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La Cuchara

4.2 (487 reviews)
PriceyBasque, Spanish, French
Closed • 5:00 pm - 9:00 PM

La Cuchara Photos

Business Info

LA CUCHARA ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating
Dressy

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Recommended Reviews - La Cuchara

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Reviews With Photos

40 oz ribeye
Jennifer C.

Went with a large party (10 people) and the restaurant accommodated our individual orders. Loved the building, great staff and a wonderful way you try a variety of foods. Everyone has a great time and we will return for pinchos and tapas. Giving 4 stars due to the entrees (steaks) not hitting the mark, but all other courses (including dessert) were fantastic! Favorites include: spinach croquettes, cheese and dates, fried oysters, raspberry financier and the churros!

Wine menu
Josie

Never disappoints. Good value for your money. Amazing flavors across the menu. There is truly something on the menu for everyone. Really love the mesclun salad, but we could say that about so many dishes. Excellent service. Wonderful ambiance with ample seating. Even though it's large it feels incredibly intimate. Easily top 3 restaurants in Baltimore!!!

Pintxos
Qinyue H.

The food at La Cuchara is truly amazing. I'm so grateful they brought the flavors of Basque cuisine to Baltimore. I really enjoyed their appetizers -- I would recommend starting with the Don Bocarte Boquerones in Olive Oil. It's a great entry dish, very refreshing -- I'd give it a solid 7.5/10. You also can't go wrong with their pintxos. We loved the Chorizo, Manchego, Shishito Pepper, Dijon, and Baguette combination -- it was so layered, with the savory flavor of the chorizo, the subtle sweetness of the shishito pepper, and the richness of the cheese all coming together beautifully. 8.5/10. The empanada is another great choice -- crispy on the outside, soft on the inside -- pure heaven! 8/10. The atmosphere is wonderful too. I especially loved the warm yellow lighting and the unique spoon decorations on the walls. The service has always been warm and welcoming. Overall, while their menu rotates frequently, you can always feel the care they put into every dish -- consistently high quality, never a miss.

Fallen chocolate cake
Vy T.

Amazing Basque restaurant for tapas. Service was quick, helpful, and friendly. Ambiance was high quality and comfortable. Loved everything we ate including the jamon croquettes and wine.

Pomme frittes, Crispy Oysters, and Mussel Escabeche
Bridget L.

Tapas heaven, potentially my favorite small plates in Baltimore so far! The ambiance upon walking in is very cozy with nice lighting and a beautiful wrap around bar. We did not make a reservation and had to sit at the bar as it was very busy, however we got to experience a wonderful happy hour there and would highly recommend bar seating for that reason! The happy hour included specialty gin and tonics, while we had two different types through the night, the ginger and cinnamon one blew me away I would go out of my way to get this again! For food we got Gruyère croquettes, not pictured, these were fairly small but for the price reasonable and so delicious! Next we got the fried oysters, mussels, and fries. The fries were devoured, especially with their sauce! The mussels were a classic mussel, definitely delicious and would order again. While the fried oysters were good, they didn't stand out to me and I probably would not go out of my way to order again. Lastly, we finished with some charcuterie, the jamon was carved right next to us at the bar, so definitely fresh! This was another favorite and paired well with bread and the manchego. We didn't know what to expect with the manchego coming in a jar, but it was very flavorful and the jam paired perfectly with it! Overall I would recommend to make a reservation if you dislike bar seating and to try the gin and tonic de jours if you have a chance!

Tinned smoked sardine
Sandra K.

Great ambiance and decor, great service, and quite good food! Overall I liked this better than Tapas Teatros. We got the smoked tinned sardines (9/10), jamon croquettes (8/10, creamy texture!), patatas bravas (6/10, but may just be I don't like the method of cooking normally used for this dish and I enjoy crispier potatoes instead), cassoulet (8/10, best I've had in Baltimore, fall off the bone), and special wahoo fish (8/10, well cooked). Enjoyed our drinks as well - velvet underground and final word - latter had a fun chemical reaction that made the drink clear Definitely would come back!

Spinach and Gruyère croquettes with aioli
Brenda S.

