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    Kono

    4.5 (79 reviews)
    Ultra High-EndJapanese
    Open 5:30 pm - 12:00 am (Next day)

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    KONO ATMOSPHERE

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    Recommended Reviews - Kono

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    Vanessa T.

    Waited three years to come here and was SUPER excited when we got the reservation! My partner has known about this place for the longest and we finally decided to come in to celebrate his birthday this year! The hospitality on its own was just some of the best. From the hostess, sommelier, servers and CHEF HIMSELF were so kind and sociable. I genuinely wanted to give them all a hug. As for the food there wasn't a part of the chicken i doubt to taste like I wasn't going to enjoy it. I enjoyed EVERY SINGLE COURSE! Even the Al La Carte portion my boyfriend decided on the neck, gizzard skin, feet and kidney! All very different yet super duper delicious! After that everything i have more of an appreciation for truffle as well. That last course was so outstanding!!! The dining room is super stunning and clear. The table surrounding the chef was the perfect ambiance. I wouldn't have left if i needed to. Already dreaming and planning our next visit for the new season! Thank you wonderful Kono Team!

    Stephanie W.

    Amazing intimate omakase yakitori meal. Great for celebrations! You get to sit in a long table in front of the chef and the whole meal course takes about 2.5 hours! Everything was amazing and depending on what they have they have some seasonal stuff so menu changes sometimes! Service was top notch here and you get the option to enhance some of the courses with truffle but that's extra.

    Nguyen T.

    Kono in NYC is an intimate 14-seat yakitori omakase experience led by chef Atsushi "ATS" Kono, offering a masterfully curated 16-course menu that showcases every part of the chicken with precision and flair. From tender thigh skewers to perfectly charred tsukune and adventurous cuts like gizzard and tail, each bite is grilled over binchotan charcoal and deeply satisfying. Also please please add the additional chicken heart and other parts! extremely worth it. The ambiance is sleek and understated, ideal for focused dining, though a bit dim for social groups. Service is attentive and knowledgeable, enhancing the overall experience. It's a must-visit for yakitori purists and culinary explorers alike!!!

    Wenn S.

    Gorgeous plates and absolutely delicious morsels of food . Dining at kono is part restaurant part theatre and you have front row seats! I love this spot and give it top marks but my family will likely drop a star or two and let me explain why. At kono you are served basically all parts of the chicken and for some folks they may not be so comfortable crunching on cartilage or some funky chicken organs. So .. if you aren't super adventurous and don't love all parts of the humble chicken then this place is not for you . Also it's not a crazy filling place . Be prepared to order a few rounds of beer to wash down the smoky skewers. Bonus for me was the wonderful hip hop soundtrack. Did have rude words but hey you are in nyc .. you are in Chinatown and you are watching chefs play in fire. If it's not your cup of tea head to Le Bernadin or gramercy Tavern !

    Valerie N.

    It's impossible not to love this place. I've dined here multiple times and every time it's been a phenomenal experience. The staff is all very friendly and attentive. The chefs are fun and clearly passionate. It's amazing to watch them preparing the food so skillfully over the charcoal grill. Every dish is thoughtful and good. I especially love the tsukune, but there's so many great moments that I can't recall what was what anymore. Also love their dessert every time! They offer supplementary skewers as well which are worth it! I love their story and goal of using every part of the chicken so that nothing goes to waste. Classic cuts of meat, the organs, cartilage, tail, skin, and everything in between. They have great drink options too-both alcoholic and non alcoholic. It's beautiful inside. Most of the seating is at the chef counter and they have 1 table for larger groups. Expect the tasting menu to last 2.5-3 hours. Already salivating for my next return visit!

    Jane K.

    Astounding tasting menu curated by Chef Kono. Overall a wonderful experience, very visceral with superb service. A highly elevated skewer expedition! Had no idea what to expect but left pleasantly surprised. The ambiance is intimate and makes a very cute date experience. Get the added gizzard and caviar. You won't regret it.

    Yakitori Chicken Skin

    My wife and I went to Kono for our anniversary. Upon arrival, Chef Atsushi Kono welcomed us and showed us his masterful grilling skills. The food was incredible, and everything had a delicious binchotan charcoal flavor. The service from manager Luis and his team was impeccable. Luis was even kind enough to give us a great souvenir: a video of the chef in action. We loved it! We had an amazing experience at Kono and highly recommend it.

