A must visit for anyone that visits Brugge !!! Warm…read moreinviting atmosphere. Generous portions -steak cooked to perfection. Reasonably priced- includes salad and fries or a vegetable. Great wait staff! Low noise! We had a most delightful evening finished with a fabulous molten cake with chocolate or caramel - we had both. Loved this restaurant

Omg, amazing steaks! Very large portions. I usually order medium rare in the states, and I ordered…read moremedium here. Cooked perfectly for me. The steaks come with a side salad and french fries.

Great little "mill house" out in Vleteren sandwiched in between two world-class breweries:…read moreSint-Sixtus Abdij van Westvleteren to the West (Westvleteren) and De Struise Brouwers Het Oud Schooltje to the East (Oostvleteren) Well technically, De Struise Brouwers is right across the street from this place, but who cares about little details like that. I honestly don't understand why this place isn't a bigger deal. By the looks of the interior and after talking to some people that have frequented this place for decades, it's been family own and run as part of the neighborhood since time immemorial, and the food and service here reflects that very well. You'll find all sorts of crowds here: tourists that somehow stumbled in here because it's probably one of the two or three overtly recognizable restaurants in the vicinity; beer fanatics who are making their lunch stop during some variation of their West Flanders Beer Tour because you can literally park your car in the lot here and walk over to De Struise; or even locals, like Urbain Coutteau and Carlo Grootaert of De Struise Brouwers, who come here during the weekdays after a long day of brewing and work. The atmosphere is accommodating enough to host all types of people described above, and the food is quite hospitable as well; the menu has a grocery list of Flemish delicacies and local (Vleteren) cuisine, alongside some of the more vanilla choices like steak and fish, with an amazing selection of beer (bet you were wondering when I'd finally mention this) alongside some choice aperatifs, cocktails, and non-alcoholic beverages to go with your meal for those who hate fun. In all sincerity, this place was an amazing pit-stop after visiting the Sint-Sixtus Abbey -- their Bitterballen (marinated with De Struise's Pannepot) was simply amazing, and something that I've pitched to my chef friends back at home; whereas it's not quite local flavor, I ordered the Chicken and Pork Shoulder Tagine (marinated again, with De Struise's Pannepot) which was absolutely fantastic and hearty enough to get me through my remaining two brewery visits for the day (one of which was, you guessed it, De Struise Brouwers) I've mentioned De Struise Brouwers eight times in this review. Hopefully that will serve as good subliminal advice for you to go check them out, as they are--as mentioned previously--right across the street.

Excellent restaurant in a small town. Food is amazing and beer list beyond compare. Management and…read moreservice are exceptional!

Enjoyed dinner here 3.5 stars. The vibe is very welcoming and I love the wood interior. The bill…read morewas about 50 euros for two. We ordered two alcoholic beverages and two entrees: tequila sunrise, margarita, salmon, ribs. Both entrees come with salad and piping hot fries. My margarita was frothy but still good. The salmon had some uncooked parts in the middle that were still mushy. I ate everything around those parts. If all was cooked then I would've finished my plate. My husbands ribs were good tasting but meat doesn't fall off the bone so not cooked long enough or method of cooking is just different. Our waiter was also the bartender and he seemed to balance everything alright. I would visit again if here longer and just ask they cook my salmon longer. The service was not slow until time for the check. You sit there with no one coming to check on you so we had to get up and go to him.

Great food and the restaurant itself was very nice. Service is a bit slow and be prepared to pay…read morein CASH€!

Phenomenal food, but service is sorely lacking. We waited a very long time for our steaks, and the…read morefries managed to show up over 10 minutes later, by which time the meat was half-eaten and cold. The order of the 4th person in our party was obviously forgotten, and arrived after the rest of our plates were clean. Kitchen management 101 is getting food out at the same time, and it is inexcusable that fries, such a Belgian staple, can't come out of a kitchen on time. Some apologies were mumbled but no real explanation was made. On a €200+ tab, management should have offered a discount or some incentive to come back.

Delicious! Excelente staff, beautiful place We love tris…read morerestaurant, modern and classy.

This is a wonderful restaurant! Everything about it from the perfect lighting and unique cozy…read moreatmosphere to the incredible service and delicious food was exactly what I hoped it would be. I highly recommend going here!

This is an absolute must do while in Bruges! I was looking for a place to book dinner for my family…read moreon Christmas Day dinner and immediately Koen and Marijke made us feel at home. Koen cooks on an open fire grill on a hutch in the middle of the room and Marijke serves and makes the best recommendations. They are the cutest couple and made the most incredible food. The steak tar tar was unbelievable and so fresh. Wish would could have a few more days in Bruges to come back for more! Could not recommend more.