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Eskinita

4.8 (165 reviews)
Closed • Closed

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ESKINITA ATMOSPHERE

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Outdoor seating
Dogs allowed

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Recommended Reviews - Eskinita

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Fritz P.

The initial expression is very welcoming. As soon as we arrived, we got invited in. They have a great selection of isaw! Its nice seeing other races likes the taste of Pinoy Streets food. The owner is from Tondo, so you know its LEGiT! Pares and Sisig got me too! Love it.

Yu S.

This Filipino street food is so authentic that it's actually on the street! Well.....not the "street" street, but the grills ARE outside in the parking lot of this strip mall block. You can grill the skewers yourself. On top of that, this place is only open in the evening and only on Thursday, Friday, and Saturday. Joints like this are a main reason why I started writing reviews in the first place. I tried the pork, pork belly, blood curd, and chicken feet. It was all delicious, and the bbq sauce they're using was also amazing. I was worried that the chicken feet would be a tad dry like this, but it was surprisingly soft and tasty. Next, I ordered some sisig. In the past, I've had sisig that I thought was dry also, but this was like....a swamp. It was pungent. I would've thought it was too salty if it weren't for all the onion, scallions, and rice. The umami was divine. Finally, as someone addicted to fruit teas, I enjoyed chugging the apple tea and lemon tea. Anyways, Rick you're worried about negative reviews with this review average?!? LOL. 4.8 on Yelp and 4.9 on Google maps? I guess the only direction the average can go is down. What kind of war crimes does a restaurant commit to achieve this? Hey guys, Rick threatened me by saying the bottom of my pillow would be warm and my soda would be shaken if I didn't leave a five star review. If you see a cringe TikTok of me saying the food is good, I am actually under duress. Easily one of my favorite restaurants in San Diego so far.

Bone broth was delicious very flavorful!

I love places like this! I've been looking for a place like where I can just have a bowl of rice and some barbecued chicken on the grill and here it is! The pork belly is to die for! I love all the options they have when you walk in you pick and choose- put it on your plate, Go out to the barbecue sit it on the barbecue and cook it to your liking. The ambience makes you feel like you are at your family's backyard barbecue. And the owners and employees are very helpful, Very kind made me feel very welcomed. I can't wait to come back!

Patricia Victoria M.

First time trying this place out last night and we had a great time! We were warming welcomed by the owner and even let us try a sample of the pares and sisig (both were delicious). Weather was a little rainy but that didn't stop us from enjoying! There's so many options to choose from on the stick and even rice plates. You pick your sticks and then pay and order any additional items. After, you go outside and you get to grill, this was fun to do! The owner made sure everyone was doing well, checking in if anyone needed help! Everything is so delicious, great vibes! Feels like you're back in PI! Such a great experience, we'll definitely be back! Highly recommend!

Bosie L.

Rick is a master of hospitality. You feel welcomed as soon as you walk up. The favors are many and delicious. Tables are setup outside. I feel like I'm home here. The people are happy and you feel lots of love. Did I mention, the wonderful music playing? I love this place.

Tina C.

Hands down good vibes all around! First time here and everyone was professional and friendly. Felt like I was at a family bbq! Huge selection of food options to chose from. Can't wait to come back!

Intestines
Edwin A.

This place is not for all. This street food really hit. I'm a huge fan of intestine. The ambiance felt like I was in the backyard hanging out. Definitely needed some cards to playing with. Pretty much you pick the skewers and put them on a basket and pay. Then you go outside and grill it up. Kuya rich was the best. He was a wizard on the grill making sure nothing got to burnt. I'll definitely go back with a group and just go chill for the vibes.

Jessica C.

Driven by here a few times and finally was able to check them out! It's Filipino street food - perfect for a summer night! Everything tasted good and we got to grill on a charcoal grill. Of course we had to pair it with some vinegar which they had as well. The owner walked us through everything as well and was super helpful and kind! I highly recommend coming in and checking them out!

Fausto C.

Great food hands down. Environment very welcoming and service is great love the hospitality. A must visit on days open.

Jefferson S.

The selection was great. From the classics back at home in the Philippines to the environment of the store, to the clean areas to eat and cook, really good experience. The service was also accomodating as it was my first time at this type of food spot. The lady who was at checkout was very helpful. Each stick was $2.00 and I got a total of 7. The sauce was also very good. They had the vinegar and the classic brown sauce for the food. Tasted just like home. The grill itself was great and they had two. The store also had sufficient seating! Definitely would be back here. Highly recommend if you haven't had a experience like this.

BBQ
Jack C.

