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    Kujo Eats

    4.2 (141 reviews)
    Closed • 9:00 am - 7:00 pm
    Updated 2 weeks ago

    Order Kujo Eats Takeout or Delivery

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    KUJO EATS ATMOSPHERE

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    Recommended Reviews - Kujo Eats

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    Joy G.

    Very generous portions in my Too Good To Go Orders. Came with soup. Pick up at the end of day and we got a great assortment of choices. Staff was SO friendly. Music was good while I waited for everything to get packed up.

    Words that don't lie.
    John A.

    Saw this place and have wanted to try it. Finally got a chance. We loved the vibe walking in. It has a set up similar to Titas kitchenette order at the front for to go or dine in. They have meals with one item,two or three. We chose the 3item option also they have A la carte. We added an order of lumpia. Three items got was pork adobo, sisig,and a chicken skewer. Everything was flavorful however the Lumpia and skewer could have been warmer. The staff was very friendly and helpful. Love the music . They are set up for Karaoke at night. Must try the Halo Halo, ice cream flavors are great variety.

    Jennifer A.

    Kujo Eats delivers flavor on another level From lechon kawali to sisig, mongo beans, and sinigang--every bite had me saying "Kujo got me FILI-PINO for more." So authentic, so comforting, so MASARAP @kujoeats also love how they have brunch buffet too, grilled street foods, Kamayan, and karaoke every night... they updated there indoors so it looks like they have a lot of room for events :) Love Vionna and Joel!!! Of course the halo halo too!!

    Combos
    Stormy R.

    My favorite spot for Filipino food. Everything is hot and fresh and portion sizes are huge. The only meat option you can select that isn't massive is a skewer, but theyre worth it. They smoke them directly outside and they're packed with flavor. Today I ordered a K2 plate with half rice and. Half pancit, lechon, and a bbq pork skewer. Every plate also comes with a cup of their sinigang soup (which you may need to remind them to give you). Ambiance could use improvement but this place is authentic and not trying to be anything boujie. Service is nothing to be excited about. Sometimes you have to ask specifically for the sauces or dips that come with items. Prices may seem steep but when you take the portion sizes into account, it's fair.

    Pancit
    David Z.

    Came here to get some pancit. The inside is very large and there is ready made food for you to order. The service was incredibly friendly. There is plenty of seating for any party size. Overall very good experience.

    Pandan ice cream ($2.16)
    Nolita N.

    We came here for dessert, but I really want to try their plates now that I've been inside and looked at their menu. They are located in a plaza type spot that's probably seen better days, BUT that means it's a hole in the wall type spot, right? We go in and there is a table full of aunties and uncles who are all just vibing and have all ordered halo-halo, which means you know it's good. I got a scoop of pandan ice cream for $2.16, and I was pleasantly surprised at how much ice cream I got! The ice cream was delicious, creamy, with bits of like jelly mixed in, and not too heavy. I would definitely go back if possible. Also, the lady who was running the dessert section of the restaurant was really efficient at getting orders out. I wanna go back and try the other ice cream flavors now.

    They also cater, and deliver!

    Place smelled amazing, there is accessible parking, everything was so clean. I appreciated the fast and welcoming/loving service. You can tell they have good food too when there are regulars. I ordered pancit, garlic rice, sisig, longanesa and everything was phenomenal quality. The flavors are really 5 stars. Big portions too. I will be back soon! They cater and deliver too

    Top: Pork Menudo/rice.  Left: Sinigang. Right: Munggo Guisado
    Jiansen W.

    Kujo Eats is serving a different variety of Filipino food on my second visit. AMBIANCE No frills SERVICE Pickup order - staff knew the drill. FOOD 4.5/5 Pork Menudo with Rice: thick, chunky, savory and comforting with a rich seasoning and saucy tomato base. There were also some Vienna sausages alongside the pork chunks and diced potato's, carrots, and peppers. This dish pairs well w white rice. 4/5 Munggo Guisado (mung bean stew): flavorfully pungent, with an earthy nutty mung bean mush that's quite filling ?/5 Sinigang soup broth: a savory and very sour tamarind broth with some veggies and pork. I didn't use this quite right, and will try to rotate between this dish as a palate cleanser or with bites of rice.

