Enjoyed dinner here 3.5 stars. The vibe is very welcoming and I love the wood interior. The bill was about 50 euros for two. We ordered two alcoholic beverages and two entrees: tequila sunrise, margarita, salmon, ribs. Both entrees come with salad and piping hot fries. My margarita was frothy but still good. The salmon had some uncooked parts in the middle that were still mushy. I ate everything around those parts. If all was cooked then I would've finished my plate. My husbands ribs were good tasting but meat doesn't fall off the bone so not cooked long enough or method of cooking is just different. Our waiter was also the bartender and he seemed to balance everything alright. I would visit again if here longer and just ask they cook my salmon longer. The service was not slow until time for the check. You sit there with no one coming to check on you so we had to get up and go to him. read more