Authentic Filipino street food in SD. Rich walks you through an assortment of different skewers and grills your selection in front of you. Great music and ambiance as you wait for your food. They are patient and helpful if it's your first time! We tried almost every skewer and everything was delicious. Plenty of parking and seats. This is a must try experience!

Kelly Y.

Stumbled upon this hidden gem of a street food spot on a Friday night, and it did not disappoint! We met the owner, Rich, who was super welcoming, kind, and attentive. He guided us inside to select our skewers ($2 each) from a great variety, along with other entrée options. Inside, they also sold Filipino beauty products like traditional soaps, face cleansers, and more. After paying, we stepped outside to grill our skewers ourselves, which added to the fun experience. The ambiance, with its music and casual seating, reminded me so much of Mexico--where you just pull up to a literal esquinita (corner) for a late-night snack, eat, and chat. If you're looking for authentic Filipino street food and a welcoming atmosphere, I highly recommend stopping by and meeting Rich!

Pork BBQ
gladys b.

We were craving for filipino food for dinner and this place hits different. Filipino street food experience! The owner and employees are so friendly and helpful. My little boy enjoyed his experience so much that he kept talking about it. A must when you are in town.

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Reviews are largely positive. People highlight the authentic Filipino flavors, welcoming atmosphere, friendly and attentive service, and a fun grilling experience.

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1 month ago

amazing skewers and the owner is super friendly and inviting!! good vibes always, get authentic filipino food here!

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2 months ago

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17 days ago

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Rich C.

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5 months ago

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Rich C.

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3 months ago

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Rich C.

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4 months ago

Yummy food, and fun atmosphere! Owner was right there in the mix and so helpful. When in the area, we will be back

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4 months ago

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7 months ago

This place is a vibe Eskinita always has good energy and the owner is super nice. Feels like you're always welcome here.

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2 years ago

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3 years ago

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9 months ago

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5 months ago

This place never lets me down. Best skewers in SD. I travel from Arizona whenever I'm able :)

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2 years ago

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Ask the Community - Eskinita

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Tita's Kitchenette

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Omg!!!! San Diego County has got to have the best Filipino food in So California…read more We were visiting the area and family members suggested we drive over from our hotel and order from Tita's. We were in the Point Loma area close to SD airport and Tita's was about 10 mins away. Getting there was a maze freeway wise and when we got there, while the line was out the door, moved quickly. We ordered several combos and from what I can recall beefsteak, pancit, adobo, lumpia, sinigang and menudo/caldereta were all deeelicious and just like what you'd expect at a filipino party- but better. Staff here were all friendly and helpful. Love Tita's and look forward to returning!

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Animae - Lamb chops

Animae

4.4(1.7k reviews)
10.5 mi•Downtown
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I am typically not a fan of "Asian fusion" but Animae gets it right! We had our Girlfriend weekend…read moredinner here and it was a great choice. We were a bit nervous signing up for Asian street food for bougie prices, but were pleasantly surprised! I think as a millennial that grew up on authentic Asian food, it's always hard to eat "modern" Asian food because historically that meant it had been americanized. Chef Tara Monsod does a great job putting her own signature on so many different classics from Vietnamese, Korean, Chinese and more. I was thoroughly impressed by the sea bass cha ca. This is such a homey dish for me growing up and doing it with sea bass was perfect as I always thought the original catfish was too dry. The tumeric flavors were all there. It felt really familiar and yet new at the same time. We also had the Australian NY strip, which was cooked to perfection, sliced for sharing. All the dishes are family style. The human lamb chops were just the right amount of spice and flavor. I also indulged in the melon milk tea, which was in the sweet side but definitely could taste the melon! Our hostess was very helpful, friendly and the pace of dinner was perfect. The restaurant itself has impressive high ceilings, backlit art on the walls, and smart decor. It's definitely a beautiful space. Overall a great experience and delicious dinner. Highly recommend!

Once again, I am so impressed by the service in the presentation of each and every dish and the…read moreattention to detail that animae presents. I think getting some new dishes versus what I tried in the past, made the experience more unique. I loved the lobster plate that came with perfectly cooked pasta and the right amount of sauce and lobster ratio. I took two pictures of it. The Taiwanese chicken was so delicious because of the hot honey and their basil sauce that really accentuated the flavors of the fried chicken. The chicken adobo variation was good as always nothing too surprising and the flavors were also really good. I wish we saved room for dessert because that was what I was looking forward to, but I ate too much. They were kind and gave us a small dessert for our anniversary. This place is beautifully decorated, and I would encourage everyone to try it for a special occasion.

