Soooooo dirty inside. Rancid dairy smell as you walk in. Grease and grime caked all over the floor…read morebaseboard and door frames. Dripping machines caked with melted yogurt even on the handles. Saw a bug crawling across the floor and the doors and walls are full of smudges and drips from what looks like splattered yogurt . Absolutely foul, walked out without getting anything. Gross!

I still love going here because the yogurt is good and there are a lot of toppings to choose from,…read morebut it's gone downhill some. On a Friday night, only one person was working, running back and forth between back room duties and the register, so the line grew. And for some unknown reason the lights were dimmed, making the store feel cave-like. I hope they can bring it back to previous levels.

On a recent road trip, my friend Denise and I made Rosa Brothers Milk Company a must-spot on the…read moredirt tour. I like milk and its by-products, especially ice cream so this place seemed like a natural place to visit. And, even though it was small, and even though it is not in anyone's map of California places to see before one dies, this place was a tourist attraction that I will remember till the day I can no longer enjoy milk and the mustache it leaves behind. When we arrived to the spot there was a sole attendant, his name was Anthony and he was endearing to the max. I explained to him an abridge story of our road trip and why we made it a spot to visit. He was like really, like he could not believe that this was an intentional stop on a multi hour road trip. I was like, in my mind, this is not a Thrifty ice cream run bro, this is like a milk experience, of course it is a spot on a road trip. What I did say was like--- you are wearing a uniform, (like one of those that (I Love) Lucy waited for in the 1950's), and there was a window into a factory with workers producing milk, and you have souvenirs, thus the joint is a stop to engage with, a stop to plan for, a stop that naturally fits in someone's road trip's tour. After I said a version of all of this, his smile and eyes became wide, like he really was understanding that his presence and this joint was not just a local milk joint but could be a pit stop that can go white with fame. My intention was to get a milkshake but Anthony explained that they did not sell any. I mean I accepted it quickly, but with some lament as a milkshake is my favorite ice-cream by-product, but I made due with what I could. First, I got a chocolate milk in a bottle. Anthony was kind enough to open it for me. I used to be a big fan of chocolate milk, cause it was a staple in the school's free lunch program and I always found it refreshing and sweet and cooling. Which makes me want to define the difference between refreshing and cooling in terms of taste. I guess refreshing makes one go ahhh like after taking a sip of cold cola, and something cooling makes someone feel the crisp of cold within the body, like eating a chilled lemon paleta/popsicle. And on this day, I drank a bottle of milk and found it to be a nostalgic snack down to the last sip. It is important to note that Denise noticed that they had flavors like Orange Blossom milk, and banana ice cream flavors. So this places dares enough to think outside the box or should I say milk carton? Anthony was also lovely enough to bring out samples of their packaged ice cream. I will be honest I cannot remember all the flavors I tried but I think there was cookie and cream. And the ice cream tasted rich, deep, and fresh, like it been churned recently for pure enjoyment. Like it was meant to be good first, then sold next. And thus at its core it was artisan, not mass produced. I guess that is why they explain their products to be "farm direct." Since I could not get a shake or a cone, I decided to get one of their ice cream sandwiches. I went with what I tasted and knew to be good---- the cookies and cream. This decision was also based on the cookies they used. I reviewed the picture but the cookie was not listed. I ate the sandwich outside in the car, and every bite was a morsel of smooth crunch and velvety ice cream. It was familiar and new, it was reason enough to want to visit the place again. In fact I tried too, on the way back from the road trip but it was closed on that day. Too bad, I have put it on my return spots, I found it to be that wonderful, but again milk, ice cream, and all that it stems from it, I am a fan of, so it makes sense for me. But until then, I got the sweatshirt I got from this place to remember it!

This is one of my favorite locations for real ice cream. All products are made at this location…read more Needed some milk so I decided to treat myself to some Rocky Road Ice Cream. Please support this locally owned business. All milks, coffee creamers, ice creams are made here. Stop by for a tour. Service is always on-point and very welcoming.

My family and I love this place! It has delicious ice cream and mangonadas…read more Looking forward to trying more on the menu in the future!