Came back to La Cuchara on a Sunday for half price bottles of wine and dinner and had an excellent experience! The food consistently remains top notch (I recently came back from Bilbao/Rioja and can say the Basque taste is authentic!) and I will come back when the weather is nice to sit outside!

Outside
Ana B.

This was only the second time I had been to La Cuchara - a staple in Baltimore now having been open for 10 years. I went for the first time during the pandemic and sat outside and there was nothing wrong, it wasn't a memorial experience. This time around, I had the best dining experience. We went at 5 pm, right at opening, and I love the energy when the restaurant is kind of empty. The location is out of everyday view as it's the light rail/ train tracks but the parking lot is huge and the venue is big. The service here was unparalleled, Benedict our waiter was so adorable and so friendly. We told him we needed to leave by 6:30 to get to our show and he did a constant time check with us. We also chatted with the som, who they call Red and he was super fun to chat with. La Cuchara - a Spanish tapas restaurant carries as the name implies a lot of Spanish wines and French. The tapas here are large portions and the staff did a great job explaining the menu. The menu also change here frequently. The bread service here is excellent and you can buy their loaves to go. We got half pours of the wines - yes they do that here - and got a bottle of a fun orange from Alicante (which we realized we had had previously). The spinach and gruyere croquettes were so good, they're a soft texture and light despite being fried. The beef empanadas were cute but nothing super special for me (but I'm super picky about empanadas). The tapas: red snapper (with a poblano chimi) and squash (with labneh and pistachios) were exquisite. The red snapper was fried but it was still so good. My favorite was the squid ink fideuà - a delightful vermicelli paella, I loved how light it ate even though it was filled with butter, chorizo and all the seafood. I will definitely be adding this to my Baltimore rotation, I can't believe I haven't been here since 2020!

Complimentary bread
Tiffany D.

I only dropped in for appetizers, as this was Stop #1 on my WoodBerry Food Tour. The service was excellent--- which is great because gratuity is automatically included. The restaurant is also very nice, but casual enough that you can just swing by for happy hour. The complimentary bread plate is unmatched. The breads were very delicious. They have wine flight options that were great for trying out several kinds of wines. Notable appetizers were the shrimp dish and the oysters. I would come back again to try out the full experience.

Tiny Tomatoes, Compressed Cantaloupe, Whipped Ricotta, Rosemary Picada
Annie L.

Truly one of the best of Baltimore, La Cuchara should be on every foodie's list. Approaching the somewhat hidden, unpretentious exterior, you would not know that you're about to be transported. The spacious yet intimate interior is dimly lit, revolving around a beautiful, central bar. The staff is welcoming, approachable and attentive from top to bottom. Their knowledge of the menu is undeniable and exceptionally helpful when you're looking for recommendations. The menu caters to a family style, multi-course meal--ideal for those wanting to try different plates. As a vegetarian, I've always appreciated the menu's range in offering ample veggie friendly options. Including photos of the dishes that we ordered during this occasion, but you truly cannot go wrong. One of the best parts of the menu is how seasonal and ever-fluctuating it is. La Cuchara makes it easy to come back and never have the same thing twice! The plates themselves are artistry, while each bite is an explosion of flavor and complex, intertwined textures. The ingredients exude local, highlighting the best of the region's offerings. Run don't walk to your next meal here!

Menu marked up for gluten intolerance (anything with an X contains gluten)
Anna S.

