Amazing spot! Nice place for a drink at the sunset and for a cocktail…read more I recommend it also for diner. You can eat local specialties or burgers. Good prices and nice staff.

The restaurant looked a bit booring, it definately was not. The owner came and waited on us with a…read moresmile and very proud of his dishes. He told us about the menu, and recomended the freshly harpooned tuna. I ordered the tuna wich was fantastic. The owner told me he would only prepare it "Bleu", medium coocked was not an option. And he was right. Soo good!! I like it when the owner takes pride in his food and knows what he is doing. We also ordered Moules, Salade Chevre chaud and Duck. All delicious. A recomendable restaurant.

Enjoyed very good cheap seafood at Cafe de Paris. Compared to the Le Dauphin on the otherside of…read morethe Casino the seafood was more fresh, not from frosen food and the crepe sucre was actually home made and crispy.

Basque food is amazing, but when you need a little break, Macadam Caffe has a great menu with…read moregourmet type burgers. I had the Pollito (crispy chicken) served with fries, and it was delicious. The ambience is great, and we thoroughly enjoyed our experience.

Really enjoyed this lovely restaurant. Small but hearty! Dinner was fantastic! Lamb and sardines…read morefor a starter and pepper steak for dinner. The gravy was a little spicy and just delicious. Loved the service and appreciated them helping to get us in last minute

This is not one of the famous seafood restaurants in Saint Jean de Luz on the famous Rue de la…read moreRepublique. It is simply a superb place that is not on the standard list. It IS Michelin rated if you need to have a famous French food critic tell you it is okay to eat there. Everything we had was absolutely magnificent - and that's good enough for me. I started with the house cocktail, gin with peach liqueur and grapefruit juice. Went down like a Shirley Temple. Created dreams like a Marilyn Monroe. The garnish of a gin-soaked strawberry was a nice little touch. On the advice of the grandmotherly waitress, we switched the order of our main dishes and appetizers, having the first course last. It was a wise wise choice. The main course - now starter - was a remarkable tureen of Txorro which is Basque fish soup. I love fish soup. This was one of the most satisfying bowls of fish soup I have had in my life. A broth not unlike a traditional Mexican fish soup. Wonderful wonderful clams. And I am from New England where I am used to high quality clams. The biggest langostino I have ever seen in my life, boiled till it was white. (The flesh inside was perfectly cooked.) A lot of morel - an almost-eel fish with a lot of nice big bones. Bones add to the taste of a fish soup. Big bones are easy to see and take out of the tureen unlike little bones that go down your throat and stab you to death. Good fish, good shellfish, great stock, a huge tureen. This was just the warm-up act. Being practically full, I had no idea what could possibly follow. What followed were the best scallops I have ever had in my life. Coquilles Saint Jacques - a dish that normally suffers excruciatingly in the hands of minor cooks and indifferent scallops. These were some of the freshest tastiest scallops I have ever encountered. They were sauteed in massive amounts of butter. Butter makes everything perfect. Add bread crumbs, garlic, parsley - and for this version, a few sauteed micro-shrimp. Micro-shrimp are one of the most savory flavoring ingredients on the planet. They sing in perfect harmony with butter and garlic. Perfect scallops. Perfect seasonings. A perfect world. Dessert - or anything after those scallops would have been a crime. The significant other had a Basque version of a salade nicoise for a starter and a cod in a rich tomato sauce as a main. It was one of the richest tomato sauces I have ever seen on a fish dish - made mellow by fish stock and an absence of tomato paste. But nothing could have topped those scallops ... even a tomato sauce made by Escoffier himself.

Drove through rain, hail and wind from San Sebastián to get here for their 23Euro daily lunch. Wife…read morehad the foie gras salad, mussels & cream brûlée. I had the shrimp & scallop salad, hake fillet & cherry pie. Portion were large and we ate every bite. It was definite worth the 45 minutes drive

What a gem! Fantastic joint right in an unassuming alley. Good wine selection, excellent salads,…read moreand tasty croquettes. Get here early because it fills up really fast!

We loved this place-- my wife and our two kids: 9 and 6. We had kids' meals for them which were…read morehardly like those in the US (prosciutto + cod). We also had the Basque terrine, the cocogollos salad, and the core du Boeff (French for amazing steak). The staff were so funny and friendly and didn't even mind when our 6 year old decided the restaurant was his playground. Hint: make a reservation or good luck getting in.

This is a great French Basque restaurant in the old part of Hendaye. The old part is very quiet and…read morea little small but really gives you the feel of being a small beach town. It is also a nice break from the busy beach area. The food was great and the selection for the menu of the day was terrific with lots of seafood as well as lamb and beef. The service was very kind and they spoke both Spanish and French as well as Basque. We had the muscles with french fries and a nice rosé. They were kind to separate the lamb entrée for our kids. I had a lovely gateaux Basque and café. Given all we had, the price was reasonable but not cheap. The place is about a half mile from the train station and completely worth a stop.

Kind and friendly service. The place is cozy and decorated with a nautical theme. There are…read moreoutdoor tables also. The kitchen treated the fish with much respect and our dishes were well prepared.