Amazing -- everything. Best almond croissants anywhere. Better than the ones I had in Paris.read more

My wife and I stopped into Bakery San Juan for a couple sweets before investigating lighthouses…read more Bakery is open Mon-Fri from 8am-5pm and closed on Saturday and Sunday. Free parking can be found in the parking lot. Discover is an accepted form of payment. Orders are placed and paid for at the counter. A small outdoor seating area is available as well as indoor seating. Beer and wine can be purchased. Craft coffee drinks can be ordered and enjoyed with ones' pastry order. Bread loaves/rounds can be purchased whole or can be sliced. Some breads are also available in sandwich form (roll/baguette/Rosetta). Menu offers pizza; unfortunately, we were too early for pizza. All pizzas are available as take-and-bakes. Pizza slices are not available until 11am. Sandwiches and salads can also be ordered. My wife and I shared a Cinnamon Roll for $4.75; served warm upon request. We also shared a Cheese Claw for $4; served warm upon request. We ordered a Ham & Cheese Croissant for $5.50 to eat later at our lodging. The minimal interaction with the staff was friendly. Our sweet treats were tasty and reasonably priced. Thank you, Bakery San Juan for fueling our day of fun.

We stopped by San Juan Brewery while on the Friday Harbor Island. It was a Sunday, we were seated…read moreright away and were approached by a server promptly. We ordered our beers first then our food. Dogs were allowed outside on the patio, they even had a grass area right next to the tables for pet convenience. Children were present, so family friendly. Inside the noise level with typical brewery with tvs. They had beers fridges for to go beers. We enjoyed our beer, food, and our time.

Our waitress was super great, very friendly and gave us good recommendations on beers based on our…read morepreferences. I got their Yachter's Daughter and it was light and fresh. For food, we got their Dinner Island Proscuitto and it was loaded with prosciutto. I would have liked more fresh basil (maybe even fresh ones) on top. Their Cesar salad was well dressed and had loads of cheese. It was kind of busy, but they had plenty of seats and service was quick.

Being mainly a tourist town, Friday Harbor isn't necessarily the greatest of dining destinations…read more Many of the establishments cater to the 'one and done' tourist crowd, but Van Go's Pizza is a real gem that has the chops to maintain a devoted regular clientele. THE ROSES: Located a block off the main drag in Friday Harbor, VGP is situated in a cozy, peaceful space. On nice days I highly recommend dining in the garden space out back. The salads and pizzas are excellent; they only do a relatively thin crust pizza, but it is done perfectly, and the toppings are of excellent quality. They have a very good selection of pizzas on offer; all the 'usual suspects', and a very creative selection of their own concoctions. For the GF crowd, they also offer a very nice 10" GF crust. Very good selection of wines, ciders, and beers (both bottle and tap). The staff is truly delightful; friendly and very efficient. They really leave you feeling that they appreciate your business. THE THORNS: The menu seems a little limited in that it appears to be just pizza and salads, but I think I'd rather dine in a place that does a few things really well rather than one that has a menu that's 'A jack of all trades but master of none'. THE VERDICT: Van Go's Pizza is a real standout on the Friday Harbor casual dining scene. It definitely worth the short walk up from the ferry landing and away from the tourist traps. Highly recommend!

This place has it all. Cute restaurant, amazing patio and even better pizza! Not to mention the…read morestaff/ owners are incredibly welcoming. I wish this place was back home...

Food is fantastic. As a parm fanatic I find Washington to be a barren dessert lacking in options…read more The few options available I hold onto like a moth to a flame regardless of quality. I'm happy to report, Vinnie's is a true hidden gem tucked away in the back corner of the town of Friday harbor. The bread, clearly chosen with care provides a crunch not found this side of the Mississippi. You can feel the care that goes into every sandwich. If you treat Vinnie and Vinnie's with the patience and respect it deserves, you will be rewarded. I missed my ferry home by a few minutes and was excited because I knew I could swing back by Vinnie's. This place truly rocks. 10/10 favorite restaurant in WA.

I was looking for a restaurant on Friday. Harbor stumbled across cousin Vinny's pizza. I got the…read moremeatball sub by far one of the best meatball subs I've had. Asked me if I wanted a spicy and I said yes, and it did not disappoint. Very nice gentleman who made the food shared a little history with me. We both served in the navy.

Excellent pasta! Had the bolognese and it was SO good. The meat sauce was wonderful. My husband…read moreand I went with another couple and everyone's dinner was delicious. Highly recommend!

We came here after a neighbor recommended it for our anniversary. Unfortunately, we were…read moreunimpressed. The restaurant is very small and dark. The servers and cooks were under dressed in my opinion. The food was ok to good but nothing memorable. The bread was especially mediocre. Though the server saw that we didn't eat the bread, she didn't ask about it or offer to take it off the bill. Also, they don't sell pizza! What?!

Such a gem! Stumbled into this cute, women-run sandwich shop and it did not disappoint. Our…read moresandwich was the perfect size, fresh, flavorful, and clearly made with quality ingredients. The coleslaw? Honestly, one of the best I've had. Crisp, tangy, and so satisfying. The staff was super friendly and welcoming, and even though we missed out on the popular Friday fish taco special (sold out, always a good sign!), everything else made it clear why this place is a local favorite. Fast service, great vibes, and food that hits the spot. Highly recommend!

