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Gerry's Grill

3.4 (535 reviews)
ModerateFilipino, Bars
Closed • 12:00 pm - 8:00 PM
Updated 3 months ago

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GERRY'S GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Lobby
Steve Y.

Friendly service with a warm welcome. They're always checking up on the customers to make sure all is well. Loved the salmon soup! The pork Belly was delish too. Shanghai was almost as good as my wife's and the Halohalo hit the spot after our meal

Menu
Ben T.

We came here on a busy Friday night, and it was popping. Even with the amount of foot traffic, we were looked after well. Just Filipino style it, and you'll be fine here. The ambience was popping with so many people. The addition of live music was a vibe, but it was loud. Conversations at the table aren't the easiest to have as a result when the performers are going. Lasang Pinoy, which isn't a surprise. I've been to Gerrys in the Philippines, and perhaps the biggest difference between here and there is the menu choices. Some things on the Philippines menu won't be found here, which isn't the biggest surprise. The ihaw choices are smaller here for those expecting it. Aside from that, the othe major difference is price which shouldn't shock anyone. However, Gerrys is fairly expensive here. The taste though was authentic (at least in the choices we made). With the overwhelming majority of customers being kababayan, it's not hard to see why.

Tokwa't baboy
Maricris R.

It's our first time at this location and we were impressed with the service , it was fast and efficient. The place was neatly decorated and well maintained. The servers were nice and courteous. The food was delicious and rich in flavor! The serving size was perfect! We ordered the Inihaw na Bangus, tokwat baboy, sizzling spinach , Sinigang pork, chicharon bulaklak and fried rice with salted fish. Definitely recommend this place for the best Filipino cuisine. The price is just about right, it's worth it!

Soo H.

Located at the busy part of the mall you gotta come early if you want a spot in the nearby lot.  It's busy on a Saturday for lunch and there are only 2 servers so I didn't get much attention.  I ordered the pancit bihon.  Loved the mild flavor of the noodles.  Good mix of meats.  Crispy pork had a delicious fried pork flavor.  The stir fried pork was tender and had a mild pork flavor I liked.  Shrimp was tender and had a mild flavor.  White meat chicken was tender and had a mild chicken flavor.  Lots of fresh veggies in this dish.  I loved the pancit bihon as it was hot and freshly made with lots of delicious meats.  Nice change from the pancit I usually get from heating trays. Mango juice had a light mango flavor.  Drink was kind of watery like Dole pineapple juice in a can.  I prefer a thicker juice bursting with flavor like the Naked Juice mango juice. Gerry's fried chicken with french fries was half a chicken with lots of fries.  Fries were crispy and pretty good.  Fried chicken had a crunchy batter and nicely seasoned with salt and pepper.  All the pieces had moist chicken which was impressive as some places serve dry chicken breasts when you order a whole or half chicken.  I really liked the flavor, which was different than the fast food fried chicken I usually get from Popeyes or KFC. Crispy beef rib was fried and had a crispy outer layer while the inside was tender and juicy.  Loved the rich beefy flavor.  Gerry's sourced some very high quality beef for this dish. The sauce they included tasted like soy sauce and was pretty good. Grilled pork belly was full of rich pork flavor.   Gerry's Grill has lots of delicious food.

Nina A.

I've been here about 3 times. Each time, the service is just soo poor. Servers are not attentive and the food always takes awhile to come out. Once your food comes out, the servers never come back. We always had to get up to call someone when we needed something. The food is good though and I DO enjoy when I eat here. We came right when they opened, and it was freezing in the restaurant. Hoping they work on the small things.

Sisig, bbq pork,  inihaw na pusit (squid), shrimp sinigang,  pork sinigang, pancit.
Mary W.

Food was really good and fresh, desserts are great too. The service was amazing. I wish I had got the name of our server.

Eleana S.

