This is probably one of the best restaurants I've tried in Salt lake. I started off with the lobster bisque which was very delicious the small chunks of lobster was a great touch. I would definitely recommend.. I couldn't get enough of it. To drink Tom Collins which was perfectly made. I also had the steak and lobster the steak was made medium rare. It was so tender it just melted in your mouth definitely worth the money. The sauce and mashed potatoes were also fresh that sauce made it taste that much better. By the time I got to the lobster it was a bit cold. I would suggest having them bringing that last especially if you are having it with another main dish. Just so it's warmth can be kept. And last we had the caramelized bananas and ice cream that was awesome they make them right in-front of you and you get to enjoy a little fire show! In all I loved the food and the servers were all so kind! I would definitely be coming here again and I would definitely recommend this place to you! read more

Of course La Caille is stunning. The grounds and the restaurant are beautiful. We hadn't been for a couple of years, but yesterday we went for brunch. Prices have gone up, but a place that charges $18.00 for a bowl of oatmeal, better do a decent job with food. The croissants were lovely, but that's where my high remarks fade. The amuse bouche was a squash soup - that came out at room temperature. I thought maybe it was intentional, or perhaps that you can't keep two tablespoons of soup warm for long. But then $28 for French Toast that came out half soggy, and also cold, with cold ham, and a $6 side order of cold potatoes. They were on a roll. The service was very slow so the chefs may not have been to blame, but food is usually kept under a warmer until the wait staff can collect it. Today the three stars are given for ambiance alone. read more

Food was amazing!!! My wife ordered the Filet Mignon and I got the Scallop & Lobster Duet. Absolutely wonderful! Our Server Kade was phenomenal!!! He was super personable and made my pregnant wife feel super comfortable! When my wife received her steak, it was undercooked. She didn't want to be one of those people who send food back, but Kade took the initiative and insisted to take her steak back to have it properly cooked. He brought it back with additional veggies for the inconvenience! Chef Billy Sotelo took a moment to personally speak with us! He was very personable, friendly, and easy to talk to. We traveled all the way from Idaho to eat here for my wife's birthday, because she has dreamed about eating here since she was in junior high! When our dessert came out they even wrote a personal message on my wife's plate! Our visit was almost everything she had dreamt of. While almost everything was amazing, there were a few things that left me quite frustrated. We were seated at a cramped corner booth with our table right next to the kitchen door, which is not normally placed there. During the entirety of our dinner, we were constantly next to the hustle and bustle of the kitchen and unable to enjoy the ambience and have a quiet dinner together. There was an empty table for two that was toward the center of the room which remained vacant almost the entirety of the time we were there. It wasn't until we went to pay the check that a couple was finally sat there. During the hustle and bustle of staff coming and going from the kitchen, I saw a number of judgmental looks and sneers from staff and THE RESTAURANT MANAGER! I know my wife and I were not a disturbance or were doing anything to deserve such side glances! When we were done and ready to leave, my wife needed a to go box for her meal. Once we were home and she was ready to finish her meal, we found a wasp had been cooked into the additional Rosemary Pavé she received with the properly cooked steak. La Caille is filled with magic and I would highly recommend it. Unfortunately for my wife and I, that magic was not fully delivered upon. read more

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La Caille was once a fine restaurant with outstanding atmosphere, great service, and over priced food that was good but not great. The atmosphere is still great, but the service and the food are unfortunately more befitting a bad national chain restaurant than a $$$$ "French" restaurant. + Atmosphere (especially the grounds) -- beautiful - Food -- I've had better quality meat, cheese, and desserts from Costco sample stands. Some of the dessert pastries we had tasted like day old, mass produced, packaged items from the local grocery store. - Service -- awful - Bar -- subpar even for Utah read more

Definitely one of my favorite restaurants! Everything was delicious and the service was absolutely outstanding! I loved it! Thank you!

The ambience is beautiful in the summer, great for party ... Good selection of wines. The service is great with many nice waiters to help what you need. The food is rather average in comparison to the price, so I don't really recommend ... I prefer other nicer/more-delicious restaurant like Cucina Toscana or Bambara (better food) for similar price. read more

Beautiful and breath taking grounds. We celebrated my birthday and the food is the best I've ever had! They grow their own grapes on property and bottle white wine. What a wonderful treat that was! I couldn't believe wine like that could be made in Utah!! I can't wait to go back and celebrate my next birthday there. read more

Beautiful, romantic, attentive staff and delicious cuisine. If you're looking to escape to a fairytale setting, look no further. Thank you for making my engagement breathtaking! read more

