I come here often and Shekina was my waitress for the first time. She was so attentive and…read morefriendly. by the far the best one yet.. lately i've been coming and the service has been slacking but the food is always 10/10.

Thanks to our amazing server, Zanaya and the delicious food, we had an amazing time! Our party of…read more5 had such a good time. Even the music was fun. We started with oysters then ordered option B for the large platter, we ordered a margarita, a pina colada, and a side of fries. Everything was perfect! We had fun eating with gloves and bibs. Our waitress was so sweet and had a wonderful personality. She made the whole experience a memorable one. The only negative is that the restaurant did not have horseradish for the oysters. Our server informed us that horseradish is a frequent ask by patrons so I hope this review helps the cause. Overall, yes, we would come back in a heartbeat!

Tonight's the first time I tried it and it well exceeded my expectations. I got the crawfish, which…read morewere a nice size. The garlic butter? I think I could drink a glass of it. And the corn was actually GOOD -- not all mushy and tasteless like a lot of seafood boils. Broccoli with the sauce is the best broccoli I've ever had. Definitely going to get extra broccoli and corn next time!

This was our first time coming to this location. It was an 8/10. The seafood was excellent and…read moreextremely fresh! The woman was very kind and attentive to us. It was quiet when we went. Personal preference I wish the sauce was thicker but we asked for a side of the house sauce spicy, amazing not a overbearing heat, next time we will just see if we can ask for the sauce to be thicker. The garlic bread was mid, frozen most likely.

The treatment my husband and I received at this Flaming Crab location on February 13, 2026 is…read moreirreparable We are not occasional guests. We are loyal patrons who have frequented this establishment for years and even chose this location to host our rehearsal dinner. Because of that history, what occurred during our recent visit was not only disappointing -- it was unacceptable. We visited to celebrate Valentine's Day. After being seated, I ordered a passion fruit mojito, a drink I have previously enjoyed at your restaurant. When it arrived, it was immediately clear that it had not been prepared properly. There was no muddled mint, virtually no mint flavor, minimal passion fruit taste, and an overwhelmingly sour profile dominated by lemon and lime. A single mint leaf floating against the glass does not constitute a properly prepared mojito. I informed our server that I did not like the drink and requested a different cocktail. I did not ask for a refund. I simply asked for a replacement. The manager approached our table and stated that refunds on drinks are not given. Again, I clarified that I was not seeking a refund -- only a different drink. What followed was a prolonged and unnecessary debate. The manager questioned whether anything was actually wrong with the drink, pointed to its color as proof that passion fruit was present, and suggested that if I did not like it, I could have a beer or soda instead. When I requested a margarita instead, I was told it would "taste the same," despite the clear and obvious difference between a rum-based cocktail and a tequila-based cocktail. The conversation became argumentative over a $10 drink -- something that should have been resolved in moments with a simple replacement. My husband, who owns a restaurant himself, attempted to explain that we had recently visited and I had received an excellent mojito made by a male bartender. The manager responded dismissively that there was no male bartender on staff. That was beside the point. The point was that the drink had previously been made correctly and this one was not. By the time the manager agreed to have another cocktail prepared, the experience had already been soured. We chose to leave rather than continue what should never have become a confrontation. In doing so, the restaurant lost the revenue from two full meals -- all over an issue that could have been resolved in seconds. When my husband, who owns a restaurant himself, explained that disputing a minor matter was costing the business far more than the drink itself, the manager stated he was "just doing what the owner told him to do." If this reflects ownership policy, it is a policy that prioritizes rigidity over hospitality and ultimately harms the business. A rigid, defensive approach over minor issues does not protect revenue -- it drives loyal customers away. Additionally, the tone and resistance we encountered left us uncomfortable and questioning whether assumptions were being made about us as customers. Whether intentional or not, I would also be remiss if I did not address how the interaction felt. The tone and resistance we encountered left us uncomfortable and questioning whether assumptions were being made about us as customers. Whether intentional or not, that perception alone is troubling and warrants serious reflection. We did not expect special treatment. We expected reasonable customer service. Instead, we were met with defensiveness, inflexibility, and dismissiveness. We have supported Flaming Crab for years. After this experience, we are reconsidering whether we will return. I trust this matter will be reviewed thoughtfully and that corrective steps will be taken to ensure future guests are treated with professionalism and respect. Patricia W

Our waitress was great. We were there about 1pm and it was rather empty on a Saturday. The other…read morepatrons looked extremely pleased with their seafood boils. It's clean and cutely decorated with an ocean theme. The garlic bread appetizer was melt in your mouth perfect. The seafood po boy was on a very fresh bun and full of flavor. The onion rings I opted for were too hard, not tasty. My friend said her seafood Alfredo was good, a smaller portion, but nothing she would race back to try. I would come again to try something different.

The food and fresh seafood are bother excellent! Great place to pick up some fresh fish, crab legs…read more The food comes quick and hot. It's the amazing taste is spot on. My go to are large flounder sandwiches, and steamed shrimp.

Parking In and Out…read more And I think they have the best prices on Seafood !! My favorite is the clams

The food was absolutely incredible!!! Best seafood restaurant I've had!!! First time I've had a…read morefull stomach from sea food alone I had soo much lobster snow crab scallops and mussels it was amazing!!! Everything was so nicely spiced and well prepared Service was perfect Dani was so polite and had the perfect timing I came here for my birthday and she made it one to remember such a fun party and great desserts!! Ambiance was beautiful I loved the vibes and there was a fun boat in the middle of the room looking awesome

we had Karen as our witches she was awesome. Our food was good and we had the big boil. Come out…read moreand enjoy some great food.

Ohhh yess, a nice little quaint spot. It serves up some delightfully fluffy fried flounder filets…read more(fritters is what they actually are). Seafood made to order, with a nice smattering of crustaceans and mollusks. You pick your platter style with the boils.

Great service nice fit girl night date night or just solo night it's byob and prices are reasonableread more

Ashamed to say we were First timers. Can't believe we've…read morebeen so close and have been missing out on this gem. It hits you as soon as you walk up to this beautiful tucked away structure. Then as you walk in the ambience washes over you and the incredible aromas from the kitchen start the salivating. Greeted by charming hostess and we are introduced to our very welcoming waiter, Cody, who starts our journey with delightful cocktails and just amazing entrees. The seafood goes on forever. One bite better than the next. So delicious. Almost three hours later we leave completely satiated and smiling ear to ear. We will see you all soon

Youell's Oyster House is a seafood restaurant located on Walnut St. in Allentown. It's open Monday…read morethrough Friday, 11 AM - 8:30 PM, Saturday, 11 AM - 9 PM, and Sunday, 11 AM - 8 PM. My friends and I had a reservation last Thursday at 6:15. We were warmly welcomed by the hostess upon arrival and promptly seated at our table. For appetizers, we shared the coconut shrimp, fried calamari, bacon wrapped scallops, and a crab cake. While everything was enjoyable, the standout was definitely the scallops. The bacon was perfectly crisp, the scallops tender and well-cooked, and the accompanying raspberry chipotle compote added a sweet and smoky touch. For my main course, I had the half pound lobster roll, tossed in rich brown butter and served on a perfectly toasted brioche bun. It was absolutely outstanding! I'd come back to Yoell's just for this. My buddy went with the surf & turf, which includes an 8 oz filet mignon, a 4 oz lobster tail, and jumbo lump crabmeat. Definitely a great choice, he was more than satisfied! The service wasn't terrible, but it was surely disappointing. Our server lacked friendliness and any sense of personality.