Good salads, pizza, and desserts. Great, very attentive staff. Lovely and huge outdoor seating…read morearea. Food served promptly. Everyone who works there seems happy to be there. I liked it so much I went for dinner two nights in a row :)

Le Lamparo is a busy little restaurant in the middle of old Cahors town. We have only visited at…read morelunchtimes so have no idea what the venue would be like for an evening meal, but for lunch you need to be there early, or arrive later and be prepared to wait! The menu is fairly comprehensive, local dishes, pizzas, steaks, I defy you not to find something to tempt your palate, and while the service is friendly, it can occasionally be a little slow, simply due to the number of covers. We have never been disappointed with our meals which are well presented, tasty and very reasonably priced. If the French love it and go day after day in their hoards, it has to be a winner.

Good food, nice terrace, swift and friendly service. We took the foie gras (delicious - both…read morestraight up and baked) and veal with mushroom sauce and linguine. Portions were quite big (no more room for dessert) Great restaurant

We stumbled across this little restaurant and we were extreme please. The Perigordine salad was…read morefantastic and Entrecôte steak was equally superb. Make sure you ask for their homemade sauce made with the local mushroom (Cepres) and duck fat. It is amazing with frites.

Had the salad burrata! Best tomatoes I've ever had. The chef was so sweet, the service was the…read morebest! Very friendly, happy employees! Thank you

From the owner: Lieu convivial à la déco raffinée où vous dégusterez les vraies pizzas, pâtes fraîches, bruschettas…read moreet salades pour gastronomes. Les italiennes (Adriatica, Rimini, Regina, Napoli,...) côtoient les exotiques (Dehli poulet au curry, Tunis façon tajine, Pamplona aux 2 chorizo, Honolulu au poulet aux ananas, Ankara au kebab), les régionales (Sarlat aux cèpes et magrets, Ch'ti aux maroilles, Chalosse aux foie gras et magrets, Cham' à la Raclette, Saint-Trop' au poulet au citron, Avoriaz à la Tartiflette, la Terroir aux magrets, foie-gras, cèpes, girolles et morilles...), et les exclusives dont la Charolaise 100 % boeuf et la Tout-Canard qui raviront les amateurs. Plus de 120 recettes préparées devant vous, à déguster sur place ou à emporter.