Sit outside in the little terrace if it's nice out. I highly recommend the tartare! Really very…read moregood.

From the owner: Bistronomie (n.f.) : alliance de convivialité et de décontraction d'un bistrot et du restaurant…read moregastronomique de sa cuisine.

This was a very clean, quiet, and comfortable hotel with a very polite and professional staff.read more

Each time I come around, I try to go to L'Orangerie. First,…read morebecause the staff is lovely and available to help, always with a word to ask how was the day, etc. Second, because the restaurant is a must-do. The dinner is astonishing and the breakfast is to die for! Everything is homemade and the chef has worked with renowned people. I'm just waiting for the new rooms to be built next to the actual building because some of the rooms need a bit of refreshment (like having a better quality of TV). The wifi works fine though.

Such a wonderful find in Saint Germais. I came here with a group of 8 friends and everybody loved…read moreit. The owners would do very well by opening up franchises in big cities around the world. Portions are large and tasty. Everyone especially loved the twist on sandwiches and burgers here which are served between two thin, buttery and crispy waffles with a side of large leafed salad. I would also get a raclette to share as a table. Everything here was delicious, there is a white interior with long tables, perfect for all times of days and with any size group. This building also has a hotel - we did not stay here but will check it out next time.

Don't miss this charming and unique gem that showcases the bounty of local offerings from the…read moreHaute-Savoie. There are many opportunities to enjoy Le Restaunome: stop in for a coffee or cocktail and enjoy the warm ambiance of the bar and lounge; enjoy a meal; or get a personal walking tour and cooking lesson from the Executive Chef. The staff is friendly and knowledgeable about the region and makes wonderful recommendations. Chef Pascal has a unique culinary perspective and while his Italian heritage comes through via house made pastas and focaccia, his focus is on the highest quality of seasonal products found in Megève and the surrounding villages. He's a wealth of knowledge and is passionate about the quality of each ingredient. He has formed great partnerships with the local artisanal producers of the best breads, cheese, meats and vegetables so that he may select the finest quality ingredients to highlight on the menu.

This small hotel nestled in the French Alps is truly a hidden gem. The young couple running the…read moreestablishment has truly crafted a beautiful indoor ambiance and are eager to assist in any way that they can. The restaurant serves food that is unlike any other. There really is no better restaurant in the area. While the hotel may be a 5 minute drive from downtown Saint-Gervais, it is so worth it.

From the owner: Pour Romain Desgranges, votre chef, la qualité des plats commence dès la sélection de ses produits…read more Enfant du pays de Saint-Gervais, Romain connaît parfaitement les producteurs locaux et c'est avec un malin plaisir qu'il choisi le meilleur de ses montagnes pour régaler vos papilles. Le restaurant de La Ferme de Cupelin est sélectionné depuis 2015 par le Guide Michelin (assiette Michelin 2018 et deux fourchettes Michelin), le Gault et Millau et le Guide Hubert .

This review is for their "l'epicerie" in the village. It has a nicely curated selection of goods…read morebesides the Fermes logo ceramics, jam etc. This store has a large wine selection downstairs. We bought some truffle ham for lunch. It's 65 euros/kg (6 slices cost 12.65 euros and it was delicious). 4 stars though because the employees are so rude. C'est la vie.

(review of the main restaurant)…read more Beautiful chalet, good food, and excellent service at this famous Megève spot. We were warmly welcomed on a rainy Saturday in December, despite showing up with three kids for a (quiet) lunch. All dishes were excellent, and the kids enjoyed their options as well. We skipped wine, but the dessert line-up is to die for. Absolutely worth the detour !

Dining is not supposed to be a biology class. 40+ parasitic crabs in 1 pot of mussels. I'm sorry to…read morewrite that this, but spending the entire dinner pulling parasites out of the inside of mussels, digging for crabs in the soup, and feeling nauseous that I ate these is not a good dinner experience. The staff told me this is very normal for fresh mussels. I have cooked and eaten mussels my entire life -- today is the first time 1 out of every 5 mussels had a parasite inside. The soup was full of them. So what did I do? I went to another restaurant down the street today, ordered the same thing. I paid 16 euro versus 20 euro at Le Serac. Zero parasites. The restaurant kitchen needs to properly WASH, purge, and sift these mussels. Patrons don't want this "extra" feature of parasites. Not normal. No thanks for the gaslighting and making me think this is normal. Le Serac needs to change their supplier and test their dishes before serving. Take this as constructive criticism. NO other restaurants I went to in Chamonix had over 40 parasites. I paid the 40 euro for my meal -- not expecting a refund, just honesty and cleanliness.

A traditional place to enjoy specialties from the mountain of France. Stepping in the restaurant, I…read moreneed some time to get used to the strong smell of cheese. We ordered Pierre chaude with beef and few vegetables and the family ordered fondue and sliced cold meat. The quality of the beef is excellent and the quantity is large for two people. Stone is better for barbecue with fewer smoke. The restaurant was fogged with boiling cheese and it is a perfect place for people who like strong food after a thrilling day of skiing. However, be prepared to left here with hair and clothes smelling bad