    Open Kitchen
    Gustavo S.

    A Smokin' Hot Yakitori Experience--Literally. If you're looking for an intimate, immersive yakitori experience in NYC, Kono is certainly one to consider--just make sure you pack some eye drops, prepare to smell like a bonfire, and have a solid appreciation for whisky (or, at the very least, a tolerance for limited drink menus). Nestled inside a food hall with all the discretion of a speakeasy that doesn't want to be found, Kono is a bit of a scavenger hunt. There's barely any signage, and once you do manage to locate the place, you can't just waltz in like a regular customer--no, no. You must wait outside until the host decides to let you in, which is odd considering you already have a reservation--standing at the door like you're trying to charm your way past a club bouncer feels unnecessarily awkward. Once inside, you're seated around a U-shaped chef's counter with about 16 other diners, plus a few extra seats in the back for those who prefer a different seating arrangement or didn't opt for the chef's counter. The setup is sleek, and the chef--who is cooking right in the middle of it all--is engaging and personable, which adds a warm touch. You're here for the pre-fixe yakitori menu, which is essentially a reverent exploration of every possible part of a chicken, punctuated by the occasional vegetable dish, presumably to remind us that greenery exists. Now, let's talk about the food. The yakitori? Fantastic. Perfectly grilled, flavorful, and thoughtfully composed. The star of the show for me? The chicken thigh in BBQ sauce--juicy, smoky, and packed with umami. They also offer some Japanese spice mixes that enhance the flavors even more, and trust me, you'll want to sprinkle them generously over pretty much everything. But, and this is a big but, the ventilation situation is a disaster. Look, I love the smell of grilled meat as much as the next carnivore, but when your eyes are watering, your clothes absorb enough smoke to make you a human incense stick, and the heat from the grill feels like you've been seated at the mouth of an active volcano, it's a problem. If you're at one of the seats closest to the action--like I was--be prepared to feel like you're cooking along with the chicken. A better exhaust system would work wonders here. And then there's the drink menu--or should I say, whisky menu. While I respect a strong theme, a bit more variety wouldn't hurt. The wine selection is there, but expanding the non-whisky options would go a long way in making the experience more balanced. One thing I did appreciate is that at the end of the meal, they offer add-ons if you're still hungry or want to try something extra. It's a nice touch, adding a little flexibility to the otherwise structured tasting menu. However, for all its merits, the price point feels a bit high for what it is. The hurdles of entry, the ventilation issues, and the limited drink options would be understandable at a yakitori joint tucked away in the streets of Tokyo, where authenticity is part of the charm. But for a place that clearly wants to be portrayed as fine dining, these oversights feel out of place. Final verdict? The food is great--borderline exceptional--but the service and setup need serious refinement. Between the awkward entry process, the smoky air assault, and the limited drinks, there's room for improvement. But if you can brave the heat, navigate the entry hurdles, and don't mind leaving with a smokier scent than a backyard barbecue, Kono is definitely worth trying because great yakitori deserves recognition, even if it comes with a side of secondhand smoke and mild dehydration.

    Ana D.

    This is a very cool place. The secret music room is awesome. The drinks were super tasty. The food itself was interesting. If you don't have a very adventurous palette, this may not be for you. The menu consisted of various different parts of the chicken cooked in many different ways. It's a very cool concept but, be prepared to eat parts of the chicken that you've never heard of. The "oyster" was surprisingly good. And they did have the option to purchase beef - which we did and no regrets! It was delicious. Service was superb. We were here for someone's birthday and they gave the birthday girl extra dessert. Unsure if I would come back but I recommend it.

    Jamie L.

    I came here on a date, and the experience was quite unique. The chef uses every part of the chicken to create an innovative take on yakitori. While it is on the pricier side at $175 per person, the quality of the food made it worthwhile. The yakitori was exceptional, and watching the chef prepare each dish right in front of you added a personal touch to the meal. The space is intimate, with only counter seating, and they offer luxurious add-ons like caviar and truffle, paired with an excellent selection of wines.

    Tabitha P.

