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    La Bicyclette

    4.1 (2.6k reviews)
    Open 11:00 am - 9:00 pm

    La Bicyclette Photos

    LA BICYCLETTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - La Bicyclette

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    Kay L.

    Cute establishment! Definitely recommend making a reservation before you come especially if you have a big group. I was able to walk in and make a reservation for 2 and wait for about 1 hour. Recommend the pizzas here! It's a thin crust and use that hot chili oil on the pizza! Will come back again with friends and recommend.

    Jessica D.

    We came here on a Saturday afternoon with no reservation and somehow there was a cancellation and we got seated right away. We saw that the callback list was pretty long and was happy that they sat us. The place is small and cozy. We got a pizza and a salad to share. The pizza was really good!

    Esther W.

    I had a lovely five star dining experience here with my husband for our anniversary. Rumor is that Taylor Swift ate here, but that's not why we tried it out. La Bicyclette showcases very high-quality French cuisine that is not too heavy and hosts guests in a light and airy environment, that is very comfortable and reminiscent of a home kitchen. While I forget the exact names of the dishes, the mushroom pizza was delicious and I would highly recommend it if you are a mushroom fan. We also had steak and a lobster tail pasta, which was delicious with the suggested wine pairings. Truly a lovely location for a special date or special celebration.

    Chicken dish sooooo good
    Joanna S.

    Rainy day, no reservation, and somehow we stumbled into one of the most delicious meals I've had in a long time. Everything about this place felt special. The food was truly chef's kiss..you can taste the care, quality ingredients, and love that goes into every dish. It's the kind of meal where you take a bite and just look at each other like, "Wow." Every plate felt thoughtfully prepared and full of flavor. The cozy atmosphere made it even better, especially on a super rainy day. It honestly felt like the perfect little escape, and now I'm wishing I could eat here every single day. My only wish? Craft cocktails! That would take the experience completely over the top. But even without them, the food absolutely speaks for itself. If you appreciate high-quality food made with serious TLC, this spot is a must-try. I'm already looking forward to going back.

    Champignon
    Terrysue T.

    We came around 2:45pm for a party of 3, but were told that they were closing the restaurant in 30 min, and we could only be seated if there were any cancellations. We decided to order to go. We ordered the Gnocchis Parisiens (entree) and the Champignons Wood-Oven Fired Pizza. It was ready in about 10 minutes. The pizza was yummy with the nice, soft crust, mushrooms, and the caramelized onion-truffle purée! The spinach gnocchi was so soft and pillowy. Both were so delicious!

    Robert L.

    I've eaten here a few times over the years with old friends, and coming back felt like stepping into a memory I didn't realize I missed. I thought, "Hey, I loved it before... let me try again." And wow--just like that, La Bicyclette reminded me why it's special. The gnocchi was absolutely amazing, rich and comforting in that way only they seem to get right. And the pepperoni pizza? Still as perfect as I remember... crispy, flavorful, and somehow even better than my last visit. What really hit me, though, was how the food brought back those old moments with old friends--but this time, it felt like the start of a new chapter. Same warm vibes, but with a little more appreciation and a lot more gratitude. The service was top-tier. The young lady at the host desk set the tone right away--friendly, polite, and genuinely welcoming. It's small gestures like that that make this spot feel like a place you can always come home to. I love this little restaurant. It's cozy, it's consistent, and it has that magic combination of great food and even better energy. Definitely a place I'll always return to.

    Margherita mushroom pizza
    Catherine Z.

    Delicious spot! We gotta the Margarita and truffle mushroom pizza and the gnocchi. My favorite was the gnocchi, it came so perfectly soft paired with this delicious creamy sauce. The pizza was also great! The mushroom one was a bit heavy and creamy while the Margarita one was lighter. The wait was also 1 hour during an off time on a weekend. Try to make reservations in advance

    One half of the dining area
    Jen D.

    Came early, right when they opened because my daughter wanted the bread pudding but their dessert menu has changed since the last time we were here. We had pizzas and dessert and everything was excellent just like our past visits. We especially love their crust. This has become my youngest daughters favorite restaurant that she made sure to take her older siblings.

    Window seating
    Diane L.

    Would recommend getting a reservation. Walk ins are possible if they have cancellations but it's rare and you'll probably be waiting until their last reservations (around 8:45) no show before getting a call. We ended up going here for lunch and the ambience is cute. It's a bustling spot, the wood capped mushrooms were intensely savory with a side of olive and seed bread that paired well with it. The butter and hazelnut sides to the mushroom were nice to dip the bread in. We had their squash blossom pizza and were initially apprehensive about the anchovies, but it's a well balanced savory pizza with nice notes of peppery and green from the arugula. The wait staff were quite nice and it was a nice dining experience overall!