Market Chef is a small shop but with ample natural lighting and open kitchen its ambiance is quite…read morecheerful. A couple of thoughts: - Fast and friendly service - Few tables inside (only 2 tables), so if it rains and if there's no space inside you should order to go - Really fresh ingredients make everything sing - Friday fish tacos are to die for - Roast beef sandwich is savory, even with the dreaded-oh-I-don't-like-olive olive jam - Culinary gems from around the world I was pleasantly shocked they even carry Mexican Monte Xanic wines, normally you'd need to get them in San Diego or cross the border to Valle de Guadalupe! We tried coming back to next day only to find out they're normally closed Sat-Mon. Oh well, if I ever find my way back to San Juan Island I would not hesitate to stop by again!

If you find yourself in Friday Harbor, you absolutely have to visit this spot. My top tip: make a…read morereservation. This place fills up fast, and after dining there, it's easy to see why! Our party of three visited for lunch at noon on a Thursday. Since we had a reservation, we were seated immediately at a lovely table right by the window. The atmosphere was great, and the staff were incredibly courteous and friendly throughout our meal. We initially thought about starting with some small plates, but we were so eager for seafood that we jumped straight into the entrees. We weren't disappointed: Bouillabaisse: This was our first time trying this dish, and it was the highlight for us. It was incredibly flavorful--exactly what we were craving. Spicy Prawn Mac and Cheese: It definitely lived up to its name! It wasn't "blow-your-head-off" hot, but it had a perfect, noticeable kick that really elevated the dish. Blackened Cod Tacos: These were fantastic. The cod was perfectly prepared and worked so well with the rest of the taco ingredients. We also enjoyed a couple of non-alcoholic drinks that hit the spot, though I'll admit that since I'm writing this a couple of weeks later, I forgot to snag photos or the specific names of the drinks! They also have a really nice patio area if you prefer dining outdoors. Whether you're a seafood lover or just looking for a great meal with a view, this place is a must-visit!

A lovely restaurant tucked at the edge of Friday Harbor…read more While the views were stunning, the service was just ok. For the nature of the restaurant, we had hoped for our waitress to be more friendly and genuine. However, it felt like they just wanted to fulfill our order and be done. I ordered the South Sound Clams and Snapper Sandwich. Bathing in an umami-packed and rich Thai curry broth, the clams were tender and fresh with a bit of brine. Very good and shareable with one other person. The snapper sandwich wowed me! The bright escovitch and creamy avocado paired wonderfully with the snapper. Every bite was delightful. The house-made potato chips, however, were disappointing. They were thin, not crispy, and sticking to my teeth. If you can, substitute for fries or salad. Despite our subpar service, the delicious, well-priced food and beautiful scenery still make this the perfect date spot.

A small perfect restaurant with an amazing view. The breakfast menu is fantastic and something for…read moreeveryone. Multiple types of eggs Benedict and we chose the standard Canadian bacon. The bacon was perfectly salty and the poached eggs perfect! The hollandaise sauce was amazing and not too little or too much. The fried potatoes were nice and hot, crispy and soft inside. Well seasoned as well. A perfect breakfast. I had a Bloody Mary as well and chose the spicy mix. It is definitely spicy! The mix was very flavorful and the special salted rim was a perfect match. Our waitress was very attentive and friendly. You can tell a lot of locals come here to eat. They filled up quickly and everyone seemed to know each other even as a restaurant in a hotel. I highly recommend eating here if you at Friday Harbor!

We are just finishing dinner. The food was fantastic. We enjoyed the Brussels sprouts, bread board,…read morechorizo clam chowder, and the burger. The clam chowder wasn't special, but was good. I. Everything else was extra good. It exceeded our expectations. I would come back.

Basically it's a diner upfront with a sports bar setup in back, with lots of TV screens…read more Surprisingly good food options for a sports bar though, I must say, and really good service -- there were like 4 servers checking on us, and our pizza/salad special proved to be super tasty, with gloriously melty cheese on a nice tomato sauce base and good crisp crust. Not quite divey-- the lighting is pretty good -- but also very casual.

This was exactly what we needed after a day on the boat. Perhaps it was because I'd accomplished my…read morelifelong goal of seeing orcas, but I got everything I wanted and expected here and more! The guests and staff were all so pleasant. I wanted a cold beer and wanted it 'local' and the staff helped me accomplish that- so when I took a sip of my IPA with that clam strips and chips dish? Excuse me very much, perfection!!! I appreciated the vibe and the chance to watch some golf while I ate bar food....after seeing wild orcas!!! Thank you for making the experience so lovely.

This was our favorite place to get food on the island. It's busy for a reason!…read more Get the Rama Thai!

Food entrees from Thailand, Vietnam, and Laos. Every dish we ordered was delicious. Very busy spot…read more The word must be out that the food is really good here. Nicely decorated contemporary Asian interior. Lots of soft lighting, very cozy. It's a small restaurant with seating for parties up to 6. I had the spicy basil noodles with fried tofu. Lots of veggies with a kick of heat at the end. One person in our group ordered the Lard Nar because he has never seen this on a menu before. Lots of veggies and tofu in a soup type broth with hints of barbecue flavor. Another person ordered the Larb tofu. Similar to a chicken salad only with tofu and rice. The portions were large. This is a family owned and run restaurant definitely worth supporting. You won't be disappointed.