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    Wagamama

    3.7 (21 reviews)
    ModerateJapanese, Asian Fusion
    Closed 11:00 am - 8:00 pm

    Wagamama Photos

    WAGAMAMA ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating
    Good for kids

    Recommended Reviews - Wagamama

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    Sunil R.

    I love Wagamama. They have a great healthy and tasty selection. I am big fan of their bowls. The decor is cool casual, very modern and a lot of space.

    Cherry Blossom Lemonade
    Cody O.

    Our party stopped at Wagamama a bit after 21:00. There wasn't long of a wait and we were seated within 5 minutes. The restaurant itself has plenty of seating on the main floor but also has an upstairs seating area. The service staff was extremely friendly. Drinks arrived promptly and food came quickly after (though this might be because of the late hour and fewer patrons). For my drink, I ordered the "Green Samurai" which is a blend of melon liqueur, yuzu, and Asashi beer. It was excellent! Other members of our party really enjoyed the Cherry Blossom Lemonade and the Yuzu + Lychee tonic. As an appetizer, we ordered a round of the vegan K-dogs. Covered in crunchy noodles, a vegan mayo and sriracha, these protein-packed corndogs were delicious! For a main, I went with the Vegatsu (a vegan take on a chicken katsu). The curry sauce was delicious and the tofu had a nice, crisp, fried breading. It was a very filling dish. I also sampled my partner's tofu gochujang rice bowl. It had a pleasant kick of spice and a medley of delicious vegetable flavors. Overall, the food was incredible and the atmosphere was lovely. I would definitely visit again!

    Chicken yakitori skewers
    Mildred O.

    Located on St. James Quarter on St. Andrew's Square, it gets very busy and you will likely be in a queue to eat. There's seats upstairs but I didn't see anyone being seated up there. It's minimalistic and many seats are on a long table so you could be seated with others you don't know. We ordered pork belly bao as a starter, but it came out after our yakisoba and chicken yakitori skewers. It's a chain restaurant so the food was average, the bao was the best tasting food we ordered.

    Tori Karaage.
    Cindy Z.

    I was craving ramen, so came to Wagamama for their Asian fusion menu. The space is modern and airy with the high ceilings that I liked. They also have an open kitchen. For food, I ordered the Tori Karaage (£5.75) and Shirodashi Pork Belly Ramen (£11.25) since I was pretty hungry. Both came at the same time, which didn't help my hunger as I was hoping I'd have the starter to munch on while waiting. Anyways, the karaage was tasty, but such a tiny dish with only about 5 pieces. Now with the ramen, the broth was quite flavorless. I added a lot of extra chili oil and chili peppers to help it a tad bit. Honestly, the ramen was not bad but not great; but it did suffice my cravings. I did enjoy the broth from my friend's Tantanmen Beef Brisket Ramen better, so hopefully I'd have to try other items from the menu next time.

    Gyoza ramen
    Courtney W.

    First wagamama experience- it's casual dining but prices are more mid tier. I liked my Yaki Udon- it's more like a stir fried noodle dish with veggies and chicken/shrimp. I liked this warm meal on a cold day. Not too salty and I added some chili to make it a little spicy. I also got a green juice, which was fresh and tasted great. Good fast dining option.

    Pork belly steamed bun
    Arianne N.

    Stumbled upon this place by accident and decided to give it a go. Our daughter has a lot of food allergies so what really impressed us was the accessibility of their specialty menus (e.g. gluten free, etc.). They even gave us a binder that broke down the ingredients on these particular menus and our server offered for both her manager and chef to come have a quick chat with us regarding our daughter's allergies. I'm not sure if it's typical Wagamama protocol or more so the U.K.'s way of handling food allergies; however, we found all of the staff we encountered to be patient and accommodating without us even asking. My daughter enjoyed her first bowl of ramen from a restaurant. We loved being able to eat ramen as a family together. Although my husband would argue that the flavor of his chicken ramen was more so pho than ramen. I enjoyed my shirodashi ramen; however, it is not the style of ramen I typically prefer.

    Shirodashi pork ramen - DELICIOUS!!!

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    2 years ago

    Solid food and it's cheap! The staff is super polite at this establishment! Get your free green tea! The place is usually packed.

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    Review Highlights - Wagamama

    + Kimchee: I think two is the exact right number needed to top an order of Vegatsu with.

    Mentioned in 2 reviews

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    Noto - dessert

    Noto

    4.5(18 reviews)
    0.3 miNew Town

    food: such a good experience and food. asian with a high dining spin but everything stayed…read moreauthentic to its roots. definitely my favorite meal of the trip and a top meal of my life. highly recommend. my favorite was probably the fried pork belly, steam egg, and the chocolate mousse. the crab butter they are known for is good but maybe a little overrated service: very nice staff that was inviting ambiance: i love the vibe and decorations of this place. very simple and minimalist in a good way. also love the plates and bowls. looking back at the food now everything is just so pleasing to look at.