    Mushroom pizza
    Caly T.

    Lovely ratatouille french vibes especially seated in the side room. Rustic home feel was cozy and welcoming, friendly service! - gnocchi : smooth soft pillowy gnocchi in a scrumptious cream sauce, really wanted soak every bit of the sauce with the bread - arancini : a special of the day. perfectly crispy exterior and a hefty ball of an arancini! - ossobuco : a delightful surprise, the pork shank was tender and juicy, well cooked! Sat atop a bed of polenta and carrots - very comforting - mushroom pizza : loved the amount of hen of the wood mushrooms on this! Good crispy crust and bottom, nice garlicky paste as well

    Prawn risotto appetizer: saffron rice, shrimp, pancetta
    Rachel H.

    We attempted what we'd heard was the impossible: a Saturday night walk-in at La Bicyclette. Instead of being turned away, we were warmly offered a table an hour out--and given recommendations for nearby bars while we waited. We chose Terry's at Cypress Inn, just around the corner and, to our surprise, received a text within 30 minutes that our table was ready. We were seated in a slightly larger than closet sized, tiny room that was once their non-smoking section--perfect for us. It felt like a fairy-tale cottage meets teeny tiny clubhouse. Think Snow White's house, but with excellent food and wine. The atmosphere was calm, a welcome contrast to the Saturday night energy outside. Service was personable, professional, and attentive. For food, we tried their mushroom pizza with manchego and truffle (earthy), a full order of gnocchi (pillowy and creamy), and their risotto and prawn appetizer--which eats like a full entrée. Everything was beautifully prepared and satisfying. We enjoyed some nice red wine by the glass, but a pro tip: try the beer--it comes with complimentary farmhouse cheese. From the hospitality, to the ambiance and food, La Bicyclette lived up to their reputation. We enjoyed our experience, and hope to return.

    Stone fruit salad
    Kikue H.

    Every time I'm in the area, I do everything I can to stop by. Monday night, I showed up by myself with no reservation and they were able to seat me right away, never felt so lucky. I really enjoy how the menu changes with the seasons -- and while I always order the gnocchi because I actually can't help myself -- the carrots were truly a delight. It was a dish made, basically, entirely of carrots but had such a wealth of flavors I almost picked up my plate and licked it. Sweet, sour, savory, a hint of bitterness. Not to mention the variety of textures, smooth puréed carrot, carrots you could sink your teeth into & the crunch of the garnish? Not going to reiterate how good the gnocchi is, I think everyone knows and has said how good it is. Just get it.

    HL M.

    Still my favorite restaurant in Carmel By the Sea. The food quality and presentation is impeccable. I love the quirky decor and the feeling of being in France. The Beet salad was delicious as well as the pepperoni pizza. The warm olives had a bit of spice and sweetness. And the gnocchi is made from a recipe they had been in the family for thirty years. It's a must try! Breakfast is easy to just stroll into but lunch and dinner most certainly require a reservation. Bon appétit!

    Sea bass

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    La Bicyclette Reviews in Other Languages

    Ask the Community - La Bicyclette

    Do they use French flour when making their croissants?

    Can I order food for pickup?

    Probably not. I suggest calling them.

    Is it dog friendly? As of 2025

    Nope. No outdoor seating. Realistically, the only way they could be dog friendly is if Fido is allowed to sit at the table with you.

    Do they have a children's menu?

    No, I don't think so.

    Do you need to make reservations?

    Highly recommend it, especially for dinner

    Do you accept parties of 1?

    Yes

    Does La Bicyclette still have outdoor seating?

    Nope!

    Is this business dog friendly?

    Yes, they allow dogs on their outdoor parklet

    How to make reservations at this restaurant?

    +1 (831) 622-9899 call and make a reservation. No problem 😁

    Do they have heat lamps for the outdoor seating?

    They did while we were there in February and a tent.

    Is this restaurant open now?

    Yes

    Are you open for dine in currently?

    No.

    Do they do walk in or do we need to make reservations?

    Must must must make reservations, unless you gamble and show up at 4:45 to get a choice of their worst smallest table and/or they tell you the one and only other table they put a time limit on.

    Do they have vegan gluten free options and if they do, what are they?