This past Sunday, a group of friends and I had some dinner reservations that ended up falling through. Cut to: nine people, all hungry, with nowhere to go on a Sunday night... during restaurant week. We called around to La Cuchara at 8pm and asked if they could potentially accommodate our party of nine. I know I probably sounded insane to the hostess, Olivia. However, after a brief hold she assured me she could accommodate us and said come on in. When we arrived only 5-10 minutes later, our table of nine was already set for us. The sommelier recommended some fabulous bottles of wine for us, including a magnum, and let us know that any bottle over $100 was half off. A sweet deal and perfect for our big group. Our server, Dana, was great. She tolerated our countless orders of tapas and maintained a friendly demeanor throughout. We had some dietary restrictions in our party, a vegetarian and gluten free, but she went the extra mile to personally mark up menus for us with the things we could each enjoy. I really appreciated that. Everything came as expected, with a small wait between a couple dishes and one missing plate of lamb. In the end though, it didn't matter because we were stuffed! My favorites included the crispy artichokes served with broccoli and squash. Each veggie was expertly coated in rice flour and perfectly salted and dressed with a lovely aioli. The shrimp were also very tasty and flavorful. The patatas bravas were a generous portion size and exactly what you think of when you picture patatas bravas in your head. The drunken manchego cheese came in a small mason jar and was definitely drowning in olive oil, a combination I've never tried before but would certainly reach for again. I would totally return for another meal. I even hear they have all day happy hour on Sundays at the bar. What really stuck with me though was the level of service and commitment to hospitality. They welcomed all nine of us in within the last hour of service and still went above and beyond to make our experience great. Thank you!

Chanterelle Mushroom
Annie G.

We had a great great birthday dinner. The food was all tasty. I especially love the Chanterelle mushroom--- it was lemony, with cheese aroma, and mixed with kale's crunchy. Very special. The wine and cocktails were also outstanding. Five of us all ordered different drinks. I love the one with gin. Mine was sparkling rose, which was also tasty and complex flavored. It was leveled up restaurant. Great for date night and dinner with friends. Lots of two-person tables. Definitely not noisy compared to some other Spanish tapas place I have been (thanks to its large inner space!) I think I would definitely back for other important occasions.

Patatas bravas
Kari H.

La Cuchara is located in the Meadow Mill Complex in Woodberry, Baltimore, a setting that complements its industrial-chic vibe. There is ample free parking in the parking lot directly outside the restaurant. We went here to celebrate my boyfriend's 30th birthday, and this hidden gem felt like a special find, tucked in an unassuming area. The food was absolutely delicious, with a variety of shareable Basque-inspired tapas and hearty plates. I especially loved the flavorful, garlicky shrimp, tender steak, and savory yet sweet beef empanadas with their perfectly flaky crust. The mesclun salad, with its delightful mix of pears, blue cheese, and a honey banyuls vinaigrette was a real standout for me. I just loved it. My boyfriend practically inhaled the steak. It was juicy and very flavorful. The service was thoughtful and attentive, and our server even included a candle on his birthday dessert (I requested this in the reservation). La cuchara was a fantastic spot for a celebratory evening with great food and ambiance. I'll definitely be back. -I recommend booking a reservation well in advance, as the popular 6 to 7 p.m. dinner slots were already sold out when I booked a week ahead.

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Reviews are largely positive. People highlight the creative and flavorful food, attentive and knowledgeable service, and a lively and comfortable ambience. Drinks also receive praise.

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Sit at the bar, order a bit of it all, it wont disappoint. Good service and ambient is open and with a good vibe.

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2 years ago

Sat at the bar. Great wine selection. Extremely friendly staff. Innovative meals and healthy sized portions. Will be back for sure.

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Delicious food, incredibly courteous staff, and I'm inclined to go back again to further explore the menu.

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2 years ago

Great time! Looking forward to visiting again soon. Happy hour deals are wonderful and service is fast. Convenient and safe free parking.

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La Cuchara Reviews in Other Languages

Ask the Community - La Cuchara

Do you serve Paella ? How do you fixed it and what do you put in it?

I've never seen paella on the menu here. Paella is more Valencian (southeast Spain) and this is place is Basque (north/northeast Spain and southwest France). They specialize more in small plates than big dishes like paella.

Don’t See Your Question? Ask Away!

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An Absolute Gem in Mount Vernon!…read more I had a wonderful meal at Marie Louise Bistro. The roasted chicken was perfectly prepared and incredibly flavorful, served beautifully over a bed of tender green beans with a side of crispy frites. Pairing it with a great glass of wine and finishing the evening with a perfectly crafted cappuccino made the night feel like a true culinary escape. The atmosphere here is exceptionally beautiful. The interior combines classic European café charm with local historic flair, featuring warm textured walls, classic exposed brick, marble-topped tables, and French wicker chairs. The space is beautifully accented with vibrant paintings of local row homes and eclectic decor that gives it so much character. The waitresses and staff were wonderful, attentive, and incredibly welcoming. They even took the time to share a fascinating historical understanding of Baltimore and its rich culture, which added a deeply personal and memorable layer to the evening. I will definitely be back!

