Food, services, ambience, all 100%, no issues with English, not rude at all, this place is a must…read morevisit.

Amazing streak Good service…read more I had New York strip steak which was cooked to perfection

4 stars because I came here with AIRPORT LUGGAGE (to grab a bite before my flight)…read more The staff was extremely helpful by holding the door as I entered and seated me right away. Truly appreciated that! I ordered a steak... cause... lol that's what I had a taste for and it was okay. The thing was... if I wanted an American steak I should've waited until I got home. Lol The salad and bread was tasty. The steak I ordered medium well and it came well. The establishment itself was huge. Very nice decor. Personally, I had a BEAUTIFUL window seat and again, I was extremely happy. I'm glad to say that I had the experience of steak in Paris. Would I return ? Absolutely! Check out some of the other menu options... WOW ! Looking forward to my next trip and visiting this steakhouse again.

From the owner: American Steak House est restaurant où l'on veut démocratiser les viandes du monde…read more L'objectif est de vous faire découvrir des nouveautés à chaque saison, avec une carte variée, et une viande toujours très originale, comme le crocodile.

Excellent! Beef and pomme frites…read more Simple excellent menu with a finely cooked cut of beef (pink ins) and a secret sauce that may or may not be the missing ingredient for successful world peace. I'm leaning towards the former more than the latter. This is a super popular place with people will queue up for. Don't worry, this is not a place to sit and linger so a table will open up soon.

I redo my review. My wife went and SHE waited…read more (She called when it was time.) About half the people are irritated as they leave here. As I was the first time. But you know what? I am changing my mind by 2 stars. Its a gimmick but I enjoyed it. Sitting outside in Paris with a thin little piece of steak with a very nice sauce with some french fries soaking up all of the (everything) is not a bad way to spend a night. Oui?

A wonderful evening at Pedzouille! Our first choice upon arriving in Paris and so grateful for the…read morewarm welcome and service Charles provided us. He clearly explained our options and opened a bottle of Pinot Noir for us to enjoy meeting our preference for a light wine. We started our meal with Charcuterie and let the picture say it all! Thoughtfully presented to us leading to our sirloin and duck entree which was grilled to perfection and meeting our request for taste preference. We topped it off with a delicious dessert with crème which was French Toast delight. A cozy rustic wood themed spot perfectly matching the cuts of meat. However, best of all was Charles. He took such good care of us explaining every detail and he made us so happy and welcomed! To the chef... Nice work! We appreciate you and your craft as well. Muchas Gracias!

Amazing service and food! So good and all French! I loved that they had an English menu and the…read morewaiter spoke very good English! It's a small place but cozy! The food was worth it

Des fois se fier aux autres review, c'est important. J'ai lut à plusieurs endroits des review pas…read moretrès positif sur ce restaurant et j'ai comprit. Le positif. L'accueil était bien, rapide et courtois. L'endroit est quand même grand mais c'était (trop?) vide, peut-être parce qu'il était uniquement 17h. Maintenant le reste. Nous avons prit le meal plan qui inclus entrée, repas et dessert. Comme entrée, la salade Steakhouse césar. La salade elle même était bien mais elle est venu avec du poulet pané qui semblait être du réchauffer de la veille. Très gros contraste avec la salade qui était fraîche. En même temps, on nous a donner 2 petit pain. C'était tellement dur que j'ai eu tout la difficulté à entrer mon couteau dedans et quand j'ai réussi, ça fait le bruit de casser une brique! Ensuite le repas principal. J'ai prit les travers de porc fumé aussi appeler côté levée ou ribs. La viande était très très grasses avec des gros morceaux de nerfs, vraiment pas agréable. Le porc lui même n'était pas tendre ou juteux et la viande semble cuite avec aucun assaisonnement. La sauce bbq qui vient sans un petit pot était bienvenue mais je n'ai pas réussi à mangé le plat plus qu'à moitié. La patate qui vient avec est une patate où l'intérieur est mise en purée avec de la crème et du cheddar. Si vous aimez la crème et le cheddar, vous allez aimé sinon comme moi, une bouché à suffit pour ne pas continuer. Ma conjointe a prit les pâte saumon et elle a dit que c'était passable tout au plus. Pour le dessert, j'ai prit le gâteau au chocolat qui vient avec une sauce à la vanille sur le côté. C'était un gâteau bien normal que l'on retrouve dans les restaurant cheap. Un gâteau style "pain" au chocolat qui goûte rien séparer en 2 par un mini crémage et avec un crémage sur le dessus qui est très subtile. L'impression de mâcher de l'air. Le chocolat rouler sur le dessus était bon et la crème de vanille. Ma conjointe a prit la crème de vanille et c'était encore une fois passable. À peine de garniture vers le centre sinon c'était comme un pouding bien normal. A ce prix, un des endroits le plus cher à Disney après les character dining, on s'attend à bien mieux. Passé, aller ailleurs. Je ne dis pas ça souvent mais ici, c'est ça.

If I could give this restaurant zero stars I would. Took ages to place an order. Then when we…read moreordered the food came out in 10 minutes. Way too quick for what we ordered. My husband's chicken was tough and dry and my daughters and my chicken burger was cold. Both my daughter and I were quite ill all evening after our meal. We definitely won't be going back and cancelled another reservation there. I definitely wouldn't recommend this restaurant.

You had me at meat and fire. Such a beautiful restaurant! Quaint, tucked away in a busy shopping…read morearea. It's like you're having dinner at a country home. Staff is lovely, the decor rustic, and unpretentious menu. For me it's a must to return!

We found this spot one rainy evening in 2019. No reservation and sat the bar. What ensued was…read moremagical, which is fitting for a magical city. I've referred multiple people here and everyone loved the experience. This was my third, but certainly not final visit to the legendary Robert et Louise. I'm now rocking their merch. You know what it is, gang-gang. Cuisine: 5/5. Fromage? Steak? Whiskey. Wine. Dessert. All these basics are done exceptionally well, superb, you might say. Beverages: 5/5. Ask the staff for a pairing of whiskey or wine with your meal and enjoy the ride. Service/Ambiance: 5/5. Make a reservation. Yes, make a reservation. Sit at the bar or take whatever they have available if you happen to "drop in." Be cool. The legendary OG Anthony Bourdain dug this place, so don't be a demanding American. Buen provecho.

Love this restaurant! Great food and atmosphere! They…read morebrought out the steak for approval before cutting our desired size steaks which was a very nice touch. Everything from appetizer to dessert was spot on. Our server was very new (her first night) but did a great job.

Wow, all I have to say is meat is all you going to get here. Very tasty and we'll prepared. Got…read morevery full off my steak tartare. I am use to Italian style which is more dainty. This tartare is for the harty appetite. Bon appetit.

Wonderful service and food. The steak was delicious and the aubergine was excellent.read more

Perfection with a warm feeling of home away from home. Gaston prepares amazing classics and modern…read morerenditions with beautiful balance of flavor, richness and presentation. This is big flavor with satisfying portions. Gaston's welcomes you to a home style setting where you are the a special guest. I stony recommend this hidden gem!

Great steak and burger restaurant in down town Fonty. Good quality food for the right price. Wines…read moreare also affordable. They have a room upstairs which can comfortably sit a large group for a more private dinner.

From the owner: Restaurant Halal - Grillades au feu de bois - Street Food - Barbecueread more