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Amazing food, fast service and cute vibe. Love their sandwiches. Rice and beans is delicious! Very kid friendly. Our go to lunch spot in Toronto.
There's this 2014 movie called Chef starring Jon Favreau. If you haven't seen it, its pretty good. Long story short this chef loses his job, his restauraunt and almost his family, but slowly builds back his career by starting a food truck that serves - Cubano sandwiches! Ever since than I've always gone for the Cubano if somewhere sells it, and low and behold La Cubana, right within Toronto sells these. These sandwiches are made fresh and so are the yuca frites. The only reason I gave it 4/5 and not a perfect score is because compared to the Cubano's in Holquin or Havana, or even the ones in Miami these fall a bit short. Main differences; traditional cubano's have cuban loaf bread and swiss cheese, while these have a different type of bread and gruyere cheese. I know it makes these unique but I'm more a fan of the traditional style.
Great spot! The food was delicious and the staff was very friendly. I had ordered the Yuca Frita, Achiote Chicken Sandwich, and a Mango Colada Mocktail. Will definitely be back!
Love their chips & salsa. Definitely not the typical chips & salsas around town, really reminds me of the ones ive had in South America I'll definitely go back to try their cocktails
I'd been to the Ossington location several months back and had the absolutely spectacular Pressed Cubano Sandwich, so when the Roncey outpost was suggested, I couldn't help but jump at the chance to sample their wares. We decided to start with the Corn Frituras, which I suppose is the Cuban version of hush puppies. Anyway, these are phenomenal. The texture is crispy on the outside and perfectly pillowy on the inside, while the filling is packed with delicious flavors. The included dipping sauce is a perfect accompaniment, too. For my main, I went with the Guava BBQ Beef Short Rib. This is a heck of a platter, and it comes with an stomach-bursting amount of food. The beef short rib, though perhaps a little too fatty, is unbelievably tender and the sauce is irresistible. The plate also comes with delectable rice and beans, an above-average purple cabbage salad, and a couple of deep-fried plantains. Really, really good. I was completely full but we inexplicably decided to order dessert, as well. We got the simply-named Donuts and they were, no surprise, amazing. They're presented as donut holes, essentially, and they were perfectly cooked and presented, while the accompanying cream-cheese-and-caramel dip is lick-the-container-until-it's-empty delicious. La Cubana seems to be flying under the radar a little bit in Toronto, and it's a shame given that it appears to be one of the very best and most consistent restaurants in the city.
I love this place. It's usually the first location that comes to mind whenever I'm at Roncy for a quick bite. It's not a fancy place but I love the authenticity of their food let alone the Cuban coffee. Totally reminds me of my trip to Cuba. I also recently found out that they have a little patio at the back for Summertime's. Honestly nothing to complain here. The Cuban. Breakfast with pulled pork is my fave. If you and a group of friends don't mind an older less posh atmosphere than give this place a try. Oh and don't forget to finish your meal with a white coffee.
Looking for lunch revealed this gem of a place. Both the inside and the patio in the back is lovely, with the friendly service moving around seamlessly between all the patrons happily munching down on brunch. The space is bright and cheery, with plenty of seating to accommodate different group sizes. I had the Traditional Medianoche, which is a large sandwich with pork, ham, gruyere, and a runny egg between a soft egg bun. The sides include a pile of red cabbage coleslaw, rice and beans and two large tostones, which means that there is more than enough food even for a hungry brunch meal. Corn frituras makes a good share item, the inside is soft and fluffy while the outside is well fried.
We're never disappointed when go for a meal. The atmosphere and comfortable surroundings make us feel nostalgic. The smells of fried plantains and corn frituras are in the air. Cubano coffee flowing,mmmm . We had French toast with bananas, Cubano sandwich with fried plantains and corn frituras. Great service and memories. Thank you La Cubano.
