This place was a great find. On Sunday night where everything was either closed or completely packed this place was delicious and empty. I think it's pretty new which is why the locals didn't know it yet.
Food
For the quality of the octopus alone I would give this place five stars and I do not really believe in five-star reviews.
I had the octopus dish, my friends had the rest.
Octopus with potato, French beans and pesto: amazingly succulent. Best octopus I've had, melt in our mouth
Swordfish: not fishy at all, flavorful
Risotto with shrimp: rich and creamy
Dessert: Deconstructed mille feuille, a French dessert of crisp wafer and chantilly cream and strawberries, delicious and creamy and light and crisp
Drinks
I was with a wine crowd so we split a bottle of white wine.
Service
As I said we were the only second table in the evening but the waiter had some fun personality was happy to explain the dishes to us. read more