Getting in to this restaurant can be difficult. Wait list times are extremely long, especially if…read moreyou don't join early on weekends. However, it's absolutely worth it! Everything on the menu is incredible! The French toast is like nothing you have ever had anywhere else, heavenly is an understatement! The staff is amazing, friendly, knowledgeable, just delightful. This is a place you won't want to tell your friends about because they will make the wait list longer!

Excellent food... waitstaff friendly. A little noisy but worth it for the quality of good.read more

Hip bar named "LATER Bye" that has apparently been around since November of 2024 and had no idea…read more Conservas (Google AI: "a centuries-old Iberian tradition of preserving seafood in cans or jars using high-quality ingredients. The Spanish and Portuguese word conserva translates to 'preserved') include seafood (fish, oyster, mussel, octopi, clam) pairings with kettle chips and garlic aiolis from Spain, Portugal, Denmark & New Bedford. Next to and on the side of Harvey Bakery & Kitchen. The orange and lemon Italian sodas they have are also bomb, and they have other mocktails that might be bitters/aperitifs that might be more of an acquired taste. Bartender and kitchen service excellent: More from Google AI: History: A French invention to provide nutritious food for soldiers, the Spanish supposedly developed their love for conservas after a shipwreck left a Frenchman with tins of conservas on the Spanish coast. Preparation: Freshly caught seafood is quickly preserved in oil or sauces. Types: Mackerel conservas come as skinned and deboned fillets, or small mackerel preserved whole with bones and skin. Benefits: Conservas are a flavorful, low-mercury fish option with nutritional benefits. Shelf life: Canned anchovies can last 1-2 years in a cool, dry place, but should be eaten within a week of opening.

Great Spanish inspired spot in OKC. It's small and easy to miss if you don't know about it. They…read moredon't take reservations but you can call 30 minutes ahead to put your name down. We came on a Thursday during Aperitivo hour 3-5 and got seated at the bar immediately. It was the perfect amount of people in there. Not too loud. They have some good happy hour specials. I was just excited they had vermút. We had some wine and the Spanish snack board. Overall great experience.

If you love Cafe Kacao but hate the lines, Cafe Antigua is your answer. The food quality and…read moreflavors are easily comparable. After hearing about the family ties to Cafe Kacao, we finally made it to Cafe Antigua--and it did not disappoint. We often crave Guatemalan breakfast as a vibrant alternative to standard American fare, and this spot delivered on every front. I'd read a few concerns regarding portion sizes versus cost, but I'm happy to dispel those narratives. The portions were perfect. While we might be accustomed to over-the-top serving sizes in America, the quality and quantity here were spot on for the price. We enjoyed the Machaca omelet and the Machaca scrambled eggs; both were packed with flavor. We also shared an order of churros that were exactly as they should be: crunchy on the outside, soft on the inside, and incredibly fresh. Great service, fair prices, and a much less busy dining room. But then again we went on a Wednesday morning. The weekends may get as busy as their family friendly rival down the street.

Another great breakfast! Mayan eggs overheard with a side…read moreof a charred jalapeño was a good choice! My son likes the smothered burrito with asada.

Wonderful food, amazing portion sizes! Very friendly staff. The caldo de res is so tasty!read more

Same and hubby randomly tried this on a Sunday.. SOOOO GOOD! We got the pepian de pollo with corn…read moretamales. DELICIOUS. And the customer service was great

The decor and vibe of this place is fantastic, want to come back with a large group to get one of…read morethe many fashionable and luxurious party tables. The decor, the presentation, the staff, and food preparation provide an incredible offer based on the menu prices. It's not cheap but very much affordable especially for the quality coming out of the kitchen. Wife gave it a 9.5 and I'm at around a 9.0. I will absolutely be back so many unique offerings that I'm excited to try.

This place has such a cool vibe inside, service was friendly and drinks are 10/10! However, the…read morefood was super lack luster. I ordered the Peruvian ribeye, my spouse got the shaking beef salad. Neither were worth the price tag put on them. However, my friends got the 'De La Brasa' Which is a coveted two person meal ringing in at $90.. it comes out on a giant platter and has the same greasy sliver of steak I ordered, half a chicken and the star of the menu, the Chilean sea bass. I'm not a fish lover, but I will say that was the best thing I ate at this restaurant all night. I wish I could speak better about this place because the vibe inside is great, drinks are great. BUT the food was below the standard of what a restaurant of this caliber should be serving.

