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L'Isola della Pizza

3.1 (85 reviews)
ModeratePizza, Roman, Steakhouses
Closed 12:00 pm - 3:00 PM, 7:30 PM - 12:00 am (Next day)

L'Isola della Pizza Photos

L'ISOLA DELLA PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

Recommended Reviews - L'Isola della Pizza

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Reviews With Photos

The bill. The pasta was 11 euro but become 14 because the waiter said it is specially made seafood pasta. Again without asking me.
Ted W.

Do watch your bill! I and my wife just had lunch there. Their pasta is at most ok. But they will send you bread withou asking and charge you 4 euro for 4 cold old pieces of bread. They will also charge you 15% services charge without your consent.

Jewish style artichoke
Jerry L.

This place was around the corner from our hotel in Rome and caught our eye when we would pass it on the way back to the hotel at night, they have outdoor and indoor seating, the ambiance is nice with nice staff, we got here on a Tuesday right around 7:30 and it was pretty empty inside, by 8:30 it was packed, we had the house wine and shared the Jewish style artichoke which was interesting and good, I ordered the carbonara, my wife had the gnocchi with pecorino and bacon, both dishes were very good and very rich, the bacon was thick and crispy, we also ordered a white pizza with broccoli and sausage, the food was all good, the service was good until it got busy, it seems like we were forgotten about, we waited forever for our pizza to come out, the waiter apologized and acknowledge he messed up and gave us a free dessert for our troubles, I didn't like being forgotten but the waiter was clearly busy and not just sitting around, I'd give this place another try.

Pizza with anchovies, olives and capers
Janice C.

3.5 stars I can imagine what locals go through while navigating the circus outside the Vatican. It's like a physically daunting sport: dodging lost looking tourists, weaving through your groups and the annoying people who try to sell you things you don't need. Seek refuge at L'isola, about 3 blocks away from the Musei Vaticani. The waiters speak excellent English but fear not! I spotted lots of locals who stopped by for lunch al fresco too. We loved the real Roman style pizza with thin crispy-chewy crust. Their pizza Napoli con capperi is filled with delicious capers and anchovies balanced with a sweet (gentle acidity) of tomato sauce and melty mozzarella di Buffala from Campania. The pappardelle alla cinghiale (wild boar) was perfectly al dente, but the meat needs some more time to soften up. Friendly service from our waiter, but we needed to remind him about our wine. He topped off our half-carafe and charged us minimally for the cost. Grazie mille!

Syr"AH"
Melissa L.

Located between the Ottaviano Metro Stop and the Vatican Museum, we made a stop for some pizza and the "blood of Christ" before our exploration of the Vatican. Shaded patio area right in front, so great for people watching. Friendly, enthusiastic waiters. Ordered a bottle of the wine of the day, Syrah, and it was reasonably priced. Couple pizzas. They were average. Crust wasn't crispy enough. Place got hopping at about 12:30pm with locals & tourists.

Cacio e pepe
Anneke D.

I was disappointed with L'Isola della Pizza, because it wasn't the most authentic home style Italian food I was hoping for. The large dining rooms were filled to the brim by the end of our dinner, and it was hard not to trip on the way out: the décor was a hodgepodge of items from an old pasta-making machine to a real Vespa suspended from the ceiling, and bits and bobs popped out every which way. I will say, though, that the lentils were the best I've ever tasted. I don't know what was in them, but I would come back solely for those. While the noodles were lovingly prepared and al dente when they reached the table, my cacio e pepe was slightly watery and drippy at the bottom of the plate, and my partner's tomato sauce could have been more robust. We all shared appetizers (the spicy grilled vegetables, roasted fennel, and aforementioned soupy lentils were the best), and a few plates of focaccia to start. The owners and staff take great care in chatting with their customers, and proudly display photos taken with famous clients. I wish they'd take more care in their pasta sauces. I left feeling full, but dissatisfied.

Crocchette di Patate
Bethany E.

Italian Excellence! After talking with our hotel concierge, he recommended a nearby restaurant that he adores ~ L'Isola! It was only a few blocks away from Hotel Alimandi which was perfect. It was a busy Sunday afternoon so it was really busy. We had only a 15 minute wait for one of the most amazing meals. Service gave us a warm Italian welcome from everyone we met. Not only did they offer outdoor dining, the expanse of the inside seated many dining patrons. It certainly enhanced our travel adventure. We started with the Crocchette di Patate which were little scrumptious potato bites. Our party of 4 shared the Diavola Pizza and Gorgonzola e Salsiccia Pizza. I believe every place we went had one size pizza unlike the US. This size easily fed all 4 of us. The fresh taste with the Italian flare was in every bite. The sausage on the gorgonzola pizza as well as the spicy meat on the diavola pizza couldn't make me happier! I can't forget to mention the Fettuccini alla Bolognese. I could eat this pasta dish everyday if I lived here. The bolognese sauce was a recipe of brilliance. I doubt they would give me the recipe so I will just keep the memory forever. Thank you L'Isola for an unforgettable experience!

Bettina C.

m,y first restaurant in roma it was amazing had to learn that wine is not by the glass out here so it was my first half bottle i ever ordered. service was fast and efficient waiters are very kind and attentive. The inside is beautiful and very authentic. Came as a reccomendation by the locals had pasta that was very al dente but tasted extremely fresh alongside with a yummy salad and amazing bread. well worth the money loved it here

Jan Y.