La Cubana is a fun retro Cuban diner. There is a charming feel about the 50s look of the diner. The restaurant is bright and inviting. It captures the essence of the Havana vibe. The service was attentive and friendly. The food is reasonably priced. To start, we had the corn frituras. The corn frituras were properly doughy deep-friend fritters that were soft on the inside. You can actually taste the corn. For the main, I ordered the Guava BBQ beef short rib was absolutely delicious. This dish will impress anyone who loves Caribbean food. The short ribs was tender and immensely flavourful. This is not a fancy or high-end restaurant, but it does not pretend to be. La Cubana know what it is and fully embrace its concept of a Cuban diner. I would highly recommend La Cubana.
My boyfriend and I came for date night at the Roncy location, and we haven't been blown away by food like we did here since we were in Japan back in April. The cubanos were so dang tasty - the buns, meats, sauces - everything was a flavour bomb. I loved how fresh and soft the buns were thag they used for the cubanos. Another highlight was the habanero honey glazed calamari, sweet and spicy and everything nice all in one. Wrapped up dinner with their coffee natila (Cuban pudding), really nice roasted flavour on top and rich coffee taste in the pudding. I can't wait to come back, especially it's so close to Revue cinema for some great film screenings
Fantastic aesthetic. Lovely ambiance. Service is friendly and considerate. The bathrooms are private. The patio is small and sweet. The food. Omg. The food is rich, decadent and fresh. I had a shrimp appetizer, some sort of rub on it. Made me want to become a mermaid to go find all the shrimp in the sea and take them to the chef here to make all the yummy for me forever. The pulled pork sandwich is huuugggeee like my butt is now from eating it. Worth it. The fresh made donuts. The order is huge. Order one order for three ppl. I ordered two thinking I'd share with my flock. Nope. Had enough for a small army. Price is accessible. Will be back everyday till they kick me out for wearing mermaid costumes in a Cuban restaurant.
1 year ago
I stopped in for dinner before a show at the theatre next door. The food is deliciously authentic and served in a modern diner ambiance, I almost forgot I was still in Toronto and not some trendy Miami cafe. Our waitress was so friendly and offered great recommendations. The Guava BBQ short rib was absolutely mouthwatering, and the yucca fries were that perfect balance of an extra crispy exterior and fluffy interior. Don't sleep on the cocktails either -- el Periodista paired perfectly with my meal. Will be back soon! read more
La Cubana is absolutely delicious. We started with the corn frituras, which were tasty and the perfect amount to share between two people. For my main course, I ordered the vegetarian plate, which includes a delicious black bean patty, slaw, rice and beans, tostada, avocado, Cuban cheese, and tomato. It's the perfect plate with a bit of everything. My friend ordered the guava BBQ short rib and couldn't stop raving about how flavorful it was. After our meal, our server recommended the key lime pie, which we decided to try, and it was scrumptious--perfectly sweet and tart, ending our dinner on a high note. The vibes, service, and food are outstanding, making La Cubana a restaurant I keep coming back to. read more
3 years ago
Amazing food, fast service and cute vibe. Love their sandwiches. Rice and beans is delicious! Very kid friendly. Our go to lunch spot in Toronto. read more
3 years ago
There's this 2014 movie called Chef starring Jon Favreau. If you haven't seen it, its pretty good. Long story short this chef loses his job, his restauraunt and almost his family, but slowly builds back his career by starting a food truck that serves - Cubano sandwiches! Ever since than I've always gone for the Cubano if somewhere sells it, and low and behold La Cubana, right within Toronto sells these. These sandwiches are made fresh and so are the yuca frites. The only reason I gave it 4/5 and not a perfect score is because compared to the Cubano's in Holquin or Havana, or even the ones in Miami these fall a bit short. Main differences; traditional cubano's have cuban loaf bread and swiss cheese, while these have a different type of bread and gruyere cheese. I know it makes these unique but I'm more a fan of the traditional style. read more
7 years ago
3 years ago