    Ron C.

    Pulled up to Kujo Eats to show love to a Filipino spot serving up hot, authentic plates With so many options, I had to go with: Kalbi Ribs Chicken Adobo Garlic Fried Rice The Kalbi ribs were solid... personally I like mine a little more well-done, but still packed with flavor The chicken adobo? Spot on. Tender, savory, and hit all the right notes Garlic rice tied everything together perfectly Next time, I'm diving into: Sisig Crispy Pork Belly Lechon ...and maybe go full experience with a Kamayan feast (banana leaves + hands-on eating... real deal) Tip for thought: All the Filipino Uncles play Chess during the day and Singers come out to sing on their Karoke Machine If you're in the area, this spot is DEFINITELY worth checking out Pull up, support local, and come hungry One last thing, if you know any singers that love to compete. There's a singing competition April 24, 2026 from 8pm - Midnight. See flyer for more info!

    Lumpia, anyone?
    Desideseos A.

    If you were in search of Filipino Hawaiian food you have found your place. Kujo Eats offers a great variety of yummy food. I also ordered the Halo Halo and took it home. That was the first time I've had Halo Halo. Kujo Eats is a family restaurant, and they also offer karaoke a few nights a week. The service was friendly and very welcoming

    turon
    Cindy C.

    This was my first time trying Kujo Eats and it was average Filipino food. We came around 11AM and ended up getting the 2 entree with garlic rice. We chose longanisa and lechon kalawi for the entrees. We were able to get a small scoop of garlic rice until they ran out and filled our plate with regular white rice. We also got fresh bbq skewers. Our plate came with a complimentary cup of sinigang which was nice. The bbq skewers were our favorite, they were big, juicy and delicious and would definitely get again! The rest of the food was decent and a bit cold and didn't seem fresh. Also, I love my sinigang sour but this was REAL sour lol. Service was good and the cashier was very friendly and helpful. It's very chill inside but also not too many tables.

    Pork Adobo, Rice, Mongo, Sinigang,..
    Edith S.

    I placed an order using the app that offers discounted meals to reduce food waste. I was pleasantly surprised by my goodie bag. A variety of dishes were packaged with a well-sized portion. The staff members were friendly and quick to serve. I ordered a halo-halo on the side just to try and it was tasty. I would order here again.

    Squid   (pusit in Tagalog)
    Laura M.

    My boyfriend and I like eating here since they have a lot of variety of Filipino foods. Today I give KUJO EATS four our of five stars since the cashier who was an old lady didn't know how to accept cash payments along with a debit card. I'm sorry to say but if you're going to have a business you need to properly train your employees how to operate a cashier register before they operate the cash register alone. Please understand how frustrating that would be if you were the customer.. Make sure to add your phone number at the register so you can earn points for every purchase towards either small halo-halo or a scoop of their Magnolia Ice Cream.

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    The lechon was good. Didn't love the fish. Most things were decent. kujo eats kujo ea

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    Page 1 of 4

    Ask the Community - Kujo Eats

    I'm not familiar with Filipino dishes, but have been told they're delicious. The menu only lists the names of the dishes and not the contents. How does a newbie find out what's what?

    Hello A.V. You are absolutely right. Those that are unfamiliar with Filipino dishes wouldn't know… 

    Don’t See Your Question? Ask Away!

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    I tried this restaurant for the first time today, I ordered a shrimp Poboy sandwich, I also ordered…read morea Gumbo, it took a few minutes extra, more time than they expected, and I will say this, the young woman working in the front at the cash register offer me a free soda that I accepted. I told her I would pay for it, and she would not allow it. when my go food was ready, she told me that my sandwich was also free as a result of the wait, I told her that was not necessary, and she would not accept another payment. This is amazing Customer Service, I didn't feel right taking it. Onto the food The sandwich was delicious and the Gumbo was more than I could eat, it was very tasty, I will have leftovers for dinner This business is a family business, and I will support them in the future as a customer.