I saw with my own eyes! They recycle the bread baskets and they do it out in the open. The pieces the other people don't eat goes into another basket for other unsuspecting customer and they charge you 2 Euro for terribly hard stale bread that is inedible. On this trip I learned to never eat any bread baskets in italy only bread from bakeries. Another thing I saw with my own eyes is they charged me a foreigner 15% service charge but not my next table of locals. I was looking over at my neighbors bill and I didn't see the same service charge line I had. As soon as I spoke up and asked my neighbor the waiter ran over and took his bill quickly. Shady! My neighbors then knew what had happened but there was nothing anyone could do. Apparently on their menu hidden states there is a 15 percent charge so if you do ask about it they just point to it, but they actually only bill that to the tourists. They obvi don't charge that to locals because if they did the locals would not return. It's not right that they pick and choose who they want to charge the service charge to, isn't that discrimination? If the food was good I'd still go even if they charged tourist extra but it simply was very passable. So your call if you want to go but be warned! Cheers

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L'Isola della Pizza Reviews in Other Languages

Review Highlights - L'Isola della Pizza

Massimo was our server and was amazingly attentive and recommended dishes for all of us and was spot on.

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Su e Giu Cucina Romana

Su e Giu Cucina Romana

4.6(233 reviews)
0.9 kmPrati
€€

Food was great staff was very friendly. They helped my wife and I pick out delicious meals. Really…read moreenjoyed our time here!

Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

Photos
Su e Giu Cucina Romana - Inside

Inside

Su e Giu Cucina Romana
Su e Giu Cucina Romana

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Borghiciana Pastificio Artigianale - Interior

Borghiciana Pastificio Artigianale

4.7(57 reviews)
0.7 kmPrati

Yes, it's worth the wait if you go there early. We stood in line at 12:30 on a weekday, as in,…read morelunchtime. We were 2nd in line and waited about 30 minutes. I would wait longer. I had possibly the most amazing chick food pasta a girl could imagine. Girls know what girl food is. The pasta in Italy is just better -obviously. But then put all sorts of girl flavors on it like Lemon and Orange, just lightly enough, zest with a small hint of cheese-..... omgosh. Yes, yes, and yes. Need my hubs to replicate at home. He is going to be busy trying to perfect this. Tagliatelle with orange and lemon parmesan. This was it. It was the best. Everything else we ordered was amazing as well. Wait outside. They don't have a sign telling you to wait, no server telling you to wait. You wait out there, wondering if you're in the right place, but then people stand behind you and you're like - oh! I'm here. This is the place. There are possibly 4 tables inside. It's small. I read about them being rude- we did not have that problem. In fact, they made a mistake and we kindly let them know we ordered something else- they corrected it and were nice about it.

After a long morning in the Vatican (there is sooo much stuff!), we were on the verge of hangry…read moreand thanks to Yelp, decided to check out BPA (way too long to spell out!). So happy we did as this place definitely delivers. There is seriously like 8 tables in the dining room so expect a wait in line but trust me, it's worth it. We waited outside for about 25 minutes. They do take your order while in line so the wait for food (once you do get a table) is abbreviated. Out of the world pastas and the pistachio tiramisu is seriously out of this world. Inexpensive table wine rounds out a great meal. This is the type of place I love to go to. It's quaint, zero pretense and delivers on its food. A great find!

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Borghiciana Pastificio Artigianale - Amazing pistachio tiramisu

Amazing pistachio tiramisu

Borghiciana Pastificio Artigianale
Borghiciana Pastificio Artigianale

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Da Romolo Alla Mole Adriana - Carbonara

Da Romolo Alla Mole Adriana

4.7(96 reviews)
0.7 kmPrati
€€

Our Vatican tour guide recommended this spot to us so Lisa and I were on the hunt. Upon arrival we…read morewere graciously greeted and taken to our seats right away. Our kind waiter bright over water, bread and breadsticks. No olive oil, no butter just dry. For our lunch I decided on the cacio e Pepe and Lisa opted for the ragú. Both were delicious. For dessert we were told the owners mom made lemon cake so that was a no brainer. It was fabulous and paired well with espresso. Our waiter also brought us Amaro. It's a licorice like liqueur enjoyed as a digestif. Definitely an acquired taste that reminded me of Aguardiente. Overall the service and staff were exceptional and I would return if ever in a Vatican City again.

At the recommendation of our Vatican tour guide, we visited for an impromptu lunch on a Friday…read moreafternoon. Lorrisa ordered the cacio e Pepe and I ordered the Spaghetti all' amatriciana. We were both satisfied with our selections. Our meals started with bread service, both fresh bread and packaged breadsticks. We didn't receive any olive oil which might be the norm in Italy. For dessert, we opted for a slice of their featured lemon torta. It was enjoyable and we paired it with espresso. Finally, our server offered us a popular digestivi - Amaro. It reminded me of Jägermeister and I wasn't a fan. But I appreciated the hospitality and kindness of his gesture. In summary, we left content and with full bellies. Our server did a great job and the manager or owner acknowledged us and seemed to appreciate our business. All in all, this lunch was a positive experience.

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Da Romolo Alla Mole Adriana
Da Romolo Alla Mole Adriana - Fillet Steak grilled medium

Fillet Steak grilled medium

Da Romolo Alla Mole Adriana - At the bar

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At the bar

L'Isola della Pizza - pizza - Updated May 2026

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