Service is good. Food is good, my favorites are:…read more - Samosa Chaat - Lamb Biryani - Butter Chicken Dosa or any Dosa really - Lemon Terror Food is flavored perfectly, I highly recommend giving this place a try if you like strong flavors.

My go to authentic Indian cuisine. Awesome service and great tasting food. Price is reasonableread more

Very tasty curries and was a lovely Mateer Paneer . Service was attentive and friendly . They have…read moretheir own parking lot and lovely ambience inside . My only critique would be the portions felt a bit small .

I went here for my birthday dinner. The food, drinks, and service were fantastic! I'll definitely…read morebe coming back.

The samosas are delicious! Warm and crispy. I like how the shape holds up after biting into it. The…read morefilling doesn't fall out easily or quickly. It has a bit of spicy kick but not too much. Sadly the price has gone up to $1.25 each now (Oct 2025). Inflation! It is no sadly a quick and affordable snack when it was under a dollar. I like the sweets here, like the gulab jamun and jalebi. They also sell cooked food like paratha, pakoras, biryani. It has more vegetarian entrees now than meat curry. The wait can be long for the food. Take out only.

I am not a big fan of samosas as they tend to be greasy. When I had a potato samosa from Agra I…read morewasn't disappointed. Not greasy and great taste in the filling. Just enough spice to add a bit of kick to it. Someone brought a case of them to work and it was a big hit. Everyone loved them. A great choice for an appy idea!

Great food, Customer Service was excellent …read more I highly recommend this place. Enjoyed the ambiance

The owner Naz was very warm and hospitable. He went around checking on customers and us very often…read moreand thanked us for coming when we were waiting to pay our bill. We were a big group of 12 including infant and toddler and they managed everything beautifully. Another big group of 10+ came in when we were leaving around 9+ pm. The place was not huge but they can do big groups. Reservations recommended. This was my second time trying East African/Indian food. I still didn't know much about it. R and I shared a choma (grilled) platter which had 3 types of meat, choice of carbs and raw vegs. The server recommended Chicken Serena which was grilled chicken with some sauce and herbs. This was my favorite dish. The chicken was tender and flavorful. The other two meats were the beef ribs (pretty good) and Mishkaki (skewer beef - a bit dry and hard). I love the masala potatoes which was the best thing on the platter. The raw vegs looked like coleslaw without any sauce. It was just a dab of sauce on the side. Not enough for the shredded vegs. I also had the masala chai which was very weak and very bland. Skip this tea. R tried the on tap beer - Baadshah Pilsner - a south Asian craft beer produced by Magic Malt Brewing in Langley. Interesting. Good to try for $5. There was also live music. It can get quite loud when they were singing. Nice patio out front and parking on street and in their lot.

the food was wonderful with a wonderful variety of colours and flavours and attractive platingread more

Late night and hungry at a Hotel. Came across this place as open…read more The Bad - (1)Went to the website and it said to download the app to save 10%. Downloaded it, filled in my info to sign up. It didn't work. Tried again - same results. Ordered via Uber Eats. (2)My go-to is Chicken Tikka - no onions. I clicked on the Allergy tab for onions, however when it arrived my Chicken Tikka was COVERED with them!! it said 3 times on the receipt NO Onions /Allergy. This was completely ignored ! Despite scraping them all off and smothering a piece in Raita, my tongue is still tingling and swollen. (3)The Naan Bread was so dry, thin and over cooked it was the consistency of a burnt cracker. I tried soaking it in some water between paper towels and microwaving it, but it was so thin in many places it snapped. I'm used to Naan being thick and soft with some blackened edges. I like to put my chicken inside with Raita and eat it like a pita wrap. Not with this stuff ! (4)Nowhere on the website or Uber app does it say that the Butter Chicken comes with rice. So I order a side of rice for my husband. 3 containers of rice show up. Had I known it was already included (most places will tell you ) I would have saved the 6$. He didn't need 3 containers. (6)The free dish included when you spend 40$ was Papri Chaat . It was something I never heard of, but sounded good. I'm Sure it would have been if the wafers (Papri) wasn't It was completely soggy. (7) I also told them no Chutney as it would go to waste. They sent 3 containers .... The Good- It was quick from order to delivery. The Raita was delicious. Butter Chicken was enjoyed by my Husband. The flavour of the Chicken Tikka once all the onions were scraped off. Had they substituted cabbage for the onions it would've been really good. Thankfully Uber refunded me the 20$ for the Chicken. This wasn't a dislike - it was a safety issue For nearly 70$ this is unacceptable. *See photos