    Overall: 4 stars…read more Modernized restaurant with Asian and European influences that create for an intriguing blend of flavors and techniques. Dishes are all aesthetically captivating and excite the palette. Shiitake Donut - interesting dish that kind of reminds me of a blend of the takoyaki texture and the classic filling of a mushroom croquette; the mushroom xo shines in the flavor here creating an immaculate depth of flavor. Potato Udon - this dish eats very much like a classic gnocchi; I like the embedding of the asparagus and greens that resolves the dish from pure heartiness; the 'udon' also eats very fluffy, but less-so than the original because of the potato. Food: E Presentation: +1 Price: E Atmosphere: E Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

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    Noto - Bing bread

    Bing bread

    Noto - Wagyu

    Wagyu

    Noto - Crab butter

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    Crab butter

    Saboteur - Mee Korat with Beef

    Saboteur

    3.5(11 reviews)
    0.6 miOld Town

    While I'm really happy to see this kind of southeast asian food opening near campus, the flavor of…read morethe food seems inauthentic and somewhat lacking. While I have had pho from Saigon to Hanoi, and am a therefore a little hard to please, I'm more comparing this to other asian food I've had in the UK and US. Even by those standards it is pretty weak. I ordered the Bun Bo Hue - a fabulously rich and spicy beef soup from Hue in central Vietnam. The noodles were tough and bland, and the soup, while well spiced, seemed to lack the depth of flavor that I've come to expect from Pho. Would maybe go again to try the bahn mi or other options.

    Summary: A chic and well designed "pho" place that offers mixed feelings…read more If you want traditional Vietnamese Pho, this isn't the place for you. The flavor is drastically off and the ingredients used to make their pho are totally different. However, IF you are into a fusion form of Pho, take a chance and try this place out. I, clearly, wasn't a fan of the pho here. The noodles had this weird earthy taste while the broth lacked the flavor of beef. The broth was on the sweet side and clearly made to suit western tastes. Coming from Los Angeles, I was really surprised how the dish I had was called pho. However, the ONE thing I did like about the pho was that the beef they used was high quality and tasted amazing. The beef was juicy and tender, as if it would melt in your mouth! Service is dodgy. The servers here offer you service based on what you look like and how you dress. When my friend tried to order her dish while I was in the restroom, the waiter apparently told her "Not now I'm busy". However, when I called him over after returning from the restroom, it seemed as if the gold chain on my neck turned me into a "vip" client. He quickly took my order and apologized to my friend for his error. My personal experience with the service is good, but others might have it differently. On a side note, it seems like my friends really like their stir fried rice noodles. I have yet to try that--but from what I heard they are DELICIOUS.

    Photos
    Saboteur - Well designed washroom

    Well designed washroom

    Saboteur
    Saboteur - Logo

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    Logo

    Nanyang Malaysian Restaurant

    Nanyang Malaysian Restaurant

    3.3(19 reviews)
    0.7 miThe Meadows
    ££

    I came here on a few occasions as I was staying next door and thought the food was just "ok"…read more I'm deducting a few stars for a few reasons. The main reason is that much of the menu is served with fish (either as an accompaniment or mixed in) and as I have an allergy to seafood, I couldn't get much of the food (for example, any of the curries). I asked if it could be made without the seafood ingredient and was told that it was already mixed into the sauce. I get that things are fresh, but how can you not take into account those with allergies? And if made fresh, why can't you leave it out? I believe I got the wrong sauce with the Roti Canai that was ordered as I've never had that type of sauce served with it before - was a tangy red sauce of some kind which did not go well with the bread, which was very greasy. The onion and ginger chicken lacked flavor. Overall, it was ok, but nothing compared to what other reviewers have said. Maybe it's an off night in the kitchen.

    It's thanksgiving but being in the UK, that doesn't really mean anything hahaha so one of my good…read morefriend and I wanted to do a mini thanksgiving lunch and ended up here... Lol. The place is nicely decorated and pretty slow when we got there so getting a table was easy. The menu is straight forward. There was no lunch menu... Boo... Considering its next to the university campus you'd think they would offer a lunch special especially for students. They have the typical dishes you'd find in Malaysian restaurant so there's no special dish they specifically make. Since its thanksgiving, I ordered a roasted chicken... Closest to a turkey with rice. Te chicken was cooked well and seasoned so didn't need to put any salt or pepper. It came in a soy sauce base sauce so it further seasoned the chicken. In addition, there was a tomato base sauce that was on the side. The sauce didn't do much for the chicken so I stuck with the soy sauce. The dish was good overall and have no complaint about the flavour. The staff were pretty quick and was helpful. The location is great if you need to be at the university campus it's very close, good choice for a quick lunch.

    Photos
    Nanyang Malaysian Restaurant
    Nanyang Malaysian Restaurant
    Nanyang Malaysian Restaurant

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    Wagamama - japanese - Updated June 2026

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