I've always loved Gerry's Grill, from Pasig to Artesia (near Long Beach), and now returning to National City after three years! I was excited to have a happy and worthwhile Filipino birthday celebration there. However, I was disappointed with how they handled things. Despite having a lot of employees, they didn't seem organized or coordinated, which was surprising for a Filipino restaurant known for its hospitality. My friend, who isn't Filipino, asked the staff to set aside my birthday cake, and they said they couldn't--yet when I asked, someone did. Interesting. They didn't cut the crispy pata, and the staff didn't seem welcoming or customer-friendly. I even asked for a single birthday candle, but they didn't have one. For a restaurant that's supposed to feel like a casual and family-friendly Filipino spot, it wasn't as warm or comfortable as I'd hoped. That said, the food was absolutely delicious, which is why I've missed Gerry's Grill. But after this experience, I'm not sure I'd return, especially for a large group. It felt like too much hassle for the customers to deal with.

Sizzling Pork Sisig Specia Nilagang Bulalo Crispy Bicol Express Special Garlic Rice
Laryanna S.

This place always hits. I usually order the ensaladang talong which is one of my favorite dishes here. The sisig is great. I wish they had mayonaise in it like they do in Manila Bulalo is super good. It had an appropriate amount of meat and the veggies were cooked through but still a little crunchy They did not give me Patis though. I also didn't ask I got the gulaman. I thought it was a little too sweet and there was too much jellies for me to really enjoy it. The iced tea was amazing. It seems like the glass is bigger, too. We had Dong as our server. Dong has been my favorite server here since maybe 2021? 2022? Lowkey makes the experience so much better.

Stephanie G.

My family always went to Gerry's Grill for gatherings, but since moving to a place with no Gerry's Grill, I wanted to take my husband here. This location is located at a mall so parking is not an issue. We went on a Friday night and they were setting up for the live band. We were seated right away in one of the booths. The moment we set our menus down, one of the servers took our order. My husband got a San Miguel (it was supposedly their happy hour but we didn't get happy hour prices and we had to ask the server for it because we never got it), ensaladang talong, grilled tuna belly and lechon kawaii kare kare. We were not informed that the grilled tuna belly was going to take much longer to cook. We were literally almost done with the other dishes before the tuna belly came, but it ended up being my favorite dish. It was succulent and the sawsawan it came with was sweet and tangy. This paired really well with garlic rice! The ensaladang talong was also delicious and topped with tomatoes, onions, salted duck egg and a heaping amount of mayo. The kare kare was my least favorite. Some parts of the lechon kawali was really tough. The veggies weren't cooked down enough in my opinion and the sauce, I found, was a little too sweet. It was on okay experience and this being our last dinner in San Diego before heading home, I wished that we went elsewhere.

Sugbakilaw
Suzette F.

Sugbakilaw- for $26 it's pretty disappointing to get the kilaw part that's chewy and tasted like it sat in that juice for a long time. The fish was not fresh anymore and since it was delivered, there was no way for me to get it exchanged.

Crispy Pork Belly on Pancit Bihon
Wendy L.

