The best margarita in Punta Mita! The pineapple ginger margarita had freshly muddled ingredients…read moretopped off with tequila at the table. Such a great view and setting to enjoy a wonderful cool drink. The funded with homemade tortillas is simple and delicious. The homemade tamales are a bit different but wonderful! The star of the show is the enchiladas verde and the churros! Great portion size for price and the churros are enough for the whole table!

The best dining experience of my vacation. Excellent chili relleno and ceviche. Tasty cocktails and…read morethe beach front can't be beaten. Great and gracious service.

This is far away from the touristy areas of Puerto Vallarta and certainly worth the trip…read more It feels like a throwback to a place I would have found decades ago and wish I had found it that long ago as well. We ordered the bbq for 2. It was a plate with some of everything(beef, ribs, chicken, pork and sausage) and cactus, grilled onions, beans, tortillas and a couple of small quesadillas on the side. Our server spoke excellent English and the place was very comfortable. They have a nice area for kids. If you want to come during the day and have them hang out there while they're waiting for their food. I got the barbecue sauce which is a side that you have to ask for and it was very tasty We really enjoyed this place. It felt more authentic and more local than most of the places we normally go to in the South part of the town on the coast. It was about a third less expensive.

Just had dinner at this absolute gem! After six days in Mexico, I think this just about tops the…read morelist. Rooftop patio with twinkle lights, friendly and attentive service, and delicious food -- what more can you ask for! We got the guacamole and tuna sashimi as appetizers, and the guacamole (as well as the complimentary salsa) was made right at the table to our exact specifications (mild, please!). We weren't really drinking tonight, so got virgin strawberry daiquiris which were essentially delicious smoothies. I bet the real ones are top notch, too. For mains, I had the chicken fajitas, which came with additional guacamole, rice, and beans in a build-your-own style. My partner had the tomato cream soup, which came with biscuits and had a beautiful presentation. We asked if they served lunch on the way out (they do, opens at 2pm), since we can't wait to come back. We got two churros to go since some of the reviews raved about them -- still too full to eat them but looking forward to it!

Beautiful restaurant. Make a reservation. Excellent service and food presentation. The…read morecomplimentary app and dessert was delicious. The queso fundido was good as well. The entrees were very underwhelming. Our waiter also gave our leftovers away to another table. We had a large portion of steak and potatoes and one enchilada left. They said they would send us home with something from the kitchen. The containers were closed and wrapped so I checked them this morning and there are a few enchiladas and a tiny side of beans. What happened to my $40 steak?! I even tipped 20% because I thought they took care of us. I'll be calling the manager today.

Mmm yum, margs, seafood and entertainment with a view! This area is still pretty quiet due to…read moreCOVID, I don't think tourism has fully come back yet which made it very easy to get a table overlooking the beach. The service is really great and there was live music. We started out with some ceviche and margaritas and salsa. The roasted salsa is BOMB, they crush the tomatoes in front of you and rarely do you get warm salsa and it is so good! The ajillo jumbo shrimp was the BEST dish of the night, I highly recommend it!

This place was really good. We were told it wasn't and that was dead wrong…read more The staff were nice and attentive but we did catch a tiny bit of annoyance from the main guy. Not sure why. Maybe because we don't drink. The ambiance was on point. The tables inside were very colorful with a beach vibe. The outside table we sat at had a beautiful view. The amuse bouche was very tasty as were all of the starter apps. Honestly the mains paled in comparison to the apps which was too bad. I had the Suckling Pig Taco which blew me away even with that name LOL. They were so good I discussed this with one of the waiters and he fully agreed. The Thai Noodles in Ginger Sauce was good but a little cold. I think that's how they serve it. The Amaranth-Fried Soft Shell Crab was especially tasty. The Bay Tuna Tostada was excellent. The Grilled Octopus in a Red Mole was good though a little slimy. I love it when places give you a little included dessert and the Coconut Macaroons did not disappoint. I definitely recommend this place. No doubt.

Amazing experience. Service was top notc- attentive, helpful, professional and unpretentious. Food…read morewas exquisite. Highlights were pad thai with shrimp (wow, the sauce!), the seared ahi (possibly the best weve ever had) and also tuna tartar. It was a beautiful meal and we are grateful.

Back in Punta Mita JUN 2022…read more Was hoping Babela's is reopened after the two year pandemic. Sadly, the restaurant looks permanently closed. Roberto and his talented crew made some of the best food we have ever had in Mexico and greatly missed. We can only hope Roberto comes back to Punta Mita!

What a find. A fine restaurant only a mile From the 5…read moreseasons. A must for anyone who likes fine food and great service!

