Great pizza on the island! My order was made with a few changes and my GF order was made to…read moreperfection. Will be back to eat inside.

Pizza is pretty good. Woman working front of house is lovely and wonderful, guy cooking, I am…read moreguessing the owner, should stay the fuck home with the attitude he has and the way he treats people. Do better. I see I am not the only one who experienced his piss poor attitude.

Tourist prices are the norm here at Orcas Island, but this pizza joint is the place if you want a…read morevery good flavor for those $'s you're spending. Wife and I ordered slice each of the Supreme pizza, and they did not disappoint! Even the edge crust had a nice char with soft, slight salty chewy texture. We ate with gusto! Servers were nice and efficient, and eating area (outdoor and indoor) was very tidy.

I love that there were vegan options here. There are pizzas made with cashew cream…read more We ordered pizza for takeout. I really liked the thin crust. I wondered if the pizza would have tasted better in the shop though. We were only a 5 minute drive away, but the middle of the pizza was a bit soggy. The ranch here is made in-house, I believe, and this was the highlight! I'm not usually one to have ranch with my pizza, but this ranch was a good addition.

We've been to Houlme a couple of times and have learned what's best to order, given our tastes. By…read moreall means, opt for the Summer Things: today's best grilled shoots & leaves, carmelized onion, hen egg. So good you want to lick the plate. We're also fans of Houlme's various pizzas. The one with onions, smoked mozarella, and hot honey is excellent if you want something more sweet. Our go-to is the more basic choice: tomato, mozzarella, and basil. The restaurant's ambiance is pleasant and inviting. Cordial service. Pizzas are cooked to order so we've learned to be patient. Island time. Relax. Be sure to make a reservation.

We did a last minute trip to Orcas Island and have heard of this place, but reservations for…read moreSaturday dinner were obviously completely gone when we tried looking 2 days before. We decided to walk-in as the website mentions bar and outdoor seating are first come first served so we were optimistic. However, when we showed up right at 4pm, the bar seats are all taken (only 4-5 seats, 2 parties at a time) and so we got put into a 2 hr 10 min waitlist for next seating, as they don't do outdoors in October (but the weather is so nice... and nowhere on the website mentioned no outdoor seating after summer). But this kind of worked out on our part as we didn't actually want to eat at 4pm. We got the Houlme Dog, MRF pizza with Norcino salami, an orange wine, and dessert (only option is rotating daily - we got brown butter ice cream with grilled chocolate). The Houlme Dog is a fun, casual meets fine dining hot dog with crispy potato and kale and caramelized onion jam. It's good but definitely nowhere near $16. It's just a fun way to enjoy a hot dog with play on textures MRF pizza was a green pizza - it's a kale sauce so it's quite interesting while the others were either red sauce or a white pizza as in olive oil base. The salami add-on was $7 but worthwhile as it definitely made the pizza much more filling and perfect to share for 2 people The dessert is pretty good, a bit simple on presentation but the flavors win. The grilled chocolate had a little bit of smoky flavor to it, and the ice cream itself has a nice small bit of savory, kind of like a salted caramel Their wines are good but expensive, but they were willing to split 1 glass into 2 For a restaurant at this price point, I expected a little more on service. When we arrived back 2 hrs later, we made eye contact a few times with the host/server but they kind of ignored us and took their sweet time doing other stuff than checking us in. I feel like they could've been more efficient seating tables as during our dining, which is around 6pm which should be prime time, they somehow failed to fill the other bar seats the whole duration of our ~2 hr meal, despite overhearing that 5 parties were in the waitlist and someone coming at 6pm would probably not have luck getting seated for the night. Also, when we finished the water jug, they took it away to fill a bunch of them but they never sent a full jug back to us. Even bigger miss was when I finished my water cup and a little loudly placed my cup on the counter and the server saw me, but they still missed the memo to give us water until I had to finally ask. All these little details should be expected as a bare minimum for such a nice restaurant. I had to take off a star for this, despite a strong 5 stars on food

