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    Kosher Deluxe

    3.2 (133 reviews)
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    KOSHER DELUXE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Ginger F.

    Even though they have best pastrami and pickles at $18 a sandwich... Now higher price to $22 a sandwich & you get 15% les pastrami .... and I wanted a slice of cheese on my pastrami sandwich.... getting very cheap. Don't even ask for an extra pickle they wanna charge you two extra dollars like $22 is not enough for a five dollar sandwich. I will never go back there again Every few months they increase the price and you get less and less stoop lower than low charging you two dollars extra for pickles when you're ready paid $22 for a five dollar ..... save your money eat at home.

    Shwarma!
    Neil B.

    Eighteen years ago I used to come here for lunch once a week when I worked nearby at 10 West 46th street but i had not been here since. Then today I attended a conference nearby and decided to pay them a visit. The restaurant still looks the same - well maybe a bit cleaner - but I was somewhat taken back how it was half empty at 12:30 PM on a Thursday. Back then I'd come here for the cholent which at the time was pretty flavorful but today because I can get good cholent in my neighborhood in Brooklyn, I decided to taste their shwarma. Unfortunately I was disappointed. The meat was rather bland compared to the well seasoned shwarma I used to eat at Famous Pita in Brooklyn (before they closed) and in Haifa, Jerusalem and Tel Aviv in Israel (though I must admit it is a lot cheaper to get to Kosher Deluxe from Brooklyn than to Haifa!). The included array of vegetables were plentiful but a bit under seasoned. On the positive side, the tahini was flavorful and the hot sauce (which I only had because the customer in front of me requested it tipping me off to ask as well) had a nice kick to it. Prices are in line with other (overpriced) Kosher Manhattan eateries and most of the employees were friendly when I talked with them.

    Falafel Sandwich (skip it, you can do better!)
    Cheryl C.

    The $10 falafel sandwich with complimentary salad bar did the job but unfortunately was not particularly good. Albeit not terrible, there are so many falafel options throughout the city, from local based shops to chain restaurants, that I feel I must be critical. The falafel did not have much flavor except salty and fried. The green in my falafel was missing completely. They slather some hummus on the pita which provided some creamy flavor but there was no tzatziki or hot sauce. I took some of the mango sauce to go but once I smelled it, I decided to skip, just didn't seem fresh or natural. The salad bar was decent but I just didn't enjoy it. Maybe it was the seasonings or quality of the ingredients, something was off. The sweet potatoes were good but the eggplant just tasted oily. There are tables and chairs available for sit down but I just took my food to go. I would've been happy to find a local gem near my office but Kosher Deluxe just doesn't cut it in my opinion. Spend your $10 elsewhere. Some of the street carts right on 46th St. have some really amazing options.

    We have sushi = You will most likely not be eating at a good Jewish Deli.
    Jeff S.

    Yuckaroo. I've been a bit under the weather and got it in my head that I needed matzoh ball soup ASAP. Headed over to Kosher Deluxe with high hopes...hopes that were quickly and utterly destroyed when I took my first bite. The soup tasted canned and had one of the sorriest matzoh balls I've ever seen; tiny, fractured, and dense. They also gave me a small bag of stale bread to throw in. Nice accompaniment! My girl's pastrami sandwich came on "rye bread" that had terribly soft crust and stuck to the roof of your mouth like Wonder Bread. The meat tasted pre-packaged and not fresh sliced like most delis. Overall...heinous. I kicked myself for not walking out the door immediately after seeing chicken nuggets, lo mein, and sushi on the menu board. This combo of items in any single restaurant is, without a doubt, the clearest possible sign that you are about to experience an utter catastrophe for the taste buds. Oh, and for what it's worth...this place smells and the floor and tables are filthy. I have to wonder, are the people rating this 3 stars or better doing so because it's good Kosher food or simply good food? As a stand alone meal, it was without a doubt one of the worst I've ever had in any restaurant, Jewish or otherwise. Avoid like the Ten Plagues.

    Ketchup added, even though I ordered no ketchup.
    Asher R.

    I work a couple blocks away, so I starting going to Kosher Deluxe about once a week for the past few months. I usually ordered a burger, and occasionally, I would bite into an unidentifiable piece of something hard or gristly, but I usually let that slide, because it's quick and easy. Also, because I never had to deal with them messing up my order before. Unfortunately, that was not the case last Friday. I ordered a burger as I have previously, with no pickles or ketchup, and I checked the printout when I picked it up to make sure, as I always do. However, when I arrived back at work, lo and behold both ketchup and pickles were present, and my lunch ruined. My lunch break is not flexible, so I had no time to return to the store. I figured oh well, it happens. I'll just call them and see what they are willing to do. What a disaster. I could not believe how rude the lady I spoke to on the phone was after I told her what happened. She first told me I would have to go back and return the burger before they would do anything, because they didn't believe me. When I told her this was not possible, because I did not have enough time on my lunch break, she put me on hold while she went to get a manager. She never put the manager on the phone, though, instead she simply told there was nothing they could do, even when I asked for a credit instead of a refund. I then offered to send them pictures, because I am adamant when people think I am lying. She gave me an email to send the photos to, and she said they would credit my card after verifying them. Then, she gave a brief, insincere apology (the first I'd gotten out of the entire call), and hung up. I sent the email and have gotten no response and no credit. I've decided to upload the pictures here in an effort to warn others to stay away from this establishment.

