A must visit for anyone that visits Brugge !!! Warm…read moreinviting atmosphere. Generous portions -steak cooked to perfection. Reasonably priced- includes salad and fries or a vegetable. Great wait staff! Low noise! We had a most delightful evening finished with a fabulous molten cake with chocolate or caramel - we had both. Loved this restaurant

Omg, amazing steaks! Very large portions. I usually order medium rare in the states, and I ordered…read moremedium here. Cooked perfectly for me. The steaks come with a side salad and french fries.

this restaurant is the perfect place for those who like steaks. as it is run by probably the best…read moreBelgian butcher. Hendrik Dierendonck. i was here this evening with my family. and had a nice steak dinner. as dessert i had a lemon tart with lemon sorbet ice. and maybe they forgot to put sugar in my ice because it was very bitter. other minor complains where that there are not alot of tables. and if you don't like sharing a table with people you never seen. this is not the place for you. and there are also no dishes for vegitarians. if you have no problem with those issues i named then this restaurant is deffinatly worth checking out. 4 out of 5 stars. it whould have been 5 if there where dishes for veggie guest to.

If you want to eat a nice meat in the prefect conditions, go to carcasses. The selectionis…read moreincredible and the service is perfect. The waiters know all the characteristics of the meat. The wine menu is short but the selection is precise and perfectly adapted to the meat.

Excellent steaks in Ghent! Highly recommend anyone who loves steak to stop here! Fantastic menu…read morewith lots of options. I went with the Parrilla Patagonia and my friend ordered the San Telmo Steak 500 grams. Food comes with three sides including potatoes, salad and veggies. We were both stuffed but satisfied. Don't plan on getting dessert you won't have room!! Service 4/5 Atmosphere 5/5 Food 5/5

Definitely my favourite steakhouse in the country. If you love meat, this is the place to splurge…read moreon. The quality and authenticity is quintessentially Argentinian. I always order the mixed grill since you can have different kinds of meat.

Great little "mill house" out in Vleteren sandwiched in between two world-class breweries:…read moreSint-Sixtus Abdij van Westvleteren to the West (Westvleteren) and De Struise Brouwers Het Oud Schooltje to the East (Oostvleteren) Well technically, De Struise Brouwers is right across the street from this place, but who cares about little details like that. I honestly don't understand why this place isn't a bigger deal. By the looks of the interior and after talking to some people that have frequented this place for decades, it's been family own and run as part of the neighborhood since time immemorial, and the food and service here reflects that very well. You'll find all sorts of crowds here: tourists that somehow stumbled in here because it's probably one of the two or three overtly recognizable restaurants in the vicinity; beer fanatics who are making their lunch stop during some variation of their West Flanders Beer Tour because you can literally park your car in the lot here and walk over to De Struise; or even locals, like Urbain Coutteau and Carlo Grootaert of De Struise Brouwers, who come here during the weekdays after a long day of brewing and work. The atmosphere is accommodating enough to host all types of people described above, and the food is quite hospitable as well; the menu has a grocery list of Flemish delicacies and local (Vleteren) cuisine, alongside some of the more vanilla choices like steak and fish, with an amazing selection of beer (bet you were wondering when I'd finally mention this) alongside some choice aperatifs, cocktails, and non-alcoholic beverages to go with your meal for those who hate fun. In all sincerity, this place was an amazing pit-stop after visiting the Sint-Sixtus Abbey -- their Bitterballen (marinated with De Struise's Pannepot) was simply amazing, and something that I've pitched to my chef friends back at home; whereas it's not quite local flavor, I ordered the Chicken and Pork Shoulder Tagine (marinated again, with De Struise's Pannepot) which was absolutely fantastic and hearty enough to get me through my remaining two brewery visits for the day (one of which was, you guessed it, De Struise Brouwers) I've mentioned De Struise Brouwers eight times in this review. Hopefully that will serve as good subliminal advice for you to go check them out, as they are--as mentioned previously--right across the street.

Excellent restaurant in a small town. Food is amazing and beer list beyond compare. Management and…read moreservice are exceptional!

Phenomenal food, but service is sorely lacking. We waited a very long time for our steaks, and the…read morefries managed to show up over 10 minutes later, by which time the meat was half-eaten and cold. The order of the 4th person in our party was obviously forgotten, and arrived after the rest of our plates were clean. Kitchen management 101 is getting food out at the same time, and it is inexcusable that fries, such a Belgian staple, can't come out of a kitchen on time. Some apologies were mumbled but no real explanation was made. On a €200+ tab, management should have offered a discount or some incentive to come back.

Delicious! Excelente staff, beautiful place We love tris…read morerestaurant, modern and classy.