A very lovely spot located on a beautiful street. The mista salad was only fair because of the…read morebitter greens they incorporated into it. The pizza was good but not great and the Branzino was dry. Service was so so, we had to fetch the waiter to take our order. If we had had a great experience we would of course come back tomorrow.

Pretty decent but not over the top good authentic Italian. It tasted more commercialized than…read moreauthentic...especially the pasta.

Food, ambience, and service were all outstanding. The pasta was excellent, but the dessert (piatto…read moreforte Lucchese) was especially exceptional which combined different textures and flavors flawlessly. Ambience was beautiful and elegant without being boring or pretentious. Staff were all kind and responded very professionally to requests and questions. Price was unbelievably low considering the quality and the experience.

Food was fabulous. We each had a different pasta dish and…read moreboth were really memorable. The ambiance is very nice as well.

We had a pleasure to stay at Locanda Sant'Agata for a week , and we can't say an off of this…read morewonderful place. The atmosphere is peaceful, the place is a perfect location, closed to Pisa, Lucca, Versilia .. Family owned and we loved this feeling , we really enjoyed their hard working to make sure we enjoys our experience. The room is spacious, very well cleaned , lovely simple but beautiful decor , perfect restored, with a modern touch . The restaurant is a top gem place in town and not only...the passion of the chef Nicola it's incredible, the continue research of create a dish that represent the tradition with a modern point of view. Stunning ! A great experience ! Thank you all...Anna, Nicola,Elisa and Silvia to make our stay memorable ! Please don't esitate to stop in this beautiful place to enjoy good time with good people. Extremely recommended!!

From the owner: Lo chef Luca Micheletti, da trent'anni apprezzato e conosciuto alchimista di sapori, ha scelto le…read morenobili ricette toscane, debitamente rivisitate, per i propri piatti. Una cucina a kilometri zero, costruita intorno agli straordinari prodotti che offre il territorio: le carni di chianina, di mucco pisano, la cinta senese, il cinghiale e il daino del Parco di S. Rossore, l'agnello biologico del Parco di Coltano, il pescato fresco del Mar Tirreno, i formaggi biologici, i vini e gli oli locali. Una selezione di proposte fatta di scelte rigorose, di natura, di prodotti freschissimi e di alta qualità per soddisfare i palati più esigenti.

Found this spot online after wanting some pizza while we were near the tower of Pisa. It was a…read morepretty small and surprisingly not too crowded when we arrived, and were able to get seated immediately. Between the three of us we shared two pizzas - the margherita, and the proscuitto e funghi. Both were delicious, but I tend to like more toppings on my pizzas so I enjoyed the proscuitto e funghi one more. The crust was really light and chewy, but also thin enough to hold all the sauce and toppings. They were also quite giant! We also tried the limoncello spritz, but that wasn't our favorite. Overall, a great spot!

Found this pizza place after visiting the leaning tower of Pisa. Very friendly business run by only…read moretwo people at the time of arrival. We ended up trying the two pizza listed as "popular/suggested". These are my thoughts. Rivistato - What a unique pizza. There is a lot going on and it's folded in half. I thought it was good but they put in this veggie that was bitter which was a tad offsetting for my taste. It's unique, I prob wouldn't get it again but it was different! (3.5/5) Margherita Al Contrario - Went for a simple classic and this was delicious. It's different than the pizza in America and overall enjoyed it. (4.5/5) Overall an enjoyable spot for pizza. Note... the pizza are pretty big and we got two pizza for two people. Tons of leftover for us. We ended up spending 35 euro for two pizza. They gave us a small discount for paying in cash!

Excellent restaurant. Mother and son were running things when we arrived. The son is the chef and…read moredoes an excellent job. He also speaks perfect English. I had the lamb chops and they were cooked to perfection. My wife had the roast Ginny Hen. It was excellent too. Wine prices were reasonable. A bottle of Chianti was 15 euros. I would strongly recommend this restaurant if you are in town.

We were walking around randomly on our first day in Pisa and were miserably hungry. We just so…read morehappened to be walking by Le Mura so we went inside. We grabbed a table, but quickly learned you order at the counter. The daily specials were in Italian so we didn't understand fully, but the woman at the counter spoke English so she helped us out. What we ordered: I got the Romana pizza for one. The portion was huge! Definitely worth it for the money. I honestly thought this pizza was too salty, but to be fair it has anchovies, which I know are salty so that's my fault. The crust of the pizza was kind of underwhelming. We have no idea what it was, but the pasta my mom had was some of the best pasta I've ever eaten! It was a white sauce and had onions, walnuts, and red lettuce. It was amazing! I wish I knew the name. Final thoughts: skip the pizza, order the pasta.

Everything is just super and the pizza is simply the best. It's so fresh, light and full of taste…read morelike never elsewhere. Must try are their home made pies.

I was in Lucca and stopped here for dinner. The reviews were good and the menu online showed more…read morefish being offered I thought they would have more seafood, but being in Tuscany, I realized that most places don't. That's OK. The inside was very homey and nice. The owners, I believe are a husband and wife team who are helpful. Salmon carpaccio was an appetizer special - it was excellent Swordfish for the main was a mistake. Should have stuck with a pasta. This fish looked like it was frozen and it's was fair, nothing special. Tiramisu for dessert was so good. totally made up for the swordfish. It was made fresh that day and you could tell. This and the service raised the rating from to 4.

Both the gorgonzola gnocchi and the lasagna were some of the best dishes we have had in Lucca…read more Great service and a super helpful staff

It's a self service style restaurant and communal dining. You place your order in the front, pick…read moreup your food, clear the table when you're done eating, and pay for your meal in the end. We got to the restaurant a few minutes after it opened for dinner. The restaurant was already busy and we shared a long table with a friendly Italian couple & their young kids. I recommend coming here early for dinner if you are coming with a group of friends. You'll probably be able to get a small table if you come in pairs instead of sharing a table with other people. We ordered the pork chops and a pasta with meat sauce. The food was simple and good. The price was reasonable as well.

amazing place! you set your table yourself, look at the menu, go up to order, and wait for them to…read morecall your name so you can pick it up and bring it to your table. i must mention they also have free water!! amazing! i got the half chicken for €15. it was so good. great flavor, great deal. everyone else's food was great. the seating was nice as well because you could interact with other restaurant goers because you were sat at the same table. helpful staff and very nice decor and interior. here you will get a different restaurant experience but an extremely positive one. i definitely recommend checking this place out.

After a long day hiking, we dined here. Though there were tables open (for the duration of our…read morevisit) we were seated in tbe back room. Then 2 large families with babies and small children were seated. All good. We waited an hour to be served our pasta and risotto dishes. The large families who came after us were just about done their large multi-coirse meals when ours arrived; not so good. I love pesto and pasta. Here they were fair. If you also like these, skip this restaurant and visit Trattoria All Inferno. Fabulous Tagliolini with Pesto, and delicious grilled vegetables (peppers, eggplant, capers.

Awesome restaurant, the food and staff were amazing. Good location and, def recommended!read more