I really wanted to like Gerry's Grill in National City because I've heard great things about this chain in the Philippines but the food just wasn't to my liking. My uncle booked a reservation for about 20 of our family members on a weekend for my aunt's birthday. We arrived at opening and were seated promptly. There were already a lot of guests so we picked a bunch of items from their menu to please everyone's palate. Unfortunately, the server said they were out of the BBQ Pork Skewers so instead we went with another dish. No big deal. When the food arrived and to our surprise, they actually brought out the BBQ Pork Skewers. Awesome, right?! No! It looked incredibly delicious but the meat was sooo tough and very hard to chew. We couldn't get it off the skewer with any of the utensils. Sliding it down the skewer, piercing the meat, and trying to cut it weren't good enough - it was just tough. I'm not sure why they brought it out but I'm wondering if that was the reason why "they were out". Other items we ordered were: * Calamares - This came out first and it was perfectly cooked. It was one of the best items we ordered. * Lumpiang Shanghai - it was crispy but the meat inside the egg roll was super salty. * Pinakbet - didn't eat due to allergies. * Chicken Inasal - The flavor was delicious * Crispy Pata - Didn't eat this but one of my aunts enjoyed it. * Inihaw na Bangus (Grilled Milkfish) - This was my favorite and I especially liked the Ensaladang Itlog na Maalat (Salted Egg Salad) as I had never had any condiment like it before. * Crispy Pork Belly on Pancit Bihon - It was alright. Pancit was dry and the pork belly seemed like an after thought. * Sizzling Pork Sisig (without egg) - This wasn't my favorite Sisig. It was greasy and I missed the flavors of other Sisig I've had. * Crispy Bicol Express - Didn't try this due to allergies. * Calamansi Juice - Good. * Bagoong Rice - Didn't try this due to allergies. * Crab Rice - Didn't eat this due to allergies. Gerry's Grill is located at the Plaza Bonita mall and is visible from the parking lot. I liked the ambiance because it was brightly lit and very open. The colors were warm and inviting. There was a stage, which I believe could be used for karaoke, meetings, or other entertainment. The service was just okay. The wait time from ordering to when the food arrived was longer than expected. And long breaks between serving each dish. I think the workers looked a bit overwhelmed with the weekend crowd too. So I may have come on a busy day/time. There was only one guy that caught my attention, though, as he was working very hard. He only assisted our main server and also was the busboy. Overall, I know Gerry's Grill is popular in the Philippines but we spent an unnecessary amount of time of 2.5 hours (time stamp from the first photo I took at the entrance to the last photo at the exit)! Again, no wait time upon entry as we were seated right away but the wait between the arrival of dishes took long. Secondly, the food was mediocre at best. I spent just under $400 for lunch, which is pretty good considering we were about 20 in the party (just under $20/person) but the quality and timing of food arrival was just...meh.

Lea J.

Can't recommend this place even if it's a Pinoy staple! First time visiting and the first patrons for dinner service. The only item that came out piping hot was our side order of sinigang. All the other items were almost room temperature even the rice orders which were NOT included in the entrees. I also made the mistake of ordering dessert while ordering our entrees. Requested for the desserts to be brought AFTER the main dishes but nope... it came all at once. The service in general was sub par too which was another factor that gave this visit a low rating.

Sisig, Pancit Palabok, Tuna Kilaw
Felicia T.

My friends and I came here around 6:30-7pm on a Saturday and there were plenty of tables open. After we were seated and ordered, it started getting busy with a line in the lobby. When we were seated, a band was starting to set up and do sound checks. We were rather close so it was a bit loud but so nice having live music. We got the sinigang soup, tuna kilaw, chicharon bulaklak, pork sisig, pancit palabok and 4 orders of garlic rice. The chicharon bulaklak was a great app, fatty and savory to hold us until the rest of the dishes. The soup is delicious, a good balance of sour and sweet! I would say it's a must try if you like sweet and sour soups. The tuna kilaw is marinated in a vinegar sauce with pork belly on top, it was a tad sour for me but I do like the flavors! Tuna does really well usually but the richness of pork belly was balanced out with the vinegar. I think I was surprised by the fine noodles of the palabok, it wasn't my favorite but I have loved other palaboks. My friends were dreaming about it afterwards, so it must've been good. Sisig is also a must try, I think at any Filipino restaurant. Finely chopped pork, it mixes so well with garlic rice and some spoonful of sinigang. I think the garlic rice is the best to pair with every entree. For dessert I got the buko pandan, this was definitely larger than expected and more icy but that's on me! It was sooo yummy and I took 3/4 of it to go, so it can melt and mix together. The timing of dishes was a bit slow, as the chicaron came first then we waited another 30 minutes for the rest of the dishes. It was a bit hard to flag our server too, we waited maybe 10-15 minutes before being given water and maybe another 15 minutes after the meal for the check. However our waitress was super friendly when we did get her to our table.

