Went looking for somewhere to eat in the town & found this small but tidy restaurant in the corner…read moreof the market place. The staff spoke English & we ordered ribs & 2 beers. When the meal arrived we had a rack of pork ribs as long as your fore arm cut into 3 pieces, a small dish of salad & fries. It was the specialty & was absolutely delicious. The beer was from the tap and was equally as nice. Overall a well deserved 5 stars for not only the food but service & ambiance.

I'm not sure how we stumbled upon this place but I would insanely recommend it for lunch or dinner…read more The chef was beyond amazing and the owner was super warm and friendly, he explained the menu in details and all the beer selections. Bottom line if you looking for traditional Belgium food, great atmosphere and a local brewery, then this is your place! Intention to detail for the men's room is excellent and the fire place smell just right to set the mood.

Decent food and the biggest selection of Belgian beers you can find. They also have their own…read morebrewery with a fine selection of different beers. The owner of 't Rusteel has a big knowledge of the different kind of beers. If you want to arrange a beer-tasting evening, do it here!

Had a lovely lunch here. Went to Sint Sixtus for some beer but they were closed during lunch hours…read moreso we decided to get some lunch nearby. Great little restaurant, very cozy, owners are very nice and speak great English. The portions are very large so get something to share to begin with.

As clueless Americans in Belgium, we weren't sure what to expect walking in. But the server was…read moreamazing, and the food was phenomenal! I got the steak with peppersauce, which was cooked perfectly, and cost 21.5 euro; my girlfriend got the salmon with veggies at a cost of 20 euro. The menu has English subscript. The food comes with a small appetizer of fish spread and olives, and the main courses come with an order of french fries. So worth the recommendation! I have a shellfish allergy, and since the country is known for its mussels I was a little nervous but they took care to tell me what was in the sauces with the dishes. As an aside, you pay at the bar. Also: tipping is not expected in Belgium. Enjoy!

We stopped here on a bike ride after it was recommended by our B&B host. Thankfully there are…read moresigns, or it would be challenging to find. We came for beers and dessert, which did not disappoint! We had the molten chocolate cake and chocolate ice cream, and both were delicious! I only wish we ate a full meal here because everything looked, and smelled amazing. The beer menu was very impressive for a small place in (what seems like) the middle of no where. They even had Westvelletren! This was the prefect rest stop for enjoying the sunshine in September! The patio is lovely and the waitress was welcoming!

Lille cuisine is not what most people think of when someone says French food. This is not the…read moreFrench Riviera. It is Northern France. Close to the border of Belgium. It's cold. And the food reflects their weather and traditions. It's more hearty than sunny and bubbly. And it's delicious. Bloempot is a culinary must if you are in striking distance. Get the preset course which they change everyday. The chefs do everything top notch. We had 5 -7!courses. Lost count. I would also recommend the wine pairing. Staff is warm and engaged. Don't take the little cute butter dish with Bloempot on the side. Or do.

After having lunch here on Saturday my boyfriend and I concluded we had become food snobs. With all…read morethe four and five star reviews we expected something great. Yes, the interior is nicely and modernly done. Yes they have some unique options, like a beer pairing with your meal instead of the traditional wine pairing (which is also available). Yes, they tried some innovative things, like a meringue dessert with beetroot and radishes (not a home run, I'm afraid) and the beer butter (third base on that one). But there were also a lot of uninventive dishes, such as the meat (a bit chewy) with sauce (good but boring), the hard boiled egg (just a hard boiled egg, nothing fancy about it) and an apple pie (apples were soaked in some sort of alcohol but otherwise it was pretty standard). Overall it was all good but none of it was wow - except the service, which was very attentive, personable and not pretentious. Five stars for service but sadly three stars for food. Not Michelin worthy in my opinion.

Thank you for the delicious meal. We truly enjoyed it and the service was excellent. The…read morevegetarian pasta arrabbiata was sooo good! The soup and salad were fresh and delicious as well. There are many choices for great food along the Belgian coast. We decided to have an outing to De Haan for dinner. Everything was great from start to finish; and by "start" I mean the quick email response to our inquiry about hours and availability. We got an almost instant reply to our email. Within a few minutes, we made a reservation with ease. The restaurant is right on the beach with wall to wall windows overlooking the North Sea. Staff are welcoming and very helpful. The menu offers a wide variety of choices, including vegetarian options. There are dishes for small or big appetites. See their menu for all the great options! Enjoy!

Great. Nice coffee. Lovely mood and déco. Dogs accepted…read more Good crepes ! We spent a great moment.. With a few.

Last evening in Nieuwpoort, right after we arranged the boat,…read moreMe and my wife decided to eat at "De Arc" restaurant We went to the restaurant and then started the eating experience... the dishes were very nice and very tasty, it took them some time to get to the table but it was really worth waiting... I was ordered a dish of pork chop, my wife ordered the filet mentioned 400 grams Both of us drinked beer And for dessert of course we ordered together a vanilla waffle with chocolate And all this meal was for only 60€ The best restaurants we eat in our trip I hope to return there in Future.

A hidden gem in the countryside, this was one of our favorite meals across our european honeymoon…read morevacation - one which included stops in Paris and Rome. Traditional Belgian food done in spectacular fashion here, along with great hospitality.

We were visiting Bruges and staying at Hotel Aragon, and this restaurant came highly recommended on…read morethe hotel's list. It checked all the boxes I was looking for - local Belgian cuisine, affordable, close by, and open late. Exactly what you want after a long day of drinking Belgian beers. I didn't realize ribs were such a big deal in Belgium, so I was genuinely excited when I ordered them... only to feel deep disappointment when the server returned to let me know they had just sold out. Luckily, I pivoted to the vol-au-vent and had absolutely no regrets. The chicken was moist and creamy, and the pastry was incredibly flaky and light. Naturally, I paired it with a Trappist ale, which felt mandatory. Cozy, satisfying, and quintessentially Belgian--this spot lived up to the recommendation and then some.

Our son actually looked up and recommended this restaurant to us. He's 16. His recommendation was…read moreright on point! The food was so fresh and flavorful! My son loved his beef stew and applesauce. My husband loved his salmon and I absolutely loved my salad! The tomatoes tasted like they were right out of a garden!! It was one of the best salads I've ever had! The restaurant could be good just for a casual dinner or it could also be a nice romantic place to spend time with loved ones! The waiters were very nice and helpful, making recommendations that proved to be amazing!

From the owner: Au cochon qui rit, le secret de vos fêtes réussies pour vos anniversaires, départ en retraite,…read moreenterrement de vie de jeune fille, promotion, repas d'entreprises, c. E, etc.... Restaurant dansant, restaurant vivant, karaoké, clips vidéo sur 8 écrans dont un écran géant led de 4m/3, animation