We had dinner at lateral and sat outside on the patio. It is a beautiful spot with several tables…read moreand heaters when it is chilly. This was my 3rd visit to Lateral, and I have actually never sat inside at the restaurant, but it does look lovely. We shared a couple of plates, including the chicken Caesar salad. It was so fresh and delicious. The waiter was attentive, and our food came out in a reasonable timeframe. He was also very patient with our broken Spanish.

Stopped in here for a much-earlier-than-they-eat-here dinner while in town recently and really…read moreenjoyed it. We started with tuna toast and goat cheese toast, each had a beef tenderloin dish for our main dish and a glass of wine or two, everything was tasty and prices were very reasonable.

The service was excellent!!! And considering that it's really a small place the hustle on the…read morewaiters was on point! The food was delicious and we went twice during our trip! I didn't take pictures of the other dishes - I'm an idiot I was so hungry I devoured the paella and the Ropa Vieja, (phenomenal) plus the and hubby got the pork medallions with the moscatel sauce. WOWzah! All of it was amazing PLUS fresh housemade bread. I highly recommend trying the vermouth with an orange slice. Soooo good! 10/10 wish I took pictures of the other dishes!

Well worth the taxi ride from our hotel on Gran Via, with outstanding food (and reasonable prices),…read morefast and friendly service and a local vibe that pulls it all together. So good that we will likely go back tonight. Go... you won't regret it!

The friendly guy out front worked the tourists. More of a fusion place with Spanish, Basque, and…read moreother cuisines. Pintxos: six oxtail gyozas, bacalao (fried cod), barra 3 pintxo combo, a good mojito drink, and soft drinks. Snacked on crisps

I wish I could have tried more things on the menu! A fun fusion take on Spanish food and each tapa…read morewas delicious. We got: - alcachofas (artichokes) - pintxo de champiñón (mushroom and shrimp pincho) - Calamares - Pintxo de foie - gyozas de rabo (oxtail gyoza) - mini beef hamburgers Everything had amazing flavor and the sauces that complimented each dish had me drooling. The foie was so buttery and had no funk. The portions were also very generous! Our waiter was very friendly and attentive as well, giving us a large downstairs table where he put music on and turned on heaters for our comfort. Great spot.

Amazing! Was looking for a bit to eat around and came across this place. Didn't want to sit outside…read morewith my baby so I asked one of them if there's an available table inside and he said 10 mins. Perfect, 10 mins later and there was a table. Food was incredible! Meatballs are good, not used to this type of sauce for the meatballs but tried something new and it was delicious! I feel like everything on the menu are so good!

Due to its proximity to our hotel and the high reviews, my wife and I decided to have our inaugural…read moretapas experience, and honestly, it did not disappoint. In Spain, I still get confused about seating. "Is this place a seat-yourself place or a wait-to-be-seated place?" Sometimes it is hard to tell; therefore, to avoid an awkward encounter by making a command decision, I stand in one central place awkwardly blocking the waitress/waiter until they tell me what to do. Thank God for my wife, though, who makes the decision and just sits. Luckily, she was right. This is one of those just-sit-and-wait-for-the-waitress places. Now, before you order know that you are welcome to take a look inside at the food. Also, know that some items on the menu are not available at certain times of the day (I'm sorry but I'm still in the dark as to what those items are). Nevertheless, they have a great selection of tapas (midday snacks, translation curiosity of me). The great thing about this place is that there are zero tapas and drinks that breach the €6 mark. In fact, everything we got was under €3.75. Our most expensive item was the tortilla de patata, which was deliciously proportioned (a great ratio of runny to solid). Not only was the food and drink very cheap but it was also delicious. We tried a smorgasbord of tapas. I did not necessarily delight in all the tapas, some were just not my bag baby. However, others were definitely my bag (see pictures for details). In total, we got 6 tapas and five drinks and only paid €27. Overall, this is definitely a great spot for tapas. Whether you're out with your date or you're bringing the kids along for the ride, this little place off Calle de Serrano is perfect to break the seal on your first tapas experience. Enjoy!

Out for dinner with a former exchange student, and she made the reservation for us. Was not sure…read morewhat to expect, but was surprised to see the Michelin sign at the hostess table. I suspected we were in for a great meal, and I was not disappointed! We were seated, and our drink orders were produced quickly. The restaurant is big, as there is an outdoor dining area, and an upstairs and downstairs dining room. We were seated downstairs, next to a display case with these little statues of an army of servers brining food. But, I did not find their noise level too bad, as we were capable of having a conversation at a normal volume. Since there were 4 in our party, we ordered a selection of their hot and cold small plates to share - ceasar salad, croquettes filled with stew meat, fried clams, and tortilla patatas. The tortilla patatas took the prize for me. Excellent, and I could have eaten more. Next came our main dishes, which we also shared - grilled hake, grilled lamb, and macaroni bolognese. Everything was excellent! We cleared the plates of everything. Amazing experience, and I highly recommend!