    Small small world! This story gets better and better. So it just so happens that I was telling a…read morefriend about my incident, the bad food, and catty energy I received from Mr. Richard at the Taste of New Orleans festival, and she said (hol' up, let me add the disclaimer that this is NOT MY encounter, but I'm retelling a story I was told because you seem like the type to try and finagle a libel or defamation suit just because you're mad because somebody doesn't like your food) she just so happens to know Chef Boots, who used to cook for you when you had 4 C Square in Downtown San Diego back in the 90's. They said you had the Juke Joint too, allegedly. Now your Poboy shop done closed down too, so now you're stuck moonlighting as "The Gumbo Pot" at festivals that probably cost you more in booth rental than you actually made. Why is it you've have ALL of these different restaurants (allegedly) that NEVER stayed open though? Denny's ain't NEVER had to close down and reopen under different names. Anyways though, Richard T. I heard you and Chef Boots used to get into about recipes (allegedly) and y'all almost came to blows about it (allegedly). AGAIN, just hearsay, but I'm just retelling a story I was told, verbatim. Anyways, if you scroll down to the "10 reviews for Poboy Shop that are not currently recommended" section and look at the reviews, Sally T. is the daughter (the one Chef Boots' sister Eboni used to babysit in the 90's) and Nina T. is really the wife. For her to lie and say this food was "Michelin Bib Gourmand (sic) quality" is diabolical! I think maybe she was trying to say "gourmet" but regardless, she's delusional. NOTHING about that food is gourmet or Michelin. Maybe Michelin tires come to mind as you want to run the food over with your car, but this place ain't even a Michelin napkin, let alone a star. Furthermore, to have your family write reviews because you can't get enough honest reviews about your food is sad. You're one of those people who LOVE to say you HAVE a BUSINESS but ain't really DOING business. People are LITERALLY telling you where you need to improve, and instead of implementing the changes, no, you'd rather argue with people and lie about what actually happened. I was cool, polite, and respectful, and I didn't even make a scene like I could have. I ate ONE of those THREE yucky sides (jambalaya) and brought the rest of that swill back to you, and your wife gave me a $10 refund of the $20 I spent. I could've EASILY got loud and went off about how bad the food was, and disrupted your business, and drove away your customers, but I didn't. I made SURE I was respectful. As a matter-of-fact, I was so cool and quiet about it, YOU didn't even realize what happened until AFTER I had already left. To me, it just looks like you've been janky and slangin' subpar food for 30-years, and you STILL apparently don't get it. What's even sadder is to be able to get this type of feedback about you from somebody who remembers you from 30+ years ago, ESPECIALLY considering the Taste of New Orleans festival was the FIRST (and LAST by the way) time I had EVER seen you or had your gross food in my LIFE! Energy doesn't lie though.

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    The food was delicious but the best part was our server, EVAN!…read moreWhat a wonderful young man. Please give Evan a raise! We really enjoyed our lunch! Darla and Bonnie.

    Date: September 17, 2026 Approximate time: 7:00-8:32 PM…read more i asked two employees her name and both hesitated to give it when she approached she indicated her name was Story While I was dining, an employee who later identified herself as Story who appeared to be leading people to their seating area needed to pass behind my chair. My chair was positioned slightly farther out because I have a preexisting back injury and need to be careful about my positioning. There was still enough room for servers to walk through, (they walked all night and my neighbors table across had their chair like mine) and we had been eating for some time without anyone asking me to move my chair or indicating that it was obstructing the walkway. Instead of asking me to move or simply saying "excuse me," the employee pushed my chair forward while I was sitting in it without asking me. then she said "we need to pass" no excuse me can you move it would have been appropriate. She did not know that I had a back injury, and the sudden movement caused pain to my back. For this reason she shouldnt have done this and been trained better. Had she asked me to move my chair, I would have been happy to do so. My concern is that she physically moved my chair while I was sitting in it without giving me an opportunity to move myself. I am requesting that this incident be reviewed by management. proper training conducted After she did that then I did need to stand the rest of the time for my party to finish their meal at that point i was in the way but before that i wasn't pleased train so it doesn't happen again Our server was fantastic attentive and checked in on us the rest of the staff great! Sorry that one event has to diminish from the restaurant of the experience i come here fore the gluten free items which are fantastic.

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