I had lots of food I got like a sample plate more than I needed.and that pretty Lil waitress kept…read morebringing me tea which is what I like to see in a restaurant I would recommend it and I'm going back if not for the food but to talk to that little gal

Taste: 5/5 Value:…read more5/5 Ambiance: 5/5 50 Taters is a casual spot that has delicious comfort food with plenty of potato options (as the name suggests). The portion sizes are generous and the prices are very reasonable. You seat yourself and are helped by all the waitstaff, no assigned sections. All the staff we spoke to were very friendly and helpful. The establishment was clean and had a comfortable laid-back, rustic vibe. Highly recommend giving it a try if you're in the area!

Great food great price…read moreGreat Service Clean Restaurant Friendly Staff A lot of variety

We have always enjoyed beans and greens.It is a country cooking buffet.It has a salad bar,hot food…read morebar(meats and vegetables),and a dessert bar.I had the plate with the shrimp and catfish .You pay at the door and a waitress will seat you and fix what you drink.All in a nice rustic building out in the country.If you are in the mood for some country food give Beans and Greens a try.Check out the next The Working Man Review.

I love it when Yelp Reviews point out these hidden gems! We pulled off I-65 to get our cheese fix…read moreand were not disappointed! A clean inviting ambience with a simple menu. We started off with an appetizer of Cheese Curds with marinara - hot, crispy and delicious. As if on queue, our Cheesy Mac concoctions arrived, hot and bubbly. There are 4 steps in building your large bowl (I could only finish half of mine!): the base cheese, then meats, then any/all of the 11 add-ins (you can pick all 11!); and lastly up to 5 different sauces augmenting your own personal cheese nirvana. Do it. Now. The locals make you feel right at home with down-home 'bama accents, and engaging service. We are now back on the road, stomach's full, our next meal traveling with us and great memories to share.

On my trek back home I decided to stop at this little place right off the highway…read more First thing I noticed: AI slop logo. BOOOOOOO!! However it's really really clean and well kept inside and is decorated well. Staff was very friendly and helpful. Never saw them standing around. They were always finding something to do and it looked like it was just one guy front of house and one in the back during lunch. Good on them! Food was fresh and hot. Definitely made to order. The crust of cheese was super good and the cheese sauce also very solid. Garlic bread was also pretty good. I got a very simple Mac and cheese but I would make a guess that more complex bowls would be super good from here. They have options to add sauces and many other items in or on top of it.

I quaint little 'backroads' diner, a great place for breakfast…read more We haven't tried their lunch yet and that is only available on Monday - Friday. The breakfast was very good and the service was also :) They had something that I think may be common in the south but I'd never heard of it; chocolate gravy! I didn't want to have it for breakfast but they brought some for us to taste and it was good. Give this place a try!

Today was the first time my son and I tried the place, but my wife had ate here once before. I want…read moreto say we were pleasantly surprised! The food was terrific! I had the Philly steak omelette, my wife got the breakfast special, and my son got the biscuit and gravy with bacon. Every single bit of food was cooked to perfection and came out hot. The service was tremendous with the waitresses staying on top of of drinks and making sure we got our food in a timely manner. We also love the small town feel of the diner. It's very warm and inviting. We will definitely be back!

Very good food with lots of flavor. Good prices and good portions. Had their croquettes with…read morechimi-Mayo for an appetizer and they were amazing. I had the Cuban sandwich and my daughter had one of their bowls with plantains, it was all wonderful. Will be visiting again.

This is our local Colombian restaurant.Great for breakfast,lunch,or dinner.I had lunch with a…read morecoworker.He had a Cuban .I had the picadillo ground beef bowl.It had seasoned ground beef with rice ,black beans,and plantains.So delicious.Service is always great.They also have mojitos, margaritas,and other tropical drinks.The building itself has great atmosphere.It has a window for takeout.A great lunch for The Working Man Review.

