Great atmosphere, tasty food and attentive staff. We stopped in 2x because we enjoyed it so much.read more

From the owner: Surfin' Biarritz Le paradis des surfeurs, endroit enchanteur pour amateur de nature sauvage, la…read moreplage, les falaises, les montagnes basques à l'horizon, que de bonheur pour les pupilles. Chez Robert Rabagny, passionné de surf, la décoration est au diapason de ce noble sport, au plafond, des planches dont certaines d'une valeur inestimable, et aux murs, des naïades. Bonheur aussi pour les papilles car déjeuner ou dîner, dans ce cadre insolite, c'est faire le plein d'iode avec une cuisine de poissons. Sur l'ardoise ou sur la carte, beaucoup de poissons donc, des huîtres, des fruits de mer (de Pâques à septembre) mais aussi un fameux confit de canard ou une côte de boeuf. Ambiance hawaïenne face à la villa Belza !

Loved this restaurant! Well located, with a great view on the Grande Plage and the lighthouse…read more The service was excellent, we didn't wait too long and we all received our plates at the same time. We shared all our starters and they were all delicious, especially the seafood plate and the stuffed txangurro (it's a traditional plate made from spider crab). Also, the duck breast fillet I ordered was perfectly cooked. Good price/quality. I will come back if I go to Biarritz again!

From the owner: Pour les amateurs de poissons A quelques encablures du Casino, cet établissement admirablement…read moresitué offre une vue imprenable sur l'océan. De douces lumières s'échappent des nombreuses fenêtres d'où les gourmets profitent du spectacle toujours fascinant des vagues. De superbes mosaïques de verre couleur or, bleu glycine et orange dans un décor de bois travaillé servent d'écrin à une cuisine originale. A découvrir "la Choucroute de poissons, Fricassée de moules au curry, terrine de canard maison aux pistaches ou encore morue fraîche en crépinette au lard".

The restaurant is picturesquely placed in Port des Pecheurs. Its a bit hectic, but the food is…read moredelicious. The waiter brings a big board with the selection of todays fresh fish. We have tried a lot on the menu, and it was all tasty but I recomend the fish. Everytime I have ordered it it was cooked to perfection. Yummy!!!

My wife and I walked down to visit Chez Albert but as it is closed on Wednesdays we decided to try…read moreLe Corsaire. And are we glad we did! The owner patiently translated his daily menu to English for us and recommended a phenomenal grilled sea bass. The fish was served whole and prepared table side. The mashed potatoes and salad alongside were perfection. As a starter we had the razor clam and chorizo, which was wonderful. My only complaint would be that some customers are forgotten about when it gets too busy.

We had a great time! The food was delicious and the service was very friendly. It was a very busy…read morenight so we were lucky to get a table as we did not have a reservation.

Fresh seafood sourced from local fishermen, friendly, patient service, all in a rustic seaside…read moresetting.

Really truly incredible dishes at quite an unassuming restaurant. Don't let the odd entryway and…read morethe overall understated decor fool you. The food was inventive and delicious, full of flavors and surprising treatments. We were treated to a mackerel amuse bouche, which was a crowd pleaser. And troute in gravlax was phenomenal. The menu appears to change often - in person it was quite different to what we found online. But it was delightful and masterful. The service was prompt, aware of our needs (cutlery was switched out, bread basket topped off, water refilled), but also unobtrusive. Absolutely hats off to the chef - what a gem this restaurant is. FYI: We spent €135 between two people without drinks.

Small place with an odd entrance but delicious dishes. We sampled four different and while mine…read morewasn't the best the food all around was good. Nice service and staff with easy access from the main town square. Our meal for four plus drinks was $240z.