For 22 years Line and Tom have owned this beautiful restaurant serving excellent French food…read more Highly recommended. Seats 40. Le P'tit Brouchard Sauvignon blanc. Good. Chateau Saint Andre Corbin 2019 €43. Fruit and powerful tannins. Aeration helped soften it. A bit. Amuse - fish pâté. Rich flavor. Foire Gras - standard pâté with toast (honey on the toast!). Very good. Chateaubriand - 200g portion, cognac sauce, cooked 'au pont'. Mixed Brochette - beef, ham, sausage, onion, zucchini. The accompanying Potatoes Dauphinois were rich, creamy, and delicious. Warm apple tart With ice cream. Good. + Atmosphere - upscale, romantic, warm + table cloth + flatware - hefty Villroy & Boch + stemware - elegant Schott Zwiesel + music - American soft - paper napkins, hefty - English menu available €202.50 for dinner for 2

So much food for the fixed price menu. Everything was delicious. Service was friendly…read more Reservations are recommended as we watched a lot of people get turned away. Not a large restaurant but not too small either. We would definitely come again.

Excellent steaks in Ghent! Highly recommend anyone who loves steak to stop here! Fantastic menu…read morewith lots of options. I went with the Parrilla Patagonia and my friend ordered the San Telmo Steak 500 grams. Food comes with three sides including potatoes, salad and veggies. We were both stuffed but satisfied. Don't plan on getting dessert you won't have room!! Service 4/5 Atmosphere 5/5 Food 5/5

Definitely my favourite steakhouse in the country. If you love meat, this is the place to splurge…read moreon. The quality and authenticity is quintessentially Argentinian. I always order the mixed grill since you can have different kinds of meat.

Where in the US can you get venison cooked to order at a restaurant?…read moreNowhere! This is place is very upscale and small and you MUST have a reservation. Exceptional food and service!

This food is Belgian not German! We had very high expectations - it's such a charming building and…read moreroom. The mains were good, but a bit overcooked in terms of temperature for the steak and the giant prawns, which isn't great considering the high quality of the ingredients and the high price. The starters of the shrimp croquettes and the scallops and the dessert of profiteroles were very good. We enjoyed it well enough but we expected more for the price. Charming server.

This place is a find!…read more Tucked away in a neighborhood about 15 min walk from the Belfort square. The restaurant has been open since 1977 but the current owner has been operating it for about 8 years. He is extremely friendly cooks a lot of the proteins in the front dining room on an open fire grill. We went with a group of 7 and ordered almost the entire menu, so won't get into everything but will say that ALL was deliciously amazing.

This is an absolute must do while in Bruges! I was looking for a place to book dinner for my family…read moreon Christmas Day dinner and immediately Koen and Marijke made us feel at home. Koen cooks on an open fire grill on a hutch in the middle of the room and Marijke serves and makes the best recommendations. They are the cutest couple and made the most incredible food. The steak tar tar was unbelievable and so fresh. Wish would could have a few more days in Bruges to come back for more! Could not recommend more.

While in Belgium we did a day trip to Bruges and stopped into De Gastro for lunch…read more Although they only have a few outside tables and it's a small sidewalk, we always appreciate having the option to vibe outside and ordered a iced peach tea, coke zero, and a Flemish stew. The Flemish stew was amazing. The honey wasn't too hungry so we shared a bowl of it and the portion size was perfect, along with it being one of the most delicious stews we had while in Belgium. The service was helpful and prompt and I can't speak highly enough about our experience. So if you're visiting Bruges, De Gastro is a must-eat stop during your visit.

De Gastro has the BEST mussels with fries and this picture has me drooling! We tried so many…read moredifferent ones during our trip in Bruges and theirs is so flavorful with loads of garlic and leeks. This was a fabulous meal with great service and such a warm atmosphere. You can definitely feel the warm hospitality of this family-run restaurant.

We were in Brugge for a couple of days. We were looking for a restaurant that opened on the…read moreearlier side and Bistro Zwart Huis popped up. The food was good. My family got the Filet Mignon and they all liked theirs and they were cooked to order. I got the Kangaroo steak (see photo). Everything was tasty. The Kangaroo is likely a dish I wouldn't get again as it just wasn't my thing. Perhaps it was just the sauce/gravy and the Kangaroo was good. I'm not sure. Service was a little slow and the restaurant wasn't that busy. I just don't think they were in a rush for anything. This is not necessarily a bad thing, just an observation.

Such a fun spot! We were starving, it was pouring rain, and…read morewe ended up at a cool Jazz House? We jokingly told them we wanted somewhere warm to sit, and the server sat us right under a heater. It was divine. We warmed up, had some beer, both ordered the risotto, which I wouldn't say was a risotto but was insanely good. It was a fun atmosphere, a cool spot, and perfect place to duck into. If we had had another night, it was our top place to visit again.

Excellent restaurant with impeccable service. I had the…read moreFlemish Stu, which was extremely delicious as I ate every drop. The beef was tender, and the spices were pungent. My friend had the rabbit with croquettes. He loved it and was almost licking the plate since the sauce was delectable. The atmosphere is unassuming and eclectic

Amazing local Belgium food - mussels with coconut milk, whole trout with sauté vegetables and…read morecheeses coquette. Strongly recommended

We were looking for a typical Belgium/Flemish meal and were directed here by locals. The food and…read moreatmosphere didn't disappoint! When we walked in the first thing to note would be the adorably quaint interior. We were promptly greeted and seated. We places our orders and while waiting they brought our small tasting of their cauliflower soup which was AMAZING! The main course came out within a very reasonable amount of time. My main course... the Rabbit Stew. Amazing! It was slightly tough to eat because of all the little bones but tender and exploding with flavor. The side of frites was perfect to sop up the gravy. If I find myself in Brugge again I will make my way here for a repeat of this meal!

Wow. Not a bar or street side eatery. A real restaurant. We made reservations and got a great seat…read moreupstairs by the window. Pork cheek stew fell apart as we ate it. Half order of mussels was plenty. Got garlic but it wasn't overpowering. Small cup of cauliflower soup was a nice compliment appetizer. Beer selection was good and not overpriced. We will come back when in the area. And will make reservations on a Friday night.