Keep in mind that this place is cash only (the best restaurants usually are.)…read more We stopped in for a late lunch after exploring Limerick. It's a small restaurant with plenty of options, including build your own rice/noodle bowls. The portions of the small bowl were plenty, and very affordable at €8. I was very happy with the food and service, will be back the next time I'm in town.

Great Noodles! Would highly recommend, best I've had in Limerick! So much variety and quality for…read morethe price!

Popped in for lunch with my mom around 1 pm on a Wednesday - no wait :)…read more Ordered a Tom Kha soup, tofu stir fry, and pad kee Mao noodles. We got rice as well. Was a lovely and well balanced meal. Really enjoyed the noodles the most. Everything tasted authentic! I thought the service could have been a little bit better. For example, we had to ask them to bring water to the table, our dishes were put on the table without serving spoons, we had to ask for an extra plate since we told her we were sharing but I think she forgot. Food also came out a bit slow. Overall - they were extremely accommodating. There was a mix up with our order and they happily corrected it and replaced it with something we could eat. The food was tasty, the interior was welcoming and warm, and everyone serviced us very kindly. Portions were extremely generous, we ate lunch and dinner! I would definitely come back here :)

Found this neat place with great Thai food. Each dish was perfectly crafted and did not disappoint…read more We ate the Fer Pho, Dried Chicken, Yellow Curry and duck. Great customer service ...good recommendations. Be mindful of coming later at night. The location is a little sketchy with questionable late night activities in the area.

Came here while visiting to simply try the spice bag. The place was busy but moving quick between…read morefood delivery riders and customers. We ordered the veg spice bag and a small cup of curry to dip. Took about 10 minutes but worth every minute. Perfectly fried chips/fries with a few veggie balls and tofu pieces all tossed in a sichuan spice mix. A hefty serving too! Wish we were in Galway longer to have a few more bags!

One goal of ours during our trip was to get a spice bag and see what all the fuss was about. So we…read moreordered a spice bag, the Xi'an famous biang biang noodles, stir fried vegetables, and broccoli. This was more than enough food for a group of 4. The spice bag was good! Heavily spiced, but not spicy. I mean, it's a bag of fries and fried chicken, there wasn't really room to mess up. One thing to note is they toss whole peanuts into the bag, in case anyone has an allergy. The biang biang noodles have a chewy texture, and the sauce is nice and savory. The veggies were standard, but were a good break from the fries, even if they were drenched in sauce.

If pictures speak 1000 words, feast your eyes on these four pictures…read more I'll write a few words, anyway. My wife and colleague (Vietnamese from LA) sat at the bar since the place was full.  Be sure to make reservations, especially on a Saturday night.  The vegan friendly menu, deliciously crafted cocktails, and exquisitely prepared Asian fare with strong emphasis on fresh and local ingredients make this the perfect restaurant.  Dishes are cooked as traditionally as possible while everything from the cocktails to the appetizers have their roots based in Asian techniques and flavors.  Lime has the swank of New York City, the unassuming attitude of London, Asian diversity found in San Francisco, taste you'd expect of a restaurant in Singapore; perhaps most importantly....the affable Galway charisma.  Pearse will wow you with his masterful bartender swagger as he mixes top notch cocktails and Conner the maitre d' (man of the house, manager) will charm you with his hospitable, classy demeanor.  They make the atmosphere very fun and inviting in the front of the house meantime the Malaysian chef and Thai sous chef work their magic behind the scenes.  You're reminded often that you and your sense are their priority. Make it a point to visit them. Vlad

We had test it. We had a vege menu…read moreDelicious It was a surprise, it was delicious and so powerful. The people are so good, perfect. A new taste - I wish it were in my hometown in Germany It is a secret place

Super cramped. Super slow. Sat for 15 minutes and no one stopped by. It was like 1 waiter for 10…read moretables. The food itself was pretty good. I had the pad Thai with shrimp. It came with really thin noodles which is a bit odd for pad time. The shrimp were large and plentiful and overall had a great flavor.

All I can say is we ate it so quickly and simply delicious. So sorry I didn't take pics but was…read morestarving after long day thru Ring of Kerry. Strongly recommend, we had the chicken curry and excellent calamari perfectly fried.

