Came here on a last minute Friday night plan and honestly, the vibes did not disappoint. Right from…read morethe start, we were welcomed by a friendly security guard at the entrance, which set the tone. Ladies, just a heads up, they do check your purses before entry, and there's a $10 cover per person. I highly recommend getting a table if you can. There's a minimum spend. For us, it was $125 for food and drinks, but it's worth it to have a spot to sit, relax, and actually enjoy the band and the view of the dance floor without hovering around. The live band was so much fun. Everyone was out there line dancing to both country and pop songs, and the energy was contagious. Even if you don't know the dances, it's still a blast to watch and soak in the positive high energy crowd. Next time, I'm definitely coming earlier to learn a few moves and fully join in. They have two food menus plus a drink menu. Food wise, it was decent. I ordered the ranch steak burger (cooked medium) with fries, and it was a good solid choice. The warm campfire chocolate cookie with vanilla ice cream was a nice sweet treat to end the night. Service is where this place really shines. From the security to the staff to even the guests, everyone was incredibly welcoming. You can tell there are a lot of regulars, and it creates this friendly, almost community like atmosphere. Our waitress (I didn't catch her name) was amazing. She was super attentive, constantly checking in, clearing the table, chatting with us, and just giving off the warmest energy while still being quick and efficient. Overall, the people truly make this place. Great music, fun crowd, and an all around good time. Already looking forward to coming back. Next time with better planning and maybe a few line dance moves ready

$10 cover fee for a full night of line dancing on Thursday (advanced night but all still welcome),…read moreFriday (live band), and Saturdays (live band)! Dance lessons at 6:30 & 7:30pm. Best part is that you can request songs, so if you only know 5 songs so far like me, come early to write them on the list so that you're not just sitting on the sideline all night. The bar & food are pretty darn good. Solid nachos and french fries def good munchies while you're drinking and waiting for your next song! We reserved a table for a birthday on a Saturday, had to spend at least $350 for the booth. The food food was really good though, my favorites were the scallops. Cocktails and shots were served throughout the night, plus the booth had prime seating watching the dance floor. Overall a great place to celebrate!

Loved everything about this place!…read more Ambiance is casual and intimate, you're seated closely to fellow guests along a kitchen bar top where food is served family style and immediately after cooking. Wine pairings were generous and went very well with the food. Service was fantastic, you get descriptions of food from someone who genuinely loves what they do and the dishes they create.

Stone counter seating for only 18 guests. Three chefs serving the things they are proud of while…read moreputting on a three-man show. I love their passion and enthusiasm, starting with their "freshest bread". The oven-to-plate brioche is a signature starter that reflects their values, their commitment to getting you the freshest food they can. The Greenest Salad goes so well with this, and all the veggies taste like they were just picked from the field. They procure many top-notch ingredients, and most of the preparation is simple so the food can speak for itself. My favorites from that night include the Mussels Croquetas which had beautiful bits of shellfish and a cream sauce that was to die for. They also made the first Paella I've ever liked, and their Lamb is the most delicious I've ever tasted. There is a dessert that I hope they never stop serving. The Kougin Amman ice cream sandwich is a genius pairing, especially because they just might make the best pastry in the world. I love the up close and personal approach, and the ingredients are incredible. A fun little splurge if you're in the area.

I was invited by a friend who is a member here at DTTN. We were greeted by wonderful staff who got…read moreus seated in the main room with all the personal lockers and it was so fun being able to see everyone's collections and decor. Next, they set up with drinks right away. It was so lovely being able to speak with our bartenders for the night who asked us specifically what type of cocktails we like to enjoy and if we like to sip on tall or short drinks. This experience itself was unlike any other because as soon as my drink came out, it matched EXACTLY the drink I would normally order off a menu. There are preset cocktails to choose from as well but the drink made for me was so lovely. We were next met by Chef Jason who came by and spoke to us about his favorite items on the menu currently. He made suggestions of what to order, how he would pair items together, and even put in a few items to surprise us. I am so happy we had a moment to chat with chef because hearing the story behind the dishes, why he created them, and the inspiration he took from different cuisines was so unique. Many times, we get to enjoy delicious food but we rarely sit down with the chef to understand why it was created for us in the first place. Chef Jason is such a funny, entertaining, and personable man and made the entire dinner even more special. My favorite shout out dishes have to be the Kayseri Mantisi, Wagyu Flake Steak, World Peace Burger, and Sour Patch Melon. These flavors are incredibly complex yet complement each other so wonderfully and every bite is heavenly. There are so many other dishes I tried and each deserves its own shoutout, but these mentioned above blew my mind away. Should I have another chance to come by, I definitely will take it up! The menu rotates and there are always new items that pop up so it will always be a new experience each time. Thank you to all the DTTN staff and members who assisted us with such a beautiful night out.

