Volcano's is a great, quaint local spot in Norman for great traditional Mexican food! The staff was…read morereally helpful and kind in helping me choose my food! The enchiladas were great + their rice and beans too! Plus their red salsa was on point!

Great food and amazing atmosphere! Really nice staff and…read morereally good drink menu to choose from.

This little place packs a big punch of flavor but can be hard to communicate with the employees…read moreunless you know Spanish. We managed to figure things out and made our choice. It is a little rough on the inside but don't knock it. When our food came out we thought there was some miscommunication because one came out 3 to 5 minutes then the other one came. Both dishes were actually more simulate than we thought and both had a good portion of food on it. In the end, everything turned out right and delicious. Even though the food was very good, idk if I'd ever crave this Latin grill again. I guess we will see.

This was amazing! It is a smaller place but it made it feel relaxed and nice. The service was…read moregreat. My Spanish is horrible and they were very patient with my pointing at items. The food was amazing. I had the steak and it was so good. We sat and ate and laughed and enjoyed everything. The plantains were amazing. We will definitely go back to try more things.

I really like El Quetzal, awesome Latin American restaurant. More people should check this place…read moreout but it's not perfect though. They have the robot that brings out food for you like at certain hot pot restaurants. The robot was not precise and it would stop at random table instead of the exact table where it should be. Could be because the restaurant is small for this robot or the set up was not good. Service was excellent. Server came to check on me four times. Plantains were great. The el mar which is a seafood combination dish and included lobster tail, shrimps, and a piece of salmon. The dish was really cheap, only $23.99. The shrimps and salmon were good. The lobster tail was not the most fresh. The meat at body end was soft/soggy. The mixed vegetables were frozen vegetables. Please never ever use frozen mixed vegetables. I would rather pay a little more for fresh vegetables. I didn't quite understand the use of salsa as there were no chips for it. There were tortillas but salsa and tortillas don't go together, am I right? Who knows? I didn't touch neither. This restaurant also has burgers, steaks, and pasta which I haven't tried. I feel like wether you give this a 4 or 5 stars all come down to what you order. An incorrect order will automatically knock it down to 4 stars. It is such a cool restaurant though. I wish Tulsa has something similar.

Delicious traditional Guatemalan food in OKC. I was not disappointed by the comida típica at El…read moreQuetzal. Give Guatemalan food a try if you haven't, and try it here! Delicious food, wonderful hospitality, and beautiful ambience.

I don't mind a family run business as long as it's run like a business. We coming and there is a 16…read moreyear old boy that rolled his eyes that non Hispanic people that walked through the door. There was a gaggle of teenage boys in the business uniform horsing around, throwing fries at each other, choke holding each other and just acting a mess. We are larger people and we had a party of four. They tried to sit us at this half moon booth with a rectangle table. No one could comfortably sit there with more than two people. Once I got them to let us move to a table, we were told the QR code was the menu. This link takes you to a menu with pop up adds all over it and it's horribly hard to read. We were not even allowed to read past the first page before the server asked "what food you want". Still hasn't taken our drink order. Asked for ice water and was told they have bottled water. Later to find out from seeing another table ask for ice water and was given it without question. Teenage boy brought our water bottle and asked 2 more times if we were ready to eat and order. Once we did order we wanted some beef empanadas. What we got was mashed potatoes with cornmeal around them fried with no beef in any of it. Was hungry so we ate them. The green salsa that came with it was the best part of the meal. 3 of the 4 of us ordered cane asada and was labeled as skirt steak but what was brought out was flattened flat iron steak. Maybe 4 ounces of meat pounded over a 10x6 inch plate. Should have been a $12 meal each not $20. My food was flank steak which was suppose to salsa on top and just had tomato and onions. Green salsa was 8 of 10 all the food was 2 of 10. Not to mention of of the boys that brought our food ripped a very large fart and did not apologize for it just pointed and laughed and ran off. Save the money and go to Taco Bell at least you know what you are going to get.

