Guys. This. Is. Pizza…read more If you get me talking about pizza, we could be here all day. So let me tell you the criteria I judge on and I'll let you use that as your guiding principle on why I think Krause's is the Crust: the foundation of the pizza. If crust were a musical instrument it would be drums or bass. Right? It is the driving force, the pillar of the creation. This crust has middle-ground mass appeal. It has the best of both worlds; thin crust crispiness on the bottom and thick crust chewiness in the middle to satiate both appetites. And the ridge of the crust has a sturdy, dippability that everybody loves. I'm a thick crust lover by heart and this got thumbs up from me. My kids love thin crust and they also approved. Mass appeal at its best. Sauce: tomatoey, not over-seasoned, and the perfect blend of salt and spice to add that layer of "rhythm guitar" to this pizza musical medley. You know it's there and it's good enough to not distract you from the other elements. It keeps you on track. Cheese: to me, cheese is the singer. The first person you see, the one you pay the most attention to. Let. Me. Tell. You. They use this crazy provolone blend that is stretchy and flavorful. Slightly greasy, but in a good way. If your pizza is too hot, be careful because the cheese will pull right off. Show some restraint: wait a minute. Let the cheese set and realize the best things come to those who wait. Those seven minutes will be worth it. Toppings: these are the lead guitarists, the back-up singers and the cowbell to your pizza band. We got plain cheese but we also had mushroom and one sausage/pepper/onion combo. The fine crumble of the sausage had a good flavor that spread across each piece and the onions were heavy-handed (which IMO is a good thing. If you want onions, YOU ARE COMMITTED) and the peppers were fresh and flavorful. The mushrooms...obviously not fresh, but not that overly salted squeaky type of mushroom that makes you cringe. Good in my book. Bottom line: this is a hometown favorite for a reason. Give them a try and you won't be sorry.

This place is not only a Massillon tradition but has the absolute best pizza. I grew up with it…read more Every Friday night after the game there was a double crust works, a big bag of Gold'n Krisp chips and a 2 liter of Pepsi.

Such a good experience! The food is phenomenal and the staff is so friendly. Service is quick and…read morewe went on a Monday for their wing special so our family ate and had a good amount of drinks for under $70 which is unheard of for us. Everything is so decently priced. The pizza is outstanding and we had the hot Italian sub and it was the best Italian sub I've tried by far. It has a dive bar feel but is still family friendly which is awesome. This is definitely our new go to spot!

We came on a Monday! They were having music trivia. Our Bartender/server was so nice and friendly…read more And the food was good. They have a wings special on Monday night. I am gluten-free - however cross-contamination in fryers does not bother me because I'm not celiac. Therefore, I just stuck to wings and fries because that was about the only thing I could have. My husband had the pizza. He said it was very good. There were not a lot of options for me besides the wings, but we will be coming back simply because the service was great, and what we had was really good.

Placed a order today. Pizza wasn't correct. And I gave the young lady my order twice. Manager gets…read moreon the phone and says we can make you another one and bring it out. So you think I'm gonna wait another hour cause the young lady can't follow directions? She did the same thing when taking my payment.

Worst customer service in Massillon. We stopped ordering about 6 months ago when they forgot a…read moretopping in our pizza. We called and let them know and they acted like it was a big hassle. They gave me a credit for the missing topping where most places would have offered to replace the pizza. Well we finally gave it a try again a couple weeks ago. I ordered and went in to pick it up and explained the credit that we had. They told me I should have told them about it when I ordered and they didn't have the credit written down for me. Again it was a big hassle to get the credit that we deserved and their demeanor and attitude were horrible. We won't order from them again!!

Always delicious every time we go! I got the Gnocchi and my husband got the veal Parmesan…read more I'm Italian so we love the vibe and it just reminds me of my grandmas cooking. Always treated well by the staff. We are always left with full bellies and plenty to go home!

Horrible new cook or maybe they need cooking lessons how do you screw up fettuccine but he did then…read morehe calls me the customer and yells at me for his screwup. Oh that's right because he was listening to his staff one of the young servers who don't give a rats ass about nothing never again word-of-mouth spreads fast, I know of three people that will not go back there because of the service the attitude, and definitely the lack of good food. There are better places than this. We threw it away it was like soup no thanks frozen dinner would have topped that !

First, I'll mention that we did NOT visit their actual location, but rather sampled their pizza at…read morethe North Canton Chamber of Commerce "Slice-A-Palooza" today. With that said....we've been seeing their name all over social media and we just never get a chance to track em down to give them a try. Until today. And boy can I see why people rave about their pizzas. I tried their dill pizza and OMG. It was fantastic!!!!