The absolute best time with exceptional service, amazing food and beverages that are expertly,…read morecreatively, carefully crafted by a very passionate kitchen and bar team. At the bar we had the opportunity to explain flavors and preferences and got our minds blown by some of their creations that they make specifically for you. The chef talks to you about the menu and all you can feel is how much he loves what he does. Elijah and the entire team are so warm, so accommodating. Their lounge is tastefully decorated and adorned with several fun coffee table books. We spotted the death & co cocktail book :D You learn about their reason for going the membership only route and it makes sense. It's a wonderful space, and we're hopeful to return one day.

Had my wedding reception here at The Ranch Events Center in the Great Room. The room was welcoming,…read morenice, and bright. It has a great view of Anaheim and at night, our guests got to see the Disneyland fireworks. The Great Room allows access to the suites where you can take a shower and get ready, which was nice to have.The suites are large enough for a few people to get ready. Our guest total was 96, so we had plenty of room and made mingling easy for everyone. Alyson, the events manager, was helpful though out the process and on the day of our wedding reception, her and the staff was friendly and helpful throughout the reception. Bryan and the AV team was nice and helpful. They made playing our slideshows on the 2 large screens easy. Just like the restaurant we enjoy, the food was amazing, which all of our guests enjoyed. The bar staff was friendly and made great dinks. Everything went smoothly and everyone had a great time. Highly recommend this place for your event!

The Ranch Restaurant and Event Center is the place for a standout event in Anaheim. We hosted a…read morecorporate event for 60 people, and everything--from the service to the food to the overall ambiance--was absolutely outstanding. Our group especially loved being on the sixth floor; the outdoor terrace and fireplace were the perfect finishing touches and really set the tone for the evening. Truly, all I can say is wow. A huge shout out to Events Sales Manager Alyson Carpenter, who was fantastic to work with. She was responsive, detail oriented, and made the entire planning process seamless. If you're looking for a top notch event space with impeccable service, The Ranch is the place to be. You will not be disappointed!

I have so many favorites at Crave and this is one of my favorite restaurants in DTSA…read more Their grilled caprese sandwich is so good that I even tried to make it at home because I was so sad I would go broke if I bought it every day. Their salmon bagel is super good too. I'm not a fan of caper but you can just ask them to not include it or just take them off yourself. If you look at my picture, under the salmon, there is a big slice of tomato that adds on to the flavor. Its so thick that I cant get a mouthful with all the flavors in one bite. After I tried the salmon bagel here, it's really hard for me to be satisfied with a salmon bagel anywhere else. They also have 2 soups of the day that they post on their Instagram. My favorite is their chicken Chipotle soup. Again, I love it so much I tried to make it at home so I can eat it if I'm craving it on a day that its not the soup of the day. You can tell their soups are made fresh because it always varies a little each time. Their cookies and brownies are delicious too. Their brownies are THICK. The only thing I would skip here is their coffee. Their menu sounds interesting and intriguing but they were just okay. For coffee, I would go to other coffee shops down the street. The vibe inside is a cute brunch spot and they have some patio seating as well. The patio seating is nice because the street in front is a one way street and isnt busy. There is limited street parking in front, but there is a parking garage around the corner.

Customer service begins with management, and unfortunately, my recent interaction with the manager,…read moreFrank, was disappointing. This restaurant used to be one of my favorites. I even drove from Westminster because I was looking forward to enjoying one of their sandwiches that I hadn't had in a long time. I also ordered an oatmeal raisin cookie, which unfortunately tasted unusually salty. I called to share my feedback about the cookie, and the response I received from Frank was dismissive and unhelpful. He stated that he tastes the cookies every morning and insisted there was nothing wrong with them. There was no offer to replace the item or further address my concern, and the conversation ended abruptly with a brief "have a good day." Overall, I was disappointed by the lack of attentiveness and willingness to engage with a customer concern over what was simply one menu item. Unfortunately, this experience has changed my perception of the restaurant and may affect my decision to return in the future and share the experience of horrible customer service!!

Food and service was good. The place itself has a nice western vibe and spacious. Would definitely…read morerecommend for a bbq spot.its too bad they closed down.

My son is at UCI across the City drive from the outlet mall in orange. Not wanting hospital…read morecafeteria food i walked a few blocks to the saddle ranch. Picked the saddle ranch because they serve brunch foods and I was in the mood for brunch more than lunch. Walked in, the hostess station was open so I walked to the restroom and then returned. After a few minutes I was acknowledged and offered my choice of a booth, bar, or outside patio seating. I sat down and the bartender came over to take my drink order. Returned with my drink and took my food order. I wanted French toast, eggs, and bacon. The menu had a pancake combo, French toast, and offered sides of bacon and eggs. My server/bartender offered to figure something out and when my food arrived it was everything that I ordered. Food came out and was good, not great. The scrambled eggs were somewhat overcooked, but the bacon and French toast were solid. The vanilla-cinnamon butter was really good. When she brought me the check she had charged me the same price as the pancake combo but had basically substituted French toast for the pancakes. This saved me quite a bit of money compared to ordering the French toast with side orders of eggs and bacon. Thank you, I appreciate you doing that. The restaurant wasn't very crowded but the service was a little slow, both the lack of someone at the hostess station and the kitchen. I might come back, as long as I am not in a hurry.

