Celebrated my 30th birthday with a lovely meal at Chez Constant. It's a cozy vibe with great food…read more Service was impressive, with the manager being able to remember what every single person in our 9-person table ordered without even writing it down. For my birthday, I was celebrated with a sparkler which was very special as well.

Chez Constant serves exactly what you'd like to eat when on vacation - excellent food with great…read moreservice. The fondue was great. The waitress nicely made sure we understood the pricing, how to eat it, and checked in on us a couple of times. Don't order the extra potatoes if you get the fondue. They're basic steamed potatoes and don't add much. Indoor and outdoor seating is available. Staff speaks English and is very helpful.

I love that they have the option for combos, this makes it possible for even students to afford to…read moreexperience multiple items on the menu!! Their starter and dessert were great while I would say that the entrees were good. Nothing was disappointing and the experience was very very satisfactory - so much so that my family felt the need to toast half a dozen times but maybe that was the Sainte Apolline red wine haha And despite giving them a few inconveniences, they handled everything quickly and without attitude!!!

Service was very good. English speaking team members were very patient and helpful…read more Inside and outside seating were available so you can choose to sit outside and view Mt. Blanc. Cozy inside. The onion soup to start was delicious. We had the Perriade (beef only) for the main. Beef was very, very tough. Really disappointing. Very difficult to cut and chew! Potatoes Savoyard were very good.

Human nature seems to me like the Alps. The depths are profound, black as night, and terrifying,…read morebut the heights are equally real, uplifted in the sunshine -- Emily Greene Balch This was a lovely restaurant about a block from one of the main drags, close to the main lift facility. It's definitely more of a locals restaurant than the tourist heavy spots you see on the main avenues and thus is a more traditional French restaurant. We loved the ambiance, service, food and the fairly priced wine list. Foie Gras, Escargot, Onion Soup, Veggies, Scallops and Steak were all perfectly prepared. I speak a little French but they will speak English graciously and never treated us like the tourists we were. One of our favorite meals on the Alps vacation. Highly recommended!!

They were able to squeeze 2 of us in as a walk-in and had a wonderful meal. Off the beaten path a…read morebit so it's nice a quiet.

My friends and I came here for lunch while visiting Chamonix for the day. Le Monchu serves a…read morevariety of Savoyard Mountain, French brasserie, and wood-fired cooking dishes. The restaurant is in an excellent location, offering an astonishing view of the mountain range. We really enjoyed getting to sit outside and take in these views with our meal! The atmosphere is also amazing and I loved the interior of the restaurant. It has a chic chalet style to it which provides for a lovely, slightly romantic ambiance. I thought the service was great as well. Our server spoke good English and was able to explain the menu to us. Food comes out freshly prepared in a timely manner too. I will say the prices are a little bit higher, but I think that is a reflection of the touristy nature of the area, along with Le Monchu's use of high quality ingredients and large portions. I ended up starting with the Sarti Spritz--which was excellent, a little pricey, but strong with good flavor. My friends ended up ordering the gazpacho and French onion soup and thoroughly enjoyed it! For our mains, we ended up splitting 2 fondues between the 4 of us. My one friend and I had to try the Wood-Fired Raclette cheese that was served with charcuterie and potatoes. This was a whole experience as the cheese is served with a wood-fired burner and you are meant to shave the melted cheese off to accompany the accoutrements. The cheese had a deeper, sharper flavor than traditional fondue, but was HEAVENLY. I have no complaints about this and was very happy with it overall--would recommend. My other two friends ordered the Savoyarde Traditionnelle Fondue which included garlic & white wine, accompanied by charcuterie and diced bread. This was more of your standard fondue served in a large melting pot. The flavors of this fondue were different from the Raclette, but also very good. The portion was huge and we struggled to finish it. Overall, Le Monchu was an excellent choice for lunch while visiting Chamonix. The atmosphere was everything, the service was great, and food was absolutely amazing! While the prices are definitely higher, it is definitely worth it. The food has so much flavor and the portions are very generous. I was extremely impressed with the overall experience and would highly recommend eating here for a memorable meal!

Average at best. Toughest steak we've had in a long time. The worse part for us was the terrible…read moreservice. Female waitress had attitude. When we asked for bread and butter she told us " butter isn't good for you". She disappeared after our food was delivered and never came back. We paid over $250. Worse experience we've had on our trip. Proceed with caution

The food was super yummy, served quick, and the staff was really friendly. The onion soup is a…read moremust! Tables are small, but it's Europe so it's okay.

Super rude, overpriced, and the food was just okay :) plenty of better places to eat in Chamonixread more

Talk about another wonderful dinner in France. Not only was the food amazing. Le Cap Horn hit all…read morepoints comes to personality and different. You walk down almost feel side alleyway narrow road/street cobblestone instead of concrete. The interior inside feels like walked into cabin up in the mountains rather the coming from streets. All these long wooden beams across the ceiling, it multiple levels so it stand out more, there even dj area on one level, and love the vibe of it all. Menu definitely has little of everything. It Asian fusion based. I ended up starting with ceviche. Refreshing. Nice full pieces of fish. Amazing. Salmon was perfect sear, moist cooked on point, and sauce everything balance that was delicious. Finish crème brûlée was creamy, rich, and perfect. Overall great spot for Asian fusion food if in Chamonix.

Had the most wonderful lunch. Fantastic ambience. Restaurant is beautiful the service is impeccable…read moreand the food is unforgettable!

This restaurant was one of the highlights of our visit to the Haute Savoie region. We tried two of…read morethe local specialties - tartiflette (a baked dish of layered potatoes and creamy cheese sauce with pieces of ham) and farcement savoyard (a roasted hash of shredded potato, cheese, and dates, with two types of ham), both served with fresh salad. For dessert, we had an orange saffron creme brûlée, which was delicious. Other items on the menu included steaks, chicken and game, fish dishes, and fondue. The food was excellently cooked, and the service and atmosphere were warm and friendly. The menu was reasonably priced (most dinner entrees 15e - 25e). Overall, a very favorable impression, and will definitely visit again next time we return to the region.

We had an excellent time there, the menu was fantastic both for the grownups and the children, very…read morehelpful service and flexible in accomodating our requests, all the ingredients for a good time. We have discovered this restaurant by Yelp while nearby and it was a very happy discovery, would totally recommend it.

A really cool place in Chamonix with some of the best food in town and great service…read moreon top. Good wine too! Do make a reservation.

A tourist trap to avoid…read more A restaurant with a very nice decor. Unfortunately it is impossible to recommend this place. The service is non existing the waiter didn't even speak french. The menu is too big to actually be able to offer anything goo. I ordered a steak tartare that was small and without any taste. Avoid going there.