I am so glad I had the opportunity to try Marie Louie Bistro during their restaurant week. I…read moredecided to order their foie gras pate, seabass with asparagus, risotto with lemon beurre blanc, and a glass of wine which was a good option instead of dessert. The first round of brioche crostini came with unexpected mold on it and when I informed our server, he took it away and brought fresh slices out. The foie gras and fig jam was quite tasty and played well. When I tell you this sea bass was cooked to perfection! I mean just that. The meat was flaky and solid with the outside perfectly seared! The risotto was very rich and I wasn't a big fan however I forced myself to eat it with the fish and it was perfectly paired along with my asparagus for the ultimate bite. I would come back just for the sea bass any day!

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Sandwich with apple & brie + fries

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The Brewer's Art

The Brewer's Art

4.1(1.1k reviews)
2.4 mi•Midtown Belvedere
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What an incredible spot on so many levels. My friend brought me here to enjoy their varied…read morewhiskey selection, craft beers on tap, and cozy architecture. We split a flatbread which was on happy hour special. The dough was perfectly worked, cheese was flavorful, as were the mushrooms on top. The sauce was a bit too sweet, but it didn't interfere with the overall taste of the flatbread which was a win. My Abbey Ale was cold, effervescent, and had a toasted biscuit finish - delicious! The dining room is beautifully appointed, intelligently lit, and the menu has varied options. I'd definitely come back for a full meal. The staff was engaging and friendly, the music was jazzy-hipster in an ambient way, and the downstairs "speakeasy" looks like the place I want to be on a Friday night with some friends. Check this place out, you'll be glad you did.

Before our flight home, we came here with a reservation so we could grab a meal before heading to…read morethe airport. When we arrived, we were seated right away, but it seemed like there were very few staff working--possibly only one waiter. It took about 10 minutes before we finally had to flag him down just to place our order. The food then took around 25-30 minutes to come out, which felt very long since we were on a tight schedule for our flight. When the food finally arrived, I ordered the macaroni and cheese, and unfortunately it was the worst mac and cheese I've ever had. I don't want to be mean, but it was very bland and really needed salt. My sister surprisingly liked it, but it just wasn't for me at all. The rest of my family did enjoy their meals, and I thought the fries were decent, just lightly seasoned. My mom especially liked the grilled cheese. The waiter himself was nice and kept our drinks refilled, so I don't think the long wait was entirely his fault. The restaurant is very cute inside with cozy, old-style vibes and festive Christmas decorations, which I really liked. However, between the long wait times, the limited menu, and my disappointing mac and cheese, I wouldn't recommend that dish. Overall, it's a charming place, but the service was too slow for us--especially when trying to catch a flight.

Photos
The Brewer's Art - Dec 2007: Beacon, next to a few fallen Resurrections and St. Festivus

Dec 2007: Beacon, next to a few fallen Resurrections and St. Festivus

The Brewer's Art - Dec 2007: rosemary garlic fries!

Dec 2007: rosemary garlic fries!

The Brewer's Art - July 2008

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Papillons Cocoon

Papillons Cocoon

3.6(14 reviews)
3.2 mi•Downtown
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We came to check the restaurant out on a Thursday for restaurant week. While some things went good…read more Other things unforunately missed the mark. What went well: Though there was only one waiter who also was serving as the bartender, the service was quite good. She checked on us a few times and kept us informed. What missed the mark: Food: Though there was only a few people in the establishment, it took over 45mins for us to get out appetizers which were shrimp cocktail and spinach artichoke dip. While they tasted good seems like a long time to wait for these ideas. When our 2nd course came out, they were both cold. We both ordered the beef short rib with mash potatoes and carrots. The mash potatoes and carrots were literally cold with the beef short rib being lukewarm. At this point we asked if they could just wrap it up for us to take home as we had been there 1.5hrs at this time. I will say when I got it home and warmed it up it was quite good. Lastly for food they missed the mark as they kept running out due to delivery/pickup options we were told. Seems crazy to me to keep filling takeout orders if you already offered it to those sitting in the restaurant but hey. Not sure we will be back but we may give it another try since the food at least did have a good taste.

