In picture perfect Morey-Saint-Denis, at the bottom of the hill, lies Castel de Tres Girard. After…read morepassing through the hotel's lobby and small bar, a welcoming, cozy sitting room complete with a roaring fireplace greets patrons. It provides a decidedly old-school foil a sleek, clean modern dining room, which foreshadows the meal ahead: classic French, prepared anew. In finer weather, the expansive patio would be ideal for an al fresco meal. Either way, the floor-to-ceiling windows provide a picturesque view of Burgundian Grand Cru vineyards along the ridge above. In fabulous style, the service is perfect, unobtrusive, yet generous. For lunch, it's hard to go wrong with the Menu du Jour, two plates for 19E, three for 25E. The rabbit terrine, expertly made, rich and nuanced, served with a biting whole mustard. Pumpkin soup, spiced beautifully for the season, was creamy, soft, and warming. The chicken ballotine stuffed with herbs and laid over filling red lentils cooked in sultry demi-glace. To pair, the wine list is expansive and filled with Burgundy, at suitable prices. Castel de Tres Girard's on the must-do list for any trek on the Route de Grand Cru.

Amazing food, well versed and attentive staff. A beautiful evening dinner concluded a perfect day!read more

Un bon petit terroir bien caché. Menu simple mais bien composé et copieux. Parfait pour un bon…read moredéjeuner relaxant. Salade bourguignonne recommandée et foie gras excellent !

This charming restaurant has a small back patio. It is near the hotel dieu. Owner / server speaks…read moreEnglish and was welcoming. His wife is the chef. No line! Very fresh ingredients in everything and outstanding wine list. I loved the fresh fish filet with olive sauce and a slice of baked tomato and fried eggplant. My husband had veal sweetbreads and tempura vegetables and everything was fantastic. Highly recommended!

Fabulous service and even better food! We sat outside and watched the world go by while eating…read more Love the back story of the name of the quaint establishment that involves the owner's 2 basset hounds. Yelp and other sites will show no reservations available but we walked right in, no problem. Highly recommend.

The food was ok but not as good as most of the other restaurants we ate at over a two week vacation…read morein France. The service was very bad. They seated us and the servers only came by our table to drop off our food. We had to get up to request a second glass of wine which never came. However they put it on our bill. They removed the charge at our request. I would avoid this restaurant.

A nice restaurant located downstairs in a cellar ambiance. We made reservations for lunch, they…read moreoffer a tasting menu but I opted for an a la carte dish instead. The waiter was really friendly and spoke good English. The wines we tried were all really good. Their bread was also really good. I had the burgundy beef stew and the sauce was delicious, the beef could've been a little more tender but it was still good. The mashed potatoes were also very creamy a good addition to the dish. For dessert we shared a hazelnut macaroon type thing with ice cream on top, it was also very good! Not overly sweet, but a good balance.

Amazing food and one of the deepest wine lists in all of Burgundy. Note they are closed on…read moreweekends. Their 28 euro, 3-course lunch is insanely reasonable.

Don't let this tiny restaurant fool you, it punches way above its weight. Out of a tiny kitchen…read morecome some fantastic Burgundian dishes. They may not be the fussy food that gain Michelin stars, but they will make you see stars while you're eating. This was our first meal after driving into Burgundy and one of our last lunches. The starters, including the livers and salad, the green salad, gazpacho and especially the rabbit starter were fantastic. Moving onto the 10 or so main dishes, the standouts were entrecôte, skate, cod and chicken. The owner/waiter comes off at first as brusk. But if you take a moment to ask him and informed question or ask him about a wine pairing, he lights up immediately and becomes engaged. His wine list is like a treasure trove and must have 30 to 40 pages of incredible burgundies. He was extremely helpful in finding us Wines that would pair well with what we ordered.

Great small restaurant in heart of old town. Classic Burgundy food, beef burgundy was excellent…read more Same for the daily special garlic and vegetable noodles with salad and chocolate cinnamon cake. Great family fun atmosphere and service. Great value at about Euro 25 for lunch. Highly recommended.

My favorite meal in Beaune! They have a variety of fresh dishes with veggies, that seemed hard to…read morefind in the city. I got a saffron risotto and it was accompanied with carrots, mushrooms, and beets. We also tried a fish carpaccio that was delicious, so light and flavorful, just melted in your mouth. My friends also got the escargot in a squash sauce. The sauce was pretty good, an interesting take on the popular dish. The waiter was nice, he spoke English and was helpful with translating the menu. But it did take us a long time to get our beverages, and we initially planned to order a second bottle of wine but because he never came back we decided against it and saved ourselves some money.

Love Au Pied de Cochon in Montreal this is the Burgundy equivalent!…read more Loving unapologetic chef Jose greets his guests, explains the small menu and its rules (haha yes rules) and makes you feel at home. Portions are massive and a single dish is your meal and entertainment for the night. Don't expect 5 course Michellin meal here just good down home cooking with a flair of technique and style that works. Good food plain and simple no pomp and circumstance.

We found this restaurant last night and LOVED it…read more The served pig 5 ways - we had a pork chop that was 5" thick! It was wonderful. We split the meal since the portions were so generous. 2009 Louis Latour Pinot for 19 euros. No room for dessert. The chef and his wife are superbe! They love cooking and love being a great host and hostess. They took us downstairs to show us the cave! Wow, this building was built in the 12th century.