I don't get the negative comments. We were a big group (9) and ordered mostly from their "Chinese…read moredish menu" (they have Vietnamese and Chinese dishes from multiple regions in China). The beef tripe was super yummy! Great with beer! Their braised pork belly with pickled veggies 梅茶扣肉 was done right, just like how a traditional Hakka grandma would make. The king prawns, the steamed fish, pan fried stuffed veggies, braised aubergines, & tofu 煎釀三寶 were delicious too. Beware of the spicy level though. You can ask for mild or not spicy on some dishes. The dishes we had were authentic regional dishes. Just not all from one region. A mix of north and south and the middle. I reckon their Chinese dishes would not taste like those from a neighborhood Chinese takeout shop though. Owner is Vietnamese Chinese. He said the Vietnamese pho and dishes were done how it would be made in his hometown. Gotta come back and try that. Also tried the Vietnamese beer. For what we had that night. It's 4.5 stars ambiance is casual family style

Food was fantastic, had spicy noodles and veggies. Service was outstanding. The gentleman working…read morethere is from Hong Kong and was a delight to speak to. I highly recommend this restaurant.

Excellent service and the food is absolutely lovely have never had a bad meal or serviceread more

I'll be honest, it wasn't the best place I've ever been! I found the decor inside and out a bit…read moregarish, the food a bit bland and the staff a bit miserable, the highlight of my experience was the huge fish in the fish tank! I don't think I'll be returning any time soon, Sorry for the negative comment but it was a big disappointment for me.

We discovered this place a couple of years back when looking for dim sum in Edinburgh. It was…read morerecommended by some real experts, so why not try? We've now been here a number of times and really like it. They do really nice dumplings, my favourite probably being the salmon and prawn one. The duck rolls are really good. And we've tried some of the stir fry noodle dishes. Most recently I went for the chicken rice porridge. I'd never had it before and really liked it. It's nice to have a good dim sum in Edinburgh. This place is off the beaten path but doesn't disappoint. The service could be a bit warmer, but that's easily forgettable once you've gotten your first plate.

We have yet to find a Chinese food place that makes up for our local closing, so decided to try…read moreStack, although knowing it's not the greasy, fulfilling Chinese we long for. We ordered take-out and wanted to ensure it was enough food for two people, so we ordered 4 of the dim-sum and one of the glutinous rice bowls. We had the #1 Prawn Dim sum, #10 Ribs and Black Beans from the steamed menu and then the #23 Fried Squid Cake and the #24 Vietnamese Spring Rolls from the fried menu. All were delicious, especially the prawn and the Vietnamese Spring Rolls. The ribs were also good, but quite fatty and lots of small bones, so I was slightly turned off by eating those. The rice congee, #52 was good and hearty, but seemed to lack any salt or real flavour. I would say it would be excellent for a someone with a cold, but not an amazingly flavourful option. They did serve it with deep fried bread dough, which was so tasty. Overall, a delicious meal, but it wasn't nearly enough food for two people. It just wasn't super filling, but we imagine it is a great dine-in option if you have some friends to share it with and some time to linger. It is a bit pricier then most takeaway's, but it's a bit different then just getting sweet and sour chicken, and definitely worth the tasting. Also, they don't accept card under £25 pounds, so make sure to bring cash. Oddly enough, they serve a wine called Forge Mill, which I discovered at The Dogs, and have been hunting to find locally ever since. A great wine and I am excited they sell it. Definitely a place I will only dine-in from now on to get the experience, which I think makes them a great eatery.

I have been craving this restaurant's food ever since my study abroad ended back in 2017. I love…read morelove LOVE this place. I've gotten a lot of their items and not a single complaint in flavor, speed, or anything. Owner is also friendly, and there's a wide array of menu options!

I have been coming here since its opening. This is the best Chinese I have had ever! The noodles…read moreare delicious and really authentic. I have taken my friends here from China and from Singapore, and they love it as well. This little cozy place gets the Asian seal of approval. The owner puts on a one man show -waiting, cooking, and running the whole operation. He is really sweet and makes the place feel so homey and inviting. The menu is great! I personally love the DanDan mein (noodles with peppery sauce) and the zhajiangmian (noodles with soybean sauce). The guo tie (fried dumplings) are also an all time favorite here. He also as some really traditional dishes like jellyfish and a fungus dish. All in all, they too are delicious. So if you haven't already figured it out, Tasty Noodle is an amazing one man show for everyone to have a glimpse into the street foods of Chinese cuisine and just absolutely tasty food.