The Chalkboard always delivers great food and great service. The braised short ribs and Welly bites…read morewere excellent. Great wine list. The quiet atmosphere was excellent to visit with our friends. Such a nice, quaint boutique setting. We'll be back!

We visited for brunch and the food was delicious! It seemed pretty busy so service was stretched…read morethin. I was really happy to see the same vibe as Cafe Cuvee and the space being utilized to its full potential. Looking forward to returning to try out the dinner menu next.

Todo bien solo la actitud de la señora de los jugos no ayuda la amabilidad es con todos los…read moreclientes no solo los de su agrado.

Outstandingly good pupusas!…read more We had pork and chicken entrées today -- the pork was slowly cooked in a green tomatillo-based sauce (very tangy!) while the chicken was cooked in a mild red chile-based sauce (piquant but not fiery). Warm, friendly service both at the food counter and the main register alike. Parking lot was full -- always a good sign! The produce department and panadería (bakery) were well situated on the grocery half of the store itself, as was the meat department. Two of us ate like kings for all of seventeen bucks plus change.

Oooo, yum. I found this place on Uber Eats and I was so happy I gave it a try!…read more This place has Honduran food, which we never had but were happy to try. Got three things - their pastelitos maiz, which are like corn based empanadas filled with rice and beef. We LOVED it - so good with the little slaw and pickled onions they served it with. And great portions too! Also got parrillada la fonda - which was their meat sampler served with some slaw, beans, and fried green plantains. Pros - literally everyrhing. Meats were seasoned and grilled great, and we loved the sauce that it was served with. Seemed like some kind of hot sauce + sour cream? Whatever it was, it was DELICIOUS. We looooved it. I also got one order of the catrachas to try - the menu doesn't say what it was so we were totally gambling on what it was, but it's a fried corn tortilla, topped with beans, pickled onions, and some cheese. Tortilla was a little soggy by the time it got to us but I bet it'd be delicious in store. All in all, loved the food. We'll go back in person one day so we can see the ambience and comment a little on the service, but for now - the food will keep us coming back for sure!

This place is a little bit of a hidden gem. Food was definitely delicious however the presentation…read morefor the food was just all over the place. They just threw it together in one box squeezed all together but no doubt the sauce that was on the chicken was sweet and sour and just perfectly delicious for the chicken. The chicken was crunchy somewhat but soggy towards the bottom due to the sauce being all in. I also got some of the corn Karipap looking pie which had rice and beef on the inside. That dough was a little too salty but the beef on the inside was just sooo good.

This little place packs a big punch of flavor but can be hard to communicate with the employees…read moreunless you know Spanish. We managed to figure things out and made our choice. It is a little rough on the inside but don't knock it. When our food came out we thought there was some miscommunication because one came out 3 to 5 minutes then the other one came. Both dishes were actually more simulate than we thought and both had a good portion of food on it. In the end, everything turned out right and delicious. Even though the food was very good, idk if I'd ever crave this Latin grill again. I guess we will see.

This was amazing! It is a smaller place but it made it feel relaxed and nice. The service was…read moregreat. My Spanish is horrible and they were very patient with my pointing at items. The food was amazing. I had the steak and it was so good. We sat and ate and laughed and enjoyed everything. The plantains were amazing. We will definitely go back to try more things.

Everything was fresh and delicious. I had the stewed snapper with yams and beans and rice. My…read morehusband had 2 meats. The jerk chicken and curry goat with green beans and yams. He enjoyed my stewed snapper the best. The jerk chicken was good and all the veggies were too but the goat he didn't like. He is African and has cooked delicious goat several times and said it needed more seasonings and time to cook to be tender. I love this place and will continue being a loyal customer. Thank you.

Amazing food and great people. I would definitely recommend…read moreand trying out this place if your into flavors and good food. Try out the ox tail and curry chicken with the Spanish rice with cabbage. You'll thank me for it!