Forro's came to my work today and it was amazing! They had great customer service and the pizza is…read moreso good! I got the chicken bacon ranch and it is something I would get again.

Nice local pizza place. Tasty food and friendly service. Variety of options for everyone.read more

first time me and my mom been here and it was bad walked in to an literally oven it was so hot in…read morethere they had the ac off and off fans shut off with both doors wide open with flys flying all around them took 35 mins to get our food and pasta was over cooked sauce was plain chicken parmigiana was small as hell and brunt I would never return to this place I don't know how they stayed open so long the owner should close down and never open a restaurant again

One of my favorite pizza places in Ohio!! Sweet delicious…read moresauce I always end up ordering a sheet size so we can save some for the next day cold pizza is a house favorite!! We drive from Wooster for this about 3times a month!! If you want you can order half baked and finish when you get home for that fresh out of the oven taste so worth it !!

I've been going to Jay's whenever I can over the past 30+ years. I haven't loved in Massillon for…read more22+ years, so it's always worth stopping through. I drove an hour out of my way today just to get a taste of Jay's. The people are friendly and the food is fast. It's in a small unassuming building on the corner of an out-of-the-way street, it serves the best pizza I've had worldwide. I'm always looking forward to the next time I can visit. I miss the old owners, but the new owners picked up where they left off.

Best Wing spot in the stark county area. Owners type of people to greet you by first name. Fair…read morepricing and the wings are always hot. Pro tip: Air Fry the wings on low for 5 minutes to let the sauce bake into the wings.

It was fast and fresh. Friendly staff. We picked it up and ate it in S&M winery next door. Good…read morepizza, but not our favorite, but works well since the winery lets you bring in outside foods. They didn't have any menus posted, which was really odd. May try something else next time.

Angellos always consistently fresh food! The Bread is…read moreamazing! --salads & pizza tdf! -----The daily Specials for lunch is top tier & economical! Smiling & friendly service! With excellent deserts to go! ---For years highly recommended ---5 Stars----

I've been meaning to swing by Angello's 2 Go for a while now -- and after finally checking it out,…read morelet me just say: I should've come sooner. This spot may be compact, but it packs the kind of flavor and hospitality that earns a permanent spot in the rotation. I was greeted right away by an incredibly friendly staff member who set the tone for the visit. Even better? A couple of folks were already waiting on their orders and started raving about their go-to favorites. When regulars hype a place unprompted, that's always a good sign. The interior is bright, clean, and has that cool chalk-art wall bursting with personality -- pizzas, eggplants, peppers, the whole Angello's vibe. Between the brick-bottom ovens and the steady flow of takeout orders, you can tell this place is legit. After hearing it recommended more than once, I went with the famous Pasquale's Italian sub -- and wow. Absolute sandwich excellence. The roll alone is worth talking about: Fresh. Soft. Crispy. Literally one of the best sub rolls I've had anywhere. It held up beautifully -- no soggy collapse, even with a generous amount of toppings. Inside, the layers stack up like an Italian deli greatest-hits playlist: thin-sliced meats, crisp lettuce, melty cheese, tomatoes, peppers, and that signature sauce that ties it all together without overwhelming the bread. The flavors play perfectly together -- absolutely craveable. While I only grabbed the sub this time, I've gotta highlight one thing Angello's is known for: their brick-bottom oven pizza. According to a feature on the shop, this style gives their pies a crispy, old-school, no-shortcut kind of finish that fans swear by. It's got that classic, slightly blistered crust that only a brick oven can make happen. Great service. Friendly staff. Killer sub. And a vibe that feels like a neighborhood staple in the making. I'll definitely be adding Angello's 2 Go to my regular rotation -- and next time, that pizza is calling my name. If you're anywhere near the area, do yourself a favor and check this spot out. Your taste buds will thank you.

I was soooo excited to be able to order pizza and chicken while in town…read more Truly was disappointed to receiving my pizza dry and overcooked. I alwys get extra cheese. Sure didn't look like any cheese was on the pizza. Not once but I tried again before leaving town. Idk if I will try again when I am in town for a visit

We have been customers for 15+ years. The service has gotten so bad at the Lincolnway location. My…read morelast few pizzas, have been missing toppings that i paid for, The orders frequently are incomplete. When I called to talk to the manager, Kelly, tonight to see how this could be fixed. She put me on hold and then the phone call was disconnected.