Excellent small restaurant with dishes carefully prepared. Warm and friendly staff (husband and…read morewife) and well- chosen and fairly-priced wine selection. Duck with cheese sauce(!) is a must-try. Reservations (especially in winter) a good idea,

Our B&B hosts had recommended this place and it was exquisite. Think elevated French comfort food…read more The duck with Epoisses sauce was exquisite as was the deconstructed cassoulet. And their special dessert, is out of this world Service was out of this world. It's a small, yet pleasant establishment and reservations are a must.

Dinner for 2. -…read moreAmbiance (4/5) Incredibly cute French countryside outdoor dining. Minus 1 star for the excessive mosquitoes and proximity to the street, where the occasional siren startled. - Service (5/5) Although I couldn't always understand the server's description of the food, it made for an authentic experience. And as you would expect from a Michelin restaurant, service was impeccable. - Bread (5/5) Really amazing crunchy bread. I could've sat there and happily munched on bread all evening. - Tasting Menu, 85€pp - Various amuse (4/5) A carrot/fish croquette was my favorite. The tartare packed quite a punch for the little bite. - White Aparagus, Lardo, Herbs (4/5) Really crunchy asparagus, a bit overshadowed by the homemade lardo, which I found a bit rubbery and too thick. The herbs added a much needed bright note to the dish. - Confit of Abalone, Cochon jus, Herbs (3/5) The abalone was super delicate, but the pork jus read quite salty and too oily for the herbs to save. - Oyster, Cheese, Beets, Parsley & Milk Emulsion (2/5) This was a miss for me. The beet didn't mesh with the oyster. Really not sure what the cheese's purpose was. The emulsions while tasty and fun to look at were also kind of odd additions. - Roasted Pollock, Fennel, Grilled Lemon (5/5) Wow- perfectly cooked fish. Super delicate and soft. And the Leon after grilling had subdued lemon noted that just added a tiny hint of acidity to the fish. - Veal Cheek, Cannelloni Cabbage (5/5) Extraordinarily tender and flavorful with a simple, but robust sauce. Cabbage was inventive and tasty. - Lemon Chili Sorbet palate cleanser (3/5) Really cool to get pops of chili spice at the end of each lemon note, but there was also a significant lingering bitter flavor, like the chef had maybe seated too far into the rind. - Roasted Beef Filet, Peas, Spring Onion (5/5) Perfectly cooked beef, super tender requiring little knife action. Great sauce again. - Brie, Dijon-Beaune soft, Mustard, Ash Cheese Plate (5/5) So this is why everyone ends a meal with a cheese plate. Never really understood it until now- this plate practically changed my life. Served table side with a ton of cheeses to choose from, I got 4 amazing ones, though I suspect any choice would've been good. My favorite was the Brie, which was far creamier and dreamier than Brie I had ever tasted. - White Chocolate Shell, Sheep Milk Ice Cream (5/5) Really delicate half white chocolate shell within almost tangy ice cream. Really velvety texture. - Banana Macaron, Cherry Cream (4/5) Really good... delicate pastries. Perhaps overshadowed by the two preceding, earth shattering plates? - Rhubarb, Fresh Cream (4/5) Good rhubarb flavor. Very light, fresh whipped cream. - Value (5/5) 85€ for 10 courses really is tremendous value! - Final Word The chef is clearly a minimalist. See photos. This was great for me! Execution, execution, execution. Although there were a couple clunkers here and there, there were several memorable plates. I long to return to Beaune!

My husband and I shared a delicious meal here about three years ago. Some how I missed reviewing…read morethis lovely restaurant. Honestly, I do not remember every detail, but I do remember how much we enjoyed being there together at this particular restaurant. If you are looking for an exquisite experience, this is the place. I would be a frequent diner if we just lived a touch closer. This is a do NOT miss. You will be delighted. I promise!

Christmas Day dinner in Beaune - not many restaurants were open in Christmas Day, but Loiseau des…read moreVignes was a ray of light that shined bright tonight. All dishes were executed well. Foie gras was well prepared. Chicken for this Christmas Dinner menu was prepared 2 ways, with thigh meat and breast. Second dish, the cauliflower in a pastry with assorted seafood was fresh and light. Another highlight was the 60+ wine by the glass program, with different village wine, premiere cru and grand cru at various price points by the half glass or full glass. Seriously there is something for everyone. We started with a premiere cru Chablis, followed by a side by side Pommard, a Beaune premiere cru. Read a review that they were surprised that wine by the glass in "Europa" should not be more than a few euro a glass. In all honesty you are in Beaune in the center of Burgundy trying the world glass premiere cru / grand cru small producer wine. Worth every penny.

