JT was our bartender today when we came to have lunch and drinks…read more Food was excellent And drinks (made by him) were top tier . Not to sweet not to strong , just right Will return just for the experience we had Thank you gumbo bar

Enjoyed the Galveston location so much that I ended up coming here when I was in the area. I…read moreordered to go in the restaurant and the food was ready quickly. There isn't a price difference for ordering online or in the restaurant, so I'd just do it online next time.

Nisha (Mgr & Owner)…read more It was wonderful meeting an experiences in hearing about your success story in culinary. What a wonderful warm and friendly hospitality. The food was fantastic. I appreciate you and your yummy food. I'm from california and my first time visiting your place of business. Much success and endeavors in the future. Maybe you will bring this fantastic restaurant to Northern California. Hands down it was excellent! Cynthia !

I love TJ Reeds crawfish they are 3 pounds for $40 and the seasoning is super consistent and tasty…read more They are on the pricier side than what I have been paying but the happy hour pricing helps if you want to enjoy a libation. The restaurant is super clean and the environment is always welcoming. They greet and seat you pretty fast. My only suggestion is they train the employees more on cleanliness- I watched one of the waiters continuously scratch his head then touch plates and he coughed in his hand. I sat at the bar and never saw him wash his hands. I did tell what I presume to be the manager he went and washed his hands then did it again. It would make customers turn away. But the food is good. I also had the boudain balls and peel and eat shrimp. Both were good!

Oh my goodness! Picked up a boudin dip today and let me tell you it's soooo good. I love it.read more

Stopped by here for lunch, really glad I did!…read more I tried: original boudin ball/ PJ boudin ball/mild link/red beans and rice

I walked in the restaurant and greeted the server. She also happens to be awesome. We ordered one…read morechicken tender and fries for an extremely well price. We ordered other stuff too but that is besides the point. I took my new Instagram profile picture in the bathrooms. They are ON POINT. Anyway, the atmosphere. I've always wanted to go to la (Louisiana). Retreats New Orleans style daiquiris and eats tastes and feels Just like there. It's like I can hear Doreen Ketchum's if you know what I mean. I love the food and I highly recommend it. I love creole cuisine and I make it all the time. I'm in a speech class right now and Dr. Overton keeps telling us to use ethos in our rhetorical writing. I'm an aspiring chef. I also should be yelp elite but the yelp admins aren't locking in. The fries are amongst the best I've had. The chicken tender, same. Thank you to my loyal followers and supporters. To anonymous user #2, i refuse to listen to your messages and it's quite frankly appalling on the count of your behalf.

We were told by the cashier that a food purchase was required with our daiquiris because it's a…read moreState law, which was incorrect. Per Texas TABC: "Sunday Consumption Rules (On-Premises): If you are sitting inside a bar or restaurant on a Sunday between 10:00 A.M. and 12:00 P.M., you are legally only allowed to be served alcohol if it is accompanied by the simultaneous service of food." We arrived around 9:45 pm. She just needs to do better with that information. Had better daiquiris elsewhere, didn't even get a buzz. Place was clean, cashier was friendly but the quality of food and daquiris were very mediocre and more expensive than other places (12.99 for 16oz) and they charge a debit card fee. You can get better taste, quality and price elsewhere.

Went here for dinner tonight. Ate outside. Lovely patio. I miss the big tree. But still lovely…read more They have a Nice happy hour with happy hour aps. They have a great patio for the rare perfect temperature, breezy HOUSTON day. Great service from the patio to the swinging bar upstairs. Thanks Doug and Michelle

Incredibly Overpriced for Low Quality and Poor Atmosphere We…read morewill not be returning to this restaurant. For the premium prices they charge, the overall experience was a massive disappointment. To start, the food is vastly overpriced for both the quality and the portion sizes. We paid $45 for a dish that consisted of exactly three scallops and a small side of risotto. Another dish we ordered was completely bland, lacking any salt or depth of flavor. To make matters worse, our meal was ruined by a swarm of flies. When we asked the staff if they had a fly fan or any way to help mitigate the issue, we were simply told they didn't have anything. If a restaurant is going to charge high-end prices, they need to provide a high-end experience--or at the very least, basic pest control and seasoned food. We absolutely do not recommend this place. Save your money and go somewhere that actually delivers on value and quality.

The food was delicious. Ray was very good to my mom and I. Bb's is one of our go-to restaurants.read more

Had our first seafood boil here! It was delicious, I am so full I could bust.. our server ray was…read moreawesome!:) super fun an personable:) we will definitely be back next time were in town.

This place has everything Cajun and Creole: thorough hot sauce selection, Cafe du Monde coffee,…read morejambalaya and etouffee mixes, Dutch ovens, RC Cola/Moon Pies, stuffed duck breasts, chicken breasts, pork chops, andouille sausages, boudin sausages, cracklins, pecan pralines, hog's head cheese, pickled quail eggs, LSU merchandise, cookbooks, alligator tails.... everything. We had a delicious dark roux (difficult to achieve) chicken and andouille sausage gumbo. It was the best gumbo I've had in years. Their andouille sausage is incredible (keep the jokes to yourself). Boudin balls and boudin egg rolls were ok. We're going back to try everything else on the menu. Also, we got some Boudin to go the next day. It was perfect. We got the mild Boudin. They also have a spicy version and a smoked version.

Best slice of Cajun I've had since my last Louisiana visit. Definitely coming back again and again…read morefor the fresh cracklins

I usually go in on the week days, especially around 1:00PM since they are doing the happy hour…read morepricing. My favorite thing to get here is the crab boil. It's always been super good and flavorful. Only pay $45 when coming in during happy hour which is a steal! There is usually only two to three servers working which can be hard when they are also managing the front desk as well as serving. But overall I come for th food and it is great. I also like that they have jumbo screens on playing sports games.

initially was excited to try this place out. first and foremost, service was up to par. the host…read moresat us immediately and our waiter was sweet. unfortunately, the seafood was not great. we ordered fried shrimp and chicken tenders baskets for the kids. for ourselves, we ordered fried pickles for the appetizer and for our entrees we were sharing we ordered the blue crab special, gumbo, and chicken wings. fried pickles were heavily battered. ranch tasted like a poor hidden valley dupe. for this to be a seafood place, the seafood was mid. the fixings (butter and seasoning) that came with the blue crab special tasted just like oil. not really a big flavor profile in the seasoning and the butter might as well have been vegetable oil. i'd rather take the drive elsewhere or just make it myself tbh. i did appreciate that gloves, bibs, and wipes were provided but that should be a standard at a seafood boil restaurant. the gumbo was good as well as the chicken wings. hopefully owners or managers can fix what's going on in the kitchen so that the quality of the seafood becomes better because we really wanted to like this spot.