My wife and I returned to the Shamrock Restaurant which is our local Chinese restaurant…read more We started with SPARE RIBS (Carmel) and CRISPY SPRING ROLLS (me). Both were delicious. The 4 Spare Ribs would be enough for 2 people. For our Mains, Carmel had CHICKEN WITH WATER CHESTNUTS AND BAMBOO SHOOTS, plus boiled rice. This was delicious. I had SWEET AND SOUR PORK and NOODLES. It was tasty, but the pork was not of great quality, which is why I seldom have this. We drank a 1/2 bottle of wine and finished up with a pot of tea. He Shamrock does a huge Takeaway business and is good for served meals too. In future I'll have Sweet and Sour Chicken!

As Chinese takeout goes in Ireland this is pretty good and also dine in however if you are used to…read moreChinese takeout in the USA this is nothing like what you will get. Sweet & Sour dishes are about same but wontons, spring rolls or any noodle dishes look nothing like what in served in the USA. Service is good

Went here for my dad's birthday very delicious I had the salt pepper chicken and for desert the ice…read morecream very delicious would reccomend

This restaurant is quite exceptional. We had the early bird special, which included a three course…read moremeal. I got the grilled prawns and my daughter got the vegetarian spring rolls as an appetizer. Both were absolutely incredible. For the main course, I ordered the Asian fajitas and my daughter ordered the sweet and sour chicken. Both were outstanding. In summary, the atmosphere, service, and food were absolutely superb. I have stayed, and dined, at the Four Seasons in Dublin. The Coco in Ennis is far superior. It was quite a pleasant surprise as we happened upon it while on the way to another restaurant. We both highly recommend the Coco.

Craved something healthy so I ordered delivery through Deliveroo & was delivered on time & in-tact…read more Ordered the beet salad with apples, nuts & goat cheese. The salad was large enough to feed two people, & there was only one of me! Loved the flavor & felt good eating it! Goat cheese & produce were incredibly fresh. Came with bread/butter on the side - as an American it looked like banana bread - however it was NOT (sad face); it was a plain loaf. Bread was okay; if it's made in-house, then I'll give em more credit! -1 star because I wish there was more crunch (nuts + apples).

The food here was fantastic and very reasonably priced at the same time! For anyone who likes…read morehealthy food, salads or who has certain diet restrictions (vegetarian, vegan, paleo etc), then I'd really recommend this place! For salads and sandwiches you can choose from the menu or make your own by selecting ingredients from the deli. They have a bigger choice than regular deli to include things like roast and smoked salmon, chickpeas, beetroot, cherry tomatoes in addition to the usual stuff. You can also choose between a lettuce or pasta base if ordering salad. They also have a nice breakfast and brunch menu, as well as hot mains like noodles, quesadilla, stews and soup. Prices are overall pretty cheap, you can eat here for less than €10. The staff were pretty nice, not much to say there, and the cafe itself was fairly clean with nice seating. However it does get full at lunch time on weekdays since it's near the hospital, but they do take aways as well.

very good but too much sauce I got "crispy shredded chicken" and I got like 5 chicken pieces and…read morethen the rest of the box was filled with sauce but other than that it is a good takeaway

Nom nom nom! That's about as far as conversation goes with Soos. The food is just too delicious so…read moremanners, etiquette and basic social interaction go out the window. Lots of noodle and rice options on the menu. You can go for the gluten-tactic udon or something lighter like the vermicelli state Singapore noodles. Some of the dishes are just too much though. As nice as the mango chicken is, there's so much of it that I wonder if anyone has made it to the bottom!

My nephew Ben says it was delicious. (Kids super noodles with chicken) He gives the chef 10 stars…read moreout of 5. The food was amazing, the atmosphere was great and the service was phenomenal. The BBQ spare ribs, MUST get. Everything was great!

The irony of this restaurant leaves a bad taste in your mouth. To be fair, the food was good, but…read morethe wastefulness was embarrassing. Neo chooses to serve food in paper takeaway containers, even though it's a sit-down restaurant. And ceramic bowls just sit unused on the table. The waiter said the purpose of the containers is to mimic "Asian street food," but the only thing it mimics is the giant pile of trash 100 meters from the restaurant. Yeah, it's ironic that Neo chooses to use takeaway containers because Galway's monthly trash pile rots on a dock not far from the restaurant. A note to the managers: there exist reusable ceramic "Asian takeaway" containers that could give you a similar culinary authenticity. Doing this would not only add to the customer's experience, but also presumably cut down expenses long-term. Consider alternatives, because, upon visiting your restaurant, your future customers might also do so.