The restaurant offers a unique mix of Asian flavors, but the service can be slow and the prices are…read moresomewhat high. Great location and decent ambiance.

Food is amazing. If your in a hurry this is not the place. The cook Jacky Ching does it all. The…read moreambiance is typical Thai place. price are not expensive for a 3-4 service if you take the desert.

The service was slow. The food was not what I was expecting. I ordered the sushi tacos and they…read morewere so small and not filling. $24 for a meal that doesn't come close to filling you. Also the tacos were extremely fishy tasting. Because I was still hungry I got the smoked chicken special which was also very disappointing. The rice and chicken were all smoked. Over all a bad experience. Don't recommend.

Such a fun local vibe for Sunday sushi! Everything was delicious. The shrimp bao buns were…read moredevoured in a second

Was craving some ramen when we found this little hole in the wall. While it won't content for the…read moreabsolute best ramen I've ever had, it's an excellent option for rural Quebec. The family running the restaurant is very sweet, and the service is fantastic. We split some potstickers (the fried ones are super crisp and everything comes out piping hot) and ramen. The ramen was a sizable portion and the broth was tasty. Plenty of filling; we left totally satisfied. Definitely worth a stop.

Hmm, this is a tough call, because the two sisters running this place with their mom were so super…read morenice and cool and helpful, and having a Japanese restaurant in St-Jovite is wonderful. We ordered the vegetarian maki rolls which were quite fresh and tasty, and the vegetarian ramen which... honestly wasn't good. The broth was alright, pretty flavourful. The noodles seemed packaged. The real issue was the heaps of frozen vegetables on top - carrots, cauliflower, broccoli and corn. Definitely, obviously from a standard frozen bag. Watery and just out of place in a ramen. Additionally, I have to say the bathroom wasn't clean. There was pink mold around the taps and paper on the floor. I wish this family everything good, and I know they are working super hard running two restaurants, I hesitate to post anything negative but really hope the feedback can be useful and help them succeed bigger and better.

+.5 for service My…read moredad found this restaurant on Instagram and linked me videos of the ambiance and some of the food here. It looked cool, so I told my parents we'll go on our way back home to Toronto from Quebec City. We had to wait about 30 minutes for a table, and I'll admit the waiting area isn't the best. When we finally got our table, it was tucked in the corner of the restaurant by the windows. Thankfully it was insulated well despite a cold night. The food concept is pretty unique here, as Southeast Asian cuisine isn't too common overall. We decided to share a bunch of dishes to increase the variety of foods. Pork Belly Steamed Buns - Excellent Laksa Soup with Chicken - Excellent, and I like how they separated the satay on a spoon. Satay Babi - This was an item from their special menu, which is basically satay pork skewers. It was also very good. Fried chicken - Nothing special, could probably skip this. Char kway teow - Very uniquely done. I wasn't expecting clams on it, and it was an excellent addition. Service was also amazing. There are some other dishes that I wasn't able to try, and I would say the uniqueness of this place will entice me to return here.

This has been my go to restaurant since the mum and two sons had a stall in the back of marché…read moreAtwater. Now they have the biggest stall at that market seasonally The restaurant in st Henri has no signage follow your nose and ears as this spot has hopped since its inception it's got the most exciting menu in all of Montreal and I celebrate there often and will again before the holidays It should be on everyone's go to list

We knew to expect a small lineup and waited just 20 minutes for a table for 5. It gave us time to…read morelook at the menu and plan our attack. Once seated, things happen very quickly...it is go, go, go (in the best possible way.) We ordered appetizers first, the tempura green beans with a delicious truffle mayo, gyoza and the tofu salad (they make it fresh every Sunday). Green beans were everyone's fave, but I have to mention the (pickled?) vegetables on the salad. So flavourful! Also tried the egg drop soup which is so tasty. Mains were the salmon tuna bowl, the beef short ribs, the shrimp burger, and 48 hour pork with curry sauce. Everything was wonderful! Finished with their soft serve ice cream, I had the cherry blossom but one of us had the sake, which is a shot of sake poured on top. Amazing! You can even have wasabi or ginger... I'll try that next time (and there will be a next time soon!)

My dad and I have eaten at this restaurant maybe 3 times now. It's a must for us anytime we're in…read moretown. This little spot opens around 5 and I recommend coming early, or expect a wait. You can also order to go here I believe. They really operate efficiently, expect fast service! Tables are tightly situated and there's a cozy bar situation where I sat this time, able to watch the chefs cook right in front of me. The daily specials are posted on their Instagram page, as well as written on pieces of paper around the restaurant. My server quickly helped me to water and a glass of sake. I placed a to go order for one of the daily specials, the grilled sea bass with sushi rice and salad, with some kimchi. I also ordered the BBQ chicken with tortilla and salad, as well as vegetable gyoza. Everything was incredible. Truly. The gyoza came topped with green onions and was SO crispy and hot and was perfect with their soy sauce. I thought sea bass was wonderful with a unique almost smoky flavor that melted in my mouth paired with the slightly sweet sticky rice. The barbecue chicken was great as well and better the next day. One thing I don't really understand is why they served plain flour tortillas cut into quarters with their food. We didn't utilize this, nor the white butter/mayo sauce that came alongside it. I hope to eat here often, for years to come and am so happy to see this iconic Japanese restaurant still thriving years later.