I'd been to the Ossington location several months back and had the absolutely spectacular Pressed Cubano Sandwich, so when the Roncey outpost was suggested, I couldn't help but jump at the chance to sample their wares. We decided to start with the Corn Frituras, which I suppose is the Cuban version of hush puppies. Anyway, these are phenomenal. The texture is crispy on the outside and perfectly pillowy on the inside, while the filling is packed with delicious flavors. The included dipping sauce is a perfect accompaniment, too. For my main, I went with the Guava BBQ Beef Short Rib. This is a heck of a platter, and it comes with an stomach-bursting amount of food. The beef short rib, though perhaps a little too fatty, is unbelievably tender and the sauce is irresistible. The plate also comes with delectable rice and beans, an above-average purple cabbage salad, and a couple of deep-fried plantains. Really, really good. I was completely full but we inexplicably decided to order dessert, as well. We got the simply-named Donuts and they were, no surprise, amazing. They're presented as donut holes, essentially, and they were perfectly cooked and presented, while the accompanying cream-cheese-and-caramel dip is lick-the-container-until-it's-empty delicious. La Cubana seems to be flying under the radar a little bit in Toronto, and it's a shame given that it appears to be one of the very best and most consistent restaurants in the city. read more
4 years ago
I love this place. It's usually the first location that comes to mind whenever I'm at Roncy for a quick bite. It's not a fancy place but I love the authenticity of their food let alone the Cuban coffee. Totally reminds me of my trip to Cuba. I also recently found out that they have a little patio at the back for Summertime's. Honestly nothing to complain here. The Cuban. Breakfast with pulled pork is my fave. If you and a group of friends don't mind an older less posh atmosphere than give this place a try. Oh and don't forget to finish your meal with a white coffee. read more
Looking for lunch revealed this gem of a place. Both the inside and the patio in the back is lovely, with the friendly service moving around seamlessly between all the patrons happily munching down on brunch. The space is bright and cheery, with plenty of seating to accommodate different group sizes. I had the Traditional Medianoche, which is a large sandwich with pork, ham, gruyere, and a runny egg between a soft egg bun. The sides include a pile of red cabbage coleslaw, rice and beans and two large tostones, which means that there is more than enough food even for a hungry brunch meal. Corn frituras makes a good share item, the inside is soft and fluffy while the outside is well fried. read more
7 years ago
9 years ago
We're never disappointed when go for a meal. The atmosphere and comfortable surroundings make us feel nostalgic. The smells of fried plantains and corn frituras are in the air. Cubano coffee flowing,mmmm . We had French toast with bananas, Cubano sandwich with fried plantains and corn frituras. Great service and memories. Thank you La Cubano. read more
9 years ago
La Cubana is a fun retro Cuban diner. There is a charming feel about the 50s look of the diner. The restaurant is bright and inviting. It captures the essence of the Havana vibe. The service was attentive and friendly. The food is reasonably priced. To start, we had the corn frituras. The corn frituras were properly doughy deep-friend fritters that were soft on the inside. You can actually taste the corn. For the main, I ordered the Guava BBQ beef short rib was absolutely delicious. This dish will impress anyone who loves Caribbean food. The short ribs was tender and immensely flavourful. This is not a fancy or high-end restaurant, but it does not pretend to be. La Cubana know what it is and fully embrace its concept of a Cuban diner. I would highly recommend La Cubana. read more
7 years ago
My boyfriend and I came for date night at the Roncy location, and we haven't been blown away by food like we did here since we were in Japan back in April. The cubanos were so dang tasty - the buns, meats, sauces - everything was a flavour bomb. I loved how fresh and soft the buns were thag they used for the cubanos. Another highlight was the habanero honey glazed calamari, sweet and spicy and everything nice all in one. Wrapped up dinner with their coffee natila (Cuban pudding), really nice roasted flavour on top and rich coffee taste in the pudding. I can't wait to come back, especially it's so close to Revue cinema for some great film screenings read more