We had a lovely group dinner here while in town for the F1 race recently - we were downstairs in a…read moresmall semi-private room which was great so we could all hear each other. Croquettes were a tasty appetizer and everybody seemed happy with their main courses, particularly me (bolognese pasta - yum!) and everyone who ordered the hake loved it. Desserts were also very tasty and our server did a good job keeping up with our large party.

This is a must every time we visit Madrid! It's a beautiful decor filled with carved wood. The food…read moreis exquisite whether it's seafood or beef. Make sure you try their potato salad. It's second to none. Chema was our waiter and not only was he hilarious but took really good care of us.

This is a high end Spanish seafood restaurant. You will walk away knowing that you have eaten well…read moreboth via your stomach and your wallet. The food is amazing! The shrimp are delicious and meaty (they better be for almost €60 a plate). The dish I ordered was the fish tacos, which do not look as you think they would (see the picture). Nevertheless, the were scrumptious! Chunks of deep fried fish laid on a bed of guacamole surrounded by dollops of green and white sauce make for a very surprising yet delicious dish (take my advice, try the green stuff...it's delicious!). Also, take my advice on this, the cheesecake is great. It's the perfect mixture of creamy yet firm. Lastly, if you're a gin and tonic fan they have a refreshing one just for you. They make it with Norte gin, which is now my favorite. Overall, our party of seven paid around €200 for the night. This is a great place. Great for a nice date night or special occasion. The service is superb and constant, which is a nice change for Spain, the constant part that is. If you're just visiting Madrid, go for it. You will not be disappointed and it'll be one for the books. Enjoy!

Delicious and incredibly friendly. There will be a wait as this place is popular with locals and…read moretourists like me who saw it on Somebody Feed Phil. They have their service down to a science as I found myself seated relatively easily. Ordered a ton of food as half orders thinking it was going to be a small meal but their half portions were still huge and meant for sharing! The tortilla con cebolla is a must unless you don't like gooey omelettes though I suggest you give it a shot. The torreznos here were great as well and no one turned me down as I started offering them to tables next to me as I underestimated the portion sizes. Again, these are all half portions!! Crazy delicious meal at a lively spot for a very reasonable price

Casa Dani is located inside the Mercado, and they have a few seating areas, both inside and…read moreoutside. There seems to be a line pretty much any time of day. We got some light stuff to share: - Tortilla (1/4 size or pincho) was enough for 2 of us to share. It was nice and runny - Croqutas: smooth, freshly fried - Salmonrejo: like a creamier gazpacho Stuff came pretty quickly, so turnover is fairly fast at the tables. It's worth getting in line for this place!

Food was incredible. Drinks were fantastic. Carlos was welcoming and made us feel at home. Highly…read morerecommended for anyone looking for Spanish food ... and bourbon that has been hard to find in Spain.

Was EXCELLENT! The staff was wonderful and kind. We were so well taken care of !…read more Mahalo

This is a spot that feels like a little bar but is actually more like a casa with some food items…read more Here, they are big on pig and there are Iberico hams located on and around the bar for easy access. If you are vegan, coming here will only piss you off. In fact, a vegan in Madrid in general is ill-advised. The setting feels historic and rustic with exposed brick and stone that appears to be centuries old. They seem to make everything (both food and drink) behind that cramped bar which explains why most of their menu items are cold, pre-made, or easy to assemble from short lists of raw ingredients. This does not mean that anything is bad. It just means it is like producing charcuterie in a dorm room bar. A large number of items involve Iberico Ham and one of the barmen is constantly shaving off thin pieces for service. In fact the freebie snack they send out from the kitchen had some Iberico ham and Manchego cheese on it which was a really nice warm up of what to expect. Over the noonish lunch hour, I was the only tourist in the place surrounded by many locals that clearly know about this spot. I liked those odds for assuring me of a genuine authentic experience. It was an accurate predictor. I'm not the most experienced when it comes to true Spanish tapas but this seemed to be a very genuine depiction of what the locals look for in a rustic Iberico ham experience. And frankly, even if it wasn't I can't find anything to really complain about. It was a cool historic setting, there was ice-cold vermouth from a tap, and I spent an hour shoving local Morcilla (blood sausage) and Iberico pig parts into my pie hole for the better part of an hour. It was a great experience any way you choose to look at it.

Everything here was perfect: prices, quality of food, service and the authentic touch of Spain!…read more Gracias Sara!!!