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    Hakataya

    3.6 (25 reviews)
    ModerateSushi Bars, Ramen
    Closed • 12:00 pm - 2:30 PM, 6:00 PM - 9:30 PM

    Hakataya Photos

    HAKATAYA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

    Recommended Reviews - Hakataya

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    Spicy Salmon Maki.
    Cindy Z.

    It makes me a bit sad that this place could've at least been good enough to justify the price, but it wasn't. Either way, I was hungover and needed some sort of noodle soup. I came as soon as it opened at noon and ordered right away. I had the Tonkotsu Ramen (£12.95) and Spicy Salmon Maki (£3.95). Maybe I was hungry or maybe the restaurant just opened, but it felt like a bit of a wait until I was served. With first impression, the bowl of ramen was one of the more sad-looking ones I have ever had. The broth was a bit plain and the egg was not as runny and soft-boiled as I would've liked. Even the slices of chashu were thin and tasteless. Even though the ramen was not the best, it did help with my hangover when there is nothing else nearby. As for the spicy salmon maki, it was pretty tiny but the spice was spot on. I did like this dish a bit more. Overall, pricey for not the best ramen; but it does get the job done where Asian food is scarce in this neighborhood.

    Homemade Pork Gyoza
    Vickie M.

    Surprisingly authentic Japanese "comfort food." This is a go-to little place down an alley from an alley. It's just a small place with maybe 8-10 tables. The owners wife is from Japan and has done an amazing job teaching the chef some of my favourites like Karaage Chicken, Gyoza, Grilled Unagi, etc. I spent my childhood in Japan. Although the sushi is fresh and perfectly tasty, it's the foods like Katsu don, Tempura, and such that keep us coming back whenever we're in Edinburgh. Be sure and save room for the black sesame mochi ice cream. Delicately soft with a burst of flavour that can only be described as "orgasmic."

    Ling Y.

    One the evening of our first day in Edinburgh we decided to have supper before going back to our hotel and saw a sign for this restaurant. We had to use the iPhone to direct as we kinda missed the lane which is off rose street. It was quiet with just two other tables of people but it was about 9pm. We ordered drinks and had a dish each. The food was good, though I wasn't all that hungry so didn't eat it all. Nice restaurant though I could see into the kitchen from where I was sat, don't tend to like that for some reason. Lol

    Hip modern interior

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    3 years ago

    Amazing food! Best ramen I have had. And the service was excellent! Cute little place with lots of pretty decorations.

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    Review Highlights - Hakataya

    “I could find a few pieces of yuzu in the broth.”

    Mentioned in 2 reviews

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    Noodles Home Edinburgh - Griddle pot with pork rib

    Noodles Home Edinburgh

    4.8(29 reviews)
    0.8 mi•Newington

    So incredibly happy I found this place, yet mourn every time I think about it, as it's over 5,000…read moremiles away from me. Anytime on vacation, I venture out in search of the best beef noodle soup. Truthfully, Edinburgh was the LAST place I thought I'd find what would ultimately be...the best dam noodle soup I've ever had. Rooted from the Sichuan & Chongqing flavors, the food is bold, fiery and wholesome. We had quite a Few offerings from the menu, but what stood out the most, was of course the beef noodle soup. Thick, chewy hand pulled noodles in a rich, bold & spicy broth. Generous amount of beef and topped off perfectly with peanuts...that's how you know it's real! The broth is on the thicker side, making it a very hearty meal. It was so delicious, we came back the next day for more. Service is on the slow side, some dishes don't all come out at the same time but staff is friendly. Signage outside is difficult to see, so look closely. Highly highly recommended. This was certainly the best beef noodle soup I've ever had and honestly, I'd fly over here just for that!

    Really good prawn won ton soup! Husband got the Korean style hand cut noodle soup with pork won…read moretons and loved it. Seems to be a very authentic place. First half of menu is in Korean. A very busy place. I'm not too familiar with this type of cuisine but husband was very happy. One little gripe is they don't serve wine by the glass just the bottle. They were out of gin and also Jack Daniels. I am guessing they might only have tiny individual bottles. Husband was happy because they served asahi beer and it was a good price.

    Photos
    Noodles Home Edinburgh - Dining area

    Dining area

    Noodles Home Edinburgh - Griddle pot w/ pork rib

    Griddle pot w/ pork rib

    Noodles Home Edinburgh - Directly across the street.