So, we arrived at the Speakeasy around 7pm. They were just opening for the evening. We did have to…read morefind the door (like most speakeasys) but once we called, one of the staff (gosh, I don't remember his name) met us on our walk to flag us in the right direction (green flag 1). Next was the entry: nice music, nice ambience, beautifully decorated (green flag 2). The green flags just kept coming. We had such an amazing time eating and talking the with staff, that we took very few photos. The bartender/server/comedian/all around cool human, Symphony, was AMAZING!!! The Owner, Monica, came over and talked to us. We told her that we drove in from DC, just to be there that evening. I had a smoky Bourbon Bloom, the truffle frites and cognac wings-delish! My two sisters had the restaurant week specials that came with a meat, two sides and dessert; they both cleaned their plates. This never happens! There was nothing left on the plates or in the glasses! 50/10!!! The whole situation was just a really cool vibe! We will CERTAINLY return! 3 entrees, 3 drinks, 1 soda around 188$ with 18% gratuity included. Let me just double say, these wings alone are worth a return trip! I have NEVER had wings that tasted like those. But that team, the team is TOP TIER! Sooooo good!

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The Prime Rib - Strawberries dessert

The Prime Rib

4.0(357 reviews)
2.5 mi•Midtown Belvedere
•$$$$

What a wonderful evening at The Prime Rib on Calvert Street! One of my friends gave us a gift…read morecertificate as a wedding gift that was purchased literally the night before the DC location closed after 50 years. We were so happy that the Baltimore location honored it, and they made our dual birthday and wedding celebration feel so special. From the second we arrived, GM Mark took great care of us. We started with drinks at the bar, where the team was so warm and gave fantastic food suggestions. Mark then surprised us with a lovely, secluded two-top table featuring the iconic high-back chairs brought over from the DC restaurant - a detail I absolutely loved! Our server, Darcel, was phenomenal. He was extremely attentive, personable, and shared some great history about the restaurant while keeping our entire meal perfectly paced. The food was incredible: The Prime Rib Steak: Cooked to an absolute perfect medium-rare. They kindly asked if we'd like it sliced before bringing it out, which we jumped on, and it came out served beautifully. The Sides: We shared the lobster mac and cheese (my husband LOVED!), a half order of the world-famous onion rings, and the steak fries. Everything arrived hot and completely hit the spot. Dessert: We finished with the gala apple pie topped with ice cream, which was out of this world. Thank you to Mark, Darcel, and everyone who made our night so memorable. We'll definitely be back!

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B&O American Brasserie - New York Strip with a nice mushrooms, peppers and potatoes topping.

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3.8(656 reviews)
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We were staying at the Lord Baltimore Hotel around the corner and since our hotel did not have a…read morerestaurant, it was quite convenient to come to the Kimpton Hotel. Since it was New Year's eve, there were few patrons or maybe this is the usual scene? Don't know. But there are some comfy couches by the front in which a young couple with a baby was nursing. Another couple was just finishing up dinner and started to head out. We were the only two diners for about 20 minutes before another couple came in for dinner. There were also about two or three people at the bar. So basically a very quiet place. No one at the hostess stand, only a woman at the bar. She eventually sat us and took our order. Things were slow but not so slow that I would complain. I would surmise that most of the staff was off that evening. Food was also slow in coming so there might have been a small crew in the kitchen as well. We ordered the mezze appetizer. Nothing to rave about. It was just a plate with vegetables and hummus. We both got the wagyu burger and fries. The whole meal was quite decent. The meat was cooked to the correct temperature and the fries were crispy. It was quite filling for me. Maybe it was NYE but everything was quiet and nice.

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La Cuchara - basque - Updated October 2026

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