    Iwan V.

    It's a Kosher deli lunch spot establishment with salad bar and plenty of tables. Food: The shawarma + salad bar was pretty solid. The sauces: they were pretty tasty as well. The meat is right off the rotisserie skewer. The wrap/pita comes with hummus and meat which was not bad either. Staff: Everyone was straight business What else can you expect?

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    2 years ago

    Not Jewish here. Was passed over multiple times. Very disrespectful especially given the prices won't be back !

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    2 years ago

    Excellent shawarma, good salad bar as well, fried hot pepper and eggplant is great with the shawarma. Will definitely be back.

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    3 years ago

    Great selection of food and reasonable prices. Very much in the flavor of an Israeli restaurant, but with a hint of New York tossed in.

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    Review Highlights - Kosher Deluxe

    Excellent shawarma, good salad bar as well, fried hot pepper and eggplant is great with the shawarma.

    Mentioned in 12 reviews

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    0.1 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

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    Valerie
    Valerie
    Valerie

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    Monkey Bar

    Monkey Bar

    4.3
    (507 reviews)
    0.4 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    0.8 mi
    $$

    Don't always believe Yelp reviews--especially coming from a Yelp Elite--so let's set the record…read morestraight! First off, just a quick note for anyone looking: this restaurant is not halal. Aside from that, we had a fantastic experience here at Friedmans Herald Square near Penn Station. They were playing Hilary Duff music, which was such a fun touch since they often match the vibe of whatever is happening at MSG! They even had special Hilary Duff mocktails. The atmosphere is super sweet and cozy. The restaurant was empty when we first walked in, but the second we sat down, it completely packed up! The waiter was very friendly, and even though they weren't able to split the check at the table, they did provide an itemized receipt to make figuring it out easy. The food was great overall--the Mac & Cheese bites and the corn were especially good! We also tried the cheesecake and molten cake. Plus, the neighbors sitting next to us were so sweet. A wonderful spot with a fun vibe!

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    Vanilla Cafe Latte
    La Pecora Bianca

    La Pecora Bianca

    4.2
    (616 reviews)
    0.3 mi
    $$$

    This is a great place for italian food. It has an upscale feel and friendly staff. The white lamb…read moretheme is recurring in the decor. We got their garganelli, tagliatelle, and ravioli pastas. For dessert, the iconic tiramisu. Garganelli- This has a nice, arugula pesto sauce that has a rich garlicky finish. It's enhanced with roasted mushrooms and sharp pecorino. Tagliatelle- You get a rich pork and beef bolognese. The house made pasta is cooked to perfection. Pretty satisfying! Ravioli- This is a light, seasonal dish with pumpkin, brown butter, and sage. The sauce complements the sweet pumpkin and the brown butter adds a nuttiness. Tiramisu- This dessert was too cute to eat! It was decorated with a meek looking model of their namesake lamb. Nobody wanted to ruin its face so we slowly ate this from the outside in. The espresso it strong, complemented by the creamy marscapone layers. Textures and flavors were perfectly balanced. Great experience overall!

    I thoroughly enjoyed the meal (I wasn't paying so I am blissfully unaware of how much this cost)…read more Highlights included the burrata (super soft and fresh, loved the caramelized apple), the vodka rigatoni (fresh, chewy, and so creamy, but it doesn't beat Il Corallo's), and the tiramisu (absolutely decadent, the marscapone flavor was so strong). Ambience was lovely, as is the case for most nyc italian restaurants. The walls were paneled with mirrors and white/coastal teal wood so it was super relaxing.

    Photos
    Dining area
    Dining area
    Vodka pasta
    Vodka pasta
    Lavender Spritz

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    Lavender Spritz
    Miss Nellie's

    Miss Nellie's

    4.5
    (216 reviews)
    0.6 mi
    $$

    A must visit while in New York when going to the theatre or just looking to have a great dining…read moreexperience. Miss Nellie's has beautiful decor and charm. Very comfortable and welcoming atmosphere. I ordered the Filthy Martini. So good! The blue cheese stuffed olives were delicious. Brunch Menu. My main dish, I went with the double smash burger. Upgraded the fries to parmesan truffle fries. It was delicious! I would like to come back again, especially to try the dinner menu. Overall, great experience, and very satisfied.

    We had some time to kill before a jazz show at Birdland, so decided to check out Miss Nellie's…read more From the street, the space looked dark and moody with a speakeasy vibe. Stepping in, this swanky atmosphere was confirmed. Miss Nellie's is quite spacious with a front and back bar. I enjoyed a birthday pour of Johnnie Walker Green, served over a large rock that was stamped and embossed with the venue's logo. So cool! My wife enjoyed an "Above the Clouds" craft cocktail - with a butterfly pea-infused gin. The presentation was elevated by an artistic bubble applied over the cocktail that dissipated into vapor with the touch of a finger. The bartenders were friendly, knowledgeable, and outgoing! They made sure that I was well taken care of for my birthday. It was such a great experience that we returned for another round after the jazz show. Thank you for the hospitality Miss Nellie's!

    Photos
    Fun room decor
    Fun room decor
    Smoked French dip
    Smoked French dip
    Inside seating

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    Inside seating

    Kosher Deluxe - hotdogs - Updated August 2026

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