This was hands-down the best dry aged ribeye I've ever had in my entire life. Hopefully it becomes a permanent item on the menu. La Caille has become a farm-to-table restaurant and it's probably the best in the state. Keep up the great work - the new ownership is doing an awesome job. read more

The drive up to the restaurant is very pretty, there are quite a few different types of animals and birds to look for. The restaurant itself is very nice, we were sat in the greenhouse area since it was still light outside. The food was ok, but not as fabulous as I had imagined with how expensive the prices are. I was also disappointed that for a french restaurant there were not very many french dishes and they didn't even have escargot when we went (it must be a day-by-day thing because it is on the menu). Dessert is a must, and if it is a special event they will light a sparkler with a chocolate dish they bring out as a complimentary service. If you come, the experience is the reason to go but, sadly, not the food. The service is impeccable, our waitress was great. read more

Wow what a restaurant, winery and experience!!! Beautiful drive up authentic brick road, just like going back in time into a fairy tail!!! I have never experienced an evening like this and was amazed To find it in Utah's mountains and not the south of France. Beautiful menu and our meals were divine. Our server meg was super kind, fun and very professional. We hung out in the lounge for a bit for drinks after dinner and I have to say the Basil Peach Martini was fantastic and very creative. Thank you Jason for the great recommendation. This is definantly a 5 star or more and everyone should experience La Caille. Considering a destination wedding here in summer 2020. Thank you for not only making us a great dinner but creating an experience we will never forget. read more

Pros-The food was first rate, the grounds beautiful, very nice experience. Con- horrible dry rot issues make the entire building smell like cat pee..... read more

I absolutely LOVED my experience at La Caille. We sat outside, and the grounds are beautiful! There were even peacocks wandering around. The food was all amazing. My only complaint is the service was a little slow, but I think they were dealing with a major event that day in another part of the restaurant. At least we were out on their beautiful terrace so the waiting wasn't so bad. We ordered the charcuterie board for an appetizer. All the meats were delicious. I especially loved he honeycomb. I tried both the raspberry mojito and the Mai tai (both non-alcoholic) and they were both delicious. The Mai tai had a few too many flavors for me I think, but it was still good. For an entree I had the diver scallops with cauliflower risotto. The scallops were cooked perfectly, and the risotto was probably the best risotto I've ever had. It had truffle and shaved mushrooms in it and they were perfect. I also tasted the Morgan valley rack of lamb, which was very tender. For dessert I tried the mascarpone coupe. The pastry shell that held the cream and fruit was AMAZING. A lot of the time I think puff pastry is too dry and flaky, but this was crispy but also not too dry at the same time. I seriously wanted to ask the chef how they had made that pastry bowl. I went to celebrate my birthday and also got a lovely little complimentary chocolate pudding with a sparkler in it. Overall the experience was amazing and I'm glad I went, even if it was a little expensive! Definitely good for a special occasion. read more

La Caille - Diver Scallops with Cauliflower Risotto. So delicious!!! - French Near Me - Sandy, Utah

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This is my first time writing a review on anything but this place was amazing!!! The food was rather pricy for my taste but the property itself was worth it! The staff are very kind and on top of everything. The food was delicious and pretty authentic French food. Overall incredible experience and would definitely go again!!! read more

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Wonderland setting, terrific ambience, great menu with presentation to match, excellent and attentive service. A new favorite!

We got appetizers, entrees, drinks, and desserts and it was all so good. They also gave us complimentary items that were so delicious! One of it was a take home granola bag, some soup sort of thing, and a dessert with a sparkling shooter candle for my mom's birthday. I definitely recommend this place. It's just very pricey and you got to take into account for the valet service too. Kind of a pain to have a valet service because I can just park my own car but I mean, if that's how luxury works then I guess I'll roll with it. read more

I've eaten at La Caille three times. The location and grounds are beautiful but the food is meh. I've had the filet mignon twice and both times the meat was stringy, chewy, and overall not pleasant to eat. My wife and I have tried other dishes as well and it's been a disappointing experience. My 2 cents - for a much better meal and less money go to Ruth's Chris. read more

I have hosted a few private dinner events at this venue and it is exquisite. The land and views are amazing. The food was very good and the servers were the best. They knew the wine list very well and served us in perfect time. I have not had the pleasure of dining here without being a business dinner hostess but would love too. read more

Perfect , we went there for our 10th wedding anniversary food was perfect server were perfect we enjoyed there it was so beautiful place, specially around Christmas time .. read more

La Caille - French Near Me - Sandy, Utah

The atmosphere is very nice, peaceful and romantic. Waiter is professional and care about what you need, ordered steak and bass one for brunch, good but not that special. Brûlée is a must-order. read more

