I visited Wild Waylon's BBQ as part of my effort to get a hot dog in every county and incorporated…read morecity in Virginia. Wild Waylon's was my Stafford County stop. First of all the amazing bbq smell hits you as soon as you leave the car and there are few better greetings than that. When we arrived around 11:45 on a Sunday there was a line of folks. Best I can tell, they had gotten a little behind putting together a large catering/to-go order. The line moved quickly was they were focused on us. The folks behind the counter were friendly and welcoming. We got their smoked dogs, with a side of pimento cheese mac and cheese and I tried their smoked devil eggs too. We sat on the ice cream side of the restaurant as they got our lunch ready. When our dogs hit the table there was an immediate and simultaneous, "Wowwwwww!" from us. I mean, just look at that picture. These were MONSTER wieners in big, toasted, split top buns. The slaw was flavorful and crunchy, the mustard BBQ was the ideal flavor profile. We were in heaven. The pimento mac and cheese - a delight. SO creamy with actual flavor (rare for restaurant mac and cheese unfortunately). The deviled eggs were good but I don't know they they were anything special. This was such a great spot. I'm really looking forward to returning.

Made another trip to Wild Waylon's. This time we had the brisket sandwiches, coleslaw and baked…read morebeans. We made a detour on our way home on 95. This place is worth the drive. I'd go again just for the baked beans! Service is great and folks are so friendly there. Portions are very large and you get a lot of food for your money.

Go here and get some food now!!…read more Literally a hidden gem right off Rt1 Emancipation Highway tucked inside the Sunoco gas station! This place is AMAZING ! They have some classic flavors like the Bulgogi Bibimop that is a huge plate of delicious beef, rice. fresh cut veggies, pickled veggies, and a fried egg. They also have mouthwatering fusion dishes too! The loaded Bulgogi fries DELICIOUS! I am a huge fan of kimchi and theirs is homemade! The their wings are AMAZING! NOT too greasy, JUST the right amount of crispy breading, juicy meat and the flavor OMG! Folks are friendly and the food is made fresh to order by the owner! If you haven't stopped in you are missing out. Definitely check out their social media to see current hours

Jenny's Grill is an unexpected but worthwhile stop--be advised it's located inside a Sunoco gas…read morestation. Don't let that deter you; the food is excellent. I had the spicy chicken sandwich, and my wife ordered the Korean wings with garlic sauce and the pork dumplings. Everything was delicious: crispy, flavorful, and reasonably priced. Bottom line: ignore the setting and focus on the food. Jenny's Grill is absolutely worth trying--you won't be disappointed. First time so 4 stars, but they really deserve 5. I have to eat somewhere twice before giving 5 stars.

I found this place by mistake.. sure am glad I did. Very good food. I enjoyed the homemade bbq's…read morewith my brisket. I wish I opted to get the bigger meal because the food was so good.

We visited this beautiful southern cuisine restaurant today with a large family of eight! And we…read morewere wowed from the moment we walked in door! The beautiful modern dining room is spacious, warm, inviting, and modern! We were greeted immediately and we're told that we can sit at any table that we would like to! For our families that was huge, because we have an infant in comfortability is key! The food was hot and delicious and they even were able to accommodate my dietary restrictions! This restaurant is definitely a 10 out of 10 for food, atmosphere and service! I would highly recommend!

If I could have collards like this every day; I would eat collards everyday! Whiting was seasoned…read moreand fried perfectly! I'm made I didn't realize 2 wings were actually wing dings..they were good tho..especially with the mambo sauce

Stumbled across this little place. The place had a TV blaring on a station. Another TV showing some…read moreforeign show. Very annoying. It was pretty clean but dark inside. Ordering was pretty straightforward. The lady taking the order was friendly and helpful. The lady was the only one working on a Friday night. I ordered the shrimp poboy. It was ok. The shrimp was over cooked and not much flavor. Wife had the fish sandwich. Very fishy and overcooked. The fries were the only reason we moved it to two stars. Will not come back.

My only gripe: because Allman's is 2 hours away from my home I can't eat there every day. Moist,…read morejuicy, smokey piles of porcine goodness piled high on a bun. Minced is great, but pulled is off-the-charts amazing. Sauce is not needed, but if you must, their house-made sauce is unbeatable - a little sweet, a little vinegary, a lot of goodness. Matt, please, please take pity on a poor boy like me. Drop the "burg" and come to "Frederick"!

