What is it, a lime flavored beverage? A Japanese pop-rock band? A shade of wall paint by Glidden? No, Cool Jade is a Chinese restaurant in Edinburgh, the last restaurant I would review during my vacation, and the best Chinese restaurant I've ever visited there or anywhere. The range of choices, the quality of delivered dishes and the overall décor cannot be praised enough. In less than two hours we enjoyed a range of Asian dishes I'd never seen in the many Westernized Chinese restaurants I've visited in my home town (and I've been to them all). Unfortunately, without an online menu or even a website, it's difficult for me to detail the specific dishes ordered at Cool Jade, so I'll have to go on memory and photos.
The décor is classy, presented as a top-notch bistro rather than a brunch-buffet location where casual eaters shovel chow mein and chop suey via forks and ladle-sized spoons into their distended stomachs...
...yeah, I admit having a tendency to offend those that support and promote westernized Chinese restaurants because I've been to China and tasted authenticity first hand. I get asked often to recommend Chinese buffets, but for me it's like requesting a favored Arby's location--they are all the same and the quality can be graded on the same scale as your next bowel movement, which in this case arrives fast and definitely furious. Cool Jade is exactly what I have been wishing for since my trip to China so many years ago (so many--okay, it was six).
The initial plate was a collection of appetizers including crispy seaweed, sesame cakes, spare ribs, egg rolls, and deep fried dumplings, all resting on a warming plate. After that we were served up shredded duck with pancakes, spicy beef, and noodles. There was no real entrée for each sitter, just a collection of plates the both of us shared from, as it should be and how it actually is in many cultures across the world. The meal was fun and satisfying but it was the more authentic touches I appreciated like the plastic-wrapped towelette or the fact that the chopsticks were plastic. I hate plastic chopsticks but it's one thing I clearly remembered from China. Wooden sticks are a luxury of the west given our amount of timber. Or how about the carrot carved into the shape of a pagoda temple or the other one in the shape of a flower.
Yeah, a pagoda temple, that level of detail. This attention is not often seen in Westernized Chinese.
I had been teased about Cool Jade for weeks--about how good it was, superior to other restaurants like it. Having experience in this field I know why, because they don't compromise. They don't pander to the tasteless, cultureless masses. Westernized Chinese food is for people without culinary curiosity--who think that eating Chinese is them upsetting the normal order of hamburgers, steaks, and potato chips, the staple daily diet. Cool Jade is not selling to those people. This is for people who when they leave their homes and eat out, they want something special, an event worth remembering. It's what I want. It's what I got: a fantastic experience on my last day in Edinburgh.
Of course, the meal still had to end with fortune cookies. Some things never change.
Did I mention there was a carrot carved into the shape of a pagoda?
DECOR: 9
PLATING: 10
SERVICE: 8
FOOD: 9
VALUE: 9
OVERALL: 9 out of 10 read more