    Next level/elevated Yakitori -- there wasn't a single thing I ate that I didn't like. The servers were great and recommended which seasoning to use for each piece (some didn't need any at all). I enjoyed the intimate atmosphere and I like that it's not overly fancy, which made it more comfortable. I would definitely recommend and come back.

    Udon
    Heidi M.

    This was my first omakase-style yakitori experience and it was incredible. Yes, a bit on the pricey side but it's well worth the experience, quality of food and a great place to celebrate a birthday, anniversary, etc. From the apps to the skewers to the dessert - everything was amazing. Standout courses for me were the chicken oyster as well as the burger/slider. The way the chef incorporates the different parts of the chicken for each skewer is super creative. The service was also top notch. Our server was enthusiastic and knowledgeable, and Chef Kono was personable - thanking and saying hi to each customer at the end of the meal. Highly highly recommend.

    Nathan P.

    I visited New York for the first time last month and this was the only restaurant I planned ahead and made a reservation for. Of the several things I ate during my short trip, Kono is one of the more memorable experiences and probably the best yakitori I've had so far. I have not found a stellar yakitori spot in SoCal, so when I found there were several places in NY, I knew I had to try one. I don't know much of the history behind the chef besides the little research and a few videos I've watched, but I was interested based on the ambiance alone. Located in Chinatown, Kono is hidden within an small narrow hall to the right of Joes Shanghai. I was seated promptly at my reservation time and soon had the drink menu and a light chicken stock to start. That broth was incredibly concentrated with real chicken flavor and I knew it was going to be a good meal. I tried taking notes on all the courses: Sesame Tofu, Dashi Jelly golden osetra caviar shiso flower Truffle monaka -Chicken liver mousse pate, miso truffle paste, shaved summer truffle Chicken tail Inner chicken thigh Chicken heart Chicken belly ume and shiso Chicken belly skin Chicken oyster wrapped in skin w/ yuzu kosho Kyoto pepper Chicken katsu Fuji apple tare sauce Chicken tsukune burger mixed with A5 wagyu Chicken Neck Chilled udon braised shiitake fried chicken skin dashi Black sugar creme brulee finished with cedar smoke Head to tail approach and some of the cleanest tasting chicken I've ever had. They offer a couple seasoning powders on the side and the service staff will tell you what is recommended for each skewer. The chef is a true yakitori master as each piece of chicken was dripping with juice and they were all timed perfectly. The small dishes to start were unique and fun, but the star is definitely the yakitori. I prefer a more personable service experience and I found their style of service a bit too professional and rigid. There was a bald man who I assume to be the manager, I thought was too stern and unfriendly. One of the Asian servers made small mistakes and the bald guy made it clear in a condescending manner. Took me a bit out of the experience to be honest. Yakitori Kono was definitely a nice spot to check out and I'm glad I did. The best yakitori I've experienced, but a very pricy dinner. Might be a one time visit, but would still recommend others to try it. I'd be interested to try other yakitori spots next time I get to visit the city.

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    Kono is incomparable. The most exquisite dinning experience I've had. Worth every penny

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    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    2.4 miMidtown West
    $$

    This is what dreams are made. Quality fish, so much flavor, unique and creative dishes. The…read morerestaurant is so unassuming, as it's downstairs in a building, the sign is modest, but when we entered it was filled with locals. A good sign! Started with miso, seaweed salad. The miso was so flavorful! Gyoza, light and absolutely delicious Yellowtail carpaccio- the sauce I could drink it, so good! They only had 4 rolls on the menu so we got one of each, and let me tell you, best rolls I've ever had, each one was unique and different, and amazing! We also shared a pork belly bowl and a una don (eel) bowl, and again both were incredible. Perfectly cooked eel and pork belly, the sauce on both, delicious, and the rice!!! The rice is like crack, soft and sweet, like nothing I've ever had. I'm from out of state, but let me tell you, I will eat here every time I come to NYC!

