Good fondue, though not too flavorful. A bit pricey but good considering the surrounding area is a…read morebit obsolete. Enjoyed the french onion soup and the ice cream, too.

This restaurant was delicious, reasonably priced, and had hearty servings, especially by European…read morestandards. The kids menu was a draw for us as we were dining with 3 kids aged 7-12. Authentic French cuisine options were the adult-draw including some gluten free options. The only reason this isn't a 5-star review is the wait times. Because we weren't the only ones encouraged by the menu and atmosphere, the place was full and our party of 7 seemed to be its own challenge. We waited 30+ minutes for a table then had to wait some time for adult entrees. Philippe was a superb waiter and knew to get food for kids along with adult starters. We will almost certainly return with our next trip to Chamonix!

Do yourself a favor and come to this restaurant. Convenient to anyone staying in Argentiere and…read moreimmediately across from the train station, this restaurant feels like you're in the middle of the French Alps. Which you are! It has a locals vibe and is always packed at dinner time. The restaurant isn't fancy -- plenty of people in mountain casual attire; but the food is outstanding! We came here 2x on our trip, after a couple fabulous meals in Chamonix. Pricing isn't cheap-- we spent €100 for two both nights, with one shared appetizer, bottle of wine, and two entrees. That said the food was excellent. We had (over two nights): 1. Fondue with Mushrooms: a dream come true. We ordered one serving, for both of us to share, both nights. Creamy, warming, and dreamy. A must. 2. Lamb Tenderloins: gamey with bone in. My husband loved it. 3. Filet with mushrooms: reasonable portion in a delicious creamy mushroom sauce. Savory and filling. 4. Salmon entree: omg. This dish is amazing. Best salmon with anchovy butter. Ever. Licked the plate clean both nights. Tender, crispy, and flavorful. Absolutely dreamy.

We have eaten here around 10 plus times over the last 5 years and it's our favorite restaurant in…read morethe area. They serve so much more than Fondue. They have very reasonable pre fixe dinners. The food is not too fancy but still special and the serving portions are very generous. Dishes that we enjoyed include foie gras, steak pre fixe, onion soup and many excellent and fresh salads. The atmosphere is very nice and modern. Lighting is bright enough to read the menu. The service is very good. They also have English menus. House wine is good too

We go to this restaurant just because of the Perches dish prepared by Chef Michaux. It's the best…read moreperches dish in all Nyon/Geneva area. Exquisite food, extremely consistent in flavor and presentation, over the years. The first time we ate this dish was in Restaurant du Lac in Versoix, more than 15 years ago; where we met for the first time Chef Michaux. The service is outstanding and all servers communicate well in several languages. This restaurant has been renovated/updated with a really nice atmosphere. Very comfortable and cozy sitting arrangements.

This is a terrible place don't waist you time and money.We call and ask them when we made the…read morereservation if the filet de perches where du Lac Leman they told us yes .When we arrive they told us the filet de perches are from Germany.Terrible no taste on the filet perches service sucks and the manager is terrible.I don't mine paying for a good meal but I don't like when people lie about there products.

This place makes some very solid beer. Plus the bottles come with a resealable top which is always…read morea classy and useful touch. This review is for the Brasserie MontBlanc beer, since I haven't visited the brewery itself.

Excellent Resto ! Very testy food…read more I think this is a best place in town! Personal is great and helpful . Recommend it !

Had lunch here today sitting outside in the sun (plus trying to avoid anybody coughing inside). We…read moreboth got the daily special salad - dandelion greens with radishes, goat cheese and walnuts with a honey based dressing. It was massive! Plus a side of perfectly cooked crispy fries. The service was friendly and well-timed even though every table was full and the wait staff still managed to keep things running smoothly and with a smile. I'll definitely be back - there were at least 10 other things on the carte that I want to try!

Lovely large seating area outside. Ultra fast service! Food is delicious. The gluhwein is a bit…read moresweet, depending on your preference. Hazelnut soup is divine!

Cozy, small restaurant located upstairs in the building. The service was friendly though a little…read moreslow. The food is excellent and prepared perfectly. I highly recommend this place to anyone seeking very good food and a quiet and friendly atmosphere.

Deux des serveurs ont été très désagréables et irrespectueux, mais pour qui se prennent-ils ?…read moreEn plus, on les entendait parler entre eux fort et sans gêne, on a notamment entendu des gros mots en italien. Et ce n'était pas la première fois que leur comportement était inadéquat, du coup nous n'y remettrons plus les pieds, pas même pour un café.

Great food and a wonderful selection of wines including higher end Swiss wines. I had the seamed…read moremussels and fries. It had a wonderful flavor. The mussels were on the smaller size but that's ok since there were so sweet tasting and the cream broth was amazing. The fries were crispy and delicious. My friend had the duck breast. It was extremely tender and not gamey tasting. The wines were amazing I highly recommend having Swiss wine since it rarely exported. The service was wonderful and staff was extremely attentive.

My family and I love French food, and our concierge recommended this spot. We ordered the bone…read moremarrow, escargot, duck leg, mussels pot, sausage, and sorbet as dessert. I thought it was pretty cute how they'd keep the fries and other dishes warm with candle holders on the bottom. The food was solid, and their waiters are friendly. Would def return!