It seemed as though children were running this restaurant. Three teenage to early 20s boys were…read more most visible with and elder man coming in and out. So first they tried to sit us at a round booth with a rectangle table that didn't fit so that was poor planning. We asked for a different table and they obliged, no biggie. The oldest young man told us we could scan the QR code for the menu and then left. The menu site had big ads that made it hard to be visible sometimes but we worked through it. He immediately came back and started asking if we knew what we wanted. He didn't even offer drinks, we had to ask and tell him we were figuring it out. We ordered appetizers and food eventually. The empanadas came out, the description said there was meat in them, I saw none. He asked us if we wanted plates, we said yes please and silverware. He brought plates, my husband had to get up and get silverware. Then almost immediately our food came so the timing was poor. The food came out a little at a time. Like our sides and then our mains with some space in between. As they left from the first round of drop off, one of the boys farted really loud right next to our table and just walked off. No excuse me. No I'm sorry. The food was fine and okay, the experience with the wait staff made it just not enjoyable. Also, the carne asada doesn't seem to be actually carne asada so it felt like a lot of things were not as promised. We watched them lock the door a half hour early so be aware they don't honor their posted hours.

The ceviche and lomo saltado transported me back to the trip I took to Peru many years ago. Can't…read morewait to eat here again!

An honorary Austinite driving through OKC (home of The Flaming Lips) just to find some…read moreextraordinary Peruvian food? Stranger things have happened in my life! This is a small spot but add it to your list - Nevenka is worthy of generous (tax-free!) tips as she's taking care of everyone in this family-style restaurant. The food is as flavorful as it is colorful - Trio Marino allowed me to sample, and 2 of 3 knocked it out of the park. Peruvian arroz (like a Spanish paella or Asian stir-fry) with peas, red bell, tender calamari, clams, and mussels had bright flavors and a slow, warming heat. On the other side, generous portions of fresh white fish ceviche in a citrus coconut broth topped with toasted corn nuts and purple onion (texturally complex, flavors exciting for Midwest palates) was exceptional. A roadside attraction!

Our favorite Mexican restaurant was closed, so we decided to try Chico's and I'm really glad we…read moredid. When we walked in, an older woman greeted us right away with the sweetest smile and seated us immediately. She ended up being our hostess and was so kind and attentive the whole time. The atmosphere felt relaxed and welcoming. The menu isn't huge, but it has a good variety and the prices are very reasonable, especially for how much food you get. I'll admit I was a little unsure when I saw queso wasn't complimentary, because sometimes when you pay for it, it's not that great, can tell it's made with velveeta. But we ordered the large anyway and it was actually really good. The salsa was just right too, not too mild but not overly spicy. I ordered the enchilada platter and wasn't sure how I'd feel about the red sauce, so I also got a beef chimichanga on the side just in case I did not like the red sauce. Both were really good, and the chimichanga was way bigger than I expected, honestly a full meal by itself. My daughter got the Cowboy Quesadilla and said it was the best one she's had in a while. My husband ordered the steak fajitas and really liked them, his only comment was that the steak pieces were a little thin. Overall, everything was great. The food, the service, and just how genuinely kind our hostess was really stood out. We had a great experience and will definitely be coming back.

We came in here for Father's Day and one more time lately. Fast service and food is quite good…read more Ambience: 5/5 Food: 5/5 Price: 5/5 Service: 5/5

Such an amazing and authentic little spot. The food is delicious and the prices are exceptional…read more If you dont speak Spanish you might have a tough time underatanding the waitstaff, but this little place transports me back to Guanajuato, Mexico and I feel like Im at home.

I have been here twice now and was less impressed the second time. I may have not got the right…read morething but both times, nothing stood out enough so I think I'm done trying this one out.

This was my first time at Tayta and it was amazing! We got brunch on a Sunday. They start you off…read morewith complimentary chips and salsa, and we ordered some mimosas. We started off with the toston relleno. These were so crispy and the meat was so tender. For my main I got the churrasco con huevo which was perfect for brunch. The meat was so flavorful and it paired so well with the plantains and potatoes. The inside was super cute, it was valentines weekend so they had lots of decor. The service was amazing! Such a great spot for Latin cuisine. Can't wait to come back!

Solid mid-Latin cuisine. It's good for Oklahoma City, but I've have much better elsewhere…read more The tuna ceviche had a good amount of tang. I really liked the plantain chips. The tuna could've been fresher but it's acceptable for a land locked state. The churrasco steak was a bit overcooked and the cut of meat I received had a lot of tough fat. The salad was very bland even with the vinaigrette. They forgot the black beans, but the chimichurri sauce was decent. Overall vibe is casual. Not bad for Latin food, but not memorable. They have a nice menu of options which is nice.