So disappointed! Had a terrible experience with the place when we were there celebrating my daughters 1st communion. Thought I would give it another go for my daughters HS graduation because they were under new management but still ended up with a terrible experience. Staff was attentive but my son's chair had gum on the seat that transferred to his suit pant and although they apologized, didn't offer any compensation for the Residual gum stain. Food was small in portion and overpriced with nothing memorable in taste or quality. Add on the $100 gratuity that was automatically tacked on our large party and I felt like we were taken to the cleaners, which I'll be going with my son's suit. read more

We celebrated a birthday there. My son and I ordered a fish dinner. The food took forever to come. Finally we were served way over cooked very dry fish with no flavor. The seasonings were awful. We didn't say anything at the time, but when we talked later, we had shared the same terrible and extremely expensive experience. read more

My fiance and I came here for their wedding show thanks to my aunt. We found the location but the confusing part was their parking. We've never been there before so was unsure. We pulled over to a local trail literally right across the street from the actual location and gave them a call to clarify where to park. Told them where we were and they told us to park outside. Apparently Sandy PD knew they were having an event, so we were safe to park outside. But I told 3 people at different times on the phone that I don't see anyone parking outside of La Caille, and those 3 employees told me it was ok to park on the streets. We shouldn't put our car at risk to get a citation especially when all over the streets there are clearly signs that says NO PARKING. Frustrated, we parked at the local trail literally across from La Caille and walked over there until this very nice shuttle bus lady told us that there's PLENTY of parking on the inside and it was ok to drive in. She definitely clarified for us, better than the actual employees. Since we had wristbands for a buffet we literally thought there was a buffet until one of the pastry chefs told us there wasn't a buffet. Our wristbands were eligible for the food booths by the vineyard and he apologized to us for the confusion and that the event flier should have clarified what was what. Other than that, La Caille's a beautiful space for fancy weddings that your heart desires. I loved the decor and the scenery of Big Cottonwood Canyon. That's all I have to say about this place... read more

We went for a birthday which happened to fall on New Year's Eve. The meal was one of the worst I've ever had at a "fine dining" restaurant. The tuna amuse bouche was not fresh enough to serve raw. The bread featured a cheese cracker which was light and crispy but extremely bitter. The first course had a mushroom "tart" which was just sautéed mushrooms poured into a thin tart shell or a very dry piece of rabbit wrapped in prosciutto. The salad course was uninteresting with a beet salad with poor quality goat cheese, an almost ok frisée salad with roasted squash, or the Jerusalem artichoke soup which was pretty good. The wagyu steak looked odd. The grill marks were flat on the surface of the very smooth steak. Grills usually leave indentations. Something was off. The center of the meat looked medium rare but the texture was close to well done. The pot-au-feu was the smallest portion I've seen in a meal less than 7 courses. It had one ravioli. The bone marrow with it was not normal. When my wife tried to spread the marrow across the toast it stayed in a single piece. Dessert was odd. The first choice was a pavlova with green tea sorbet while the second was a panna cotta with a Prosecco gelee layer. I don't expect restaurants to cater to only the religious portion of Utah's population but this felt like a purposeful jab at 50% of the local population. The service was heavy handed, overly verbose, and obviously inexperienced. I did enjoy sitting under the fig tree but that couldn't salvage the disastrous $1,300 meal. We will never return to La Caille again. You couldn't get me there for a free meal. read more

Great brunch spot!! Ambiance and the grounds are very peaceful. We tell everyone to walk the grounds either before or after dinning. Our review is based on Sunday brunch only, since we haven't had dinner there in over 11 years. The service and food were great and plan on coming back soon! read more

Super fancy and a little challenge to get here but good food and definitely special occasion outing.

"TRAUMATIZED BY MANAGER AND WAITER AND BARTENDER AT THIS EXTREMELY EXPENSIVE RESTAURANT!! " My husband and I were at La Caille March 9, 2019. The Grand American Hotel in Salt Lake City insisted we go, as the food and dining experience was supposed to be phenomenal. We took a 30 minute Lift there. We asked if we could first have a drink at the bar. After 20 minutes of sitting there, the bar tender not only never made our drinks, he never offered us water. We were told it was better that we go to our table. At the table a waiter finally appeared after 15 minutes and read us the specials. He did not offer water, nor did he take our cocktail order. He leaves and comes back 20 minutes later and wants our food order. I said " You never brought us water or asked about cocktails!"He leaves, takes our wine menu, and never returns. This is a 68$/filet mignon restaurant. After one hour of this disappointing situation we decided to leave, but first wanted to speak to the manager. All I asked was, " What can you do to make this bad experience right?" He was completely dismissive and said to me "I have had enough of you!" He pushed me out of the door! His fist went up outside the door and his middle finger appeared. We were traumatized and had to wait outside in the cold for the Lift for 20 minutes. read more