The missus got a reservation for 2 at 6pm on Saturday, Aug 15, 2026. It was my first time to Friday…read moreHarbor, WA, and her second. We both ordered different glasses of wine - she wanted the sparkling rose but I went with the staffs white wine recommendation - which goes well with seafood and a lot of their menu. Missus liked my wine choice more than hers - but I liked the depth of flavour of her sparkling rose! Clay was the name of our server, who took great care of us this evening. For food we both ordered the "summer menu" - a four-course fixed price menu ($90 each, +$5 if you order beef, which was a 7oz wagyu). I chose the salad, the dry octopus, and the wagyu option; the missus picked the peach tartine, soup, and the halibut. Before the first dish came out, the missus and I both received the "amuse-bouche", which was a nice treat. The starters both came at the same time - carrot soup starter was nice and hot, and the salad was quite good also. The first starter came out - the missus preferred the peach tartine (had a tinge of fishy sardine to it?), I liked my octopus choice. The octopus was bigger than either of us had expected - which was nice. Both wines went well with both dishes. The mains took a bit longer to come out, but one nice thing was that throughout the meal they continued to replace cutlery. The halibut was great, but the wagyu (beef) with broccolini and potatoes (specifically beef) was next level incredible. I'm super impressed by how easily it is to chew and how incredible the flavour is. The potatoes were also quite good - fried, but not "deep fried". The broccolini was also delicious. The wait staff came back with a dessert menu after our mains. The missus picked the twice baked cheese soufflé, and I wanted the chocolate basque cheesecake. Throughout the meal there's an ambiance of a classical music playlist - hard to describe, but it's instrumental (purely). We finished the mains and had picked our fourth (dessert) course by 710pm. The soufflé was quite delicious. I really liked the chocolate basque cheesecake. The biscotti that came wihh the soufflé kinda confused me - it was good on its own but it didn't really enhance anything. The missus found the both equally good. Including both of our glasses of wine, and fixed price menu, it was $217 before tax and tip. I'm kinda shocked this place isn't at least a 4/5 on Yelp. Worth it, in my opinion. Note: no parking, you'd have to street park. Also, one bathroom stall - it's nice but it's only one for the entire restaurant.

I tried the prefix (4 course) menu which is comprised of one soup or salad, one appetizer, one…read moreentree and one dessert. It actually kind of 5 course as they gave everyone and initial little bite that the chef put together. I can't quite remember what it was, but I think it was some kind of cauliflower blended bite (see first pic). The price was definitely decent for the four course, it wasn't super expensive or anything. I also tried the goat cheese souflee, which was good, the crab roast was better though, then I had the pasta which needed salt and didnt have much flavor. I will say though that someone got the filet mignon and that was really good. The fondue was basic, but the bread and ice cream was amazing! So biggest takeaway is I think this place is really hit or miss. There's some items that are good/great and others that are really not good/great. So if you come and pick the good stuff I think you'd really enjoy it!

One of the best pizzas in town. It's all in the crust -- perfectly crisp edges, delighfully chewy…read moreinside. The toppings are always fresh and plentiful. Yes, it's a little pricier than some local pizza joints but not by much, and the difference in quality is worht it. My favorite is the Wood Butcher -- just the right combo of meats, veggies, and cheese. I have to admit I have a somewhat nostalgic attraction to Zeeks Pizza. When I first moved to Seattle in 1997, I occupied a corporate apartment on Dravus St., a few doors down from Zeeks (that location has since moved). Arriving in the middle of a snowstorm, not knowing the layout of the city, I walked down to Zeeks for my first meal. Heaven! Pizzas and salads were outstanding. I ate there often, even after moving. The Zeeks pizza here in Bellingham is exactly as I remember it from Seattle. Perfection!

Have to give a big thank you and shout out to Jacob, Zeeks Bellingham site manager. He is wearing…read moremany hats these days. I have to commend him for not just how he manages to make the Wings taste like they came off the bbq and filling in for his staff and making amazing margs Almost better than the staff. Thank you Jacob for all you do. Come down on Friday for happy hour (3:30 ish) to hear locals playing good old blue grass. GREAT VIBE !

Good pies, answering the phone can be hot and miss, it's mostly about takeout: they have tables,…read morebut haven't used them. The employees are engaged and nice. The pizza is consistently good.

Pizza was ready right on time. Service was quick and pleasant. I got the Lopez Pie and it is…read moredelicious! Chewy crust with the perfect balance of savory and sweet. Best thing I've eaten on the island so far. Yum!

The food is so yummy. Quick and easy, great stop after shopping at the mall, service was great…read morepeople there are so kind

I'm not sure what any of you are talking about. They wanted to charge me 30 dollars for a reheated…read morepizza that was dying on the counter. And it's in a mall which means it better be at least as good as Sbarro's back in the day which was garbage pizza in the first place. The gold standard for pizza in our state is Old School pizzeria in Olympia. You people have no idea what you're talking about. We ended up going to Coconut Kenny's.

Yo! I walked into this place and I felt like I just walked into a 90's Italian family gathering. I…read morewas home. The food brought me back to my childhood it was great. The staff was old school and treated me like they knew me for years! I also grabbed some of their take and bake for later, it's the perfect size for my wife and I's date dinner. Coming back very soon. See you there

ZERO SERVICE. Not worth the time to peak in if you are from out of town like us. We were…read morecompletely ignored by two staff - Thurs 10/21 at 7PMish. One of the staff looked at us and looked away. The other one never bothered to look up. She was so clueless, she said something as we left as though we had actually been served. My advice to the owner, take your business off of the Internet if all you want is local traffic. Save us the time and save yourself from these one stars. You don't represent well.