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Animae - The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

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Shrimp Toast

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Kusina San Diego - Chicharon Bulaklak

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3.9(280 reviews)
21.5 mi
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We love coming here during Sundays for their brunch buffet. It's pretty affordable AYCE Filipino…read morebrunch food, and if you've been craving for some, this is a great place to satiate those cravings. The place is pretty spacious and have a good amount of tables and chairs, but we always still call ahead of time just to make sure since they do hold some events sometimes, and that means they couldn't seat as many parties outside of that event. The staff are generally nice and friendly, but it could be a hit or miss as well. We have encountered some grumpy staff who are probably just reaching the end of their shift. The food is good--I wouldn't say it's the best as there are some food that just aren't cooked so well sometimes. We've had some lechon kawali that were dry, hard, and obviously overcooked. Their sunny side up eggs are always a bummer for me too--they get so overcooked on the pan that it gets this plasticky texture at the bottom. However, we still leave with incredibly full and happy bellies every time we visit here. Would I recommend this place? Yes.

Surprised there was no long line outside since today was the Sunday brunch and read from other…read morereviewers to come prepared to wait. Upon walking up to the door, we noticed the closed sign but there was some tables filled already. Asked the young man if they were open or had a private party, he didn't even realize the closed sign was still on. He asked if we had reservations, we did not then he told us to wait outside to be called on, there were tons of empty clean tables, but we didn't argue. As soon as we stepped outside, before I could sit down we got called right back in by the other lady to come inside. Okay. Weird quick game of musical chairs lol. She explained to us how it goes. Drinks on this side of the room. Food on that side. Check. First plate: garlic fried rice (Sinangag), fried eggs, longoniza, Filipino spaghetti, lechon, and a bowl of arroz caldo. Also grabbed two cups, one for water the other for what the waitress said was mango ice tea (spoiler alert: no mangoes were hurt in the process of making this ice tea). Second plate: watermelon and pineapple slices, menudo, kare kare, ube pancake. First the sinangag tasted like it's been left out too long even though it was just brought out. Lots of hard pieces of rice. I decided to not finish it. Next, the fried eggs and longaniza. Fried eggs felt too rubbery for maybe just me. And the longaniza didn't taste anything like longaniza. No spices no garlic. Just a basic sweet hot dog. Maybe I'm wrong and it's just a hot dog. I can say the Filipino spaghetti did taste somewhat like actual Filipino spaghetti, sweet. But not too sweet but also didn't see any hot dogs in there! Now the lechon. Tasted exactly like fried pork. That has zero spices and kinda been out for a while. The arroz caldo had some shreds of chicken I think but I had to fetch for it in the pot. Unfortunately there's no boiled eggs to add but you can add everything else to it like the fried garlic, spring onions lemon etc. Now the drinks. What's up with the non mango mango iced tea? It just tasted like iced tea and if I was told that id be okay. But I love mango drinks and was looking forward to it. The water is the only thing I could say I wasn't disappointed with and only if I didn't have to get it myself I guess would be the only downside lol. I did try to get a second plate. Consisted of some watermelon slices and pineapple slices, menudo and kare kare with white rice. The kare kare and menudo did look like what they were called and that is about it in comparison to what I've had in the past. The menudo had no tomato paste taste to it and was rather bland and the kare kare was also bland. Their kare kare sauce was very watery, missing the thick savory peanut buttery taste. And unfortunately, it was the watermelon slices that made me quit and lose my appetite. It had a weird rotten taste to it. I almost had to vomit. First I thought it was soaked in something maybe vinegar, or I dunno. But I just could not eat anything else. I hope today was just an off day and the food is better. Unfortunately, I doubt I'll ever come back or even recommend my friend or family to come eat here.

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Kusina San Diego - Notice the ubiquitous folded tables right behind the plates/utensils area

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White Rice Bodega - 2 pcs of ube pandesal with ube butter

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3.6(257 reviews)
12.9 mi•Normal Heights
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Wanted to try this spot after seeing it on YouTube…read more You order at the counter, and there are some seats outside. The bowl is very delicious, but it's a little pricey for what it was. Also waited quite a long time. Overall, decent food.