Can someone please explain to me how this restaurant is even open? You walk in this restaurant and you are immediately welcomed by the smell of cat urine. Then they awkwardly walk you upstairs to a very outdated room with very outdated furniture. The waitstaff were mediocre and they sure do try to sell the fanciness and how the chef designed the menu as a 3 course meal. Ok, however, if I'm going to spend $18 on an appetizer, $18 on a salad, $85 for the cheapest bottle of wine from their private vineyard, and, drum roll, $58 for my entree, my mouth better water and I better be on the verge of a food orgasm because the food is that good. This did not happen at La Caille, not even close. The food was mediocre, at best. I ordered the sea bass and it was cooked well but the stuff paired with it wasn't edible. The chicken was something I could whip up on a school night. To say I'm disappointed with this restaurant is an understatement. The food was blah, the restaurant was dirty, the wine was eh, the service eh. Thank goodness Salt Lake has tons of options now. La Caille, you are going to need to do better or you'll be a memory. But, wait, they have peacocks. Is that why people come here? read more

Great restaurant to come to for a special occasion. My boyfriend took me here for my birthday, and it was a very special night. The food was great, and they brought out a special dessert for my birthday. The interior and the grounds were so beautiful, and we were able to walk around the garden after dinner. Would definitely recommend this place for a special dinner. read more

My wife and I took our granddaughter to the La Caille for her 16th birthday and our wedding anniversary. We ordered two Hors D'oeuvres, 1 soup, 2 salads, 3 entrees, and 1 desert for $350. For that price, you would expect the service to be outstanding and every course to be delicious. They were not. The best entre was the sea bass. It was perfectly cooked and delicious. Second best was the filet mignon. Slightly undercooked but tender and thick with a good (not great) sauce. The cheesecake desert was also delicious and worth the price. The worst part of the meal was my salad which had mud in it because the lettuce had not been properly washed (they did not charge me for the salad). Second worst was the lobster and scallops which included a below average sauce for the incredibly small portions of lobster and scallops. The rest of the food was just average. The restaurant was short staffed which did not help the overall experience. The last time I went to the La Caille, we were waited on hand and foot. This time, it was like an ordinary restaurant. The staff was pleasant and helpful but there were lapses in the service, just like most other restaurants. The grounds need work but are still quite pleasant to walk through. The building is unique for the area and well decorated. However, I will not be back for a long time, if ever. read more

I ate here once in 2001 and it was amazing the ambiance is incredible and the service is incredible it is nestled in the mouth of little cottonwood canyon and is beautiful the food is phenomenal I had a great experience and definitely want to go back again the price exorbitant but for the special occasion it is worth it read more

We visited on Sunday, December 11th for the Santa brunch. It was our children's first time and they were blown away. The facility itself, the decorations, the atmosphere is amazing. It truly can not be beat. However, the service is severely lacking and for a brunch totaling $175.00, I expect stellar service and we didn't receive anything close to it. Once we sat down, it took 20 minutes for our server to speak to us. Another 20 to place our drink orders, and yet another 20 to receive them- mind you, the drink orders were 2 hot chocolates, 1 mimosa and 1 coffee. Once we ordered, it took another 30 minutes to receive our food. In total, we were sitting at our table for close to 2 hours with empty cups, cold eggs, and annoyed kiddos. I love La Caille. I think it's beautiful and the food great. I think the ownership and management have gone down hill and the service is horrible. The visit was very disappointing and not worth the money. read more

What can you say about this place that hasn't been said already? Delicious food, great servers, beautiful atmosphere. Take your wife there for anniversary. Be sure to plan ahead and make a reservation. Also know it's pricey- you will easily spend $200+tip. Not an every day type of dinner, but absolutely perfect when you want to make your wife feel special. read more

