As clueless Americans in Belgium, we weren't sure what to expect walking in. But the server was amazing, and the food was phenomenal! I got the steak with peppersauce, which was cooked perfectly, and cost 21.5 euro; my girlfriend got the salmon with veggies at a cost of 20 euro. The menu has English subscript. The food comes with a small appetizer of fish spread and olives, and the main courses come with an order of french fries. So worth the recommendation!
I have a shellfish allergy, and since the country is known for its mussels I was a little nervous but they took care to tell me what was in the sauces with the dishes.
As an aside, you pay at the bar. Also: tipping is not expected in Belgium. Enjoy! read more