I visited this restaurant for the first time and made a dinner reservation for my mom's birthday…read more Every Wednesday, they have discounts on their roasted prime rib cuts. For example, the cottage cut (seven ounces) costs $39 instead of $59 on Wednesdays. Despite the pricy menu items, the food quality, service, and ambience make for an excellent opportunity to celebrate a special occasion. Firstly, we ordered the seaside sampler for four as an appetizer. This included Chesapeake Bay-style crab cakes, chilled Mexican prawns, and ahi sashimi. I enjoyed the ahi sashimi the most as the large and fresh slices had a nice sear with a savory seasoning on the edges. The crab cakes tasted great and filling with a dill horseradish aioli as the menu listed. While I didn't try the prawns, my mom enjoyed those the most as they had a slightly sweet flavor. I did enjoy the cocktail sauce. Secondly, I ordered the cottage cut, which included seven ounces of roasted prime rib, creamed corn au gratin, creamed spinach, and a Yorkshire popover. The cut tasted lovely at medium rare as it had a soft texture and good balance of meat and fat. I appreciated that my mom got an especially thick cut of prime rib. Seven ounces feels just right for me given that the entree includes other sides. The creamed corn au gratin tasted a little sweet without an overwhelming flavor. I liked how the creamed spinach had a similar taste. A Yorkshire popover has an airy texture with a buttery and eggy taste. Au jus and horseradish butter elevated the prime rib. Thirdly, we had an English trifle for dessert. The menu says that the trifle consists of cake layers soaked with rum and brandy, including English custard, strawberries, Chantilly cream, and caramelized sliced almonds. It had a uniquely sweet flavor due to the soaking, and the almonds provided some crunch. I found the dessert tasty. I found the staff polite, friendly, and professional. Our server disclosed the discounts on their prime rib cuts and listed their prices. She also mentioned other featured entrees in detail. The staff also consistently refilled my water glass. We also had the opportunity to ask another staff member for olive oil and balsamic vinaigrette for our baked bread. He came back and made a little small talk, fondly reminiscing how his former restaurant would serve the same sauces with their bread. My mom also got a birthday card with a printed message and signatures from the staff. The restaurant provided a simply elegant ambience. While entering the indoor seating area, we passed an exhibition kitchen and table displaying various desserts. Customers generally wore semi-formal clothing, and the restaurant recommends business-casual attire. A pianist played various songs and tunes to make for a fancy yet calm atmosphere. I especially enjoyed how the pianist played "Clair de lune." It felt nice to experience a rare moment of hearing classical music played inside a restaurant. The restaurant also provides valet parking if you can't find a convenient spot.

Came by for dinner the other night and it was a mediocre experience. Summit House is located on a…read morehill with fantastic views of Orange County. Parking was available both valet as well as self-park. Dining seemed to be available in the dining room or in private rooms. The entire experience felt like "old money." It appeared that many diners were there for a special occasion. Started off with the crab cakes which didn't have much crab...bummer. It was more like breading with a little bit of crab. It didn't taste like crab cake either. The scallops appetizer was also lacklustre as the bacon had some heavy baking soda aftertaste?!? The mushroom appetizer was different. Highlights from the meal included the dry aged prime ribeye which had a fantastic char, fantastic marbling, and cooked to a perfect medium rare! Portions were gigantic and perfect for sharing! The chilean sea bass entree was also gigantic and really nicely executed with super flakey sea bass. The bone marrow mac and cheese was very rich and came out as a gigantic portion, perfect for sharing. Our waitress throughout the evening was fantastic. Ended the meal off with the dessert sampler which was a fantastic way to try out all their desserts in a smaller portion! ~$110/head after tax and gratuity with plenty of leftovers!

This is a bit of an overdue review, but I had such an amazing time horseback riding! I hadn't…read moreridden since I was about 5 years old, so I was definitely a little nervous going into it. I'm not sure it's exactly like riding a bike--but Karen made me feel completely at ease from the start. Kiwi, my horse, was incredibly patient and gentle with me. I swear she knew I needed a little extra TLC! It made the whole experience so enjoyable and stress-free. I even got to do a tiny bit of trotting, which was such a fun bonus. Overall, it was such a great experience, and I would absolutely recommend this place to anyone looking to try horseback riding or get back into it!

We've been here a few different occasions already, and each time has been a special experience! My…read moredaughter first visited when she was 3 years old, and now she is 6, and still loves it. Susie is always very kind and welcoming, and patient with our daughter. She even let us visit the chicken coop, let my daughter pick a few eggs and feed the chickens just for fun. The animals on the farm are all so sweet and calm too. We're very thankful for this business, great memories made here!