We had a friend who was local recommend this place and since we love trying out BBQ places we…read moredecided to give it a whirl. It definitely felt like it had a loyal and local crowd and was unpretentious in nature. Service was friendly. While we enjoyed out visit we probably won't be back. The food was decent but not enough to warrant a repeat visit. What we got: Put Master - 3.5* a decent sandwich. It hit the spot. Smokey Allman's Dog - 3.5* it was decent and I enjoyed the flavour, it just wasn't all that special. Baked Beans (side of) - 3* nothing special to write home about

Raising Cane's carryies itself with the confidence of a place that believes it has solved chicken…read more You pull into the drive-thru and immediately get the feeling somebody at corporate headquarters took a field trip to Chick-fil-A with a notebook and binoculars. There stood a cheerful young lady with a tablet beside the speaker box, hustling orders with the urgency of an air traffic controller at Reagan National. Now I will give them this -- they move people through faster than a tax refund disappears in Washington. I ordered three chicken finger baskets and repeated "unsweetened tea" enough times that it should have become part of the permanent record. Reconfirmed it at the second window too. We were in and out in four minutes flat, carrying enough Styrofoam and paper sacks to feed a Little League team. Six minutes later at home, the first sip of tea hit like liquified hummingbird feeder. That "unsweetened" tea had enough sugar in it to put the city of Fredericksburg on insulin monitoring. Somewhere in that kitchen a man clearly believes every Southerner measures tea sweetness by whether the spoon can stand upright in the cup. Then came the fries. Lord help us. These were pale, limp crinkle fries that looked less "fresh fried" and more "recently thawed beside a space heater." Not a hint of crispness. No golden-brown glory. Just soft potato strips lying in the tray like they had accepted defeat long before reaching the fryer. The chicken itself? Tiny little one-inch strips hiding under enough crunchy batter to qualify as exterior siding. Crispy, yes. Generous, no. More breading than bird. The Texas toast arrived soggy enough to make you wonder if it had been steamed instead of toasted. Calling that "Texas toast" is an insult to a state that once fought a war over standards. The lone survivor in this culinary rodeo was the sauce. That special sauce is carrying the entire franchise on its back like a weary mule climbing Pike's Peak. I finally asked my grandson if he had eaten there before. He admitted he had not. He'd simply been told it was great and figured nobody could really mess up chicken fingers and fries. Well. Humanity continues to innovate. Strike Raising Cane's from the regular rotation unless it is 2:00 in the morning, every other restaurant in Virginia is dark, and your soul is screaming for fried chicken through the fog of poor decisions.

So I tried it twice to make sure and it's a "meh" for me. The location is good with outdoor seating…read morewhen it's not extremely hot, staff is friendly but the food is inconsistent to me. Size on the tenders are drastically different and the fries to me are way too salty. I will try down the road but it's a meh for now.

This is the first time I saw this truck coming to our neighborhood, although it might have been…read morehere before but I missed it. Wasn't sure I wanted to have fried food at first but so glad I decided to try it anyway. It turned out to be one of the best food trucks we'd had. Ordered whiting with fries - the portion was huge with 3 pieces of fish in a tasty, dry and non greasy batter - which softened a bit on the way so not as crispy but still very good. As prices go it was a great deal at $10 - given the substantial amount of food I still had one piece of fish plus a bunch of fries left, enough for a bonus lunch tomorrow. Only thing for improvement: they should substitute paper containers for the styrofoam boxes which are not suitable for piping hot fried food like this as parts of the boxes were totally melted through by the heat.

I had to stop myself mid bite and be the first to review this gem! We decided to check out this…read morefood truck in our new neighborhood, and we were not disappointed! Food was flavorful through and through! I had the seafood platter with catfish, crabcake, shrimp, and Mac & cheese. My meal was worth every penny! I will be first in line every time this truck pulls into our neighborhood!

Great food, service and value! Our family of four had a great experience! The food was delicious,…read moreespecially the salmon dishes and Captain's Platter. The sweet yams were a standout--absolutely delicious. Everything was fresh, portions were generous, and the service was friendly and attentive. Great food, great service, and an excellent value. We'll definitely be back!

This place was on point. I was a a little hesitant at first. Everything was tasty and seasoned…read morewell. The candid yams were hitting! And you must get the Arnold palmer!