A hole in the wall place but with large portions and delicious food. The staff is very welcoming.read more

After adventuring out into DC during the weekend, my partner and I wanted to grab some food close…read moreto the metro stops in Falls Church or Fairfax. I wasn't feeling up to the big chains and places I wanted to try seemed to close early. Luckily this place was open and I had been wanting to try it for a while. Definitely it let a hidden gem! There are some parking spots right in front, although not many. There is a decent amount of seating, but it would be tight if you had a large party. My partner did note that the bathrooms weren't that great. You immediately get served complementary chips and salsa. They were pretty basic, but not bad. We ordered the following: + Papusas (Pork and Cheese & Loroco and Cheese) - Decent, although I prefer the Loroco (an edible flower bud). + Pollo à la Primavera (chicken dish) - Yummy, especially the sauce which mixes well with their hot/spicy sauce too! I could do without the salad dressing. + Camarones con Calabeza (shrimp dish) - Same as above! Note they leave the tails on. + Natural Juices (Mango and Maranon) - So refreshing! I loved the Maranon (cashew apple) was a wonderful burst of tropical sweetness with a subtle nutty taste. I appreciate that for the pupusas they had the foresight to provide my partner and I two plates so we could sphere the papusas. The portion sizes of the entrees were great for the price. It did take a while for the staff to swing by so that we could get boxes and the check. Note that credit cards and mobile pay are accepted. I definitely wouldn't mind coming back again to try more items on their menu.

We miss this restaurant!! It's got good food and lovely waitstaff. We have enjoyed 3 meals in…read moreFauna Latin Flavor. We came twice since our last meal, only to find it is closed. I'm looking forward to its reopening in January 2026. I loved their Eggs Benedict, Shrimp Tacos, and more. We miss the relaxed dining experience and the simplicity of their food.

I want to start off by saying how amazing our server was. She was very friendly and suggested all…read morethe right things for us to try. She constantly checked up on us, especially for our drinks. I would definitely recommend the pisco sour and piña colada! All the food here has a lot of flavour. I got the Tallarín Surf and Turf and it had the perfect mix of beef and seafood. We also got a bunch of appetisers to try like the Causa Roll and Croquetas Caribeñas. Everything came out freshly made and all the sauces gave each dish an extra kick. This restaurant has indoor and outdoor seating, and the decoration is very rural. They are able to move tables around in order to accommodate bigger parties which was nice.

This is a wonderful cafe and bakery that actually serves more than just baked goods. Today I…read moreordered the Empañada Royal. It came with a spicy cheese possibly Monterrey jack, onions, and jalapeño peppers. The portion was just right and enough to fill me up for dinner really. My boyfriend ordered some type of pastry that appeared to be very rich in calories. We both ordered regular Cafe Americanos with leche even though it was late afternoon. Therr was one Server helping everyone in the cafe and I thought she did an awesome job. The cafe is clean and bright and comfortable enough for short stays. In other words, it's not the type of cafe where one would just han out for an extended period of time. Everyone here was very cordial and we had a relaxed time.

The food here is pretty good, with generous portions and plenty of Bolivian specialties worth…read moretrying. Definitely try the beef tongue. It may sound unusual, but it is surprisingly tender and flavorful. It comes in a delicious stew served over stewed potatoes and rice. The steak is tasty, although the cut of meat could be better. It is served with a salad and topped with an egg. The Queperi is essentially beef brisket served with cheesy rice, fried plantains, and yuca. It is a delicious and satisfying plate. If you like hot dogs or sausage, try the Pique Macho. It is a huge plate of sautéed beef and sliced sausage cooked with onions, finished with slightly cooked tomato wedges and topped with jalapeños. The beef and sausage sit over a bed of steak fries, and all of the flavorful juices soak into the fries, giving them an incredible flavor. The downside is that some of the meat is a bit tendonous, but the overall flavor is very good and the dish is definitely worth trying. The Lomo Saltado is another good choice. The flavor is quite good, and the portion is generous. They also have a bakery section with Napoleons and a variety of Bolivian baked goods, including cheese bread. Everything we tried tasted fresh and was pretty good. Overall, there are lots of interesting Bolivian dishes to try here, and the generous portions make it a good place to explore different flavors.