I was very excited to try their Filipino food! Unfortunately, I did not truly enjoy it…read more It's a small shop where you order and pick up your food at the window. There is about a handful of tables and chairs right outside if you're lucky. I ordered the Chicken Adobo bowl which comes with garlic rice and 2 pcs of Ube Pandesal + Ube butter. I was so hopeful but to be honest, the best thing of the whole meal was just the Ube butter! The chicken adobo bowl disappointed me. It didn't help that while I was waiting for my order, I did overhear an employee tell another that he "tried really hard to save the rice and it was difficult, but was able to fix what they had." I was wishing that it wasn't MY order that he was talking about. After waiting for at least 15 minutes, I got my food. As soon as I took the bite I knew what the employee was talking about. The rice was hard. The cook didn't make it correctly and it was easy to tell, plus I overheard that confirmation earlier during that conversation between the employees. It ruined the dish for me and didn't pair well with the chicken and egg. The chicken "adobo" was okay, but I didn't love it. Usually Filipinos pair the rice and protein in a single bite but I couldn't do it this time. The adobo couldn't even mask how bad the rice texture was Ube pandesal was okay. Lacked flavor but glad it did match authentic pandesal texture. The ube butter saved it by leveling up the flavor. It was sooo good I want to put it on everything. Service was okay, nothing special or super friendly. Wish they would've communicated the overcooked rice thing... I would've been willing to wait for a fresh batch if they told me. I didn't go back because all the tables were full and/or too hot from the sun around 2pm and took it to-go. Not sure how you can mess up rice at a Filipino restaurant and be okay serving it for money. None of the employees that day looked Asian or Filipino, which I also thought was odd for cooking and language purposes. I don't see myself coming back here

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White Rice Bodega - The front of the watablishment

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White Rice Bodega - Lechón with garlic rice

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White Rice

White Rice

3.8(269 reviews)
13.2 mi•Liberty Station, Loma Portal, Point Loma
•$$

This is a spot located in Liberty Station and it's a great spot for home cooked Filipino meals…read more We got the chicken adobo and the longanisa for breakfast. Both items were actually pretty salty... I've had these before and I don't remember it being this salty and heavily vinegar based. Either way. The food was pretty good. I think we got there a bit too early as they still needed time to open up shop before they were ready to take orders. Nonetheless they were respectful and were transparent that they'd need time to open up and also to cook the dishes. Since this is in liberty station, it can get pretty loud in here. The seating is also all shared among the other restaurants so finding a table can be tough. It's also near the air strip so if you eat outside expect it to be loud from the planes flying by. Overall, pretty good for a "taste of home" Filipino dish, but my only gripes are the pricing (it's on the pricier side), the saltiness (shout out to the vinegar) and the timing (Filipino time that we all know and love lol).

Very decent. A++ for the Lumpia. Tastes like a family recipie. Nice length and consistency,…read moreperfectly fried (though I like it a bit more crispy). Area of improvement may be the Sisig. The pork to rice ratio was nice, but there was a missing element. It needed a bit more fat or some binding agent. Wife and I split these two during the work week and it was a more than perfect amount for the both of us.

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White Rice
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Nanay's Best BBQ - Sausage - like a sweet Asian sausage but soft. No snap to the bite. Good.

Nanay's Best BBQ

4.3(379 reviews)
23.2 mi•Mira Mesa
•$$

best food in san diego for sure. amazing service too. i will be sure to come back and bring more…read morefriends

Came across this spot and had it bookmarked for the longest while. Here was my experience…read more AMBIANCE Parking: Plaza parking, no problems here really so you should be good. Seating: Limited seating you're moreover better sitting outside using the plaza tables/chairs. Vibes: The spot itself is nothing too flashy, your typical Mira Mesa plaza with plenty of good eateries. The restaurant itself is your casual Filipino turo-turo/point point feel. It's decorated with Filipino decor and food, every space used up. Great place for a quick food adventure or family order. FOOD Sisig (Recommend) Masarap! This sisig hit differently, rather than fried and crispy I felt they used different parts of the pork. Then mixed with onions, seasoning and citrus flavors. I enjoyed the textures and the comfort to it. Fried Chicken (Recommend) Another comforting dish - crispy on the outside, juicy inside, and seasoned well rounded. Nothing overly complicated or trying to reinvent fried chicken--just straightforward familiarity. CUSTOMER SERVICE Awesome! Friendly people and quick services. TL;DR OVERALL 4.5 Stars. Good portions, reasonable prices, and comforting Filipino food without all the extras. Nanay's Best BBQ feels appropriately named. There's something familiar about walking up to a counter filled with Filipino dishes, choosing your ulam, loading up some rice/garlic rice/noodles, and sitting down to a hearty meal. For some familiary Filipino flavors, definitely check out Nanay's Best BBQ. #RepresentAZN #FilipinoFoodMovement TIPS * Come hungry--the combo makes for a hearty lunch.

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Nanay's Best BBQ - Inside - line moves quickly

Inside - line moves quickly

Nanay's Best BBQ
Nanay's Best BBQ - Inside

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Inside

Eskinita - filipino - Updated October 2026

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