Walked in on a whim to try out their Monday $1 oyster specials, ended up leaving hours later…read morestuffed full of delicious food and drink. The bibimbap poutine is the standout dish here - this actually won an award for the best poutine a couple years ago - and it was totally worth the calories. Did not expect such a deliciously rich taste, it was the perfect fusion food. The service was excellent as well, the servers were extremely attentive, gave great suggestions, and generally pleasant to interact with. The prices aren't cheap but the portions are at least a decent size. Definitely worth a visit!

I would try this place again…read more I've only tried this location, so I will comment this location alone. They have 2 other locations. Very nice staff. The drinks were good. They have a big selection of wines and a pretty big menu for cocktails aswell This is a tapas restaurant so for those that like sharing it's perfect because the portions are not huge. It's perfect to get a few different things and share in between. We got the oysters, the tuna tataki,the crab bites and also the salmon tartare. All of those were good. The only disappointment that I had was more of the tartare, I feel like the amount of salmon in the tartare was not enough and there were more of the other ingredients then the salmon in the tartare.(like tomato that looks like tartare but it's actually tomato). Prices are not that expensive compared to other tapas restaurant in MTL I definitely recommend this place, it's nice for a date night or to catch up with a friend. This location wasn't big.

TL;DR/The Short Version: Little cafe in Place Ville Marie…read moreselling breakfast items, sandwiches, coffee, tea and a few Asian food offerings. Had the chicken banh mi and it was great. The Long Version: I love eateries that cater to locals and Cafe Mix A Bol is one of them. They are open Monday to Friday 7am-2pm only. Their clientele is mostly office workers nearby or people taking the commuter trains out of Central Station. I've walked by Cafe Mix A Bol many times to and from the VIA Rail train station, but it's always been closed because these days when I'm in Montreal it's mostly on the weekends. I might arrive on a Friday, but I would have just had breakfast or lunch on the train, so their limited hours never worked out for me. However, recently, my husband and I decided to do a weekday trip to Montreal. He agreed to indulge in my desire to hit food spots that are only open on weekdays, lol. So we stopped by to share a grilled chicken banh mi ($9.25) and he also got a coffee ($3). The banh mi was a good size for sharing and they even cut it in half for us. It had grilled chicken, pickled carrots, daikon, cilantro and mayo. The mayo was a bit more than my preference, but I prefer my sandwiches not too saucy. Other than that, the banh mi was delicious. It was nicely grilled and the bread was crispy on the outside. I did notice that the carrots and daikon were sliced into rounds instead of the usual strips. It did not affect the taste, but it's something I noticed because it was different, lol ;) Staff were pleasant. There's a small seating area inside the cafe. They sell Vietnamese summer rolls/salad rolls as well (Goi Cuon) as banh mi. They have Korean bibimbap too. And they have North American sandwiches like tuna and chicken salad. They have baked goods and really huge cookies. They do catering as well. So glad I finally got to try them. My husband doesn't get my obsession with places like this, haha, and I can't really explain it either, but a food business that is small and independently owned that can open bankers hours and survive must be good, right? And the owners are usually really pleasant because they likely have good work-life balance :) Review #151 (2025)

I really love their shrimp…read more I'll be honest I don't go to Laval very often as it's far and not my general area to hang out but this place was chill. I'd come back if I was in the area

Cute place to go with friends! Tried the General kao, lok lak, chicken gang gang, shrimp tom yum…read moresoup, pad sew and pad thai!

Kitchen doesn't do a _bad_ job, but the service and the value proposition ain't there. Everyone is…read morenice enough but portions are minuscule and the prices aren't justified. It's fine if you are looking to impress someone with the bill. Dining room is dark and a bit loud but pleasant.

Because we didn't have a reservation, we were seated at the bar. I wished to be seated in the…read morelantern room, which feels like a garden. We ordered some vegetable dishes: Crispy tofu, the tofu are tossed in sambar oelek and served on top of avocado cream, endives. The endives was nice paired with the crispy tofu. Mango and papaya salad, the plating of the salad was impressive, like a tower. I love how the vegetables are finely shaved. The crispy wonton adds more texture to the dish. Crispy mushroom, fried mushroom are delicious! It comes with a soy sauce. Sweet and spicy Chinese eggplants, well seasoned eggplants are tasty! The sweet and spicy sauce would be good to eat with rice. The food is pricey but delicious.

I visited this restaurant on 5/5/26. Traveling from California to visit family in Montreal. This is…read moreone of my family's go-to Vietnamese restaurants. My brother and I came in with low expectations and ended up very impressed! We arrived as a party of 20 on a Tuesday. On Tuesdays, they have a discount: Buy one entree, get the 2nd entree 50% off. Each person in my family ordered their own entree, one person got a second entree, and some ordered desserts. We paid $350 CAD! What a deal! Seating is first come, first serve on Tuesdays, so plan accordingly. The food was also really good. I was very impressed. I got to try the Bun Cha Ha Noi, Bo La Lot, and Com Thit Bo Nuong. Would recommend trying all three. Portion sizes were generous. I was stuffed. Staff speak French, English, and Vietnamese. Staff were very accommodating to us.

Extremely busy. Indoor and outdoor seating available…read more Staff speaks French like most of Montreal, but can also speak English. We were able to order without issue. The portion size is smaller than the states but still delicious.