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27 days ago

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11 days ago

Worst customer service I have received. Waited 50 minutes for food to go.OMG never again

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4 months ago

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1 year ago

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3 months ago

Great service and amazing Filipino food. A go to restaurant when I'm in the city. All their food tastes authentic.

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10 months ago

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6 months ago

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8 months ago

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4 months ago

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3 months ago

Feel like home when you eat here service ambience servers are amazing and very helpful i couldn't ask for more.

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2 years ago

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10 months ago

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3 months ago

Food is great, service, and the live band. Definitely will come back and recommend this place

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Ask the Community - Gerry's Grill

Is the place pet friendly?

its not a pet friendly establishment

Are there vegetarian options?

The only main dish I could think of without any meat or seafood is tokwa tokwa. I hope this is helpful.

The Gerry's open for take out?

Yes, you can call 619-464-3779. Also Open for outdoor seating. You can order for delivery at Doordash and Grubhub.

Is this location serving full menu or is it still soft opening?

Full menu now. Weekends are very busy go during weekdays.

View All 8 Questions

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I came here for an event, it was a friends birthday and he had a pre-fixed menu for the party which…read moreincluded their signature burger and regular fries no substitutions. The burgers were so dry, the burger Pattie was dry and lacked flavor. Everyone around me said the same thing and no one finished their burger. The fries were okay and I had to order a couple sides because we were still hungry and did not want to finish the burgers. We tried their onion rings and Brussel sprouts and the best part were the Brussel sprouts, they had an Asian glaze that gave it a good flavor. It was crowded with all the people from the party and the place isn't very big. The bar is so small. They had a live band playing rock in español that was nice and they have plenty of tvs that were showing the soccer game. Service was good. Plenty of parking.

Decided to try this place out and it was cute inside. We had to wait to be seated for a bit even…read morethough many tables were open which was confusing. The service was not as good/friendly as I had hoped, but the food was actually really good! The onion rings, fries, Brussels sprouts and sliders were all delicious! They had karaoke on a friday night so keep that in mind, that it will get a bit loud. Also, to order drinks. You have to do that on your own in a separate section of the resturant. A bit weird, but it is what it is! Fun place overall and the food makes up for the average service.

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I was at Andale Restaurant several years ago and thought my friends and I would have some lunch…read more I've never been and neither have they. We sat in the patio area for couple minutes and then a couple more minutes hoping to see a server stop by and offer us drinks first prior to ordering. Still no server action, so we left. From what I recall, there were 2 other people at the bar when we arrived. On same note, my adult daughter and her girlfriends went out on a Friday or Saturday night sometime last summer and then went back again the following weekend and loved everything about their night out at Andale. Music was lit with 80s jam, drinks were on point and they had good old fashion fun. I believe they went a few times more and somehow after that, their outings had died out. So, back to my story again .... This past Wednesday my friends and I felt the need to decompress and shake off all the jeebie -weebies after attending a viewing that evening (my friend's father's viewing). Andale came to mind...it was open and it was just down the street from Glen Abbey. What a few drinks was for starters, the group ended racking up a $230 tab. There was party of 8-10 persons sitting at the reserved long table next to bar area. There were a couple more people sitting at the bar, while a few others were on stage karaoking and/or dancing. We liked it so much, we came back to Andale for part 2 ! Our experience at Andale was a good one. I hope, if you do try them out, that you will have nothing but positive reviews to share. We plan to return for karaoke night !

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Andale Restaurant Bar
Andale Restaurant Bar - Horrible and cold meats

Horrible and cold meats

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Photos
House Of Nargila - Inside lounge

Inside lounge

House Of Nargila - Snack bar

Snack bar

House Of Nargila - From front door facing in.

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From front door facing in.

Gerry's Grill - filipino - Updated May 2026

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