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    Saboteur

    3.5 (11 reviews)
    Open 11:30 am - 12:00 AM (Next day)

    Saboteur Photos

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    Mee Korat with Beef

    Despite falling under the shadows as the lesser known sibling to TingThai-Caravan, Saboteur boasts a diverse array of delicious Thai cuisine that deserves more recognition. The Mee Korat offered a generous portion of noodles, beef, bean sprouts, spices and crushed peanuts. Mixing these ingredients together yielded a mouth-watering, savory Thai dish. The service was exceptionally quick as well, from ordering to the bill.

    Cate C.

    In mood of pho, so ordered a Bun Bo Hue, and a Egg Coffee. The broth is surprisingly sweet instead of a savoury taste as I expected. But I would say the beef is well cooked and tasty. Also enjoyed sprinkling chopped peanuts and chillies in it, as they added different textures to the soup. Egg coffee didn't taste so different from coffee with condensed milk which I had in other Vietnamese restaurants. Only when drinking the last bit of coffee, I felt somewhat the texture of egg. All in all, it was good and personally I think I would visit this restaurant again.

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    Noto - dessert

    Noto

    4.5(18 reviews)
    0.7 miNew Town

    food: such a good experience and food. asian with a high dining spin but everything stayed…read moreauthentic to its roots. definitely my favorite meal of the trip and a top meal of my life. highly recommend. my favorite was probably the fried pork belly, steam egg, and the chocolate mousse. the crab butter they are known for is good but maybe a little overrated service: very nice staff that was inviting ambiance: i love the vibe and decorations of this place. very simple and minimalist in a good way. also love the plates and bowls. looking back at the food now everything is just so pleasing to look at.

    Overall: 4 stars…read more Modernized restaurant with Asian and European influences that create for an intriguing blend of flavors and techniques. Dishes are all aesthetically captivating and excite the palette. Shiitake Donut - interesting dish that kind of reminds me of a blend of the takoyaki texture and the classic filling of a mushroom croquette; the mushroom xo shines in the flavor here creating an immaculate depth of flavor. Potato Udon - this dish eats very much like a classic gnocchi; I like the embedding of the asparagus and greens that resolves the dish from pure heartiness; the 'udon' also eats very fluffy, but less-so than the original because of the potato. Food: E Presentation: +1 Price: E Atmosphere: E Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

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    Noto - Bing bread

    Bing bread

    Noto - Wagyu

    Wagyu

    Noto - Crab butter

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    Crab butter

    Nanyang Malaysian Restaurant

    Nanyang Malaysian Restaurant

    3.3(19 reviews)
    0.2 miThe Meadows
    ££

    I came here on a few occasions as I was staying next door and thought the food was just "ok"…read more I'm deducting a few stars for a few reasons. The main reason is that much of the menu is served with fish (either as an accompaniment or mixed in) and as I have an allergy to seafood, I couldn't get much of the food (for example, any of the curries). I asked if it could be made without the seafood ingredient and was told that it was already mixed into the sauce. I get that things are fresh, but how can you not take into account those with allergies? And if made fresh, why can't you leave it out? I believe I got the wrong sauce with the Roti Canai that was ordered as I've never had that type of sauce served with it before - was a tangy red sauce of some kind which did not go well with the bread, which was very greasy. The onion and ginger chicken lacked flavor. Overall, it was ok, but nothing compared to what other reviewers have said. Maybe it's an off night in the kitchen.

    It's thanksgiving but being in the UK, that doesn't really mean anything hahaha so one of my good…read morefriend and I wanted to do a mini thanksgiving lunch and ended up here... Lol. The place is nicely decorated and pretty slow when we got there so getting a table was easy. The menu is straight forward. There was no lunch menu... Boo... Considering its next to the university campus you'd think they would offer a lunch special especially for students. They have the typical dishes you'd find in Malaysian restaurant so there's no special dish they specifically make. Since its thanksgiving, I ordered a roasted chicken... Closest to a turkey with rice. Te chicken was cooked well and seasoned so didn't need to put any salt or pepper. It came in a soy sauce base sauce so it further seasoned the chicken. In addition, there was a tomato base sauce that was on the side. The sauce didn't do much for the chicken so I stuck with the soy sauce. The dish was good overall and have no complaint about the flavour. The staff were pretty quick and was helpful. The location is great if you need to be at the university campus it's very close, good choice for a quick lunch.

    Photos
    Nanyang Malaysian Restaurant
    Nanyang Malaysian Restaurant
    Nanyang Malaysian Restaurant

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    Vietnam House Restaurant - Spring roll

    Vietnam House Restaurant

    4.1(69 reviews)
    0.9 miWest End
    ££

    Excellent service, they were very kind, enjoyed the garlic beef pho. The servings were generous.read more

    Small, nicely decorated, what would be considered hole in the wall in the US, place in…read moreFountainbridge area of Edinburgh. Has good reviews but our experience was half good and half quite disappointing. Surprised to find that reservations were expected but that's my mistake for not checking. But they were able to seat us right away. Service was prefunctory. Menu with a nice selection of dish options. My DW loves Bun so that was her choice even before arrival. She chose the noodle with grilled meat option. I was looking for something with seafood and chose the stir fried noodles with mixed vegetables and seafood. My first clue we might have some disappointment was the speed that the food came out. It was literally not even five minutes before two entrees were served. Hmmmm. The Bun turned out to be just fine and she enjoyed it very much. Mine on the other hand had way undercooked vegetables, including very strong onions, noodles that were not completely hot as well as seafood in the same condition. All the seafood-tiny pink shrimp, mussels, and calamari was pretty clearly pre cooked and just given a quick spin around the pan. The mussels especially were not a pleasant temp for this dish. I ate it without complaint but also without enjoyment. Not sure how they have such high marks but it was not really the case for our meal.

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    Vietnam House Restaurant
    Vietnam House Restaurant
    Vietnam House Restaurant

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    Saboteur - vietnamese - Updated June 2026

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