Food was good quality, but a little bland. Wonton soup was excellent and the vegetable dish was…read morevery fresh.

Outstanding experience. Have been coming here for many years. Food was great and service was not…read moreonly super efficient but also very friendly. Will be back the next time I am in Edinburgh.

An update about the hotpot... I've been told about the hotpot in the basement of this place by many…read morefriends. Today was the first time we were able to try it. Assorted soup based and dipping sauces, crab, shrimp, thinly sliced beef/pork/lamb, standard Chinese veg, udon, ramen...for £15.99 per person all you can eat, and the quality is pretty good. Not the best I've had (which would probably be in Beijing), but pretty good indeed (especially for Edinburgh). Good with friends and worth coming back! Bring cash - no credit cards accepted!

We waited for an hour for our food. The taro pork is extremely sweet. Very disappointed. Maybe the…read morehotpot would have been better

Fantastic food and service. Not sure about the negative reviews...YEARS ago?…read more The Street curry chow mien was delicious with just the right amount of spice. We also tried the Chinese vegetables, bok choy worth and unbelievable and simple ginger sauce! They had a couple of boards with specials that we would have loved to try, but we were only there for lunch. Highly recommended if you are in Edinburgh

It's Brendo here. I start with my usual qualification that I only write a review when I have…read moresomething positive to say and regards the experience as something special. Had a Great meal at the Golden Dragon. I'm not ashamed to say I'm not really into modern Asian fusion, give me that classic Chinese food with good old favourites every time. On that basis the meal I had on the evening of Saturday 23rd November 2024 was great. Just I wanted. Freshly & expertly cooked and highly attentive service. Did cost a bit of coin but I reckon it's worth it. Thoroughly enjoyable meal and pleasant experience.

I don't get the negative comments. We were a big group (9) and ordered mostly from their "Chinese…read moredish menu" (they have Vietnamese and Chinese dishes from multiple regions in China). The beef tripe was super yummy! Great with beer! Their braised pork belly with pickled veggies 梅茶扣肉 was done right, just like how a traditional Hakka grandma would make. The king prawns, the steamed fish, pan fried stuffed veggies, braised aubergines, & tofu 煎釀三寶 were delicious too. Beware of the spicy level though. You can ask for mild or not spicy on some dishes. The dishes we had were authentic regional dishes. Just not all from one region. A mix of north and south and the middle. I reckon their Chinese dishes would not taste like those from a neighborhood Chinese takeout shop though. Owner is Vietnamese Chinese. He said the Vietnamese pho and dishes were done how it would be made in his hometown. Gotta come back and try that. Also tried the Vietnamese beer. For what we had that night. It's 4.5 stars ambiance is casual family style

Food was fantastic, had spicy noodles and veggies. Service was outstanding. The gentleman working…read morethere is from Hong Kong and was a delight to speak to. I highly recommend this restaurant.

I really don't mean to be unkind but this was absolutely the worst Chinese food I've ever had and…read morequite unexpected for a city the size of Edinburgh I had roast duck and sauteed pak Choy. The food was utterly tasteless. I would never go back. The fried rice was inedible, neither soy sauce nor hot chilli oil could rescue it. It wasn't that the quality of food was bad, the preparation of the food was disaster.

Loved it! Great soothing music being played, felt like a more upscale chinese restaurant than…read moreothers. Service was fast and food was hot with the plate and bowl being warm as well, a nice warming touch. Will be back when in the area for sure. Too bad I wasn't with someone to share some other dishes. Beef ho fun was just what I needed.

We went here on a whim after being turned away from booked restaurants nearby. Wow!! The best…read moreservice we have encountered yet while traveling overseas. The food was stellar- we had the soft shell crab, veggie spring rolls, salty chicken wings, and the Singapore noodles. They got us in quickly and the staff was so pleasant. Would 100% come back if we were staying longer. Also- incredible prices!!

It's been a few years since I've been to Karen's Unicorn but I'm pleased to report that it was…read morestill a 5 star experience for me. Best Chinese food I have eaten in Edinburgh. This time round I had the 'War Tip' for starters, which is pan fried pork and vegetable dumplings. They were amazing, three little morsels of deliciousness accompanied by a vinegar dip. For main course I chose battered monk fish in ginger and spring onion sauce. When the food arrived, I thought the portion looked a bit on the small side but it was actually just perfect - not too much food (like often happens especially in Chinese restaurants) and not too little food. Everything was delicious. There were plenty of staff hanging around and they were very attentive. Expensive but good!

This is one of the more authentic Cantonese restaurants to be found in Edinburgh. As usual, there…read moreis a 'Chinese' menu and a 'Westerner's' menu, the latter catered a bit more to the Western palate. We had the salt and pepper squid (definitely a winner), the char siu (best I've had in Edinburgh), and a traditional seafood clay pot. While the curb appeal and the decor leaves passerby's unsure of the quality inside, the food is definitely worth sitting in for and enjoying! We will be back!!

Not eaten in so can't say much about the decor, the exterior had always put me off going in…read moreeverything time I'd walked past. But it came highly recommended from a friend so decided to take the plunge and order some takeout. Ordered the set dinner for 2. Opting for spicy tofu in place of the beef with black bean. Everything was very tasty and nothing was over/under seasoned which is a pleasant change from some of the other takeout I've had! I believe they are also MSG free which is a major major bonus in my books! Considering it's now not far from my flat. I envisage getting food from here again and probably pretty soon!

Fortune Cookie is a fairly standard Chinese restaurant. Situated in the Tollcross area of…read moreEdinburgh, Fortune Cookie is just a short walk from the city centre so it is a convenient place to reach. I have been to this restaurant twice, both times to takeaway, and I had a pretty pleasant experience. The woman who took my order was polite and was patient with me in explaining certain dishes on their menu. Fortune Cookie's menu offers a wide range of authentic Chinese and Cantonese cuisine. The first time I came here I ordered the marinated duck in pecking duck which was absolutely amazing! It came with rice which was very well cooked, and the meal came to about eight pounds or so which was reasonable. It must have only taken about five minutes for my food to be cooked, which under different circumstances I probably would have been a bit suspect, but the food tasted amazing so I can't complain! However, I was disappointed with my second takeaway here as I had sweet and sour chicken and the sauce was really gloopy and thick, and there was a funny oil residue on the dish. I haven't been back to Fortune Cookie since as the sweet and sour chicken put me off, so it seems that the food here is quite hit and miss, but I could be wrong. There always seems to be a lovely atmosphere inside the restaurant so it would be good to eat in next time. I would like to give Fortune Cookie the benefit of the doubt and hope that my meal was a one off, but if I do go back here, I will definitely play it safe and order the duck again as that is guaranteed to be delicious.

They were busy for weekend dinner and we did not have a reservation. Then we made a reservation for…read moreweekday dinner and enjoy their best food! The whole sea bass is the best dish I had. Once I told them my order, they asked if I was ok with the bones and gave me a bowl to put the bone it. The fish is perfectly cooked, juicy and creamy. The bones are easily come off. The mango salad and nam jim sauce are nice, but the sea bass is already full of flavor. The atmosphere is nice and the local people at the table next to us is so friendly.

We got the mussels (excellent) and the sea trout. So good!…read moreService was great and the interior is cozy and clean. Would definitely recommend trying it out.