    Possibly the soup of the day- it varies. They have one salad option that can be customized to be vegan and gluten free.… Read more

    Do they have creme brulle?

    Their dessert menu changes. They didn't have it when I was there last time. Call and ask.

    View All 25 Questions

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    Anton & Michel Restaurant - Crab Cakes

    Anton & Michel Restaurant

    4.1(724 reviews)
    0.1 mi
    $$$

    It had been quite a few years since we dined here. The food was amazing. I had the Seafood…read moreFricassee which was cooked to perfection. The staff and service were fantastic too. Everything was above and beyond great. We were celebrating our 48th anniversary weekend and have been coming to Carmel pretty much every year. We will definitely be having dinner here every time we come back.

    "What can I say...?"…read more Zaid or "Zee" is obviously a misogynistic nepo baby who would willingly exploit the local economy to gain as much wealth as he possibly can. He referred to his long-time employee Alexandra as "what's her name" and consistently was rude to Danielle an employee of his cousin's, Fadi, at Treehouse, for no other reason I could find than them being beautiful women. Meanwhile if his bartender David, manager Chris, or chef Armando yelled at servers, and we're verbally abusive due to their own mistakes or impatience, THAT was tolerated and never once addressed or reprimanded. Zee would often talk trash about both employees and guests, saying that particular guests who made excess requests upon the restaurant could "go fuck themselves". However if a server waited upon a table that was excessively entitled, of course it was the servers fault and not the guest who needed infinite attention. Loie, the other owner was always rude to me from Day 1. Sarah, his wife, had a special way of being condescending with a big bright smile on her face. Typical of those who have never been faced with basic survival needs or proper management training. While Zee claimed to be Christian, he would draw crosses on all his financial count-outs of the day, to beg Jesus for money, so he could afford a Lamborghini. I'm not sure if he's ever read the Bible, but I'm pretty sure Jesus doesn't give a fuck about your Lamborghini dude. Anton was the only saving grace of being here. It is too bad Zaid and Loie don't have the respect to uphold the quality of business and respect for employees that Anton established. For the record, they use Sysco brand, gmo and pesticide ridden produce. If you want to pay top-dollar for basic quality food and service, I'm sure Zee would be more than happy to accept your hard-earned cash. He apparently has no regard for locals and would rather hire immigrants who can barely speak English, than locals who unfortunately must witness another capitalist, greedily exploiting the local economy for all they can grab. While I wanted to believe his family would be different because they claim to be Christian and are from Jordan, my personal experience was that they are STILL greedy capitalists, serving below-average food to locals for top dollar and catering to immigrants vs the locals who have called California their home their whole lives (and multiple generations). Save your money folks. Unless you want to support buying Zee an Lamborghini, or David the bartender who was quick to hit on a new hire (me) and tell me how big his cock is, despite having a wife, and Zee staring at my tits every shift, which I can't help but wonder if that's why he hired me, despite having over 15 years experience as a server, and sommelier experience... I get it. It's hard working with a woman who doesn't condone being verbally and sexually harassed. Perhaps he must stick to hiring immigrants who are too afraid to speak up for themselves so he can get away with selling poor-quality ingredients to the wealthy for top dollar. Talk about a scam! I hope the locals see his true colors and run these folks out of town. I had nothing but the best intentions for these folks just to be sabotaged when I spoke up for myself. Special shout-out to Chris, who could not grasp that I was doing him favor working Mondays and Tuesdays for him and instead saw me as competition, and sabotaged me when I had nothing but positive things to say about him. The cherry on top was watching Zee joke with the server Giovanni on my way out, who is notorious for getting high on the job and messing up orders. At least I made an effort to pay for my mistakes while I worked there. May Zee pay for his. In addition, his staff clearly has not been trained in fine-dining. Save your money folks.

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    Anton & Michel Restaurant - Bar area

    Bar area

    Anton & Michel Restaurant - Abalone

    Abalone

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    Enzo

    Enzo

    3.7(663 reviews)
    0.1 mi
    $$

    I would highly recommend booking a reservation for this spot. People tried to walk in for dinner…read morehowever the host said no tables available the entire night. This is a no frills, Italian spot that has fresh and simple ingredients. We booked a table including our dog for our wedding anniversary dinner during Memorial Day weekend. We were seated in the back patio and got orange and limoncello spritzes which were delicious. we ordered grilled chicken for the pup. We had the caprese salad and crab ravioli to share which were delicious. I had the branzino which had an amazing truffle sauce and was light. My husband had the Osso buco and was more hearty/filling. Although busy, the waiters and host made sure to check up on us pretty often which we appreciated. Would come back here again!