    Came here for dinner right before a concert. The restaurant was lively and packed, but we had a…read morereservation (which I highly recommend doing!) Got the following dishes: - Hotate (seared scallop) carpaccio (4.5/5) - Chicken nanban (3.5/5) - Kimchi cream udon (4/5) - Mew special roll (4.5/5) - Mochi ice cream (3.5/5) Food came out very quickly, and service was good! Since the restaurant was very busy and had a wait from the moment we entered and left, this is definitely a restaurant you'd spend 1 - 1.5 hr max at with the high table turnover (so avoid if you want a quiet date night). Overall, Izakaya Mew has been a reliable staple for years and will likely continue to be with its great food quality and lively ambiance. (4.5/5)

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    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

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    Raku - Yamakake (grated mountain yam, quail egg, bonito flakes) $16

    Raku

    4.5(1.2k reviews)
    0.9 miSouth Village
    $$

    I used to live in NYC and every single time I fly back to visit, Raku is at the top of my list…read more This West Village izakaya has become my personal tradition, and it never lets me down. Venue (5/5) Raku has that perfect cozy Japanese izakaya feel -- warm wood tones, intimate lighting, and a bustling but comfortable energy. It's not huge, so it fills up fast (make a reservation!), but the layout keeps it from feeling cramped. The bar area is great if you're dining solo (which I usually do), and the tables are snug enough for a romantic date or a fun group meal. Clean, authentic, and exactly what you want in a neighborhood Japanese spot. Food (5/5) The karaage here is the best I've ever had -- period. Crispy, ultra-juicy, perfectly seasoned, and ridiculously addictive. I order it every single visit and it's always flawless. The rest of the menu is equally strong: fresh sashimi, delicious grilled items, flavorful rice bowls, and tasty small plates that are ideal for sharing. Everything tastes homemade and thoughtful rather than mass-produced. Vibe (5/5) Warm, lively, and welcoming. It's the kind of place where locals and in-the-know visitors mix, conversations flow easily, and you feel right at home even if you haven't been in months. Service is attentive and friendly without being stiff or overly formal. Raku is the real deal. Reliable, delicious, and always worth the trip. If you love proper Japanese comfort food (especially killer karaage), this place is a must. I'll keep coming back every time I'm in NYC

    I don't visit NYC too often but when I do, Raku is the #1 spot I always make sure to come back due…read moreto its delicious udon and its soup quality that is not commonly seen in most Japanese restaurants I have been. I have been to famous spots in Japan within Kyoto and Tokyo and Raku definitely is on the top of the list in terms of service, food quality, and vibes. I have ordered to-go, DoorDash and dined in and its never been a disappointment.

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    Raku
    Raku - Wagyu tataki

    Wagyu tataki

    Raku - Sansai Bukkake Udon

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    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(393 reviews)
    5.8 miElmhurst
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Photos
    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

    Shio Saba Bento

    Izakaya Fuku - Interior

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    Interior

    Tonchin

    Tonchin

    4.4(2.5k reviews)
    2.5 miMidtown West
    $$

    After my first visit: This is my favorite ramen restaurant on the planet. It's my perfect…read morerestaurant - but not because of the ramen. Because of the desserts! First - Tonkotsu (pork) ramen was perfectly balanced. The broth was deeply flavorful but not heavy, almost like an 80/20 hybrid of tonkotsu and shoyu (soy sauce) ramen. Noodles were springy and not overcooked, and the roasted pork had a slightly smoky flavor and was flavorful itself, not just protein and texture like many other ramen joints. We also had the edamame appetizer - super flavorful and addictive, and we wound up ordering a second one (for our party of four) after devouring the first one. Now here's why it's my favorite ramen restaurant- my favorite dessert is banana pudding, and Tonchin's signature Tokyo banana dessert is an elevated banana pudding that makes magnolia bakery look like amateur hour. Plenty of fresh banana and a carmelized banana on the side with a balanced pudding that's not too heavy - this is peak banana pudding. So it has my favorite ramen and favorite dessert. But can it do better? Yes. It can also have...my second favorite dessert! Tonchin has excellent shave ice desserts that reminded me of Korean bingsu. We had the strawberry and it was fresh, bright and had lots of strawberry flavor. Delightful. Service was excellent and the ambiance of the space is dark and elevated. I liked this place so much I bought a hat.

    We finished a tour of Michelin recognized casual restaurants here…read more I didn't order right. I did the dipping noodles and they were too salty for me. I've had them before so I knew what to expect but it was way too salty, less flavorful. Had a very nice flavor, the salt overpowered it though. I tasted mushroom. The sauce stuck to the noodles well and the noodles were delicious. My daughter and husband ordered the spicy ramen and they said it was very very good. Couldn't decipher distinctly from other top notch ramen so it wasn't knock your socks off. From now on I'll order the base dish when I go places so I can judge better. The gyoza was cooked very nicely, came sizzling and the bun with meat was a little ugly, it looked boiled and unappetizing. The taste was just okay. The topping on it was notable. The waitress didn't help us at all when ordering. We weren't bowled over with the food, although it was noted the meat in the ramen was high level. It hit the spot but I will try other places in the search for our "return forever" ramen place.