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    Directly across the street.

    Maki & Ramen - Spicy Chicken Teriyaki & Chicken Gyoza

    Maki & Ramen

    4.1(26 reviews)
    0.5 mi•West End

    I had SUCH a good experience at Maki & Ramen. As someone who just moved here and is a vegetarian I…read morehave been trying to find a good place to have something that reminds me of home. They had so many options for vegetarians and vegans and the staff were so incredibly friendly plus the ramen was delicious!!

    I was craving ramen for dinner while in Edinburgh, which probably had something to do with the cold…read moreweather. Our choices near the hotel were between Wagamama and Maki & Ramen. We chose the latter due to the fact that I'd never heard of this UK chain of Japanese restaurants. I also found the menu to be unique with the dietary-friendly halal, vegetarian, and GF offerings. Not many Japanese restaurants have that. We were welcomed in with the sound of a taiko drum. They tap the drum when entering and before being seated. I found it odd at first, but now I understand after reading about this traditional welcome. The restaurant was filling up fast. We thankfully were seated in a 2 seater booth by the window. It was completely full by the time we left. All the ramen choices looked fantastic. I've never seen such a huge variety of unique flavors. I was drawn to the Shio Yuzu and Shio Truffle. It was a tough decision, but the truffle won that battle. It ended up being a great choice. The truffle really brings out the flavor of the rice in the noodles. Although, these noodles were already pretty special. I think they make them here. There was a good amount of chicken, and that ramen egg was absolutely delicious. A perfectly made custardy yolk. I should have ordered an additional one. My husband's Spicy Chicken Teriyaki with rice was good, but not great. His words, not mine. I didn't try it because I'm not a fan of teriyaki sauce. The chicken gyoza were also pretty good. I was also super happy with the Yuzu Ice Tea from the Mocktail menu. It was very mojito-esque without the rum. A refreshing drink. The service was good. The atmosphere is very lively. I didn't really get a chance to take pictures inside. The décor is lovely, but more enjoyable when it's less crowded. I'd revisit it again if ever in this region. I may have to try their Black Garlic Tonkotsu ramen next time.

    Photos
    Maki & Ramen
    Maki & Ramen - Shio Truffle Ramen

    Shio Truffle Ramen

    Maki & Ramen - About the Chef

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    About the Chef

    Wagamama - Korean hot pot with toffu

    Wagamama

    3.4(77 reviews)
    0.2 mi•Old Town
    •££

    After a long chilly day, stepping inside Wagamama was a welcome reprieve. A trendy atmosphere with…read more(surprisingly) no wait for a Saturday evening. The appetizers were delish -- gyoza and bao buns. My friend ordered a salmon rice bowl which she enjoyed and I had pork ramen. If I went again, I would probably order a rice bowl; the salmon looked great. Also if you have allergies, the staff have an allergy menu filled with helpful information regarding the allergens in their dishes and what other allergens they might come into close contact with.

    Stopped by for dinner after a long day of exploring the city. We got seated and after looking at…read morethe menu, we got the following items: - wok-fried greens - pulled shiitake donburi - steak teriyaki soba - side order of Kimchi - thai beef salad - pork ribs Lets talk about the food. They didn't have any Spicy smashed cucumber on the day we visited, disappointed. The pork ribs were good, skip the kimchi, not worth it. Steak Teriyaki Soba - steak was chewy, the soba had no flavor or seasoning. Pulled Shiitake Donburi - as the name says, it was for shittake, they gave us the beef. Unfortunately, the waitress was no where to be found to let them know, so we just let it go. Thai beef salad - it never came out, then as we tried to hunt the waitress down, she came by and said our order went to the next table and they are remaking it. The problem, the next table didn't get our food, as they had ramen and soba. It seems like the waitress forgot to place the order in the system. Service - they need major improvements. Only saw two staff working the front and by the time we got our food, 75% of the tables were occupied. Flavor - they need to do some major work on improving their flavor profiles of all their dishes. The last time I was at Wagamama was over 15 years ago in London and I walked away with a great experience. Maybe the over expansion brought their quality down, but this location needs some major overhaul.

    Photos
    Wagamama - Inside

    Inside

    Wagamama - Pad Thai

    Pad Thai

    Wagamama

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    Hakataya - sushi - Updated September 2026

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