Update: After eating at most high end places in Punta Mita,…read moreBahia was waaaaaaay overpriced. $600 for 2 adults and a teen, no alcohol. We decided to dine here on our first evening in Punta Mita and it was an enjoyable meal. The place was a little loud if I'm being honest, but the sunset view quickly made up for that. The staff were especially nice and attentive. We started with the Chips and Guacamole, and the guacamole was exceptional. Next up was the Tuna Carpaccio which was fantastic. We then had fresh Baked bread with a very tasty spread, the Burrata and Greek salads. My better half really enjoyed the Greek salad most of all while I leaned more towards the Burrata. She had the Grilled Fish, which she thoroughly enjoyed. The kid had the Beef Tenderloin and he really, really liked it. I had the New York Strip, which was good but not great. Everything was a little heavy on the olive oil TBH. The Baklava and Pistachio Ice Cream dessert was pretty good, but the Baklava was quite dry. All in all, it was a very nice experience and I would recommend going here.

Stunning restaurant and ocean views! The bar with swinging chairs is also a vibe! Service was…read moreexcellent. Food was fresh and flavorful across the board. We loved the Greek salad so much that we ordered two! Hummus was good, octopus was cooked perfectly, and my ragu gnocchi was very good (just wish the portion was bigger)! We only ate here once but it was a great meal and I'd eat here again!

We loved our time at Sufi - what a beautiful place. We were treated so well by the staff, Connie,…read moreRusbel and Antonio took such good care of us and made our holiday so special. They were so wonderful! Highly recommend this place if you are looking for a beautiful view, total relaxation and great service!

Watermelon margaritas are a must here! We went here 2 times and got the watermelon margarita each…read moretime! So light a refreshing and left you feeling refreshed. The burger is to die for, with a light and fluffy bun to compliment. The service is good and attentive and their quesadillas are delicious and enough to split for a snack! Great service by the pool and great food to compliment the drinks! Does not get much better than all of this oceanfront!

Honestly I'd give it a 3.5 but since I can't and the service was lovely I'll go up. Good tacos,…read morecheap (although honestly not much cheaper than some of the smaller Bay Area taco trucks so...). Norma was very nice and everything seemed fresh.

Was told about this place from a local…read more It's away from town in residential area. Norma cooks out of her kitchen. We tried a few different tacos which were good but the best thing on the meno was the chicken soup. Best soup I have ever had!!! If you go here order the soup and horchata. I will be back next visit for sure!

Okay, hear me out: this restaurant is basically a beach day and a seafood feast had a beautiful…read morelittle baby. You're literally sitting in the sand--like, toes-in-the-grains, "I might build a sandcastle between courses" levels of beachy. And the water? Ridiculously close. One enthusiastic wave and you might get a free foot rinse. The seafood was fresh enough to make me feel like I should personally thank the ocean, but the true star... the coconut dessert. Oh. My. Goodness. Whoever invented that dessert deserves an award, a parade, and maybe even a national holiday. It was creamy, dreamy, tropical perfection, and I have legitimately been thinking about it every single day since my last bite. If "dessert withdrawal" is a thing, I have it. If you like great food, beautiful views, or desserts that will haunt your dreams (in the BEST way), this place is a must. I'm already planning my return--strictly for coconut therapy.

I did know what to expect and assumed, based on the other restaurants on property that we would be…read moreseated inside, so I wore heels; probably not the best idea. While they do have a couple of tables inside the open air restaurant and a few at the bar, the majority of the seats are on the beach. We could have sat inside, but the view was so pretty that we stayed outdoors. We started with the roasted potato churros with a side of black caviar which, surprisingly was delicious! For our main meal, we dined on the grilled whole lobster and meat & mole with a side of grilled mushrooms. The meal was delicious, but the lobster was local and the tail was not as big as I would have liked for the price that we paid. Arturo, our waiter surprised me for my birthday and brought out a shaved coconut filled with mango, crumble and tapioca. This was arguably one of the best meals during our week long trip and Arturo was a great waiter.

Dined here in Feb. We were the only table from 7-8pm, however the food quality and service were…read moreall excellent. We had the tuna ceviche (240 pesos, highly recommended), Serrano spiced margarita (90 pesos, recommended), and a shrimp pizza (200 pesos, ok - not terribly memorable). All in all, a positive, low key experience.

The service and food were phenomenal. They accommodated our family of vegetarians to meat eaters…read moreand adults to kids. They have incredible specials created by the chef. Fresh drinks from margaritas to lemonade and craft beer from all around Mexico. They serve traditional Mexican food to gourmet Mexican and Italian creations. They even have a wood fired pizza oven that creates a perfect crust that has the crispy tooth and chewy bite that is a signature of amazingly good pizza. Don't miss an opportunity to dine here. You won't regret it!