Love this spot. Stop whenever I need oysters. Don't let the long driveway intimidate you.read more

I saw this place on Google map and decided to stop by when we visited the area on our road trip. We…read moregot Korean spicy smoked oysters and dangeness crab corn chowder. They were nice to heat up the chowder and split 1 pint into 2 cups to eat in the car (it was raining and too cold to sit outside). Chowder was runny texture compared to what we are used to and we liked it because it did not feel heavy. It had very good flavor of crabs and corns and had fresh scallions. Smoked oysters were good as well. The smokiness and sweet and spicy flavor kinda overpowered the oyster flavor but it was good.

No! This place was…read morereally disappointing. Came here based on reviews, but I. would caution anyone to steer clear of this place. It started with flat champagne drinks. That's just a fail, and it suggests a place that doesn't bother keeping things fresh. It kind of went downhill from there. We were looking for nice fresh fish and chips, wile we were out along the coast. We live near the coast ourselves, and are no strangers to good seafood. We decided to do the Cod and the Halibut fish and chips. While the halibut seemed fresh, the cod was waxy and looked old, and frankly i found it somehow mildly nauseating. I couldn't bring myself to teat it. The batter was crsipy, but lacked seasoning and tasted really flat (cardboard?). Aside from that, the coleslaw seemed pretty old soggy. Gross. Not impressed at all - some of the worst fish and chips I have ever had. Some people may like this kind of food - but i will actively avoid this place the next time in Astoria. Hard pass. i'm nauseous just thinking back to my experience here. Could hardly get away fast enough...

To start with, I had a really hard time finding this place because the building and signs are…read moredifferent than what is available online. The halibut was soft and wet rather than dry and meaty. The crab louie salad was underwhelming in both size and flavor. We spent over $60 and didn't feel like we got much. So what is the name of this place?

Four days ago, my Mother got two maple bars. They were dry, stale and tasted like they were three…read moreor four days old. Yesterday, I bought two Devil Dogs, because they used to be, after all, the most decadent treat ever!! Not so anymore. The filling is flavorless, and the chocolate drips off the top before you can even finish half. It is as if they have gone for profit over quality. We've had sandwiches there in the last few months, too. The bread has been stale every time. We won't be spending much money there anymore, and we are locals. Very sad that they don't seem to care about the quality that they are putting out.

This bakery was great! They opened very early. We went at about 8:30 AM thinking they might be low…read moreon an inventory but absolutely not! The only tough part about coming here was what to get!? There were so many options! All four of us got a donut but wanted more so we settled on a second item as well! I even went with a day old buttermilk bar that was only $.59 and it tasted just as good as fresh! Will definitely turn this place into a habit!

Seabrook has some great restaurant's and Stowaway is one of them. We were not sure what to expect,…read morebut it was excellent. I liked that they have tables outside so we could be with our dog. To start, they have an outstanding wine list. We had a bottle of the Foundation Cellars red blend and loved it. Then the service was very good and friendly. Then we ordered the cheese and meat plate. This came with three of both. They made great choices with all the meat and cheese--just really tasty. There was also plenty of food to feed two of us for dinner (with a couple of snacks for the dog). It went really well with the wine. Definitely worth a visit, even just to taste some wine.

Every time we come into town, we pay a visit to Seabrook's one and only wine bar. They have…read moresomething for everyone here besides wine. A little secret is they have a small charcuterie and pizzeta menu. An even better secret is if you buy a bottle, you can bring it down the block to Rising Tides there's no corkage fee. Staff is always friendly--particularly Lynn--and the ambiance is chill.