Fantastic aesthetic. Lovely ambiance. Service is friendly and considerate. The bathrooms are private. The patio is small and sweet. The food. Omg. The food is rich, decadent and fresh. I had a shrimp appetizer, some sort of rub on it. Made me want to become a mermaid to go find all the shrimp in the sea and take them to the chef here to make all the yummy for me forever. The pulled pork sandwich is huuugggeee like my butt is now from eating it. Worth it. The fresh made donuts. The order is huge. Order one order for three ppl. I ordered two thinking I'd share with my flock. Nope. Had enough for a small army. Price is accessible. Will be back everyday till they kick me out for wearing mermaid costumes in a Cuban restaurant. read more
8 years ago
13 years ago
Not bad.... It is not authentic Cuban food. I do not recommend the drinks to anybody, the drinks are expensive and you don't even get a full glass. Plus, the drinks took forever to arrive to the table!!! The food is something else. The rice & beans is not Cuban, it doesn't have that delicious Cuban taste. I asked for a toast to eat the eggs with, and they just said no because they need the bread to make sandwiches! I am paying, just bring me the bread!!! The service is horrible! It looks like they just don't care, I know the place is new, but at least they should know about customer service! We were a group of 4 Cuban girls, and never coming back! read more
8 years ago
13 years ago
Solid brunch option. I read a few reviews that complained about the service; I thought it was great! Not overly fake-friendly, just the perfect amount of attention and professionalism. We had the corn frituras to start which were delicious: moist on the inside and crisp on the outside. I then had the breakfast sandwich and my friend had the chorizo hash. Both were great choices full of flavour and colours! I think what I liked the most was the unpretentiousness of the place and the coffee. read more
10 years ago
Nomz! Came here with some friends for a late lunch, and loved it. It's the perfect little Roncy lunch spot. Black cherry soda + fish sandwich + tostones... Perfect meal. I really have nothing bad to say about the food. The place was decked out in seafoam green tiles, white walls, and red leather seating. It looked like a diner from the 60's, which is probably a nod to Havana's Art Deco buildings that are still around today. Service was adequate, but nothing special. read more
Looking for a unique breakfast? This is the place to go. Come early because a line up starts forming by 10:30. A quaint little restaurant with a old school ambiance. The Cuban breakfast includes tender shredded pork. The chorizo hash is a crunchy and tasty combo. The best, however, is the pork belly, perfect sear and great seasoning. read more
12 years ago
Soy enamorado con La Cubana, although I have never been there. La Cubana reminds you of a 50's diner with warm color scheme, fixtures, fares and vibes! Keep in mind this place doesn't take reservations, but the wait nonethless is worth it! Just be sure to give them your tel# and they'll text you once your table is ready. Since the front of the restaurant was jam packed with patrons waiting for the their tables, we decided to walk along Roncesvalles and check out the neighborhood. I ordered their Cuban Beer Pilsner with a twist of lime and a glass of water! no need for a jug this time :( For the food fare we ordered two apps: -Chorizo empanada: not your traditional, looked like a tart pie, topped off with raisins..quite a delight -Tostones Rellenos with Beef Picadillo, this was delish, lots of stuffing, perfect crust on the outside. Main!! I had their Guava bbq beef short ribs with rice/ beans and ensalada on the side, presentation was beautiful, colorful, taste was bang on! the meat was tender, and overall perfect melody of flavors. Their portions were satisfying, and the prices were quite reasonable. If you're in Roncesvalle and happen to get the Cuban travel bug, or looking for something different, check this place out. buen trabaja! read more
8 years ago
4.5!!! This place is bombbbbbb! The service was great and the food even better. Loved the decor, which reminded me of the show Dexter lol Highly recommend this place for great Cuban food. Only thing is a tad expensive but so is every place in the city that is good. read more
