Had to try this seafood spot by the water…read more Be ready for a long wait to be seated especially when they are short staffed. We waited 1hour to be seated and 45min to get the food but for us it was worth every minute...even if our 5yrs old was fed at 10pm instead of 8pm The stuff are super friendly and will not kick people out so come and be prepared to wait so you can eat your heart out. We had L'assiette du Pêcheur- $288 for 2. It comes with Mussels, 2 small scallops, salmon and halibut or cod, 2 full lobsters, shimp, salad, rice, sauce, butter, crab legs, and cocktail sauce. For those who are new at eating lobsters and crab they have pictures showing you how to break and eat away. When in town, just plunge and eat!

What an amazing find. I was doing some photography of the lighthouse and came across this great…read morerestaurant. I ordered the lobster meal and it sure was a lobster meal. There seafood soup was also amazing which came with the meal.

I walked into this resto because the Greek place around the corner was mobbed, probably with a…read morecouple tour groups. I ordered the lobster plate and it was fantastic! Very fresh - I saw the chef take the lobster out of the tank while I was eating my appetizer. When it came, the presentation was fantastic, with the lobster divided up and served along with salad, vegetables and rice. Gaspesie has great seafood, and this place is a wonderful example.

Like most fine dining restaurants, Union Pacifique has scaled back elements is service; however the…read morefood is great. The kitchen is a bit slow, but dishes are well prepared and seasoned perfectly. Our table loved Moules Frites, Magret of Duck and a fine seafood stew. The salads were delicious with beets, cheese and greens as were the salmon three ways and fromage pate. Best of all, the atmosphere was gentle and welcoming with good service.

On our last evening of trip to Quebec we had our best meal in this restaurant that's entirely run…read moreby women with lots of dishes created with native vegetables. The food is Michelin quality and we tried salicorne (which taste like al dente pea vine) and tête de violon (fiddlehead is the English name and it tastes similar to asparagus) . Didn't get a chance to take a picture of my fiddlehead appetizer since I devoured it immediately! I tried to use Google Translate to understand the menu but the friendly waitress was more than happy to explain it to me in English. Another bonus - it's a family friendly restaurant and although they don't have a kids menu (let's be honest, they are usually bad anyway). They offer half portion for the kids which works out better anyway!

Fantastic restaurant with great atmosphere and a wonderful menu. There are about four pages of…read morewines to choose from. They were very accommodating and let us sit at the bar on a very crowded Friday evening. You could watch the chef and two sous chefs prepare all the meals. They had a very interesting menu although we were tired and it was late and we just got a hamburger and they very graciously made up a green salad for my wife. The hamburger was one of the best I've ever had. It had bacon and onion rings on it with a wonderful sauce and came with a salad and, of course, french fries. My wife had a great green salad. At the bar you can watch them prepare all the meals. If you're American and a bit squeamish you may not like the fact that they seem to mix all the ingredients without gloves are washing their hands. You had the sense that they were very proud of the food they were serving. We were staying in a hotel around the corner which was a bit creepy and this was a wonderful respite. There seem to be a lot of restaurants in this area but not a lot with great reviews. This is definitely worth stopping in for a great meal.

