Thanks to our amazing server, Zanaya and the delicious food, we had an amazing time! Our party of…read more5 had such a good time. Even the music was fun. We started with oysters then ordered option B for the large platter, we ordered a margarita, a pina colada, and a side of fries. Everything was perfect! We had fun eating with gloves and bibs. Our waitress was so sweet and had a wonderful personality. She made the whole experience a memorable one. The only negative is that the restaurant did not have horseradish for the oysters. Our server informed us that horseradish is a frequent ask by patrons so I hope this review helps the cause. Overall, yes, we would come back in a heartbeat!

If you don't leave feeling like you need a shower, you didn't order enough. Food was DELICIOUS and…read moreso fun to dig in by hand. The bartender/waitress was a gem and very attentive. Whether you like veggies or not, ADD the broccoli - it was cooked perfectly and so full of flavor.

This was our first time coming to this location. It was an 8/10. The seafood was excellent and…read moreextremely fresh! The woman was very kind and attentive to us. It was quiet when we went. Personal preference I wish the sauce was thicker but we asked for a side of the house sauce spicy, amazing not a overbearing heat, next time we will just see if we can ask for the sauce to be thicker. The garlic bread was mid, frozen most likely.

Tonight's the first time I tried it and it well exceeded my expectations. I got the crawfish, which…read morewere a nice size. The garlic butter? I think I could drink a glass of it. And the corn was actually GOOD -- not all mushy and tasteless like a lot of seafood boils. Broccoli with the sauce is the best broccoli I've ever had. Definitely going to get extra broccoli and corn next time!

Went for lunch. My daughter took me for birthday Good…read moreservice, nice selection of foods. Prices very reasonable for seafood! I recommend, everything was delicious. Snow crab legs pulled out of shell effortlessly, just cooked perfectly. Shrimp,clams were very good also. A couple of small tatters broccoli.

The treatment my husband and I received at this Flaming Crab location on February 13, 2026 is…read moreirreparable We are not occasional guests. We are loyal patrons who have frequented this establishment for years and even chose this location to host our rehearsal dinner. Because of that history, what occurred during our recent visit was not only disappointing -- it was unacceptable. We visited to celebrate Valentine's Day. After being seated, I ordered a passion fruit mojito, a drink I have previously enjoyed at your restaurant. When it arrived, it was immediately clear that it had not been prepared properly. There was no muddled mint, virtually no mint flavor, minimal passion fruit taste, and an overwhelmingly sour profile dominated by lemon and lime. A single mint leaf floating against the glass does not constitute a properly prepared mojito. I informed our server that I did not like the drink and requested a different cocktail. I did not ask for a refund. I simply asked for a replacement. The manager approached our table and stated that refunds on drinks are not given. Again, I clarified that I was not seeking a refund -- only a different drink. What followed was a prolonged and unnecessary debate. The manager questioned whether anything was actually wrong with the drink, pointed to its color as proof that passion fruit was present, and suggested that if I did not like it, I could have a beer or soda instead. When I requested a margarita instead, I was told it would "taste the same," despite the clear and obvious difference between a rum-based cocktail and a tequila-based cocktail. The conversation became argumentative over a $10 drink -- something that should have been resolved in moments with a simple replacement. My husband, who owns a restaurant himself, attempted to explain that we had recently visited and I had received an excellent mojito made by a male bartender. The manager responded dismissively that there was no male bartender on staff. That was beside the point. The point was that the drink had previously been made correctly and this one was not. By the time the manager agreed to have another cocktail prepared, the experience had already been soured. We chose to leave rather than continue what should never have become a confrontation. In doing so, the restaurant lost the revenue from two full meals -- all over an issue that could have been resolved in seconds. When my husband, who owns a restaurant himself, explained that disputing a minor matter was costing the business far more than the drink itself, the manager stated he was "just doing what the owner told him to do." If this reflects ownership policy, it is a policy that prioritizes rigidity over hospitality and ultimately harms the business. A rigid, defensive approach over minor issues does not protect revenue -- it drives loyal customers away. Additionally, the tone and resistance we encountered left us uncomfortable and questioning whether assumptions were being made about us as customers. Whether intentional or not, I would also be remiss if I did not address how the interaction felt. The tone and resistance we encountered left us uncomfortable and questioning whether assumptions were being made about us as customers. Whether intentional or not, that perception alone is troubling and warrants serious reflection. We did not expect special treatment. We expected reasonable customer service. Instead, we were met with defensiveness, inflexibility, and dismissiveness. We have supported Flaming Crab for years. After this experience, we are reconsidering whether we will return. I trust this matter will be reviewed thoughtfully and that corrective steps will be taken to ensure future guests are treated with professionalism and respect. Patricia W

The food and fresh seafood are bother excellent! Great place to pick up some fresh fish, crab legs…read more The food comes quick and hot. It's the amazing taste is spot on. My go to are large flounder sandwiches, and steamed shrimp.

Parking In and Out…read more And I think they have the best prices on Seafood !! My favorite is the clams

The crab boils are the best I have had and the service was spectacular. The ambiance is unique with…read morean overhead projector and fun music. My bar tender was Roberto was so much fun and upbeat and if you are looking for a fun evening go see him!

I go to Flaming crab every Saturday with my Grandkids and my daughter.We love the food.I get the…read morecrab legs,shrimp,potatoes corn.and lobster tail.with a hennesy and coke as a drink I love the service and the music.The setup is wonderful.

Ohhh yess, a nice little quaint spot. It serves up some delightfully fluffy fried flounder filets…read more(fritters is what they actually are). Seafood made to order, with a nice smattering of crustaceans and mollusks. You pick your platter style with the boils.

Great service nice fit girl night date night or just solo night it's byob and prices are reasonableread more

Used to go here frequently with coworkers years ago. Always thought it was very good. Now it's not…read moreas good as overpriced. Had shrimp cocktail to start & it was good. I had the Seafood Fra Diavalo and while it was good, it wasn't worth paying double what I have had it for at other restaurants. Friend with me had the Broiled Seafood and thought it was below average. Said the haddock was flacked into small pieces and not very good. Service was okay, but the waitress seemed to have an attitude. I think she thought she was at an upscale NY restaurant and it's far from that. Two of us each had a beer, one Shrimp Cocktail for the table and two dinners & the bill with the tip was $150. Wow.

Youell's Oyster House is a seafood restaurant located on Walnut St. in Allentown. It's open Monday…read morethrough Friday, 11 AM - 8:30 PM, Saturday, 11 AM - 9 PM, and Sunday, 11 AM - 8 PM. My friends and I had a reservation last Thursday at 6:15. We were warmly welcomed by the hostess upon arrival and promptly seated at our table. For appetizers, we shared the coconut shrimp, fried calamari, bacon wrapped scallops, and a crab cake. While everything was enjoyable, the standout was definitely the scallops. The bacon was perfectly crisp, the scallops tender and well-cooked, and the accompanying raspberry chipotle compote added a sweet and smoky touch. For my main course, I had the half pound lobster roll, tossed in rich brown butter and served on a perfectly toasted brioche bun. It was absolutely outstanding! I'd come back to Yoell's just for this. My buddy went with the surf & turf, which includes an 8 oz filet mignon, a 4 oz lobster tail, and jumbo lump crabmeat. Definitely a great choice, he was more than satisfied! The service wasn't terrible, but it was surely disappointing. Our server lacked friendliness and any sense of personality.