We went here a couple of nights ago and it was great!…read moreSuper-friendly service and great food. Had the dirty fries, Chinese broccoli, tofu bao, prawn dumplings and miso & honey glazed wings. Along with that we had a couple of cocktails and everything was simply great! Will definitely be back when in town!

The service was exceptional. The manager was most helpful in choosing our dishes and describing…read morethem. The food was the best Chinese I have ever had. I am still dreaming of the flavors

I wanted to like Loon Fung so much. It looks great from the outside; it looks decent from the…read moreinside. Heard later that change in ownership has precipitated a drop in quality, but we were sorely disappointed. Ribs properly dreadful - had that 'boiled previously and heated up' taste despite the sauce. Best thing we ate was crispy duck pancakes. Main dishes similarly meh; heavy hand with cornstarch/food colouring throughout. Love Cantonese food; wished it had been better here.

Super food! Great service, fun place…read more Everything as advertised, must have the dumplings, variety is extraordinary.

We came here because of Gordon Ramsay and left disappointed. We tried their steamed vegetable…read moredumpings, aubergines, and spicy noodles. The dumplings were over salted and the spicy noodles were flavorless with lots of oil. The saving grace was the aubergines, but it was quite pricey for the portion. The service and atmosphere were alright. There were no lines and plenty of open tables.

Ok, so maybe dim sum is the way to go on this place. The nice thing is that they have it all the…read moretime, and this place is open late (though they closed at 11 when I was there, despite teh giant OPEN TILL 3 AM sign). So maybe call first. It was... fine. We had duck and char sieu on rice and hot and sour soup. Though the soup had nice flavour, it was SO corn-starchy and gelatenous that you could probably walk on the surface. Or call it hot n' sour custard. But maybe that was just that batch. Hmm, I didn't see what other reviewers saw, but oh well.

I know this is ridiculous, but this is seriously one of the best dimsum restaurants I've ever been…read moreto--and I've lived in Hong Kong. The deep-fried custard buns are out of this world (and I've never actually found them at any other dimsum restaurant), and other dimsum staples like the peanut dumplings, shrimp crepes, and chicken feet are all quite good, too. The wait staff can be super-nice or super-grumpy (depends on the person, the day, etc.), but the food is always great. A few tips: - For dimsum, go at night! Counterintuitive, I know, but I think their dimsum chef comes at night, because the dimsum (esp. aforementioned custard buns!) are seems much fresher at night. - If you're getting a soup, I recommend bringing your own containers--they don't have great containers for taking soup home. Definitely recommended.

I came here for a friend's birthday party the other week end, unusually without having ever heard…read moreanything about the place. Being part of the quarter mile I expected this place to be a massive rip off, but our group of 9 all had 2 courses and drinks and it came to £24 including service. Quality wise I felt things were a bit mixed. I was pretty underwhelmed by my main (which I've forgotten the name of but it was the first chicken dish on the menu.) serving it in a banana leaf was a nice touch but actually I found it inconvenient. My friends dishes were all pretty damn tasty though, I think I just wasn't a lucky one. This place doesn't quite smash it, but the staff were attentive and lovely, and we're happy to cater for our large group.

I came here on a few occasions as I was staying next door and thought the food was just "ok"…read more I'm deducting a few stars for a few reasons. The main reason is that much of the menu is served with fish (either as an accompaniment or mixed in) and as I have an allergy to seafood, I couldn't get much of the food (for example, any of the curries). I asked if it could be made without the seafood ingredient and was told that it was already mixed into the sauce. I get that things are fresh, but how can you not take into account those with allergies? And if made fresh, why can't you leave it out? I believe I got the wrong sauce with the Roti Canai that was ordered as I've never had that type of sauce served with it before - was a tangy red sauce of some kind which did not go well with the bread, which was very greasy. The onion and ginger chicken lacked flavor. Overall, it was ok, but nothing compared to what other reviewers have said. Maybe it's an off night in the kitchen.

Food was good Had a nice assortment…read more Did not care for the " fried rice" More like fried white rice with chow mein on top Chile shrimp excellent Good service Inside inviting Diverse menu with GF options

This Chinese restaurant, compared to the others in Corstorphine, is a palace! The decor is clean…read moreand bright, the table settings are up to date and it doesn't look like your typical Chinese restaurant from outside. Prices vary from £4 to £6 for starters, but £9 to £16 for mains, making it one of the more expensive restaurants in town. I had the battered king prawn sweet and sour which was tasty, but my other half won the 'best meal' contest that day by selecting a Tzchiu dish, which sizzled with prawns, garlic, green peppers and onions in a black bean sauce, magic!! Jealous? Me?...hmph.