French: La bouffe ici, selon moi, est vraiment bonne. Pour…read moreRimouski, c'est difficile de faire mieux. C'est clairement un resto un peu cher, mais c'est le genre d'endroit où on va pour une sortie spéciale. Mon problème, par contre, pis c'est pour ça que je mets pas 5 étoiles, c'est que le service était vraiment lent. Ça a pris une éternité avant qu'on nous prenne la commande, pis après qu'on ait fini, encore plus de temps pour payer. Je comprends qu'il manque de personnel, mais ça reste que le service était pas au top. En plus, comme c'est dans un hôtel, on sent carrément l'odeur de la piscine dans le resto. C'est un peu une combinaison étrange. Concernant la bouffe, j'ai essayé quelques plats: Cocktail Paloma : 8/10 - Sucré, mais pas trop. On goute pas trop la tequila, mais c'était généreux en portion. Très beau visuellement. Foie Gras en Tandem: 7.5/10 - C'est du foie gras fait de deux façons. Moi, je préfère le foie gras pur cuit dans la poêle, mais c'est probablement le meilleur foie gras "manipulé" que j'ai mangé. J'ai préféré les petites rondelles de foie gras que le dôme de parfait de foie gras, juste parce que c'était plus riche pis ça avait un goût plus naturel à mon avis. J'ai adoré la présentation de l'entrée, avec toutes les combinaisons de saveurs sur l'assiette (oignons marinés, compote de pommes, graines de grenade, etc.) Pis les petite brioches avec était vraiment mignon et décadent. Filet Mignon avec purée de pommes de terre: 8/10 - Je l'ai pris saignant, pis c'était cuit à la perfection. C'était p'tit, mais à mon avis, c'est la bonne taille pour un filet mignon. La sauce au poivre était correcte, c'était pas la meilleure que j'aie mangée, mais ç'etait bon quand même. La purée de pommes de terre était super aillée pis beurrée, j'ai adoré, même la salade wedge était goûteuse. J'ai quitté le resto satisfait, pis en tout, heureux de mon repas. Le seul point que je veux ajouter, c'est qu'une personne à notre table a pris les côtes levées, pis a mentionné qu'elles étaient super sèches. À garder en tête! English: The food here, in my opinion, is pretty great. For Rimouski, it's hard to get much better. It's definitely on the expensive side, but this is a special outing sort of restaurant. My issue, however, and why I don't give 5 stars, is because the service was pretty slow. It took them a very long time to get to us to take our orders, and after we were done, even longer to pay. I understand that there is a lack of workers, but it was definitely not the greatest service. Additionally, since it is in a hotel, you can literally smell the pool from the restaurant. It's a bit of an odd combination. As for the food, I tried a few things: Paloma Cocktail: 8/10 - Sweet, but not too sweet. Didn't taste too much of tequila but was generous in its portion. Very beautiful. Foie Gras in Tandem: 7.5/10 - This is foie gras done two ways. I prefer pure foie gras cooked on a skillet, however this is the best "manipulated" foie gras I've had. I liked the round circles of foie gras better than the dome of foie gras parfait, simply because it was richer and had a more natural flavor in my opinion. I really loved the presentation of the appetizer, and how the plate came out with many different flavor combination: pickled onions, apple compote, pomegranate seeds, etc. Also, the little brioche toast it came with was absolutely adorable and deliciously decadent. Filet Mignon with Mashed Potatoes: 8/10 - I got it cooked rare, and it was cooked to perfection. It was small, but the right size for a filet mignon in my opinion, and while the poivre sauce it came with was not my favorite I've had, it was still super enjoyable to eat. The mashed potatoes were also super garlicky and buttery, which I adored, and even the wedge salad was tasty. I left satisfied, and overall, happy with the meal. The only note I'll add is that someone at our table got the rack of ribs, and noted that they were incredibly dry. Just something to keep in mind!

After driving 5 hours, it was nice to have a restaurant located in the hotel we were staying at…read more we'd had a reservation, but thankfully, it wasn't too busy, even if we had not. I ordered a local beer, Aurore, a raspberry wheat ale from Trois Pistoles. It was delicious. I wanted fish one more time, so opted for the tartare aux deux saumons: two salmon tartare. It was pretty good and the fries and Caesar that came with it were also good. My friend had the vegetarian pizza and liked it. Our only complaint with the restaurant was not about the food: it is that the pop music was so loud, people were shouting at each other at tables to be heard over the din. I feel old complaining about the level of music, but it didn't match the overall restaurant vibe and experience.

Came here for a business lunch and they had a wonderful rooftop patio. The scene here is hip urban…read moreand modern. It's refreshing for a city in Rimouski where there is limited selection for Asian food. We arrived here believing that it would be a quick meal however service was a bit slow. Also we were informed (somewhat abrupt and rudely from the young server) that it was going to take a while for our meals. I understand the workings busy restaurant from working in many of them in my childhood and it's a great learning ground for people in their late teens or early 20's to help develop some of the good habits of work life . We were undeterred from the slow service and rudeness. The highlight of this place is the outdoor rooftop patio. Great open space and enjoyment eating outside on a nice day! For lunch I went and ordered the duck spring rolls and a chicken pad thai. The spring rolls were amazing. Great flavour of duck and crispy and crunchy. The pad thai was okay but nothing memorable. Something similar to what Thai express would cook however they added a but of tofu. I asked for a spicy sauce and they obliged and brought out one to help zip up the flavour a bit. Other neighboring patrons had ordered sushi but form the servers they said it was all chef decided special plates. The rolls looked appetizing so I may have to come check it out one night. Overall the meal was okay but not anything wow amazing! Pricing is a bit higher expect around $20-$25 per person with tax and tip. Service seemed to be the letdown but it could have been an off day for the server serving us.

I'm Chinese. This is a nice place and come with friends and family. Food is above averages and…read more nice services. Beef fried rice noodles, chicken fried rice and tofu soup are amazing! This is the one I would recommend for my friends.