Came here with my friend last week to this quick diner style joint. When we came in, we were seated immediately. Since it was our first time, the waitress is very kind and explained the menu thoroughly. Cuban food is kinda spicy haha. We decided to share 2 items as recommended by the waitress. We ordered the guava bbq beef short ribs. It came with slaw, rice, beans, and tostones for $15 and we also had the black bean soup ($6). We couldn't really taste the guava flavour but the shortribs were very tender. If you can't handle spice, be careful as there are peppers hiding in the slaw. Soup is not bad either; the white sauce in soup is a little spicy. Dinner is ok... Heard this place is better for breakfast so maybe I'll come back then! read more
7 years ago
Recently went for dinner and really enjoyed the food here. We got the grilled fish and the braised short ribs. The grilled fish was okay in my opinion, but the braised short ribs was amazing- the meat was tender and so juicy with flavours, mixed very well with the beans and the rice. Our server was very friendly and helpful - he gave us an introduction to the menu when he heard it was our first time there, and offered us samples of their delicious cuban beers. read more
10 years ago
Love everything about this place. The décor is so cute, makes you feel like you are in Cuba. The service was good, but it did take a little long to put our orders in, but it was a little busy, even at 5:30pm. They had a bunch of sandwiches and plates on their menu, basically anything you can get on a plate, you can get in a sandwich. The three of us decided to get 3 different plates to share. The pork shoulder, the braised short ribs and the fish. All were great, but the short ribs were particularly excellent. Highly recommend that. All the plates come with coleslaw, rice and beans and tostones (flattened plantain and fried up.. so delicious). Got an order of the donuts for dessert. They were good, but a little too cakey for my liking - but still good. They're hot and coated in a cinnamon sugar. Their coffees are yummy too! read more
7 years ago
12 years ago
Came in late night. We to wait 30+ minutes to get a seat. Bar area is seating, so you can't order a drink while you wait. Found out about the restaurant in a in-flight magazine for Porter. I was super stoked to try a place featured in a magazine in the neighborhood I grew up. Fantastic ambiance. The music & decor took me right back to Cuba. I had a fairly large grin about this. Great service, and the food arrived quite quickly. We stayed until they closed up the place. My only complaint is the "La Cubana" beer. It was flat, and room temperature. I did mention this to the waitress, and she gladly replaced it with a cocktail instead. She only charged me for the price of the beer, which also saved me 3 bucks. What I had: Tropical Chips and Salsa ($6): You can't really tell from the menu what this is. It's plantain chips with a very fresh, citrusy & spicy salsa. I recommend this! Peirodista ($10): A tart cocktail, paired well with the tropical chips & salsa Cuba Libre ($10): My favorite cocktail offered. I could have drank 5 of these (if it wasn't for the price) Pressed Cubano Sandwich ($9): The sandwich was ooey-gooey-goodness. I couldn't finish it, so I took half of it home. The next morning I wished I had a whole extra sandwich to eat again. Good eats! Buttermilk Donuts: They were okay. Nothing too special, but a nice way to end a meal. Carajillo ($10): This was my friend's cocktail, but he was tired & didn't want the alcohol. His wife and I split it, while eating the donuts. The two paired together is a good way to end your meal. Wish I could have tried them for brunch. They look like they have much more on their menu that would perk my interest. Once I go back to Toronto to visit family, I will go back. Have already suggested it to several friends. The staff is friendly, the mood is relaxing & the food makes your tastebuds dance. The cocktails may be a touch pricey, but at least they're authentic for a Cuban restaurant. read more
The server was very nice In tune with the style of the place ! It has this lovely vibe like you are traveling back in time with the music from pulp fiction . I got the grilled fish sandwich with avocado and diced pineapple on house made milk bun. The grilled tilapia has a nice smoky flavor fresh off the grill but sadly is under seasoned . But the worst part is the bun it was very dense seems the moisture just trapped inside the bun and made it sort of gummy texture like under baked and it might be better if it were put on flat top and buttered it . Flavor wise since it was under seasoned made it taste bland . Maybe add some mayo would work ... Cappuccino was excellent . read more
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