First time visiting the restaurant, I enjoyed my time . Staff was very friendly. New to the area so…read moredidnt know what to expect. Food was good , clean & freshly prepared

3/5 Sometimes your…read morefourth choice turns into a worthwhile stop. On Father's Day, our original lunch plans fell through after Curry Up, Eugene's Hot Chicken, and Boston Fish Market were all closed. That led us to Thelma's Place, a restaurant that had already been on my list to try, so we decided to give it a shot and ordered our meal to go. The first thing that stood out was the hospitality. Everyone we encountered was warm, welcoming, and genuinely friendly. Around 1:00 p.m., the restaurant wasn't busy, and the service was prompt. From an ambiance standpoint, there isn't much to speak of. The dining room is simple and functional, and the overall presentation could be elevated with improved lighting and a more polished steam table display. Those details may seem small, but they help create stronger first impressions. I ordered the meatloaf with collard greens and candied yams. The portion size was generous, but the meatloaf itself needed more seasoning to really stand out. The collard greens were one of the best items we tried, full of flavor without being overpowering, and the candied yams were solid. The cornbread was also a nice addition. My wife and Bethany both ordered fried chicken wings, even though they weren't listed on the menu. Those turned out to be a hidden gem. They were crispy, golden brown, hot, and cooked just right. For sides, my wife chose cornbread dressing and macaroni and cheese. We both felt the dressing had too much sage, which masked the other flavors. The macaroni and cheese was decent but not memorable. Bethany also enjoyed the collard greens and agreed that the macaroni and cheese was just okay. One disappointment was that they were sold out of oxtails, which would have been my wife's first choice. I was also hoping to see smothered pork chops available but didn't notice them. The pricing felt fair, and the portions offered good value. The biggest takeaway? Order the fried chicken and collard greens. Those were the clear standouts from our visit. I'd also be interested in returning when the oxtails are available, as they appear to be one of the restaurant's signature items. Thelma's Place didn't hit a home run across the board, but the friendly service, good value, and standout fried chicken made it a worthwhile stop. With a few improvements to seasoning and presentation, it has the potential to leave an even stronger impression.

I love this restaurant. The food is cooked to order and Mrs Vanessa is a really mice person to…read moretalk to. Woodbury's a cozy neighborhood restaurant and you will love it.

Sometimes it is good to get off the road and try a local place. Woodbury's is one of those places…read more It is small, but it has some great things coming out of the kitchen. Everything was made fresh. We both had salads. My husband on one with fried chicken breast . He said it was the best fried chicken he ever tasted and wanted to go back. The salad greens were varied and fresh. Nice sized portions made for a great meal and the prices were more than reasonable. The service was friendly and fast. It is a small place, on the side of the road, easy to miss, but containing a talented chef who uses great ingredients.

A restaurant doesn't get this kind of rep without the food to back it up. Theoretically, a sweet,…read morefluffy waffle shouldn't complement salty, crispy, golden-fried chicken, yet nothing screams comfort food quite like a plate stacked with both, drizzled with a hefty helping of warm maple syrup. Hilarious, they still have their Christmas lights hanging up in May. They were very busy and understaffed. Our overworked server was run ragged. The staff was definitely not allowed to be their best because of the understaffing. This can affect their tips.

We were passing through Gadsden on Friday afternoon just about our dinner time (6:00PM EST) and…read moresearched Yelp for a place to eat. We came across this nice restaurant and decided to give it a try. We arrived just before the restaurant opened and had to wait, but it was well worth it. My wife ordered the All American Burger and fries. It was not your typical everyday plain ground meat burger, but an herb infused delight full of flavor and the fries were excellent as well. I ordered a cup of gumbo along with the shrimp and grits, and I thought I was dining down in New Orleans. It was some of the best gumbo I have eaten outside of Louisiana. We will definitely have to come back again sometime when we are passing through, or may just have to make a special trip over here.