    Last-minute stop for a sunny Italian lunch--sat outside in a great location, which honestly did a…read morelot of the heavy lifting. Food didn't quite live up to the setting. The fettuccine Bolognese and calamari were both underwhelming--nothing terrible, just very "meh" for the price. And speaking of... with a bottle of sparkling water, tax, and tip, we were pushing $90. For lunch. Yikes. Service was solid and the place itself is nice, but it didn't feel worth it overall. If you're charging like that, give people something extra--complimentary bread and olive oil would go a long way, or anything that makes the experience feel a little more memorable. Cute spot, good vibes, but not one I'd rush back to.

    Photos
    Enzo - Inside

    Inside

    Enzo - Calamari

    Calamari

    Enzo - Osso Bucco with a glass of Pinot Noir!

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    Osso Bucco with a glass of Pinot Noir!

    ROUX

    ROUX

    4.0(491 reviews)
    11.6 mi
    $$$

    First time to Roux and they didn't disappoint…read more Drink - Glass of sparkling rose each Starter - We shared the roasted Brussel sprouts Mains - My wife had the truffle fettuccine and I had the salmon on a bed of cauliflower risotto Desert - we could not make our mind up so ended up with both the lemon cheesecake and the crème brûlée I've attached pictures of all the dishes (literally) !.. you'll figure that piece out and how much we enjoyed them. I'd read up on the fan fav. French onion soup but was put off as someone said it was filling so skipped it .. After seeing it served at another table I was kicking myself but we will hopefully return for a lunch and will pray that's on the menu. Talking of menus, the only tiny gripe is the website had a menu that is out of date and the 2 dishes I really fancied were no longer available (lobster fettuccine and crab ravioli) .. please please could you update your website or the menu on Yelp or at the least take a photo of the new menu and delete the old ones as they are all 6+yrs old and I forgot to photograph it !. Anyhow, the ambience was great, service was faultless and food devine. Both my wife and I came away (from her birthday dinner) feeling we'd chosen really well with a sincere desire to return !. Thank you to the team for your obvious passion for food, there's lots of choices in the area and Roux stands tall in the valley of giants as a solid recommendation.

    Just enjoyed a great meal here! 3/4 of us got the seafood pasta, which was amazing. I had the white…read moresangria, which was sweet and not too heavy on the alcohol. 2 people in our party got the French onion soup. I tried a bit of the cheese and it was out of this world! Maybe I'll get the soup next time with an appetizer because I would have been too full from both the soup and the pasta. The lobster fettuccine and crab ravioli also looked amazing. Easy to make a reservation online and the restaurant wasn't too crowded. There was plenty of outdoor seating. Our waiter was great too. We can't wait to come back!

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    ROUX
    ROUX
    ROUX - Wine Case in entry

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    Wine Case in entry

    Patisserie Boissiere - Be sure to have the Chef add Sherry go that extra yumminess! And have a bigger smile!

    Patisserie Boissiere

    4.1(772 reviews)
    0.1 mi
    $$

    What a lovely little gem. The atmosphere was romantic yet simple -- softly lit, relaxed, and…read moreunderstated in the best way. It felt elegant without being pretentious, the kind of place where you instantly settle in and enjoy your evening. The staff was incredibly warm and welcoming, and the service throughout the meal was attentive and thoughtful. The baked goods were especially wonderful -- fresh, flavorful, and clearly made with care. Everything we ordered was delicious and beautifully prepared. I really appreciated the subdued atmosphere. It made the whole experience feel calm, intimate, and comfortable. A perfect spot for a quiet dinner, a date night, or simply enjoying good food with good company. Definitely a place I'd happily return to. Five stars.

    I returned to Patiserrie Boissiere in Carmel over the weekend. I do think this is a great spot for…read morelunch. I don't think they still have the special with half salad and soup, unfortunately, but I got a sandwich with a side of the French onion soup. The soup is seriously amazing with all the cheese melted on top, and it's very flavorful! My sandwich, the chicken en brioche was really good, though it was a little messy to eat since the slices of bread were huge! My mom got the calamari sandwich and said it was great. Very good service and food came out quickly. This is a cute little place, with lots of pictures of France.

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    Patisserie Boissiere
    Patisserie Boissiere - Filet mignon....

    Filet mignon....

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    La Bicyclette - french - Updated May 2026

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