Service was appallingly terrible - we arrived on time for and 8P reservation made 2 months ago -…read moreleft at 10P having been served water, drinks, and a starter - only two servers and one host/food runner - 30 min after our starters we caught our server in flight and asked about our main courses, and were told that the kitchen prepares the orders on their own time - meanwhile several tables seated after us were served and several tables left after waiting 15 min or more for any contact from a server. Tho' clearly not the fault of the servers, the experience was terrible and we left without receiving our meal.

This restaurant is constantly busy, but I cannot figure out why. We stayed in the apartment…read moreoverlooking 3 restaurants. The other two were 1- great and 2- excellent, but this one- across the board- not good. I am guessing their advertising to English speakers is significant because this was all tourists and I cannot imagine repeat customers. The atmosphere outside is very nice though. We will not return to this one. Veal was completely edible. Just nothing special. Salad the same. I was really surprised due to all the reviews here. I did take a nice photo from our apartment. Check my other reviews- we stayed 16 days in Beaune and tried everything. Two restaurants here we went twice! That says a lot. When looking for great restaurants in France- make sure most reviews are in French language!

We were in town sightseeing and decided to stop here for lunch. The outdoor seating was great. I…read morehad the beef and my husband had the chicken. The sauces were delicious but my beef was tough and dry. My husband enjoyed his chicken though and it was a good location for lunch and wine.

We loved our time at Ma Cuisine! Super cute restaurant in a wonderful location. Highly recommend…read morethe food, the service and the experience.

We attempted many times to contact the restaurant to cancel our reservation well in advance of 24…read morehours. No way to cancel on the website, no voicemail on the phone and they answered at exactly 24 hours before the reservation. And charged us $175 to cancel. This is a no go!

EXCELLENT restaurant in the town of Nuits-Saint-Georges. If it's a nice day you can sit outside…read more This is a gem of a restaurant - cozy, well executed and seasonal. The Cepe (mushroom soup) which was in season as all the restaurants seemed to have it - theirs was the best I've had. This was my 2nd time here - both times it was not just great but really excellent food with a charm to this restaurant.

Lovely little French restaurant with excellent food. For my appetizer, I had an asparagus with…read morepoached egg that was nestled into crunchy deep fried smooth chips (they weren't really chips, but I don't know what the food was, and this was the closest thing it resembled to me), with chorizo. WOW. This was such an amazing dish....the asparagus was so fresh and in season, and the egg just made this amazing sauce with it, topped with those great crunchies. It was a simple dish, but I'm still thinking about it to this day, and this was 3 weeks ago already. For my main plate, I had the Beef Bourguignon, which I could not pass up since we were in Burgundy. Excellent dish...beef was so tender and cooked perfectly. The mashed potatoes were so soft, rich, buttery, and overall damn delicious. Excellent restaurant. Would highly recommend. Inexpensive too.

My husband and I stopped here for a quick lunch while in Beaune. It was fairly crowded even though…read moreit was a cool, wet day. The restaurant had both locals and tourists, even though it was the off season. Beaune is near Charolais country so beef featured prominently on the menu. I had carpaccio and my husband had a burger. Both were OK but not necessarily memorable. Service was also OK. It is a dog friendly restaurant.

Nice place with lots of outdoor tables on a town square. Great atmosphere. We only had some coffees…read morewhich were good and service was pretty decent. Lots of people stopping for coffee or sitting outside to read a newspaper. Next time we'll try the food too.

We loved our food. The price is amazing, the service is terrific and good was delicious. I almost…read moreassumed they are a Michilin restaurant. In US, this would be probably 4 times the price and half the food. LoL They do have a huge wine selection as well, I spend almost 20 mins going through them. I was blown away seeing the menu.

My meal was extraordinary. The restaurant used to boast a michelin star but no longer does…read more However, the chef had lost none of his flair. The dishes were beautifully plated, the staff was friendly and attentive, and the setting is charming. Prior to my starter, we were served and amuse bouche of tomato and strawberry gazpacho with cream and Parmesan shavings. Not only was it beautiful, but the pairing was interesting and delicious. This was followed by my starter of frog legs, which were lovely and also completely delicious. My main course was a blue lobster with pea purée, which was aesthetically pleasing but not as memorable as my other dishes. However, I still enjoyed it and are every bite. The chef then prepared a chèvre and white chocolate with black currant cheese course that was special from the kitchen and absolutely gorgeous. I finished with the beet root and white chocolate dessert with balsamic ice cream which was unique and satisfying without being too sweet. Every dish I ate was almost too beautiful to eat and our sommelier helped choose 3 wines that would compliment our meals best from their extensive wine list. Even the butter for the bread is exceptional. I wish every meal could be this special and beautiful.