Astoria Co+op, which is across the street from a Shell Gas Station, is a market that has a little…read moresalad bar and deli that also sells prepared meals and even has a little dining area for you to eat your food. Because we were driving through on our road trip, we decided to make a stop here for a late lunch this last Tuesday afternoon, around 2:15 pm. After we parked, we walked inside and headed towards the salad bar/ hot bar food area. After looking around (there is also a counter that you can order made to order sandwiches and burritos), I ended up deciding to purchase the following: Peanut Chicken Sesame Noodle Salad, $8.99- This was quite a massive portion so I only ended up eating about 1/3 of it and then had the rest over the next few days (I ended up mixing it with some chopped cucumbers and tomatoes that I had to make a large salad). I loved the peanut sesame dressing and noodles in this salad but wished there was more chicken. Mayak Egg Noodle Bowl, $8.99- My husband picked this salad for himself but I didn't have any. He thought it was good and appreciated something fresh, as his bowl had shredded cabbage, like my salad, and cucumbers and shredded carrots. Pumpkin Pie, $6.99- My husband saw this small pumpkin pie and decided to get it because he is such a big fan of it. I actually don't like pumpkin as much as when I was much younger. But I did like this pie and thought the flavors were well balanced, not too overly sweet. ---------------------------------------- (Total= $24.97) I really appreciated that the little dining area (there is also an outdoor dining area as well but because it had rained previously, we opted to sit inside) had plastic bowls and plates available for you to put your food in. This was helpful for me to be able to thoroughly mix my noodle salad since the dressing was mostly on the bottom. Then after I mixed it, I just put it back in the plastic container and only left about 1/3 of the salad in my bowl to eat. If I lived in this area, I would definitely be a regularly of this market (specifically for the prepared food area).

Staff were very engaging and friendly. Salad bar/deli/prepared foods clean and well organized…read more Rotisserie chickens look delicious. Lots of different items that are not found in national chains. HOWEVER, I know the items are organic/local but we thought the prices were extremely high. Did not make a purchase.

A family owned and operated grass-based dairy making hand-crafted cheeses, with eighteen different…read moretypes of cheese and seasonal variations using raw cow and goat milk . Estrella's Cheese can be found at Beecher's Handmade Cheese, DeLaurenti, Whole Foods, Madison Market and The Cheese Cellar. My fiance' and I had signed up with a tour group sponsored by The Edgewater Hotel. We met at the Hotel around 8:00am and joined an intimate group of 6 which included a couple visiting Seattle, a father and son duo, the Chef and our Tour Guide. The tour provided transportation and a boxed lunch courtesy of the Chef. The ride down to the Creamery would average around 45 minutes to an hour so Chef supplied a well planned out game which he tested our knowledge on cheese and congratulated the winning team with Max McCalman & David Gibbons book "A Connoisseur's Guide to the Worlds Best Cheese". We didn't win. :( boo. lol Arriving around 9:30am, we were greeted by the entire Estrella Family. Kelli led the tour which took us through their entire operation to how they raise and milk their cows and goats and the cheese cellar where we got a chance to see more than a decade of cheeses. After the tour of the farm, Kelli brought us into the factory. Sanitized, capped and booties on, we were ready to make some cheese! It was so much fun! Having the chance to be a part of the process was amazing! After cleaning up, we headed outside where Kelli surprised us with wine and a table spread of cheeses. It was so fresh! I have never tasted cheese with so much flavor and definition. You could taste the freshness of the farm and the care they take in the process. At the end of the tour, we made sure to bring home a bag of this organic goodness and not to mention, made some great new friends. What a great day! :)

I had two other seafood markets bookmarked, but we ended up at Josephsons Smokehouse, not once but…read moretwice while in Astoria (6/17/25 & 6/19/25). Visit #1 No luck since the clam chowder was sold out. We did buy a packet of garlic pepper salmon jerky. Nice savory treat. Visit #2 We shared a cup of clam chowder. Saw other orders being prepped like a salmon burger, bagel with smoked salmon with red onion and capers. Of course, had to buy another packet of garlic pepper salmon jerky. Pleasant staff, but can tell they get slammed during peak time. There's limited indoor seating and some outdoor picnic tables adjacent to the building and parking lot. They also support a lot of other indie purveyors looking at the vast selection of handcrafted merch. Great gifts for others, even yourself.

These guys know how to Smoke fish. Wow! Delicious - love…read moretheir salmon, albacore, lox. Canned or freeze packed, it's all great. Chowder is excellent too!

When ordering the women was so kind and helpful. We had cheesesteaks that hit the spot on a sunny…read moreday. My daughter had chili and grilled cheese, she says it's the best grilled cheese ever and the chili was spicy but yummy!

We tried several sandwiches and every single one was amazing--so fresh and full of flavor! You can…read morereally tell the quality in every bite. My absolute favorite was the Wipe Out... SO good, I'm already craving it again! Highly recommend trying a few because you honestly can't go wrong.

Olympia Farmers Market has another Cheese shop. Yay! Wonderful Swiss Spalen (shpah-len). Only…read morethere on Saturday so guess where I will be next Saturday.