Went here last night for the first time that wasn't a wedding. Without a doubt, this is the most insulting meal I've ever had. I spend most of my time in Los Angeles, and typically I'm not completely against super high prices, if the food at least attempts to deliver on what they ask you to pay. The prices here are insane. I've had prix fix menus at amazing restaurants with James Beard award winning chefs for less than the cost of the entrées here (which range from around $49-$70). So when you look at a menu and you see a $50 short ribs plate, you want a little more than what was the most unimaginative plate of food I've ever had. The beef itself was passing, something that reminded me of the beef from a stew my mom might make. The mashed potatoes were barely mashed, looking as though they were proceeded with a machine, and tasted stale and basically gross. Then there was some steamed broccoli. Everyone had steamed broccoli on the plate. Oh, and my *mango chutney* (which isn't even close to being canonically french) came in little tin on the side, and I'm 100% convinced it was actually just some jam from a jar. And mine was probably the best dish at the table. The scallops were completely inedible. The thing here isn't that it's a bad meal, which it is. It's also a complete insult to ask you pay that much for food, and give you the world's most imaginative dish. I came away from the meal just feeling awful, the worst dining experience I've had in a long time. Yeah, and that's without evening talking about the ambience. The faux-everything, pathetic attempt at Las Vegas style fantasy that ends up being up a bad (yet way more expensive) version of Medieval Times. But actually, a friend at our table said it better: it's the Olive Garden. Maybe that's why there were so many people there getting completely fleeced. read more

Really good food and service. Only problem is that it smells like an old house when you walk in.

Not worth your money. Terrible service and even worse food. If you're looking for a beautiful experience, go for a drive up a nearby canyon and EAT ELSEWHERE. I went to La Caille yesterday for brunch and was disappointed with the food and the service. I took one bite of my seafood Newberg and returned it immediately. It was truly awful. The omelettes that my mom and brother ordered were at least edible, but the eggs were overcooked and the hollandaise sauce seemed to come from a can. (I easily make better hollandaise sauce at home). The potatoes were mushy too. Salt Lake City has far better breakfast locations. Go there instead. As for the waitstaff, I waited 15 minutes to report that my Newberg was inedible. Yes, 15 minutes and that was after my brother got up to tell them there was a problem. The waitress apologized and took my plate. She returned to tell me that, indeed, the chef agreed that the sauce was improperly prepared. [READ: horrible] Why this wasn't noticed beforehand makes me question the overall quality of food. At that point, I was offered another meal, but my appetite was destroyed. So sad. I used to love La Caille, and even had my wedding here many years ago. Needless to say, I won't be going back any time soon. The grounds are still beautiful but the rest is far below standard. read more

Disaster!! My boyfriend and I went for a celebration dinner. The entrance of the restaurant and the ambiance itself made us wow at first and we were excited to have such a great start of the night. We sat down and ordered drinks. Then, here it comes. ID check, welcome to Utah!! We have visited Utah so many times and the question is expected (btw we both are 30ish). So, my bf had a little hole (punctured by ski pole) in his ID -but valid, he goes through TSA with it and even purchases alcohol from the UT State Liquor stores with no problem. He also carries a spare ID which is NOT expired but has his old address. The staff made a big deal of it and when trying to scan the ID their scanner wasn't charged. Bottom line I got a glass of wine and he was offered an cream soda!!! I understand being wary of "sting" operations but how many under age individuals go to a very fancy restaurant, pay like over $200 for dinner for two and try to be sneaky about getting a glass of wine?? This shouldn't be how things work! This is either extreme poor management or lack of knowledge on the employee end which still relates to management issues. Even though the food was good (nothing mind blowing as compared to prices), we had a very unpleasant experience. And btw, we were preached about Utah laws!? What laws? You were shown a valid ID which proves he is 31 years old (as far as I know, this is more than legal drinking age in Utah as well). And you made ridiculous excuses that made us extremely uncomfortable and regretful to even stepped! read more

La Caille - Wine for her and cream soda for him!! - French Near Me - Sandy, Utah

Haven't been here in years but we're looking for a nice place for an 80th birthday party for my dad so we thought we'd check it out. Food has improved tremendously from the old days. I had the rack of lamb which was perfectly cooked and which was served with squash blossom, squash, mashed potatoes and mushrooms. I also ordered the burrata peach salad with heirloom tomatoes. That was also very good. We ordered the peach and cherry dessert served on a linzer cookie, topped with peach marmalade and peach sorbet. It was a lovely light dessert with great peach flavors. Keep in mind that everything is a la carte and not inexpensive which is fine if you have a fine dining experience commensurate with the prices. That's the reason for 4 stars rather than five. We did not have a fine dining experience. Service was very slow, dirty dishes were not cleared away promptly, water was not refilled and we were never even asked if we wanted any coffee. For the cost I expect top notch service. read more

This is the most enchanting place on earth! We brought our friends from Northern California. They were so pleasantly surprised as we strolled the grounds and visited rooms inside. Our entire group agreed that California has nothing comparable. Impressive! This is a must in our book from now on! read more

Service was horrible! First table seated last table to eat and that's only because we flagged them down to ask where our food was. Things only got worse from here. Dropped our dessert on the ground. Got us more but never cleaned up the dropped one. And on and on! read more