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Kimchi mushrooms

    Kimchi mushrooms

    Tonchin - Chicken Tsukune Bun

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    Chicken Tsukune Bun

    Katsu-Hama

    Katsu-Hama

    4.0(1.8k reviews)
    3.0 miMidtown East
    $$

    This place is a bit hard to spot, but it's on the same side of the street as the sorta famous (50…read moreyears +) Phil's Stationery. Katsu-Hama is about two doors to the Left of Phil's, and has minimal, very discreet signage. I got some tonkatsu...I forget the exact type, but it was essentially the most fatty of the tonkatsu offered. It came with cabbage (with a sesame ginger type dressing), daikon radish (with some type of sauce on top), and the standard sauce for the tonkatsu, along with some crushed sesame seed and hot mustard. I'd have to say...the tonkatsu was quite good....not quite as sublime as my favorite tonkatsu place in Tokyo...but still, very, very good. The dish also came with a bowl of miso soup (good, and not overly salty) and a bowl of white rice, which I considered the most disappointing part of the meal. The rice seemed a bit dried out...not moist.... All in all, an excellent meal. I'd definitely come back.

    I've had this place saved for a while, and I don't feel like I need to go again. It was cramped…read moreespecially since they sat everyone in a section despite having table space in multiple areas. The food was ok, felt comparable to something you would order at a food court, so at the price point, it's not that worth it. The main was so unremarkable that the best thing was the miso soup. In terms of flavor, it's very much like "that's it??", pretty basic but wouldn't standout as good.

    Photos
    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

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    Agedashi Tofu

    Yakitori Totto - Eggplant

    Yakitori Totto

    4.0(1.5k reviews)
    3.5 miMidtown West
    $$

    Still the best in New York. Unique, flavorful chicken skin skewers among many things (see my…read morephotos), though somehow grilled chicken soft bone is a bit tasteless? Fast service. You can order a little and keep adding depending on how big or small each dish is. We came right at 5 pm when they opened. We didn't have a reservation, and after some fumbling they got us four seats at the bar (looking over grilling chefs at work). Not bad, though we were hoping for a table. Great decor and ambiance as always. Wish the grilled shrimps come with shell on, and with salt only (no sauce).

    Yakitori Totto has been around for ages, and I've visited this location in person a few times…read morethough it's been a while! Their location is a little hidden, it's on the second floor above Soba Noodle Azuma on 55th Street between 7th and 8th Avenues, closer to 8th. You have to go up a stairwell on the side. Getting to the food, their focus is on meat, seafood and vegetable skewers though they also have a variety of appetizers, rice bowls and noodles, and dessert. The meats and veggies are grilled over charcoal while basted with "tare", a house-made sauce that adds a level of umami to the caramelized grill flavors. Recently I got a handful of skewers for takeout, including: - Ebi (shrimp) $8 x 2: the shrimp were cooked just right, tender and juicy, yum! - Hotate Eringi (scallop and oyster mushrooms) $8 x 2: the textures of the oyster mushrooms and scallop pieces complemented each other, and were kinda similar. Another tasty offering. - Negi pon (pork belly with scallions) $7: I'm not a huge fan of pork belly in general, though they grilled it well here and chopped scallions added a little spicy tickle. While not the cheapest for skewers that you can find, (and inflation hasn't helped,) their flavors are authentic and their quality and consistency is key here. I'm glad it's still here since there seems to be fewer and fewer good yakitori spots in Manhattan these days. They used to have another location in the city though I believe this closed pre-pandemic, however from their website they now have another location in Boston. This was also the sister restaurant to Ramen Totto which had four locations at one point though all have shuttered as well. Hope this location stays around for a long time!

    Photos
    Yakitori Totto
    Yakitori Totto - Chicken meatball

    Chicken meatball

    Yakitori Totto

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    Kono - japanese - Updated May 2026

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