We've been craving Indian cuisine lately, and after spending the day around Burnaby and New…read moreWestminster, we decided to finally check out Tasty Planet Indian Cuisine -- a spot we've driven by many times! Here's what we ordered and loved: Chilli Chicken - Deep-fried boneless chicken cooked with ginger and green peppers. It's like Chinese sweet and sour chicken but with a delicious spicy kick! Chana Puri - Two HUGE deep-fried wheat breads served with chickpeas, pickle, and salad. The chickpeas were so flavourful, and the puri was light and crispy. This is a must-order! Chicken Tikka Masala - Grilled chicken in a creamy, tomato-based sauce. Perfectly balanced and so comforting. Lamb Korma - Boneless lamb cooked in a rich white cashew nut sauce. The lamb was tender and full of flavour -- we loved the spice balance! Garlic Naan - Soft, perfectly cooked (not burnt!), and great texture. A must-have pairing with any curry. Every dish was so tasty that it was hard to pick a single winner of the night -- but if we had to choose, the Chana Puri and Lamb Korma were our top picks! The menu offers a great mix of classic favourites and unique regional dishes. Everything tasted authentic, fresh, and made with care. Tasty Planet is a small, casual restaurant located in a plaza at 6th Street & 10th Avenue (Highway 1A) -- right on the Burnaby/New Westminster boundary. It's a cozy spot, perfect for casual dining or takeout. We'll definitely be back -- or maybe we'll check out their other location on Fraser Street next time! Food: 5/5 Must Try! Service: 5/5 Kids: 2/5 A-OK for kids. (There are non-spicy foods available.) Presentation: 2/5 Parking: 1/5 (limited spots in front of the restaurant, but free street parking is available). Tips: * Can adjust the spice level. * Curry dishes come with free basmati rice. * Has over 120+ dishes to choose from. * Great for takeout and has a dine-in option. Would I Return: Yes ‍

We visited Tasty Planet in Burnaby! What an experience!…read more We had a lots of variety of food and everything we had was amazing! Food we had - paneer Momos, chicken Momos, paneer tikka, fish tikka, malai chicken, chole bhature, dal makhni, naan and tandoori roti! The taste as fantastic, the presentation was great and the host was the best! Fed us food with lots of affection and humbly! I highly recommend this place if you are looking for a cozy place to have food with family or friends n

I came here with a friend to try their lunch special for $15.95 and it came with two choices of…read moremeat curries and a vegetarian curry. I got the butter chicken and lamb curry. For the vegetarian dish I got the eggplant. It also came with rice, naan and gulab jamun. The restaurant is small but we showed up at a non prime time and was able to get a table. There was only one server working when we were there. The food was very flavorful and delicious. I highly recommend trying this place. Prices are also very reasonable.

From the owner: Our restaurant have different types of dishes with unique flavours.read more

A family member wanted some samosas. I told him not to go to Baba Sweets but he insisted so he…read morewent and this is what he brought home. It was so greasy, burnt and bad that he had to throw it away. Too unhealthy to eat. He'd also gotten the meat ones so it was just a complete waste of money. Very disappointing. Sometimes the service is hit and miss as well. The store is small and there is room to eat but not a place to go for atmosphere. Better to take out if you go here.

I ordered 3 plates of Chole Bature and saag Paneer from this restaurant during my stay in…read moreVancouver. The food was good and fresh. The quality was good and portion size generous. It's a decent restaurant for a quick meal.

A great food but it's little pricey. We ate misal pav which…read morewas very tasty a must try dish. We als ate pithla bhakri which was also great and a must try We took onion bhaji and thalipeth which were average and could be better. Thalipeth was bland and lacking flavors and onion bhajji was like fried couple of times so was oily. We also took chai which was great and sweet which was great too. Service is slow as it looks like they had only one server and they were more focused on making videos . Ambiance is a decent

It had been a year since I last went to Vada Pav mirchi and I was feeling homesick so decided to…read morecome back. Their food as always is so good! This time I tried some new things from them - :: Obviously got their vada pav again, but this time they had three options in their vada pav. We went for the roasted one which had chutney, roasted buns, and mirchi. The vadas were pipping hot which means it was freshly made. :: Misal pav, spicy as always but SOOO good! :: Kothimbir vadi, I haven't had this in so long. It was so crispy and went really well with the chutney! It's basically made out of cooriander and chickpea flour. :: Pithla bhakri, again a very traditional maharashtran dish which my grandma use to make. :: Sabudana vada, 10000/5! So soft on the inside but crispy on the outside :: Puran podi, it was soooo decedant but too sweet. It was drenched in ghee which I loved. Honestly, can't wait to come back!!!