Wonderful owner. Incredibly fresh oysters and clams for sale, great smoked oysters and…read morepre-prepared dinners to go. The crab Mac and cheese is outstanding. Not cheap, but super high quality.

Love this spot. Stop whenever I need oysters. Don't let the long driveway intimidate you.read more

We stopped at Northwest wild products, found ourselves, indulging our self with their dungeon list…read moreCrabb appetizer, crab soup,... Can you tell a theme going on here... Crabcakes. Finished off with fish and chips and a fish taco! A wonderful place to eat with fresh fish generally provided from what they're able to gather that day. What an awesome flavor fresh fish have compared to store-bought fish. Although there was a little bit of a weight to get in, it went quickly, and I would highly recommend waiting.

No! This place was…read morereally disappointing. Came here based on reviews, but I. would caution anyone to steer clear of this place. It started with flat champagne drinks. That's just a fail, and it suggests a place that doesn't bother keeping things fresh. It kind of went downhill from there. We were looking for nice fresh fish and chips, wile we were out along the coast. We live near the coast ourselves, and are no strangers to good seafood. We decided to do the Cod and the Halibut fish and chips. While the halibut seemed fresh, the cod was waxy and looked old, and frankly i found it somehow mildly nauseating. I couldn't bring myself to teat it. The batter was crsipy, but lacked seasoning and tasted really flat (cardboard?). Aside from that, the coleslaw seemed pretty old soggy. Gross. Not impressed at all - some of the worst fish and chips I have ever had. Some people may like this kind of food - but i will actively avoid this place the next time in Astoria. Hard pass. i'm nauseous just thinking back to my experience here. Could hardly get away fast enough...

Awesome pumpkin pastries and the people are the sweetest. Always visit here when visiting this area.read more

Holy Baked Goods! This place was wonderful with friendly staff, a great array of pastries and…read moredonuts, and the TASTE was scrumptious. My husband had an Apple Fritter that was off the charts and I devoured a honey pecan cinnamon roll. I am glad I don't live near here as I would literally gain massive weight eating here every single day.

Seabrook has some great restaurant's and Stowaway is one of them. We were not sure what to expect,…read morebut it was excellent. I liked that they have tables outside so we could be with our dog. To start, they have an outstanding wine list. We had a bottle of the Foundation Cellars red blend and loved it. Then the service was very good and friendly. Then we ordered the cheese and meat plate. This came with three of both. They made great choices with all the meat and cheese--just really tasty. There was also plenty of food to feed two of us for dinner (with a couple of snacks for the dog). It went really well with the wine. Definitely worth a visit, even just to taste some wine.

Every time we come into town, we pay a visit to Seabrook's one and only wine bar. They have…read moresomething for everyone here besides wine. A little secret is they have a small charcuterie and pizzeta menu. An even better secret is if you buy a bottle, you can bring it down the block to Rising Tides there's no corkage fee. Staff is always friendly--particularly Lynn--and the ambiance is chill.

Great place with excellent fresh local food. Employees were very kind and helpful. We arrived after…read morea very long day of travel hungry and left very satisfied. We had lentil soup and pumpkin soup. We had full plates of stir fried rice, stir fried vegetables, mac n cheese, Hawaiian chicken thighs, broccoli, potato wedge salad. We had a shred chocolate chip cookie and purchased a quart of fresh pressed cider to drink with our meal. Excellent.

Love this place. Great picnic and lunch options to enjoy there, or at the riverwalk. I especially…read moreloved the quinoa with edamame. Fun to browse through, too.

A family owned and operated grass-based dairy making hand-crafted cheeses, with eighteen different…read moretypes of cheese and seasonal variations using raw cow and goat milk . Estrella's Cheese can be found at Beecher's Handmade Cheese, DeLaurenti, Whole Foods, Madison Market and The Cheese Cellar. My fiance' and I had signed up with a tour group sponsored by The Edgewater Hotel. We met at the Hotel around 8:00am and joined an intimate group of 6 which included a couple visiting Seattle, a father and son duo, the Chef and our Tour Guide. The tour provided transportation and a boxed lunch courtesy of the Chef. The ride down to the Creamery would average around 45 minutes to an hour so Chef supplied a well planned out game which he tested our knowledge on cheese and congratulated the winning team with Max McCalman & David Gibbons book "A Connoisseur's Guide to the Worlds Best Cheese". We didn't win. :( boo. lol Arriving around 9:30am, we were greeted by the entire Estrella Family. Kelli led the tour which took us through their entire operation to how they raise and milk their cows and goats and the cheese cellar where we got a chance to see more than a decade of cheeses. After the tour of the farm, Kelli brought us into the factory. Sanitized, capped and booties on, we were ready to make some cheese! It was so much fun! Having the chance to be a part of the process was amazing! After cleaning up, we headed outside where Kelli surprised us with wine and a table spread of cheeses. It was so fresh! I have never tasted cheese with so much flavor and definition. You could taste the freshness of the farm and the care they take in the process. At the end of the tour, we made sure to bring home a bag of this organic goodness and not to mention, made some great new friends. What a great day! :)

Not sure where the one star folks went, but it wasn't here. Josephson's is in a compact historic…read morebuilding (in the Register of Historical Places), and has been operating since 1920. They have a variety of smoked local seafood (both canned and vacuum sealed). There is salmon done half a dozen ways, sturgeon, scallops, shrimp.... There are also jams, which I sadly couldn't get because TSA considers them liquids, and I was there on a Sunday, so I couldn't send them to myself Folks are friendly and helpful, and of course, everything is delicious. Yes, you need to expect to pay for quality (fresh, local and hand-crafted), but I think you'll find it worth the price.

The Grand Dame of the Columbia River Smokery, Astoria, Ore…read more - There are cathedrals of salt, smoke, and time, and then there is Josephson's Smokehouse, a cedar-shingled shrine on the edge of the Pacific Northwest where briny fog meets hardwood ember. Here, the art of curing is not a craft but a calling. Lunch is a liturgy. The clam chowder arrives like a maritime memory-velvety, studded with tender-cheeked clams, each spoonful a foghorn in a bowl. The salmon burger, grilled to a rosy medium, defies the dry, crumbly fates of lesser patties; it is juicy, lush, and dressed with a tartar that brightens like a lighthouse flash. But the true epiphany? The lox on a bagel--silk-smooth, brined with the precision of a jeweler, draped over cream cheese that yields like fresh snow. It is not merely eaten; it is contemplated. We depart with coolers stuffed with their cold-smoked Sockeye salmon-amber-gold, peppery, almost buttery in its melt-destined for Manhattan bagels and late-night toasts. It travels like treasure. Yet Josephson's soul isn't found in the smokehouse alone-it lives in the warm, unhurried grace of its counter staff, each one wonderfully kind. Against the coldness of algorithms, this is hospitality as rebellion. Five stars? Insufficient. This is a constellation.

When I make the trek to Long Beach, WA, a favorite lunch spot for me is Surfer Sands. They serve a…read morevariety of tasty and quirkily made sandwiches, along with homemade macaroni and potato salads. Their turkey sandwich with cream cheese, cashews and cranberry sauce, and their tuna sandwich are two of my go-to's.

Great food, rapid service Recommend: Hawaiian cheese steak…read morew/jalapeños and Wipe Out sandwich.

Olympia Farmers Market has another Cheese shop. Yay! Wonderful Swiss Spalen (shpah-len). Only…read morethere on Saturday so guess where I will be next Saturday.