Looking for a good steak in an unknown area, we were lucky to have found La Estancia; the pictures…read morewere enough to convince us. The service was 10/10. They were not very busy when we arrived but remained attentive during our entire visit. The food was fresh, well-seasoned, and delicious. We got a parrillada mixta, which means mixed grilled meats. It was superb! My husband had a cup of coffee, which was also good. Usually, restaurants go for generic coffee, and it's always overcooked. This was fresh and delicious. The restaurant is nicely decorated, music is playing, and there is a bar. It would be a great hang-out spot.

1 Star is too much -- Very disappointing experience…read more We were really excited to try this restaurant because we were hoping for an authentic Argentinian dining experience. Unfortunately, it was nothing like what we expected, and the food was extremely disappointing. Then I found out the owner is Bolivian not even Argentinian. The chimichurri was red and had a very different taste than what we expected. The green hot sauce was basically like eating raw jalapeño--extremely overpowering. The mashed potatoes were watery and very salty, and the broccoli was literally sitting in so much water that almost half of the bowl was full of it. The rice tasted like microwave rice, and the French fries were just ordinary fries. The biggest disappointment was the meat. It was extremely fatty, chewy, and had almost no flavor. The chicken was overcooked and tasted like leftovers that had been reheated. For an Argentinian restaurant, the quality and preparation of the meat should be one of the highlights, but unfortunately, it was the complete opposite. Honestly, we could barely eat our food and ended up leaving most of it. What made the experience even worse was that, despite barely being able to eat the food, we were still charged half of the meal. The total bill was over $85, and that included $5 for a small cup of what tasted like microwave rice. Just in case the food looks half-empty in the pictures, we did put some of the food onto our plates to try it. Unfortunately, we couldn't eat it, so that's why some of the containers look partially empty. As someone who was genuinely looking forward to trying Argentinian food, this experience was incredibly disappointing. In my opinion, this restaurant does not represent the quality or flavors that people expect from Argentinian cuisine. Unfortunately, I cannot recommend this restaurant, and I would not return.

Food was great and service was very good. I only ordered pick up so I don't know how it is to eat…read morein the restaurant.

Caught up with some friends at this small hole in the wall that had great reviews from locals. They…read moreare known for their El Salvadorian cuisine, specifically for their pupusas. I got three of most popular flavors and they were absolutely amazing! They were stuffed with filling and when paired with the slaw and tomato salsa, made for a perfect bite. The restaurant is very small (only 3-4 tables). This is the definition of a mom and pop shop serving authentic El Salvadorian food. Must try if you're craving pupusas in the area. Apps: Chips and Salsa Entrees: Pupusas (Pork/Cheese, Pork/Cheese/Beans and Pork/Cheese/Beans/Loroco(Central American flower similar to artichoke)

I love this place. It's definitely a whole in the wall, but once you find it, you'll always keep…read morewanting to come back. Most of the time I would order via DoorDash since I work in the area, but one day I decided to drive over. Inside they have a cute area that's like a supermarket. Lots of snacks and drinks to purchase. The arepas here are giant. Ordering just 1 is definitely filling. They put so much meat and cheese inside that when you take a bite, it does spill out. So definitely have a fork handy to eat the one that spilled.

Arepa Zone appears to be a mostly pick up/delivery restaurant; however, there is seating, though…read morelimited. There were 3 tables that could sit 4 at each. It appeared to be pretty busy, but we still got food relatively quickly! I ordered a Pork Pabellón Bowl, while my boyfriend ordered a Beef Pabellón Bowl. It was a very nice portion with a good amount of meat. Pork was okay. It was a bit dry, but with the sauce it was very tasty though a bit salt. The plantains really balanced out the meal with their sweetness. I wouldn't say there is anything too special about the beans but they were creamy with some chew. My boyfriend's beef bowl had sauce on it and peppers. He didn't have to add sauce like me. Employees were very nice and gave us a free slice of ham bread. Very good for the price!