Customer service here is top notch! It's a shame the ice cream prices are not, and also my waffle…read morecone was old, but the ice cream is delicious!!! You can really tell the ice cream is home made, and not store bought! Super delicious! If I return, I'm gonna skip the cone!

The Dubai chocolate crepe is soo good!! I highly recommend it! That's the only thing we ever get…read morethere and the place is always clean so that's a plus

Definitely a place to satisfy your sweet tooth! Such a cute ice cream shop, the decor & atmosphere…read moreis very cutesy for pics. Great service & great desserts to choose from.

Yah, it was great. The spinach thing was awesome and the coffee was good. The funny thing about…read morethis place is all the locals. Man, this place is very friendly. Everyone says high to you assuming you're a neighbor.

There is a lady that works here during the week in the mornings that is really rude, I have had…read moreother people tell me the same about her and her bad attitude. I do not support this location and will avoid it and I will tell everyone I know to avoid this Donut Factory.

I love this place! I literally travel just to come get the shaved ice! To top it off the customer…read moreservice is the best, always so nice and the employees explain each flavor in relation to other flavors so you have an idea of what it tastes like. Super nice humble people

New place in Tulare. First time that I tried Pelicans was when I was in Louisiana and it was…read moredelicious. So when I heard they were opening one here I was excited. Flavors are good and the texture is like actual snow, which I love! Good thing about this place is...... it has a drive thru!!!! Go try it out!

Fast service and very convenient…read more The menu is displayed on the wall without any prices. Most items were $9-13. The seafood items were made beforehand and placed in the refrigerator. There were also bagged chips, cubed fruit and Tajin candies on display. Service is always quick. *Aguachile: plump shrimp, cucumber, and avocado in a cup with spicy water. This surprisingly packed a lot of heat so it went well with the fruit. The cucumbers soaked up the peppery seasoning well. The shrimp was tender and sweet. The most refreshing version I've had in the Central Valley. *Ceviche: shrimp, tomato, cucumber, onion and avocado cooked in citrus. The container looked small but it was filling. Each serving was topped with a whole avocado. The shrimp was similarly tender and the vegetables were fresh. I prefer my ceviche to be on the sour side and this gave me the pucker I wanted. Served with 3 grocery store tostadas. I wished these were made fresh because I've been stuck with stale ones before. *Escamocha: came with a choice of ice cream. I chose their walnut flavor and resembled a nuttier butter pecan. The fruit was chopped finely and was sweetened by the cream. The almonds provided a good crunch. Surprisingly mild tasting compared to the fresas con crema. *Fresas Con Crema: the serving size was a bit small for $9 but it was creamy and sweet. The strawberries were plump from soaking in the condensed milk. These were topped with almonds and coconut flakes. Really addicting. Not fancy but the seafood here is better executed than most restaurants in the Central Valley. I just wished the tostadas were fresher to match the quality of the shrimp and produce.

Customer service is bad not friendly at all I literally waited five minutes for somebody to…read moreattend me I literally walked in and the guy saw me walking in. He went to the back instead of saying hello or I'll be right with you

The service was great! The girls were very nice and ready to take our order. There was not a lot of…read morepeople, so the service was fast. The food tasted fresh and delicious! I would go there again! :)

The food and ice cream here is so good 5 stars!! Service is so nice and music background while…read morewaiting is so good!!!!

This place is fantastic and I'm so glad I tried it! They have unique flavors to try. I will…read moredefinitely be back to try more flavors. I tried The Churro One with honey and Heath bar toppings. It was delicious and I want to go back for more! Give it a try if you like cinnamon and caramel flavoring.

Wish there was more jon dairy options but overall very good, just like tiktok! I enjoyed the mango…read morew/chamoy and rainbow sherbet. Very refreshing!

Given a "strawberry" shake that was mostly milk, it drank like water. The staff, put very small…read morescoops into a cup and fill with mostly milk for 10$. On top of that, the floors had trash all over the place and dried up dirt streaks that hadn't been mopped in hours. The service is terrible, the lady with long hair had it free flowing everywhere which isn't good when you have to bend over to get ice cream.

The workers here are so rude . Every time I go In it's the same thing attitude every time. I get…read moreit's busy but you don't need to be rude