"Un restaurante puertorriqueño con un ambiente bellísimo y hogareño, donde te sientes como en casa…read moredesde que entras. El dueño es espectacular, atento y cercano con cada cliente. La comida es magnífica, llena de sabor auténtico y preparada con mucho cariño. Sin duda, son un aporte enorme a la gastronomía de McLean. ¡Totalmente recomendado!" "A Puerto Rican restaurant with a beautiful, homey atmosphere that makes you feel at home the moment you walk in. The owner is outstanding, warm, and attentive to every guest. The food is magnificent, bursting with authentic flavor and made with real care. They are truly a wonderful addition to McLean's culinary scene. Highly recommended!"

4.12.25 I came for…read morelunch with a friend to celebrate her birthday. Upon entering, there was only one table of patrons. When those patrons left, while we were there, only one additional table was occupied. They aren't very busy even on a Saturday afternoon. The restaurant is beautifully decorated with a mural, colorful string lights, and decorative pillows. There is limited parking in front of the restaurant. They also have patio seating. Our server was wonderful - friendly, attentive and helpful answering questions and accommodating my friend with requests for her food. Although I love the ambience and service, I have mixed reviews on the food. The beef empanadas and flan were delicious, however, my smoked brisket mashed potatoes and potato wedges were just average. Although our server said that the brisket is popular and highly recommended, I thought it was chewy, hard, and the barbecue sauce wasn't anything memorable. It didn't really stand out and I have definitely had better brisket at Mission BBQ. My friend or mofongo, brussel sprouts, and Ropa Vieja. She she said of the three, the Mofongo was her favorite and really good. She also liked the brussels sprouts. Final thoughts: beautiful ambience, great service, but mixed reviews on the food.

Wow what a hole in the wall spot in Fairfax…read more It does look questionable from the outside with construction taking over and blacked out window but wow it was amazing! You are given chips and salsa and omg it was INCREDIBLE I ordered the pork and cheese and the queso was pupusa and it was delicious w a great cheese pull! I also ordered a steak burrito that came w lettuce tomato rice and beans and it was HUGE! I also tried their horchata, it was good. I'd come again! They do well with take out too- that's what I would do instead of dining in.

Places that say they are authentic, usually are not in my experience. While I don't know if Ines…read moreboast of being authentic, but they are. This place is amazing, and it's minutes from my workplace. The wait is long but worth it. I like that they don't pre-prepare dishes, they make your food fresh. They have ample seating although the place is a storefront. When I go there for lunch they always have a lot of patrons, a sign that the food is authentic.

We were introduced to California Fish Grill through a Yelp event and now my family are regulars!…read more Where else can you get fresh, tasty, healthy sustainable seafood options at an affordable prices. The answer is ... nowhere but California Fish Grill! Their menu is super varied so it is one of the few fast casual places that our entire family can enjoy. Husband goes for the protein bowls, kiddos go for the battered fish / chicken tenders, and I love the grilled rockfish, cauliflower mash, and extra crispy/seasoned fries. We took our in laws here and they loved it so much that they ended up going back the next day by themselves. Service is super friendly as well. Pro-Tip: Download the app to get extra deals added to your account.

Had their catering for dinner and had the chance to try a little of everything- overall food was…read moregood and made me want to come to their restaurant. Swai- tender flavorful white fish. Cooked well Salmon- also cooked well and seasoned well Grilled chicken tender- a little dry. Under-seasoned but was good with their sauces/ dressings Cajun Shrimp- cooked well not rubbery or overcooked. Seasoned well Cajun Fish- seems to be swai in Cajun seasoning. Yum. Brussels sprouts- my favorite!! Flavorful Fire roasted corn- second favorite. Tasted buttery Diced zucchini and rosemary- cooked well but rosemary heavy- rosemary is my least favorite herb lol Fries were underwhelming but I know they were probably sitting in the catering tray for some time Cauliflower rice- delicious!! Wouldn't miss rice at all Rice- fluffy and yum Cajun sauce- salty Greed goddess sauce- delicious. Tasted like some herby mayo